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MasterChef India Hindi Season 4 Episode 15 First Elimination Challenge by Chef Kunal Kapur 23 Jan 2026 Full Episode
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00:01:16Welcome to MasterChef India Co-Presented by Veeba Mayo Ketchup & Sauces Co-powered by Ikea,
00:01:28Fortune Chaki Freshata, Partner Kohler, Catch Salts & Spices and Widget Sales.
00:01:34Thank you, Chef.
00:01:36Today, there is a chef in front of you who is also a master of the craft.
00:01:41Indian food, Indian food, and Indian food, and Indian food,
00:01:49which has worked for years, a chef has made a master in the world.
00:01:59And that is Chef Kurnal Kapoor.
00:02:03I feel like Kurnal is not a chef.
00:02:09There is a bridge between modern Indian cooking and traditional Indian cooking.
00:02:13They have given a new shape of Indian food, a very new experience.
00:02:17I still remember visiting your restaurants.
00:02:21And when you have to make food in the world,
00:02:24one thing is not going to end in their food,
00:02:26that is their reward.
00:02:28The food that is made like this,
00:02:31can make any challenge.
00:02:34Like today, you are standing in the Black Apron Challenge.
00:02:38And you have given me,
00:02:40one of the greatest Indian chefs,
00:02:43not just to challenge you,
00:02:45but to inspire you.
00:02:47So MasterChef India's first Elimination Challenge,
00:02:53and the biggest chefs of India in front of you are taking the challenge.
00:02:59How are you feeling, Anshmi?
00:03:03I didn't think we would have come so quickly to the Black Apron,
00:03:05but if you have come,
00:03:07there is time for you to prove yourself,
00:03:09and then to the White Apron.
00:03:11It's about to come.
00:03:13Anju Manju Ji,
00:03:14what are you trying to get?
00:03:15The Efron is not taking any care of.
00:03:18The Afron is not taking care of the effort.
00:03:20We are thinking,
00:03:21what I had thought about,
00:03:22will it be enough,
00:03:24and there will be so soon we don't have to go.
00:03:26So keep trying the challenge completely over.
00:03:30Are you ready?
00:03:32Start it, chef.
00:03:34Yes, chef.
00:03:35Ok, Chef Kunal?
00:03:36Anju.
00:03:38If you have two dishes in front of this challenge, if you accept this challenge,
00:03:45when you have only one core ingredient and support pantry with a dish,
00:03:52you will get 90 minutes for this challenge.
00:03:55This means, it's a lot of time.
00:04:00If you choose this challenge,
00:04:06if you choose this challenge, you will get more than 20 ingredients.
00:04:13But here, time will be less.
00:04:18Time will be only 60 minutes.
00:04:23On the other hand, time will be less and less.
00:04:28On the other hand, time will be less and less.
00:04:33In the world-class pantry, weba's special zone, weba's wide range of super tasty ketchup,
00:04:40variety of creamy mayonnaise, dressings, sauces, spreads, and walk-talk instant noodles and Chinese sauces.
00:04:48Because the effort becomes viva.
00:04:51And in the IKEA zone, you will get all the beautiful plates and bowls.
00:04:55And here, you will get cast iron pants, premium nonstick cookware, stainless steel cookers, and kardai.
00:05:01In the Fortune rack, you will get Fortune Chucky Freshata, Suji, Mayda, Fortune Soybean Oil, Fortune Mustard Oil, and other things.
00:05:10And for your cooking stations, you will get a bold and luxurious look.
00:05:13For your cooking stations, you will get a multi-purpose, spacious and durable sinks.
00:05:17And with touchless technology and multi-spray options innovative faucets.
00:05:22You will get a variety of cat sprinklers and pink rock salts.
00:05:34And you will power your kitchen's electronic appliances, Vijay Sales.
00:05:38In Vijay Sales, you will get durable refrigerators, mixer grinders, quality air fryers, hand blenders, etc.
00:05:45So, when you go to MasterChef's world-class pantry,
00:05:52those who have accepted this dish or this challenge,
00:05:57they will take only one core ingredient.
00:06:03It's your favorite.
00:06:05You don't want to make these dishes.
00:06:07It's your favorite.
00:06:08And you will accept this challenge.
00:06:13You can take only 20 ingredients.
00:06:17At least, 5 ingredients should be used in your dish.
00:06:25Is it clear?
00:06:26Is there any doubt?
00:06:28Yes, please.
00:06:30If we take one core ingredient,
00:06:32we should make it from dessert.
00:06:34No, no, no.
00:06:35It's also savory.
00:06:36No, no.
00:06:37Our strength is to multitask both.
00:06:42So, my mind is like this.
00:06:45This is one place.
00:06:46This is one place.
00:06:47This is one place.
00:06:48This is one place.
00:06:49Chef Ranveer also says,
00:06:50that when Simran doesn't have 5-6 dishes,
00:06:51it will not have to change on the plate.
00:06:53If this is our last dish,
00:06:54then I would like to remember that
00:06:57that Simran had 60 elements on the plate.
00:07:00Look, there are some dishes that are very beautiful.
00:07:03If there is no taste in it.
00:07:05Now, take a dish.
00:07:07Put a dish.
00:07:08Put a dish in a different way,
00:07:10and you can represent it.
00:07:12Yes.
00:07:13You can create a complex curry,
00:07:16a soup,
00:07:17a complex dish,
00:07:19which is very tasty.
00:07:21In the presentation,
00:07:22you get extra colors.
00:07:23Yes.
00:07:24These are very monotone.
00:07:25Look, there are so many colors here.
00:07:27Both are beautiful.
00:07:29But this beautiful,
00:07:30this beautiful,
00:07:31will be a good idea of this.
00:07:34So,
00:07:35you have to be able to see a meal and the butter.
00:07:37I don't know what these are.
00:07:42Do we see?
00:07:44No.
00:07:45No.
00:07:46It's not a dish.
00:07:47You have to be able to make a main course.
00:07:49You want more time or more.
00:07:51Choose more time.
00:07:52Go choose the dish.
00:07:53Choose the dish from inside.
00:07:56Choose the dish.
00:07:57Make a dish to make a dish.
00:07:59Whether it's a desert, a soup, a main course, a starter, a wedge, a non-wedge, this is just for the representation.
00:08:11Take two minutes of time for your decision.
00:08:14Think about it.
00:08:15It's a Black Apron challenge.
00:08:22When Chef Ranveer revealed the challenge, I was completely confused.
00:08:29Anju ji, Manju ji.
00:08:31Which challenge are you taking?
00:08:33Samayi or Samagri?
00:08:36Samagri.
00:08:39So, you choose 60 minutes,
00:08:41and take 20 score ingredients in your dish.
00:08:44Yes.
00:08:46We also want to give Samagri.
00:08:49Samagri is more Samayi.
00:08:51Oh wow.
00:08:52Chef, we also want to give Samagri and Samayi.
00:08:54Why do we take this?
00:08:56Chef, because I feel like we make time quickly,
00:09:00so if I have some ingredients to play with,
00:09:02I can do something with that.
00:09:04In the Black Apron challenge,
00:09:06you won't have extra time in one minute.
