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MasterChef India Hindi Season 4 Episode 13 celebrates food with wedding vibes in “Shaadi Ka Shubh Mahurat”. The contestants face a special challenge inspired by Indian wedding traditions, rituals, and grand flavors. Emotions run high as creativity, teamwork, and pressure collide in today’s exciting episode.
Watch the 21 January full episode to see who impresses the judges and who struggles to keep up in this festive culinary battle.
🍲 Don’t miss the drama, delicious dishes, and intense competition!
📌 Subscribe to Drama e Dastan for daily MasterChef India episodes, highlights, and updates.
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Watch the 21 January full episode to see who impresses the judges and who struggles to keep up in this festive culinary battle.
🍲 Don’t miss the drama, delicious dishes, and intense competition!
📌 Subscribe to Drama e Dastan for daily MasterChef India episodes, highlights, and updates.
🔖 Tags
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MasterChef India Season 4,
MasterChef India Episode 13,
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MasterChef India today episode,
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Indian cooking reality show,
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FunTranscript
00:00You
00:30Welcome to MasterChef India. Go presented by Veeba, Mayo Ketchup and Sauces. Go powered by IKEA, Fortune Chucky Fresh Ata, Partner Kohler, Cash Salts and Spices and Vijay Sales.
00:55And the winner of the MasterChef of this year will be a wonderful kitchen from IKEA.
01:02With international design, world-class quality and 25-year warranty, you can buy your perfect IKEA dream kitchen.
01:10Thank you. Thank you. Thank you. Thank you.
01:29This is MasterChef? Yes. MasterChef is a mandap.
01:33Mama! What happened?
01:36You have booked my booking for a wedding. Where is your payment?
01:42Ma'am?
01:43One second, one second. You know that in my marriage, they had a payment with my father.
01:49Was your marriage sponsored?
01:50My father-in-law.
01:53Oh, God! Oh, God!
01:55Oh, God!
01:59Chanki Sahib, I'm your fan of your childhood.
02:02Chanki, you're a very few fans.
02:08Okay, forgive me.
02:09Forgive me.
02:10For Chanki Sahib, for Chanki Sahib.
02:14We are going to be 28 years old.
02:16And every year Chanki says,
02:18I will bring you a very big anniversary gift for you.
02:21But it hasn't happened yet.
02:23I remember three years ago Chanki,
02:25what did you say?
02:26That I will take you to Dubai.
02:28What happened?
02:29You took Jaipur?
02:30You took Rajasthan's date.
02:32Oh, God!
02:34And two years ago,
02:36you were going to bring some beautiful things for your eyes.
02:39Your words?
02:40Second hand.
02:42You were running, right?
02:45One minute.
02:46And now, our anniversary is a few days before.
02:48Chanki, what's the matter?
02:49Yes.
02:50And this time,
02:51we will bring something for your eyes.
02:52I brought a mint, right?
02:53To clean the eyes.
02:57Now, the eyes is like this.
02:59Chanki Sahib, you said,
03:00don't take anything for your eyes.
03:06But when I brought this time,
03:09I brought you on the world's biggest cook show.
03:12Where you get food of Hindustan.
03:15There is Hindustan on every plate of Hindustan.
03:18Or you eat the meat,
03:20and you don't have to pay the bill.
03:22I love it.
03:23I love it.
03:26Happy anniversary.
03:32Now, you're not spending money,
03:34but this is a great idea.
03:36I love this.
03:37Oh, thank you.
03:39Today, it's good that we are here.
03:41But,
03:42Prabhdeep,
03:43what happened then?
03:45Why did you sit down like my wife?
03:48You look like my wife.
03:49You look like me.
03:51Today is my anniversary.
03:52And my husband is not with me.
03:55So,
03:56I have a little bit of joy.
03:58I'm happy to be so happy.
04:00But,
04:01sometimes,
04:02I miss them very much.
04:04That today is such a big day,
04:05and he is not with me.
04:12Happy anniversary.
04:13Happy anniversary.
04:15Thank you so much.
04:16First anniversary?
04:17Third.
04:18Third.
04:19Then, okay.
04:20You know,
04:21Bhavana tried to surprise me.
04:24I said,
04:25what is your favourite dish?
04:30I said,
04:31Butter Chicken.
04:32He took the chicken,
04:33put some butter on it,
04:34and put some butter on it.