00:09:1160 minutes means 60 minutes.
00:09:13Incomplete dish out.
00:09:14Keep it up.
00:09:17Keep it up.
00:09:18Samayi can tell you.
00:09:20In every challenge,
00:09:21we are lenient with you.
00:09:22How much Samayi can get extra time?
00:09:23Today,
00:09:24nothing will happen.
00:09:25Nothing will happen.
00:09:30We don't have half a minute.
00:09:31When it goes,
00:09:32and when it stops,
00:09:33we will finish.
00:09:38Think about it.
00:09:39Think about it?
00:09:40Think about it.
00:09:41Think about it.
00:09:42Think about it.
00:09:43It's easy to make one thing.
00:09:46It's not easy to make time.
00:09:48I don't know.
00:09:49Yes.
00:09:50It's a lot of time.
00:09:51Yes.
00:09:52It's a lot of time.
00:09:53We have multiple Samagri.
00:09:55So, you need Samagri.
00:09:56You need Samagri.
00:09:57You can use 5 to 20 ingredients in your dish.
00:10:02And you will get time.
00:10:046 minutes.
00:10:057 minutes.
00:10:06Good.
00:10:07I think it's like this.
00:10:08I feel like you should have one thing.
00:10:10So, tell the final.
00:10:11It's a lot of Samagri.
00:10:13I don't know why I feel like this will be better for you.
00:10:18I feel like this is your decision.
00:10:20Your call.
00:10:21I'm not influencing you.
00:10:22I'm not guiding you.
00:10:23I'm just saying.
00:10:27Yes, Harshani Ji.
00:10:28Sir, we will take single.
00:10:30You will choose.
00:10:31You will get 90 minutes.
00:10:32You will choose one ingredient.
00:10:34Support pantry.
00:10:35Okay.
00:10:36Anshmeet.
00:10:37Chef, one ingredient and more time.
00:10:42Simran.
00:10:43Chef, ingredients.
00:10:44Now, this is the final decision.
00:10:45It won't change.
00:10:46Just saying.
00:10:48So, all the guys have checked...
00:10:49...that they have to face a challenge.
00:10:55So, Vishnu Ji, Harshani, Anshmeet and Pradeep...
00:10:57...you will start the first cooking.
00:10:59We will start cooking.
00:11:02And after half an hour...
00:11:04...Simran Himanshi, Raksha Ji, Kanchanah...
00:11:06...Anjou Manjou...
00:11:07...you will start cooking.
00:11:08And all the cooking will be finished.
00:11:12You can take the whole five minutes...
00:11:13...to take your mind...
00:11:14...to take your mind...
00:11:15...and take your mind...
00:11:16...and take your mind...
00:11:17...and take those five minutes...
00:11:18...and start...
00:11:19...now...
00:11:20...up.
00:11:21...and take your mind...
00:11:22...and take your mind...
00:11:23...and take your mind...
00:11:24...and take your mind...
00:11:25...and take your mind...
00:11:26...and take everything.
00:11:27In five minutes...
00:11:28...we will pick up all the ingredients...
00:11:31...so, it was just a tension...
00:11:33...that I couldn't forget...
00:11:34...because it's a black apron challenge.
00:11:36We will not afford any...
00:11:38...for some ingredient to miss out.
00:11:40out
00:11:42I count
00:11:449 ingredients
00:11:46If it's 10
00:11:48then it will stay
00:11:50but it's pressure
00:11:52to close the door
00:11:58Vishnu Ji
00:12:00Which ingredients
00:12:02Milk
00:12:04What are you taking with the support pantry?
00:12:06I'm taking cream
00:12:08Yes
00:12:10You have clarity
00:12:12The core ingredient is milk
00:12:14It means milk
00:12:16Yes, milk
00:12:18I want to make a fondant pumpkin
00:12:20so I need a small size pumpkin
00:12:22I also take the small size pumpkin
00:12:24I also take the small size pumpkin
00:12:26I also take the green color pumpkin
00:12:28Kanshra Ji
00:12:30Yes
00:12:32The last 10 seconds
00:12:3410
00:12:368
00:12:387
00:12:396
00:12:405
00:12:414
00:12:423
00:12:432
00:12:441
00:12:45That's it
00:12:46Come on guys
00:12:47Come on
00:12:48Come on
00:12:53Come on
00:12:54Come on guys
00:12:57Woo
00:12:58Woo
00:12:59Woo
00:13:00Woo
00:13:01Today we are taking the recipe
00:13:02that we have made with pumpkin
00:13:03It's inspired by the
00:13:05It's inspired by the
00:13:07Bhandari
00:13:08It's a sweet sweet
00:13:09vegetable
00:13:10We eat
00:13:11It's inspired by the recipe
00:13:13We are taking the recipe
00:13:14This dish
00:13:15Our name is pumpkin
00:13:165 ways
00:13:17I will make pumpkin
00:13:185 different ways
00:13:19and with 5 different textures
00:13:21With different textures
00:13:22With different textures
00:13:25Today's challenge is very important
00:13:27It's my dream
00:13:28It's my brother's dream
00:13:29So this is not a small thing
00:13:31So I had a support for this
00:13:33Now with this
00:13:34It's my dream
00:13:35It's my dream
00:13:36It's my dream
00:13:37It's my dream
00:13:38It's my dream
00:13:39It's my dream
00:13:40It's my dream
00:13:41It's mine
00:13:42Today's challenge is
00:13:46We are going to make a dog
00:13:47We are going to make a dog
00:13:48And we are going to make a cake
00:13:50With a crunchy element
00:13:52We will make a pie
00:13:54So we have divided this way
00:13:55The work is
00:13:56We will make a dog
00:13:58And we will make a dog
00:14:00And we will make a cake
00:14:01And I will make a ganache
00:14:07I'm going to make this pumpkin
00:14:10I will make it pure
00:14:11I don't know how to do it.
00:14:41The feeling was very bad and the anxiety was so much.
00:14:45When will we get this time and when will we start our cooking?
00:14:49First of all, there will be a lot of time.
00:14:51There will be rice, chowal and chicken.
00:14:53These are the three main.
00:14:55The rest of the sides are all sides.
00:14:57There are four main.
00:14:58We will make a little bit of a tomato sauce.
00:15:00We will make a panel powder, ginger powder, salt and ham chur.
00:15:08What's happening?
00:15:09What's happening on your counter today?
00:15:10We will make a table with our hands.
00:15:12You will always leave the table with your hands.
00:15:14Otherwise it will not be broken.
00:15:15What ingredients do you think is your chicken?
00:15:17Yes, Chef.
00:15:18What do you think?
00:15:19How to make chicken?
00:15:20Chef, today we are making chicken five ways.
00:15:22We will make chicken five ways.
00:15:23We will make a fondant pumpkin.
00:15:25We will make a fondant pumpkin.
00:15:26We will make a fondant pumpkin.
00:15:28We will make a fondant pumpkin from the Punjabi.
00:15:31We will make a fondant pumpkin.
00:15:33This will make pumpkin sauce.
00:15:35And this will make pumpkin crisp.
00:15:38And this will be filled with your components.