04:36Super Butter Chicken.
04:40I had to know why it was done,
04:41so that I could never tell me
04:43that I could make food.
04:44Oh!
04:45That's a good thing.
04:46Very good.
04:47The rule is,
04:48that when any chef says,
04:49when you make tea,
04:50you don't have to make good.
04:51You have to make a day.
04:55So,
04:56today,
04:57actually,
04:58a special wedding episode,
04:59correct?
05:00Yes.
05:01And we have Sai Shree here.
05:02Hello, ma'am.
05:03Hi.
05:04Sai Shree,
05:05what did you think about your wedding?
05:06You don't have to marry me.
05:08I am going to marry me.
05:11I am going to marry me
05:12and say,
05:13when I am going to marry me.
05:14My mom is behind me
05:16saying,
05:17if I was 24,
05:18do it, do it.
05:19Take time.
05:20Think about it.
05:21Five minutes.
05:22Five minutes,
05:23two to three years.
05:24You should have no problem.
05:25Little and less.
05:26If you have married,
05:27if you have married,
05:28if you have married,
05:29then you'll do it.
05:31If you have married,
05:32you'll do it.
05:33and if you have married,
05:34you'll also do it.
05:35If I have married married,
05:36you'll never get married.
05:37I'm not happy.
05:38I have 2 or 4 kids.
05:392 or 4?
05:40After both.
05:41I don't know.
05:43I don't know.
05:45I don't know.
05:47If you don't eat it,
05:49you don't have to listen to it.
05:51Where are you?
05:53When are you coming to home?
05:55If you're with your friends,
05:57let's do it with your friends.
05:59One minute.
06:01Have you ever eaten any of your lardu?
06:03Have you eaten any of your lardu?
06:05No, no.
06:07You can eat a little bit.
06:09Today, I'm going to eat such a little lardu
06:11that you will all see and get shocked.
06:13What?
06:15Let's try it.
06:29A big lardu.
06:31And I don't understand
06:33what you're doing here.
06:35I've seen such a big lardu in my life.
06:37I've seen such a big lardu.
06:39I've seen such a big cake
06:41I've seen such a big lardu.
06:43I thought it's a big lardu.
06:45How can it be such a big lardu?
06:47This lardu isn't the top of the bowl.
06:49The top of the bowl.
06:51The top of the bowl.
06:53How big lardu is the top of the bowl.
06:55How big is that?
06:57When you get married,
06:59the lardu is also big.
07:01Yes, yes.
07:02It's like that lardu is gone.
07:05This is 25 kg.
07:07We'll eat 25 days.
07:09I'm a joking.
07:11I'm a joking.
07:13Today is the most important thing.
07:15Today is the most important thing.
07:17Today is the most important thing.
07:19You will have the first team service challenge.
07:21This season will be the first team service challenge.
07:25Wow.
07:27And for the team,
07:29the captain?
07:30Yes.
07:31Now, sir, the question is,
07:32how will the captain of the team meet?
07:35Let me tell you.
07:36This one of you have seen.
07:38This one of you have seen.
07:39Chanky's journey.
07:40How?
07:41Lardu.
07:42Lardu?
07:43Yes, lardu.
07:44Lardu is captain?
07:45No, no.
07:46Lardu is captain.
07:48Look, there's one lardu.
07:49This is 25 kg.
07:51The big lardu.
07:52The big lardu.
07:55The big lardu.
07:56No, sir.
07:57It's about 50 ingredients.
07:59Only 50.
08:00Only 50.
08:01Only 50.
08:02Now, it's going to be something like that,
08:04you will have one of the teams.
08:06One team is blindfolded.
08:08Meaning, it's on the eyes.
08:10And the other team will taste this lardu.
08:15And the one who is blindfolded is,
08:18you will have to guess what is the ingredient.
08:21What is the ingredient in this lardu?
08:23We have 50, not 500.
08:25We have 50, not 500.
08:26We have 50, not 500.
08:27We have 50.
08:28We have 50.
08:29Who are 50?
08:30This is very difficult.
08:31Oh.
08:32You can guess one ingredient in one time.
08:34And if you have guessed the right ingredient,
08:38then this one ingredient will open.
08:42And if you have guessed wrong,
08:44then it will go out.
08:46And if you have guessed wrong,
08:47you will be the captain.
08:49Oh, God.