00:15:42Yes, Chef.
00:15:47It's an elimination task.
00:15:48No one can afford this wrong.
00:15:50And the time is too low.
00:15:51So we have time to choose.
00:15:52So understand our ingredients.
00:15:53And understand our ingredients.
00:15:54And understand our flavors.
00:15:56I want to cook.
00:15:57Today I'm cooking.
00:15:58I'm cooking.
00:15:59I'm cooking.
00:16:00In this dish there's hot.
00:16:01The leurf dough and all things.
00:16:02But this dish's color is all on the one hand.
00:16:07So when you plate them,
00:16:08you will keep the focus in those things.
00:16:10It won't be good that, brother,
00:16:12all will take and get done.
00:16:14Do not look to the yellow color.
00:16:15What's going on?
00:16:16Sayonara, you were saying that you had a family's memory, a family's memory, a family's memory, a family's memory.
00:16:23See, it's been the elimination of our lives.
00:16:25They have manifested, we have eliminated it.
00:16:27A step and then you will get to get your family's memory.
00:16:30No, we won't get.
00:16:31We won't get to?
00:16:32We will get to. We will take a break.
00:16:34My brother's dream is a big mistake, and now I will be my dream.
00:16:38Come on.
00:16:39Come on, let's meet.
00:16:46Sir, Pranam.
00:16:49Pranam, Pranam.
00:16:50What is your core ingredient?
00:16:53Dut.
00:16:54What did you think you took the dut?
00:16:56Sir, we're making a rubri with a dut,
00:16:58and then we're making a cake sponge.
00:17:01We're making cream cheese and rubri sauce.
00:17:07We're making a sauce on that.
00:17:09Are you giving a flavor to the cake or rubri?
00:17:11Saffron flavor.
00:17:12Kesar flavor?
00:17:13Yes, yes.
00:17:14We're making a sauce on your cake.
00:17:16We are making mad.
00:17:17We're making a sauce on your mouth.
00:17:19Let's say that we're making bread.
00:17:22We're making bread.
00:17:23It's also making bread.
00:17:25We're making bread.
00:17:27We're making bread.
00:17:28We're making bread.
00:17:29You're making bread.
00:17:30It's made out of bread.
00:17:32My favorite thing sure.
00:17:33You're making bread.
00:17:35But theabolism is made of bread.
00:17:37Construction is made of bread when you keep the bread.
00:17:39A whole home is from the outside.
00:17:41The flavor is kissed by the outside.
00:17:43It is easy to make a lot of things from it, but to highlight it, you can give it a chance.
00:17:52Vishnu Ji, let's say, if we go today, what will you remember today?
00:17:58Master Sahib, I will remember three of them.
00:18:01And all of the countries are out there, so why do I remember them?
00:18:05You are so good, you are dancing with me.
00:18:08If I look at completion, I will see two things here.
00:18:13Master Sahib's kitchen, Master Sahib's logo and Master Sahib's team judge.
00:18:17In this regard, I will see you.
00:18:20Arjun, how do you see the eyes of the musli?
00:18:23The tears of the tears of the tears.
00:18:25Yes, Sri Ram.
00:18:31It was half an hour.
00:18:33It's not half an hour.
00:18:35It's not half an hour.
00:18:36It's not half an hour.
00:18:37It's a lot of time.
00:18:38So we are seeing that it's been 10 minutes, 15 minutes.
00:18:41But it seems that the time is not going to be finished.
00:18:43It seems that it's been done.
00:18:44It's been done.
00:18:45It's been done.
00:18:46It's been done.
00:18:47It's been done.
00:18:48It's been done.
00:18:49It's been done.
00:18:50We will have done it.
00:18:51Master Sahib's chairs have been 30 minutes.
00:18:53That's why those chairs have completed the ingredients.
00:18:56They start their 60 minutes.
00:18:58Three, two, one, start.
00:19:02Welcome, guys.
00:19:09Welcome, guys.
00:19:10Thanks.
00:19:12Yes.
00:19:13As our timer started 60 minutes, I put a pot on the gas.
00:19:17We put our food in the gas.
00:19:19We put the chips on the oil.
00:19:20We took a long time to cook the chips.
00:19:22We took it to our oven preheat and sliced the oil.
00:19:30Now they're the empties.
00:19:32It's about half an hour.
00:19:34And now we don't have to do anything.
00:19:36The cake is baked and has come.
00:19:38Now we have to work on the rest of the other things.
00:19:42We had our own work,
00:19:44so I was in my pastry,
00:19:46and I was ready to prepare my curry.
00:19:57Today's Elimination Challenge is very important
00:20:00because when we started our life in the second inning,
00:20:04this will also be a good idea
00:20:06that women can show something in this life.
00:20:12Today we are making a soup pastry.
00:20:14There is a chicken leg,
00:20:17and it is also a combination of ravi leg.
00:20:20So we will do a good item
00:20:23to which judges will be impressed and hope.
00:20:30Today we are making a dish for Elimination Challenge,
00:20:33which is madra risotto.
00:20:35Madra is famous for Himachar,
00:20:37and I am making a risotto internationally.
00:20:40And we are making butter,
00:20:42flavorful butter,
00:20:43which is banana and kaju.
00:20:45And we are making injipuli chutney
00:20:47and kachya mango.
00:20:49Now,
00:20:51that's when we are making a wash,
00:20:53we cut it a little bit.
00:20:55Once we have to cut it,
00:20:57we cut it a little bit.
00:20:58If it is cut,
00:20:59it will be dried out of the water.
00:21:01It will fall into the water.
00:21:02Yes.
00:21:03It's a very important thing
00:21:04for the safety.
00:21:05That's the very best tip of the day.
00:21:06What are you making today?
00:21:08Today we are making madra risotto.
00:21:10Yes.
00:21:11Very big.
00:21:13Are you taking a brush?
00:21:14Yes.
00:21:15We are taking a brush,
00:21:16and then we are getting to make it in madra.
00:21:18Okay, where are you from?
00:21:20Where are you from?
00:21:21Where are you from?
00:21:23Where are you from?
00:21:24Where are you from?
00:21:25Where are you from?
00:21:26I forgot to bring it to you.
00:21:30If you want to bring it to you, the entry will be closed.
00:21:34Now you can't bring it to you.
00:21:36I think I'll bring it to you.
00:21:38Let's check.
00:21:39Let's see.
00:21:44I've seen that you don't have our table.
00:21:48No, no trouble.
00:21:49Let's leave.
00:21:50Let's leave.
00:21:51Let's leave, no trouble.
00:21:54Look, a person forgets something.
00:21:56But when you wear a black apron,
00:21:58and you know what to do,
00:22:01you need to make a resort.
00:22:02You need to make a resort.
00:22:03You need to make a resort.
00:22:04You need to make a resort.
00:22:06The user also forgot.
00:22:08He forgot.
00:22:09How will you complete the dish?
00:22:14But I can give you a chance.
00:22:16There is one opportunity.
00:22:17I can give you a chance.
00:22:18This time, this time, this challenge, if they give all the certainty that you go and buy rice, then this is possible.
00:22:27Okay.
00:22:31Do you have any questions?
00:22:32Yes, absolutely.
00:22:33MasterChef's all the questions, please give us this way.
00:22:37Raksha Ji and Kanchanadevi wanted to make a resort and they forgot to take the food from the pantry.
00:22:52In the challenge of the Black Apron, we can never do such a mistake.
00:22:56In such a tension, there are mistakes. After all, we are humans.
00:23:01But at this time, a mistake is not a valid thing.
00:23:07I don't think that if I'm going to the pantry run,
00:23:12and my brother used to put on my stomach in my stomach,
00:23:15I used to put on my stomach in my stomach.
00:23:17I'm crazy.
00:23:19I thought that we're making food,
00:23:22we're making food, we're making food.
00:23:24They've closed the door of the pantry.
00:23:26But if all the people who are fighting this challenge
00:23:31will be the right to everyone,
00:23:34then they can take the food from the pantry.
00:23:38and they can take the food from the pantry.
00:23:44Simran, what is your safety?
00:23:48Very good.
00:23:49Very good.
00:23:50Very good.
00:23:51Manishmeet, Rabdeep.
00:23:53Yes, our safety.
00:23:54Anjooji, Manjooji.
00:23:55Yes, our safety.
00:23:56Yes, our safety.
00:23:57Yes, our safety.
00:23:58Yes, our safety.
00:23:59Yes, our safety.
00:24:00Yes, yes, yes.
00:24:01Yes, yes, yes.
00:24:02Now, the last table is your duty.
00:24:03Our safety.
00:24:04Vishnuji, you're not a good.
00:24:06No.
00:24:07No.
00:24:08No.
00:24:09No.
00:24:10No.
00:24:15Come, come, come.
00:24:16Come on.
00:24:17Come on.
00:24:18Come, come on.
00:24:24Thank you, come on.
00:24:25Come, come, come, come on.
00:24:30Come on.
00:24:34They didn't come out.
00:24:36It's nice to meet you, sirs.
00:24:39It's nice.
00:24:41It's nice.
00:24:53I'll tell you something.
00:24:54It was so easy.
00:24:55You made it, your dish was too small.
00:24:57The white apron that you had,
00:24:59it was gone.
00:25:01Chef, the number of competition
00:25:03but there is a human decency.
00:25:05So, I'm going to go home today,
00:25:07but I need to show a picture on my face.
00:25:11I can see that I haven't fallen for anyone at least.
00:25:15And it's gonna help me.
00:25:17Let's go.
00:25:17Decision is yours. All the best.
00:25:25Our family has already wasted a lot.
00:25:28I had to take a lot of food.
00:25:30And I gave a lot of food to mom.
00:25:33And I made chutney.
00:25:47Simran, what's going on?
00:25:50You haven't reached Mexico?
00:25:51We're going to Kashmir.
00:25:52I'm making a Kashmiri burrito bowl.
00:25:55We used this, which we used to call Varmut.
00:25:59We're making this place in the Mexican beans.
00:26:02It's a good idea.
00:26:03I made chicken yakhni, chicken yakhni.
00:26:05There are also veggies for the crunch.
00:26:07Then I'm making a salsa.
00:26:08I added green apple.
00:26:10This is also ready.
00:26:11I will toss the rice in brown butter,
00:26:13because I think it's good.
00:26:15And I'll add it as well.
00:26:16I'll add mint, fennel, and dried ginger.
00:26:19It's a lot used in Kashmir.
00:26:21I've never gone.
00:26:22But we're going to use all those things
00:26:24and we're going to make our flavors.
00:26:25And I'm making a fork in a place.
00:26:28So we're going to bake a little bit.
00:26:30We'll toss it in a sauce.
00:26:31So it's going to be a whole burrito bowl.
00:26:33But Kashmiri inspired.
00:26:35There's no such thing.
00:26:37I've never heard of it before.
00:26:38If we're thinking about it,
00:26:41then what's an innovation?
00:26:43From what you think about it,
00:26:45you think about which dish is a master chef's level.
00:26:48Listen, you have to pay attention to just two things.
00:26:51One is that you can achieve so long as you can achieve.
00:26:56The other thing, remember your goals.
00:26:58Yes, sir.
00:26:59Remember why you were here, okay?
00:27:01Yes, sir.
00:27:01Thank you, sir.
00:27:09We've been ready for 15 minutes
00:27:10and we've prepared the soup pastry.
00:27:13And I've cleaned the prawns
00:27:15and cleaned the chicken
00:27:16and cleaned the prawns.
00:27:19And the chicken has also cleaned.
00:27:29These are the masters of French techniques.
00:27:33The whole dough will be finished.
00:27:35And what you're doing,
00:27:36you won't be able to do it.
00:27:38At least, make a simple rule.
00:27:40Just make a straight line.
00:27:41So, make a small line,
00:27:43so that at least,
00:27:44you'll get something to get out of it.
00:27:45Once the oven comes out of it,
00:27:47and if it fails,
00:27:48then there will be no benefit.
00:27:49I'm telling you,
00:27:50I'm telling you,
00:27:51this and this will not be able to get out of it.
00:27:54Put a straight line,
00:27:55we'll be safe,
00:27:56and the small line will be able to get out of it.
00:27:57And the important thing is that,
00:27:58as much as you can design it,
00:28:00it will be much time for the kitchen.
00:28:02It will be much time for the kitchen.
00:28:03It will be much time for the kitchen.
00:28:04You don't have time for the kitchen.
00:28:05Yes.
00:28:06Do you have a plan B?
00:28:09Because I'm not feeling,
00:28:10I'm telling you,
00:28:11I'm telling you,
00:28:12that this isn't going to be the same thing.
00:28:14What do you think?
00:28:15In my hand,
00:28:16I was 100% scared.
00:28:17I don't know if I'm going to plate it or not.
00:28:20Then, I put it in the oven immediately.
00:28:23After putting it,
00:28:24I wanted to work on the plan B.
00:28:27I planned the mughal paratha
00:28:28and put it in a little bit,
00:28:30and put it in a little bit,
00:28:31and put it in a little bit,
00:28:32and then put it in a little bit.
00:28:33It takes time to put it in a little bit.
00:28:39I put it in the pan.
00:28:41This was the most tricky part
00:28:43in my dish,
00:28:44because the fondant,
00:28:45the pumpkin,
00:28:46I have to cook it at that level
00:28:48so that it will be cooked,
00:28:49but it will hold its shape.
00:28:51Because if it is overcooked,
00:28:53it will be mushy.
00:28:54And the pumpkin ring on the top,
00:28:56it is so big,
00:28:57that I have to put it in a little bit,
00:29:00that I took two big spatulas,
00:29:02and put it in a little bit,
00:29:04and then put it in a little bit,
00:29:06and then put it back in the pan.
00:29:08So, it was a big difficulty,
00:29:09and I was scared,
00:29:10because I have made my fondant,
00:29:12and put it with spices,
00:29:13and put it in the crust,
00:29:14and put it with spices.
00:29:15I have made it,
00:29:16that one element was ready,
00:29:17and the other element is in the oven.