08:50It's quite hilarious.
08:51It's quite hilarious.
08:52Yeah.
08:53And if you have guessed wrong ingredients,
08:55you will be the captain.
08:56Oh, God.
08:57It's quite hilarious.
08:58Yeah.
08:59And if you have guessed wrong,
09:00you will be the captain.
09:01Oh, God.
09:02It's quite hilarious.
09:03Yes.
09:04Yeah.
09:05And the other team's captain,
09:06because this is a team challenge,
09:07the second best,
09:09he will be the captain.
09:13I'll explain to you.
09:15One joint is safe.
09:17So, this challenge will only be 11 jointes.
09:21That's why the first captain will be the captain,
09:25he will be the captain of his team.
09:27Meaning that one team will be more than one.
09:31Because the players are just going to be the captain.
09:33Oh, here are five or six?
09:34Absolutely.
09:35Oh, my God.
09:36And how much is the advantage?
09:38It's so much advantage.
09:40So, do the right ingredients.
09:43Yes,
09:44open the ingredients,
09:45open the cloths and make it happen.
09:47It's simple, right?
09:48No, but Kunal,
09:50I want to ask,
09:52why are you going to taste it,
09:53but why are you doing it blindfolded?
09:54I'm also thinking about this.
09:55So,
09:56you can see the ingredients.
09:58I don't know.
09:59I don't know.
10:00I don't know.
10:01Now,
10:03you can see the fish,
10:04you can see the fish.
10:05You can see the fish in the food.
10:06Don't say it.
10:07Don't say it.
10:08Don't say it.
10:09Don't say it.
10:10No, no, no.
10:11You can see it.
10:12Just tell me,
10:13there's a lot of fish.
10:14I have to get the fish.
10:15I have to tell you.
10:16Don't tell you.
10:17Don't tell you.
10:18Don't tell you.
10:19You can't say these ingredients.
10:20I'm a jockey.
10:22I'm a jockey.
10:24So,
10:25are you ready?
10:26Yes.
10:27Yes.
10:28Are our guests ready?
10:29Yes.
10:30We're ready.
10:32So, let's start the scale.
10:34So,
10:35tell me,
10:36who will be tasting with you?
10:39Avni,
10:40Venuji,
10:41who will be in your jockey?
10:42Papa.
10:43Papa.
10:44Archana.
10:45Archana.
10:46Deepali.
10:47I will taste.
10:48Archana.
10:49Archana.
10:50Mama.
10:51I'm going to taste.
10:52Chef, I'll go.
10:53Chef, I'll go.
10:54Chef, I'll go.
10:55Chef, I'll go.
10:56Chef, I'll taste.
10:57Simran will taste.
10:58Let's go.
10:59The one who is tasting,
11:00will put the blindfolds
11:01and stand there.
11:02The one who doesn't taste,
11:03will put the laddu in the side.
11:06Let's go.
11:08Put the blindfolds.
11:18Let's go.
11:19Happy laddu day to us.
11:20Happy laddu day.
11:21Happy laddu day.
11:22Let's go.
11:23First of all,
11:24you come.
11:39Let's go.
11:40Let's go.
11:41Everyone will taste just one ingredient.
11:43The ingredient that has been told,
11:45will not be repeated.
11:46Let's go.
11:47Venu ji, let's start with you.
11:56Basin.
11:57Venu ji, there's a basin.
12:02Hey.
12:03What about this?
12:07Let's go.
12:08Archana ji.
12:09Let's go.
12:10I've just left the mouth out of your mouth.
12:11My eyes are closed.
12:18Everyone is open.
12:20Chakkar is also in it.
12:21What you really taste like sweet.
12:23Archana ji,
12:24you feel like sweet.
12:25You've seen ingredients come out of your mouth.
12:27It's also for many other things.
12:28And lots of things
12:30can be soft for the laddu.
12:31healthy.
12:32There is no sugar or sugar in it.
12:39Oh!
12:43Nipali ji?
12:50Sir, there is honey in it.
12:53There is honey in it.
12:55Oh!
12:59Come on, Manju ji.
13:02There is honey in it.
13:03There is honey in it.
13:04There is honey in it.
13:05There is honey in it.
13:06Oh!
13:07Harshani ji.
13:11Sir, it looks like honey.
13:13There are two kinds of honey. The two flavors are different.