00:29:18Now,
00:29:19I have to prepare my pumpkin sauce.
00:29:21Let me see,
00:29:22that the back cobwebs
00:29:26and quiz 2 harmony
00:29:28It would just be put it,
00:29:29but that theQU's onlyfrage
00:29:30is ready.
00:29:31Favorite converse
00:29:34SB finns
00:29:34Å”
00:29:38Come on guys!
00:29:39Come on!
00:29:41Come on!
00:29:42It has saved 20 minutes,
00:29:44and the main ingredients
00:29:46is not ready yet.
00:29:47is made in contrast
00:29:49and the other is our Mughlai.
00:29:56The Chabal and the White Chane, which we were making,
00:29:59is completely mixed.
00:30:00It's completely fine.
00:30:02Stop.
00:30:03Please, please.
00:30:04What do you ask me to ask me to ask?
00:30:06You can taste it, Chabal.
00:30:07You can taste it, right?
00:30:08You can taste it.
00:30:09You can taste it.
00:30:10What do you think about this?
00:30:13Chabal, we can taste it.
00:30:15I'm just going to ask you.
00:30:17Riksha ji.
00:30:18You've never made a risotto before.
00:30:20Today, you've got to make a risotto.
00:30:22After that, you've forgotten the Chabal.
00:30:25After that, you're saying,
00:30:27is it ready or not?
00:30:29There's a lot of confusion in a table.
00:30:31The other thing is,
00:30:31the risotto is served as well.
00:30:33It's served as a bowl or a pasta plate.
00:30:37If you serve the Chabal,
00:30:39you'll be able to serve it.
00:30:40You'll be able to put it in the cuttory.
00:30:43But it's not risotto.
00:30:44The risotto is thick.
00:30:46It's thick.
00:30:48It's a little dark.
00:30:49It's not a risotto,
00:30:50it's not a pulao.
00:30:51There's something in front of you.
00:30:53Let's get a little confusion.
00:30:55You've got your hands on your hands.
00:30:57I haven't talked about it.
00:30:58So why are you talking about it today?
00:31:01I've also put it in the cooker.
00:31:02So that the Chabal is a little dirty.
00:31:05We have to do the plating.
00:31:06There's two CTAs.
00:31:08We thought we'd open it first.
00:31:10We'll start plating.
00:31:11Let's open it first.
00:31:14Let's put it in.
00:31:16Let's put it in.
00:31:17Oh!
00:31:20No!
00:31:21No!
00:31:22Last party!
00:31:23Party!
00:31:24No!
00:31:25Party!
00:31:26Let's do it!
00:31:28What are you doing?
00:31:30I mean, there's still steam in here.
00:31:32It's a basic rule that...
00:31:34Don't leave the cooker when CT is gone.
00:31:38It's so dangerous.
00:31:39CT is able to get blasted.
00:31:42So we're sitting there saying...
00:31:43Don't leave it.
00:31:45Don't leave it.
00:31:45Don't leave it.
00:31:47Wait, Raksha.
00:31:48Madam, go down.
00:31:50Put it under the water.
00:31:51Put it under the water.
00:31:53There's water here.
00:31:54There's water.
00:31:55Open it.
00:31:55Put it under the water.
00:31:57Put it under the water.
00:31:58Don't put it under the water.
00:31:59Don't put it under the water.
00:32:00No, it's gone.
00:32:02Let's open the water, brother.
00:32:03In our cafe, it's also fresh food.
00:32:06So we're sitting outside.
00:32:08We're going to get our tea from inside.
00:32:09So we open it quickly.
00:32:11That's what we've talked about.
00:32:13But we had picked it up.
00:32:15But people thought...
00:32:16...they're pressing it.
00:32:18And the cooker will fall out.
00:32:20So everyone can be scared.
00:32:25Watch the Jodiyo once again.
00:32:28The last 10 minutes of this challenge.
00:32:31If you started first, this challenge will be finished in 10 minutes.
00:32:37Let's go.
00:32:37Let's go.
00:32:38The last 10 minutes of this challenge will be finished in 10 minutes.
00:32:43I've started the plating.
00:32:44And at that time, Granabeer will come back again.
00:32:49What's going on after this?
00:32:52After this, you have to put the cream.
00:32:53Yeah.
00:32:54You have to keep it.
00:32:55I'm just going to see this portion size.
00:32:58I'm just going to see this portion size.
00:33:00It's not that it's a big cake on a plate.
00:33:03It's not a big one.
00:33:04It's not a big one.
00:33:05We're giving it like dessert, sweet, sweet.
00:33:08So the portion size will be very big.
00:33:11The other thing, the cake is good.
00:33:13It's possible to cut it from the beach.
00:33:15Make it a bag.
00:33:16Make it a place.
00:33:17Make it a ring mold.
00:33:18Make it a ring mold.
00:33:18Make it a ring.
00:33:19Make it a cake.
00:33:20The time is only 6 minutes.
00:33:23Okay.
00:33:23Okay.
00:33:24Okay.
00:33:29So we thought together that we have the other plate.
00:33:33We have also taken the plate.
00:33:35Then we have taken the plate.
00:33:37So we have to put it on the third plate.
00:33:40And we have to put it on the third plate.
00:33:42And we have to put it on the third plate.
00:33:45Papa.
00:33:46Okay.
00:33:52It's gone.
00:33:54It's gone.
00:33:56No.
00:33:56It's gone.
00:33:58The plate is gone.
00:34:00It's gone.
00:34:01It's gone.
00:34:02I'm talking about the plate.
00:34:05Don't go.
00:34:06Look what it is.
00:34:07If you cut it on the side,
00:34:10we will also serve the same cake.
00:34:12We will take things out of the side.
00:34:13We will put some pieces out of the side.
00:34:14Like this, we will serve it like this, so the plate will be good.
00:34:19Don't worry.
00:34:20So, the cake is not saved.
00:34:22It has been saved.
00:34:24So, Papa, what is the idea that we will make the cake completely crumble and crush the cake?
00:34:31Do you see if it is ticked or not?
00:34:34But when we crushed it and made the crumble, it is ticked.
00:34:38You can see the cream portion of the cream, right?
00:34:40Hmm.
00:34:44Today, you will have time to eat, or you will have time to know it only for one minute.
00:34:52Come on!
00:34:53Remember, if you are not confident in any of your dish, please don't put it on the plate.
00:35:02Chef Kunal's challenge is very strict and particular about that.
00:35:06Now, we are going to serve the pastry or the parathas.
00:35:13But we had to do the pastry, because we have made the pastry so hard, and it was also done.
00:35:23What do you see on this plate?
00:35:25Chef, monotons of orange, yellow, orange, yellow.
00:35:28You have made the dough of the roti.
00:35:29Which way did you have made it?
00:35:31Chef, yellow pumpkin.
00:35:33You have made the pastry, which is the right size of your hair.
00:35:35You have made the pastry.
00:35:37If you have made the pastry, you will have to be wrong with the taste.
00:35:40Definitely.
00:35:41I think your direction is good for you.
00:35:44You can spread the texture in the color.
00:35:45Okay.
00:35:46Oh
00:35:54Simran ji, what's the base of the burrito bowl?