13:16Do you like white honey or green honey?
13:19White honey.
13:20Now let's go.
13:22What a joke.
13:23Why would you like white honey?
13:24What a joke. There is white honey in it.
13:27Oh!
13:30Parvati ji.
13:31Khas khas.
13:32There is honey in it.
13:35Oh!
13:36Oh!
13:38Simran.
13:39Saphethil.
13:40There is honey in it.
13:42There is honey in it.
13:43Shai shri.
13:44Jashu.
13:45There is honey in it.
13:48Anshmit.
13:49Chef Khajur.
13:50There is honey in it.
13:53Raksha ji.
13:54It looks like a bone.
13:55It looks like a bone.
13:56It's a bone.
13:57Yes.
13:58Oh my god.
13:59It looks like a bone.
14:00It looks like a bone.
14:01It looks like a bone.
14:02It looks like a bone.
14:03It looks like a bone.
14:04It looks like a bone.
14:05It looks like a bone.
14:06Oh!
14:07Oh!
14:08Yasmeen.
14:09Chef, there is honey in it.
14:10That's unique.
14:12There is melon seed.
14:14Wow!
14:15Wow!
14:16You know.
14:17Let's go.
14:18Let's start the next round.
14:19Venu ji, let's start the board.
14:20It's a bone.
14:21It's a bone.
14:22It's a bone.
14:23It's a bone.
14:24It's a bone.
14:25It's a bone.
14:26It's a bone.
14:27It's a bone.
14:28Manju ji.
14:29I feel like it's a salt.
14:31Salt.
14:32It's a bone.
14:33It's a bone.
14:34Wow!
14:36Arshni.
14:37I feel like it's a kale mirch.
14:40It's a strong flavor.
14:41Arshni.
14:43It's not a kale mirch.
14:44It's not a kale mirch.
14:49Let's go, Parvati ji.
14:50Sir, there is coconut powder.
14:52It's not a dry coconut powder.
14:55It's not a dry coconut powder.
15:00Let's go, Simran.
15:01Walnuts.
15:02It's a walnut.
15:03It's a walnut here.
15:07Saishri.
15:08Pumpkin.
15:09Pumpkin seeds.
15:10Pumpkin seeds.
15:11Yes.
15:12Pumpkin seeds.
15:13Oh!
15:16Anshmeet.
15:17Chef Atta.
15:18It's atta.
15:19It's atta.
15:23Yasmin.
15:24Chef, it's atta.
15:25Sure?
15:26Yes, sure.
15:27Final?
15:28Yes, sure.
15:29It's not atta.
15:30I don't.
15:31I don't know.
15:32But do you start with a dark cardamom.
15:33It's not.
15:34Veno ji, start with you.
15:35It's a healthy.
15:36Black cardamom and green cardamom.
15:38Black.
15:39Black.
15:40Veno ji, there's no black cardamom.
15:41It's not a black cardamom.
15:46Let's go. Dipali ji, please tell me.
15:48Sof, sof, food is sof.
15:49Sof, sof, food is sof.
15:50Sof, sof, food is sof.
15:51Sof, sof is sof.
15:54Let's go. Manju ji.
15:55Khoya.
15:56Manju ji is sof.
15:57Manju ji is sof.
15:58Simran ji.
16:01Flaxseed.
16:02He is sof.
16:03He is sof.
16:04He is sof.
16:05He is sof.
16:06He is sof.
16:07He is sof.
16:08Good.
16:09I am sof.
16:10I am sof.
16:12I welcome him.
16:13Who does the noodles include the noodles?
16:14We do the noodles.
16:16It's the noodles.
16:17Amazing.
16:20Mishmit.
16:21Chef Tsuji.
16:22You know, Tsuji..
16:26Now you're taking a walk.
16:27You're taking a walk.
16:28You're taking more ingredients in the last country.
16:29But there are five here.
16:33Dipali ji.
16:34We don't have over here.
16:35We'll give a thumbs up.
16:36I'm sof.
16:37Well done.
16:41Hi, what a moment.
16:42It means that we are going to guess such things.
16:46I didn't believe that we will reach the top three.
16:50And we are going to play very well.
16:52Let's go, Manju.
16:53Little Elaychi.
16:54Little Elaychi is here.
16:55Oh!
16:56Oh!
16:57Simran.
16:58Chef Sabja.