00:35:57Rice.
00:35:58There are 6 ingredients here, and 1 chicken.
00:36:03The rice doesn't taste the base, it's garnished.
00:36:10You won't be able to eat this.
00:36:12I'm going to increase the rice.
00:36:13Okay.
00:36:1610 seconds.
00:36:1810.
00:36:199.
00:36:208.
00:36:217.
00:36:226.
00:36:235.
00:36:244.
00:36:255.
00:36:264.
00:36:275.
00:36:286.
00:36:295.
00:36:304.
00:36:315.
00:36:325.
00:36:335.
00:36:345.
00:36:355.
00:36:366.
00:36:375.
00:36:386.
00:36:395.
00:36:406.
00:36:415.
00:36:426.
00:36:435.
00:36:446.
00:36:454.
00:36:466.
00:36:475.
00:36:487.
00:36:497.
00:36:507.
00:36:528.
00:36:539.
00:36:548.
00:36:558.
00:36:569.
00:36:579.
00:36:5810.
00:36:5910.
00:37:0010.
00:37:0110.
00:37:0210.
00:37:0310.
00:37:0410.
00:37:0510.
00:37:0611.
00:37:07It was a bit of a pain in the body.
00:37:09But you can say that it's a bit of a pain.
00:37:12It's a bit of a pain that anything can happen.
00:37:14Today it's not a day.
00:37:15It's our marriage and it will become a new one.
00:37:17It's a bit of a pain.
00:37:19I don't want to go home now.
00:37:21It's a bit of a pain from the dish.
00:37:23It's a bit of a pain from the dish.
00:37:25But it's a bit of a pain.
00:37:27It's a bit of a pain in the first season.
00:37:29The first time is to take the black apron challenge.
00:37:31Simran and Himanshi take a plate.
00:37:37The first time is to take a plate.
00:37:39The first time is to take the plate.
00:37:41The second time is to take the plate.
00:37:43The second time is to take the plate.
00:37:45The chef, we chose the plate.
00:37:49I was not sure if we took it.
00:37:51We should take it with one ingredient.
00:37:53We should not take it with the plate.
00:37:55We should not take the plate.
00:37:57So we made a Kashmiri burrito bowl.
00:37:59There are so many dreams destinations.
00:38:03People have to go to Switzerland.
00:38:05We have to go to Italy or Mexico.
00:38:07Our dream destination is Kashmir.
00:38:10What is Kashmir in Kashmir?
00:38:12There is a chicken yakni.
00:38:15There are black walnuts and beans.
00:38:17We have to put it in there.
00:38:19There is a special dune chutney, walnuts.
00:38:22There is also the aloo we have served instead of nachos.
00:38:27The spice mix is also used in Kashmir.
00:38:33It is coated in Kashmir.
00:38:35In the Black Apron Challenge, people say that
00:38:39we don't have to go to the last.
00:38:41The last one will go outside.
00:38:44But in the last one, we play more safely.
00:38:49This is a bit of a safe plating.
00:38:53Let's do it.
00:39:05The flavor is full in your dish.
00:39:15It's soft.
00:39:17It's a salt level perfect.
00:39:21It's a crunch.
00:39:23It's a soft flavor.
00:39:24It's a soft flavor.
00:39:25But there is also a Kashmir flavor in Kashmir.
00:39:28If you say that Kashmir style is a burrito ball.
00:39:32No.
00:39:33It's just a burrito ball.
00:39:34Is the burrito ball good?
00:39:36Yes.
00:39:37Yes.
00:39:38Definitely.
00:39:39But this is not your best dish.
00:39:40Especially when you are in the elimination round.
00:39:42You are in the corner.
00:39:43So, when a person is in the corner of the corner,
00:39:46you are in the corner.
00:39:47So, when a person is in the corner of the corner,
00:39:49you are in the corner.
00:39:50So, when a person is in the corner,
00:39:51he is in the corner.
00:39:52He is in the corner.
00:39:53So, you don't have to be in the corner.
00:39:57Good job Simran Bhimanchi.
00:40:02Let's do it.
00:40:07Anshmeet Prabhadeep,
00:40:08take your dish.
00:40:17We have made five ways of pumpkin.
00:40:19There is pumpkin pepper on the top.
00:40:22And the sauce is pumpkin.
00:40:27Yes.
00:40:28And there is pumpkin.
00:40:30Condent.
00:40:31Condent pumpkin.
00:40:32And the garnishing on the top.
00:40:34We have caramelized pumpkin seeds.
00:40:37Chef, this is inspired.
00:40:39This is a good dish.
00:40:40It's a good dish.
00:40:42It's a good dish.
00:40:44It's inspired.
00:40:45You think everyone will like this.
00:40:47Kaddoo.
00:40:48Chef, Kaddoo is very versatile.
00:40:50You can make dessert and savory.
00:40:53It also goes naturally in a sweet tone.
00:40:55It's versatile.
00:40:56You have made dessert.
00:40:57In the pantry,
00:41:00you could have something else.
00:41:02Berry sea, strawberry sea.
00:41:04You have a core.
00:41:06Chef, I had to play with pumpkin.
00:41:08You didn't play with your value.
00:41:10You didn't play with your value.
00:41:11You had to play with your value.
00:41:14You had to play with your value.
00:41:15You had to play with your value.
00:41:16This is elimination.
00:41:17Yes, Chef.
00:41:18And you had to do this.
00:41:20Black Aprim dish.
00:41:22Black Aprim dish.
00:41:24It's your journey of Master Chef's best dish.
00:41:30Do you think this is your best dish?
00:41:33Yes, Chef.
00:41:34Yes, Chef.
00:41:35I think this is your best dish.
00:41:40Yes, Chef.
00:41:43Let's taste it.
00:41:44Okay?
00:41:52Because the bread is very dry.
00:41:53You don't have to add a thing to the bread.
00:42:03How did you guys go to it?
00:42:04Which is the best dish of your pays?
00:42:06This is a unique dish.
00:42:07That's what the flouris do.
00:42:08I do not understand.
00:42:09Why is this like a little and way?
00:42:10I do not understand.
00:42:11You don't understand the fact that everything is great.
00:42:12You're not the same.
00:42:13You are the same.
00:42:14How many drink drink drink water?
00:42:15You're not the same.
00:42:16I don't understand the difference.
00:42:17You don't understand the difference in mind.
00:42:18I don't understand why you do not understand.
00:42:20Why am I not thinking about it?
00:42:24What happened, Praddee?
00:42:26What have you made?
00:42:28I had a crisp element that was ready.
00:42:32It was a puree with a puree and it was ready.
00:42:34I put it in the bowl and then I put it in the bowl.
00:42:38I made the dough ready.
00:42:39I thought it was a little bit of beef in the dough.
00:42:44When you were cutting it, you had eaten it and ate it.
00:42:47No.
00:42:48It was very dry.
00:42:49It was a cold.
00:42:50It was cold.
00:42:51Rabdeep.
00:42:52No.
00:42:53No.
00:42:54Do you think that it's too cold?
00:42:57It's too cold.
00:42:59It's a good thing, right?
00:43:00One after two, one after two, one after two.
00:43:04Rabdeep, you say that,
00:43:06No.
00:43:07When we're handsome,
00:43:09I'll finally leave the kitchen and go to the kitchen.
00:43:12I'll get you.
00:43:13You're handsome.
00:43:14You're handsome.
00:43:17Do you think that you're associated with your husband
00:43:20with his own knowledge?
00:43:21Seriously, you've got a big mistake.
00:43:23Huh?
00:43:26I don't care about this.
00:43:32Man.
00:43:33Shit.
00:43:45Look at that.
00:43:46Why did you feel happy?
00:43:47How'd you feel happy with me?
00:43:48How'd you feel happy with me?
00:43:49How'd you feel happy with me?
00:43:50What's that?
00:43:51I'm telling you this,
00:43:52I can make you feel happy with me.
00:43:54How'd you feel happy?
00:43:55I didn't feel happy with me.
00:43:57You said,
00:43:58My father is number 4.
00:44:00And...
00:44:02Stop.
00:44:12Stop.
00:44:14Will you feel proud of me?
00:44:15I'm a big one.
00:44:17It's going to happen.
00:44:19You're still eating the rest of the contestant.
00:44:22Huh?
00:44:23I don't like it.
00:44:25What happened, Mr. Handsome?
00:44:27Oh, Satsangal, sir.
00:44:28Satsangal, sir.
00:44:29Satsangal, sir.
00:44:30Oh, yeah.
00:44:31Satsangal, sir.
00:44:32Big fan.
00:44:33Yes, I got a fan.
00:44:34Yes, I got a fan.
00:44:37Your name is Handsome?
00:44:38His father didn't see him.
00:44:40He had seen an advertisement.
00:44:42He called the name of Handsome.
00:44:43He said, it was his name of the Sabun.
00:44:45Handsome.
00:44:46He said, if he's my son, he's Handsome.
00:44:48His real name is Suruprit Singh.
00:44:50I think I'm so happy.
00:44:53I'm so happy.
00:44:54I'm so happy.
00:44:55I'm so happy.
00:44:56I was so happy.
00:44:57You're so happy.
00:44:58I said, I'm so happy.
00:44:59I was so happy.
00:45:02I'm so happy.
00:45:03I'm a video call today.
00:45:05I don't know why I didn't call that video call.
00:45:07I'm so happy.
00:45:09Why didn't I say that?
00:45:10I don't know.
00:45:11That's why.
00:45:12These people are fighting at home.
00:45:14Yeah, sir.
00:45:15Then they fight.
00:45:16Then they fight.
00:45:17When I met with three years,
00:45:18they fight.
00:45:19They fight.
00:45:20I don't know what to do.
00:45:22She's a lot of trouble.
00:45:24For one thing,
00:45:26I had a couple of 6 days before my marriage.
00:45:30I had a couple of 6 days before my marriage.
00:45:32I had a couple of 6 days before my marriage.
00:45:34That's a relationship.
00:45:36That's not the case.
00:45:38It's about 6 days before my marriage.
00:45:40I don't want to have a couple of times.
00:45:42Why should I have a couple of times finish?
00:45:44When I was in the night,
00:45:46I'd say that I'd be able to remove the TV.
00:45:48If you have made us, let me show you the TV and let me show you the TV.
00:45:54Why do you watch TV when you talk to me at 9 or 10 hours at night?
00:45:58It's 2-3 hours, then you talk to me.
00:46:01Why do you watch TV?
00:46:02If they don't know their names, they don't like me.
00:46:04Then they call me the phone and they call me the phone.
00:46:06I'm here to live for 10 days and I'm like, what's going on?
00:46:09And I know the wrong thing.
00:46:18Let's go to the food.
00:46:21Anshmir Prabhadeep, as much as this dish is looking at, this dish is not much as much.
00:46:34In the taste, the sweet sweet sweet sweet, kaddoo is good.
00:46:39You have created it nicely.
00:46:42Kaddoo's celebration is a humble ingredient.
00:46:46We wanted to elevate it, we wanted to celebrate it.
00:46:49It's a very good effort to celebrate this dish.
00:46:53It's the taste and the texture of this dish.
00:46:58Thank you so much.
00:46:59Well done.
00:47:00We talk about kaddoo, but we don't need to make kaddoo as well.
00:47:07When kaddoo's steak is made or cut it in a certain degree of heat,
00:47:13so that it will evenly mix and flavor it in it.
00:47:17So the kaddoo you have made, it will be full of flavor.
00:47:22Thank you, chef.
00:47:23Handsome, you will take it and put it on your plate.
00:47:27And go back to your counter.
00:47:29Okay.
00:47:30It will tell you that it's going to be coming or not.
00:47:36Anju, Manju, take your dish.
00:47:53I'm scared of my own skin.
00:47:56I thought this is not going to be.
00:48:00You said it?
00:48:01I was scared of my very much.
00:48:03But then you have made a full attempt.
00:48:05What's your name?
00:48:07Open-Sue Mughlai Paratha.
00:48:10Our classic Mughlai Paratha inspired us...
00:48:16...and we will make a shoe with prawns.
00:48:22The mousse is very smooth.
00:48:24We didn't want it to be smooth.
00:48:26It has a texture.
00:48:28We add prawns with prawns.
00:48:30Is this prawn?
00:48:31Yes.
00:48:32And this is chicken?
00:48:33Yes.
00:48:34It's chicken.
00:48:35This is chicken.
00:48:36Is this prawn?
00:48:37Yes.
00:48:38This sauce is what's inside?
00:48:40It's the yellow egg!
00:48:42We have got some flavor of the chicken.
00:48:44Let's see, what you've made.
00:48:47Will it be really good to save you today?
00:48:51This is how sweet it is!
00:49:01This is so sweet!
00:49:03This is the filling of Tronsky, that is also the filling of Tronsky.
00:49:17You know, this is what it is, two people who don't eat non-wage,
00:49:21but they taste it for their family,
00:49:24without tasting such flavors,
00:49:28in fact, they don't have any jadew.
00:49:31Absolutely.
00:49:34You are a jadew.
00:49:37You have a taste in your food.
00:49:39The presentation,
00:49:41you can get a good dish from here to here.
00:49:44What?
00:49:45You will have to improve the presentation.
00:49:48Yes.
00:49:49Your strength and strength,
00:49:52your brothers and sisters.
00:49:57You both are like my mother's house.
00:50:00When someone comes, she wants to put everything on the plate.
00:50:05Whatever you have in the kitchen or fridge, put everything on the plate.
00:50:07I said,
00:50:08then,
00:50:15then,
00:50:16hold your hands a little,
00:50:17and eat it at the same time.
00:50:18Yeah, you can eat them as much as you can eat them.
00:50:24Nice. Thank you.
00:50:26Pretty amazing taste.
00:50:28You have a sweet voice in your soul.
00:50:40We have to think about it.
00:50:42We have taken a decision.
00:50:45And the decision is that...
00:50:48...the decision is that...
00:50:50...the decision is that...
00:50:51...the decision is that...
00:50:55...Sivran, Humann, I have to go.