16:59This was a tough one, Simran. I'm really sorry.
17:03But here.
17:04Oh!
17:05That's a good guess.
17:07Which is very difficult.
17:08Right, Shri.
17:09It looks very sticky.
17:11It looks like honey for binding.
17:13Honey.
17:14Honey looks like honey.
17:15But it's honey.
17:16Oh!
17:17Oh!
17:19Anshmit.
17:20Kamarqas.
17:21Kamarqas is a very common ingredient.
17:23It can be used in every laddu.
17:25But there is no kamarqas in this laddu.
17:27Oh!
17:28Oh!
17:29Oh!
17:30Dipali, Manju, Simran and Sahishri.
17:35You're four in this competition. Dipali, come to you.
17:38Tell us.
17:39Sir, you're called Dalschini.
17:40You're called Dalschini.
17:41You're called Dalschini.
17:42And it's in this laddu.
17:44Oh!
17:47Manju.
17:48Kishmish!
17:49Kishmish.
17:50What do you think, Manju?
17:52What's your question?
17:53Golden.
17:54Sorry, Manju,
17:56there is not it.
17:58It's a trip walk.
18:01Simran.
18:02Kiran Ji.
18:03Simran, I must say, I was very impressed now.
18:06And now I'm impressed because it's true.
18:10Saishri, let's go.
18:12Black Raisin.
18:13It's black raisin or sultanas.
18:17Dipali Ji, tell us your number.
18:19It's a black stone full.
18:20I understand.
18:22But there's no ingredients in it.
18:24Dipali Ji, where will you come from?
18:28Dipali Ji, put the stone full in gravy.
18:31The boys are less.
18:32But no one doesn't.
18:33We've got our two captains.
18:40Now, the last one will be left,
18:42the captain will get an advantage
18:44to add an extra jordy to our team.
18:48But the two will win,
18:50that will make six jordy.
18:54Four more hands.
18:57Simran, your number.
18:58Tell us.
18:59Peanuts.
19:00Why did you like peanut?
19:01If you like peanut butter,
19:02it's a taste of peanut.
19:03Simran, you have the right taste.
19:06It's a peanut.
19:07What?
19:12Saishri.
19:13Apricot.
19:14Dry apricot or fresh apricot?
19:16Dry only, sir.
19:20Dry apricot is.
19:23Simran.
19:24Chef Keeser.
19:25Keeser is.
19:28Well done.
19:29Saishri.
19:30Nutmeg.
19:32You know that nutmeg is such a spice
19:34that the flavors leak in other spices.
19:37Sometimes there's confusion.
19:38But you've said nutmeg,
19:40you can't go back.
19:43And it's nutmeg.
19:46Is it?
19:47Is it?
19:50Let's go, Simran.
19:51Hazelnut.
19:52Do you think we've added hazelnut in the desert?
19:56I have a taste of hazelnut.
19:58I have a taste of hazelnut.
20:00Can it be a mufali?
20:03No, no, no.
20:04Mufali and hazelnut are very different.
20:05Simran.
20:07This time, you put your hand in hand.
20:11And don't open it,
20:12because it's hazelnut.
20:13Oh!
20:16What's happening?
20:17The girl is so smart.
20:18He's going to be getting back.
20:19He's going to be getting back.
20:20He's not ready.
20:21He's going to be getting back.
20:22It was very interesting and fun.
20:23It was very interesting.
20:24It was very interesting.
20:25I had so much interest in her.
20:27What a terrible flavor.
20:30Saishri.
20:31I don't understand.
20:37This is long, long.
20:38It's not that we've added the whole spice shop in Ladoo.
20:41It's only in my hand.
20:43I can feel it 100%.
20:45This is close.
20:46So, this is a taste test or a taste test?
20:51You are absolutely right.
20:52This is long.
20:53Oh!
20:55What is going on, guys?
20:57It's gone.
20:58Radbir Sahib.
20:59What's happening?
21:00Radbir Sahib,
21:01this is long jump.
21:02This is really long jump.
21:05Sunflower.
21:06It's seeds.
21:07Sunflower seeds?
21:08Yes.
21:09Simran,
21:10you have played it very well.
21:14I must say,
21:15it's very low.
21:16We go so far.
21:18But here,
21:19this story is not finished.
21:20Oh my God!
21:21Oh!
21:24Saishri.