00:50:58What?
00:51:09What?
00:51:12Why are you here?
00:51:13Huh?
00:51:14You will go here.
00:51:18Tell your direction and your feelings.
00:51:24I don't understand the feeling.
00:51:26Simran, Himanshi, what we have seen, on the basis, you are definitely going back home.
00:51:33Congratulations.
00:51:35Congratulations.
00:51:36So, now we are going to have two tastings from 4.
00:51:43We have two tastings.
00:51:45Kanchana Ji, Raksha Ji, take your plate.
00:51:58Raksha Ji, Kanchana Ji, what did you choose from?
00:52:01Summer or summer?
00:52:02Summer.
00:52:03What did you choose from and what did you choose from?
00:52:05We have made a madera risotto.
00:52:08We have made a pickle with a mango.
00:52:12And with a guava chutney.
00:52:14Chane or Rajma's madera?
00:52:15Chane and Alu's madera.
00:52:17Chane and Alu's madera?
00:52:18Yes.
00:52:19You are from Kangaras, right?
00:52:20Yes.
00:52:33What did you think this is a good taste?
00:52:34I was checking, so I was looking good.
00:52:35And your wife?
00:52:36Yes.
00:52:37It's good.
00:52:38What is the taste of the taste?
00:52:39What is the taste of the taste?
00:52:40It's bad.
00:52:41It's bad.
00:52:42It's bad.
00:52:43It's bad.
00:52:44It's bad.
00:52:45It's bad.
00:52:46It's bad.
00:52:47We had thought of making a chicken in the time.
00:52:48It's bad for the time.
00:52:49If we can talk about madera rice, we have a big chicken with madera.
00:52:54We eat a chicken with a big chicken.
00:52:56Yes.
00:52:57What is the risotto?
00:52:58The chicken is put in madera.
00:53:01The chicken is put in madera.
00:53:02The chicken is fried.
00:53:03Do you put the chicken in madera?
00:53:05Yes.
00:53:06Because of 50% of the time, we had put it in the cooker.
00:53:10Then we put it in madera.
00:53:11How much time it takes to put the chicken in madera?
00:53:13More and more?
00:53:1415 minutes?
00:53:1515 minutes.
00:53:16Let's put more.
00:53:17I have slowed the gas.
00:53:1820 minutes?
00:53:1925 minutes.
00:53:2025 minutes.
00:53:21How much time for the chicken?
00:53:23While you put the chicken in madera, you put the chicken in madera.
00:53:27Then you put it in madera rice.
00:53:32Do you understand?
00:53:33Yes sir.
00:53:35Once you put it in a risotto,
00:53:39you put it in the chicken or the mutton stock.
00:53:41You put it in madera,
00:53:45you put it in a little bit.
00:53:48Then you get it in a small character.
00:53:49That character is missing.
00:53:51When Raksha has been working for years and has not been closed for years, it means that it is a problem on the table.
00:53:58It was not that you didn't come to open the table.
00:54:01The problem is that it is a problem in this dish.
00:54:04I don't say anything in this dish, I don't have a problem in this dish.
00:54:08I have a problem with that.
00:54:10The problem here is that it is a big deal.
00:54:15But the madras, I feel like I am sitting at home and giving me a comfort meal.
00:54:22I am watching TV.
00:54:23I will eat it. It is not bad.
00:54:25It is good. It is not bad.
00:54:27But I will forget this dish.
00:54:40Last but not the least.
00:54:42Come here.
00:54:49Everyone.
00:54:50Jai Shri Ram.
00:54:51Jai Shri Ram.
00:54:58What have you made?
00:54:59Sir, we have made a Mawa cake inspired cake.
00:55:04And with it, it is a rubri and a sponge crumble.
00:55:08And it is a chocolate ganache.
00:55:10And it is filled with it.
00:55:15You have made a cream base and sponge crumble.
00:55:19It is a cream base.
00:55:20Yes.
00:55:21It is a frosting.
00:55:22What is this?
00:55:23This is a white chocolate ganache.
00:55:25Your heart says that this is a mistake.
00:55:31This is a mistake.
00:55:33It is a cream base plate.
00:55:34You have made a sponge in the rubri.
00:55:36Yes.
00:55:37This is the best one.
00:55:38It is a mistake.
00:55:39It is a mistake.
00:55:40Believe it.
00:55:41I will never recommend anyone to put the rubri in the rubri.
00:55:44But the combination of the bread and the bread,
00:55:47we eat the bread, the bread.
00:55:51It is very comforting and relatable.
00:55:54Yes, it is.
00:55:55It is a big one.
00:55:56You look to have the bread and the bread,
00:55:59but the bread and the bread is also used to like it.
00:56:02It is a good flavor.
00:56:03Let's see.
00:56:04Harshini, do you want bread to be a good one?
00:56:06It is good.
00:56:08Did you have helped your partner?
00:56:10I will.
00:56:11That is good.
00:56:12Sir.
00:56:13Sir, actually, they came from blood, so I didn't know that they will be my husband's husband.
00:56:21I thought that I was talking about some blood.
00:56:26So then...
00:56:28Or take blood on the cycle.
00:56:30This dish got a name.
00:56:33It's called The Beautiful Bundelkhandi Doudh Ghatna.
00:56:38This is Doudh Ghatna.
00:56:41Okay? Let's see.
00:56:49MasterChef's first elimination challenge, now time for results.
00:56:59The first save jodi is...
00:57:08Anju Ji and Manju Ji.
00:57:11We are very happy with your dish.
00:57:13But your flavors were the first.
00:57:14They have saved you today.
00:57:15You will also have to work hard on both of them.
00:57:17So, let's join them.
00:57:18Vishnu Ji, Harshani...
00:57:19You will also have to work hard on both of them.
00:57:22You will also have to work hard on both of them.
00:57:25So, let's join them.
00:57:33Vishnu Ji, Harshani...
00:57:34Vishnu Ji, Harshani...
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01:01:20Get ready.
01:01:21In 26 January, with a new time, at 8 o'clock, MasterChef India will start.
01:01:26Haran Fatahki.
01:01:32MasterChef is in the kitchen of the master's kitchen.
01:01:35The superstar, Karishma Kapoor.
01:01:40Where there is pressure and talent.
01:01:42The soul of the dish, Kapoor Khan's originality and its classic Indian dishes.
01:01:47And make a MasterChef level dish.
01:01:52If there are Chin2Uncle, they will also like it.
01:01:56For both of you.
01:01:58Lolo La.
01:01:59Chamma will be small.
01:02:04I have never thought that the dishes of our family can be so different.
01:02:10Superb.
01:02:11Welcome to Mainland China.
01:02:13Today is your first restaurant take-over challenge.
01:02:18Where is your order?
01:02:19Today we will order.
01:02:20I hope the world continues.
01:02:21But the restaurant is still on sale.
01:02:25Oh my God!
01:02:26Stop!
01:02:28It's gone.
01:02:29It's gone.
01:02:30Today, we have to face everyone's first pressure test.
01:02:34Till stellen up, we have this motivation for Racing Success.
01:02:35Let us go.
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01:02:50we are going to show this recipe you want!
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