21:25Rose petal.
21:26Gulaab gel,
21:27we can add for the flavor.
21:28No,
21:29there's no water type of flavor.
21:31It's all ghee and honey only.
21:34Sorry, Saishri.
21:35Hey, hey, hey.
21:36Don't die.
21:41We've done a lot of taste test.
21:42This is the most competitive taste test.
21:47I mean,
21:48you know,
21:49you know,
21:51Mama Babu.
21:52Yes, Mama.
21:53There's such a fight here.
21:55Why?
21:56For one.
21:58My answer is ready.
21:59Tell me.
22:00Pine nuts.
22:01Simran,
22:02you've got nuts.
22:03You're trying to finish all nuts.
22:09No, no, no.
22:10It came to my heart.
22:11Simran,
22:12there's pine nuts.
22:14Pine nuts.
22:17No.
22:18Oh!
22:19Oh!
22:20Oh!
22:21That means,
22:22Saishri,
22:23you win this taste test.
22:24You're confused.
22:25Why?
22:26Why?
22:27Because,
22:28there's a lot of fruit.
22:29Why?
22:30It's a little bit.
22:31Because here's a little bit of Brazil nut.
22:33Put a pine nut.
22:34Brazil nut,
22:36hay,
22:37hay,
22:38hay,
22:39hay,
22:40hay,
22:41hay,
22:42hay,
22:43hay,
22:44hay,
22:45hay,
22:46hay,
22:47hay,
22:48hay,
22:50hay,
22:51hay,
22:52It's fresh nareal, it's dry nareal.
22:56It's a jowar and a ragi.
23:00Now let me tell you,
23:01you guys guessed the 56 ingredients of 50.
23:06This is a matter of master chef.
23:08And I can say this,
23:10as much as a master chef in the world,
23:13there are so many ingredients in any challenge.
23:17Both of you, fantastic.
23:19Very impressed.
23:20As professional chefs,
23:22we feel very proud.
23:24You have to leave it simple.
23:25There are very complicated things.
23:27With some touch, some feel, some smell, some taste.
23:31Actually, taste test is done.
23:34Very good.
23:35Panday Sahib,
23:35are the women of the world.
23:37If you talk about cricket,
23:38then they win the World Cup.
23:39And if you talk about tasting,
23:40then they win the women of the world.
23:42Absolutely.
23:44Master Chef India has set a benchmark for the world's master chefs.
23:49This is a new world.
23:50Now show you this.
23:51This is a new world.
23:52Thank you, Chef.
23:53Thank you, Chef.
23:53Thank you, Chef.
23:54Because you win this challenge,
23:55that you will choose the first team service challenge.
23:59The first captain of the world's master chef.
24:01Thank you, Chef.
24:01And Saish Ji, you have a special congratulations.
24:03Thank you, Chef.
24:04Thank you, Chef.
24:05Thank you, Chef.
24:06Because you win this challenge,
24:08that first of all, you will choose your goals for your team.
24:15Let's start.
24:17Let's start …
24:19Let's start with this challenge ..
24:23.
24:25Ahasz Allah and Yasmila Dues books.
24:29.
24:30.
24:30Anshmeet and Prabhdi
24:35I will send you in the divan
24:37Archana Ji
24:39Archana Ji and Rupali
24:44Chef Anju Manju and Auntie
24:46Anju Ji Manju
24:50Parvati Ji
24:52Parvati Ji and Nima
24:54Kanchana Ji and Raksha Ji
24:56Avani
24:58Avani
25:00Avani and Renu Ji
25:02Chef Vishnu Uncle
25:04Vishnu Uncle and Harshani Ji
25:06I think this is the best food to make the last food
25:10I don't know why
25:12This is the last road
25:14And what is your last road?
25:16What are you doing sir?
25:18We will keep this last road
25:20What happened Dipali Ji?
25:22We have been in the last road
25:24Why?
25:26There are two reasons
25:27We can make wage and non-wage
25:29We can make wage
25:30And we can make wage
25:31And we will probably have judging them
25:33Maybe they will not come
25:34At the end
25:38If the dish is good
25:40The only team will come
25:42What a joke
25:43There are small things
25:44Don't forget
25:46And come
25:50Come
25:51Come
25:52Come
25:53Come
25:54Come
25:55Come
25:57Come
25:58Come
25:59Come
26:00Come
26:01Come
26:02Come
26:03Come
26:05Come
26:06Come
26:08Come
26:09Come
26:11Come
26:12Come
26:13Come
26:14Come
26:15Come
26:16Come
26:17Come
26:18Come
26:19Come
26:20Come
26:21Come
26:23Come
26:24Come
26:25Come
26:26Come
26:27Come
26:28Come
26:29Come
26:30Come
26:31Come
26:32Come
26:33Come
26:34Come
26:35Come
26:36Come
26:38Come
26:39Come
26:40Come
26:41Come
26:42Come
26:43Come
26:44Come
26:45Come
26:46Come
26:47Come
26:48Come
26:49Come
26:50Come
26:51Come
26:52Come
26:53Come
26:54He's
26:55Joke
26:56And
26:58I will tell you
26:59That
27:00This decision
27:01is very important
27:02Because
27:03A lot of
27:04A lot of
27:05A lot of
27:06A lot of
27:07A lot of
27:08A lot of
27:09A lot
27:10A lot of
27:11We
27:13can
27:14talk
27:15and
27:16tell us
27:17Chef
27:18I mean
27:19as
27:20captains
27:21if
27:22we can swap
27:23with
27:24I
27:25need
27:26to
27:27do
27:28I
27:29know
27:30who
27:31does
27:32do
27:33you
27:34need
27:35to
27:38take
27:39now
27:40I'm going to swap them.
27:42What do you want to do in their exchange, Simran?
27:44Yasmin Mahaifoos.
27:46Yasmin Mahaifoos.
27:48I don't want to give them.
27:50Then we don't want to give them.
27:52It's done. Final. Start.
27:54Yes, Chef.
27:56This is one team. This is the other team.
27:58Swap has been given.
28:00The two captains made Sulani.
28:02Now, let's move on to the challenge.
28:06Look, there are two issues.
28:08The first issue is food.
28:10The second issue is food.
28:12The second issue is food.
28:14Food.
28:16Food, food, food, food.
28:18And when I get married, we get seven babies.
28:20Seven babies.
28:22Seven babies.
28:24Seven babies.
28:26That's right.
28:28Today we will make a seven-dish wedding buffet.
28:32Oh, cute.
28:34There is a welcome drink.
28:36A wedge starter.
28:38A non-veg starter.
28:40A wedge main course.
28:42A non-veg main course.
28:44Breads, rice.
28:46And dessert.
28:48Two teams have to choose the same-dish dishes.
28:52And then we need to have a live station.
28:56If it's a wedding buffet, there will be one thing vegetarian.
28:58What?
28:59Paneer.
29:00Paneer.
29:01Paneer.
29:02Paneer.
29:03Paneer.
29:05So, this is our Master of India Jodi's first team service challenge.
29:09The Great Indian Wedding Buffet.
29:13Paneer.
29:14And let's see.
29:15The food of the buffet, especially the wedding buffet.
29:18It should be warm.
29:19It should be fresh.
29:20It should be fresh.
29:21And it should be less.
29:22It should be less.
29:23We will not be angry.
29:24We will not be angry.
29:25We will not be angry.
29:26For me, the biggest problem of these things is this.
29:29We cannot choose quantity over quality.
29:33I want perfect quality.
29:35Because it's a very bulk cooking.
29:37It means that you can dilute your cooking.
29:40You have to present dishes in highest quality.
29:44I want to ask one thing.
29:45I've heard the buffet in the 5-star hotels.
29:48They give the buffet.
29:50They give the buffet.
29:52Is it true?
29:53You are not going to be allowed in any 5-star hotel.
29:54No.
29:55I'm not going to ask.
29:57Chunky sir, you've never eaten with money.
29:59We will give it fresh.
30:01No.
30:02I was at a wedding buffet.
30:04The last counter was on the desert counter.
30:06There was a man standing there.
30:07He was sitting there.
30:08He was sitting there.
30:09I thought he was sitting there.
30:10I thought there was no place.
30:12He said no.
30:13So, you can take a plate.
30:18It's like this.
30:19Counting plate.
30:20Counting plate.
30:21He was sitting there.
30:22He was sitting there.
30:23They are not getting married until the wedding is complete.
30:25Until the wedding is not going to go again.
30:27And that's the one.
30:29The wedding is the most important thing.
30:32We tell the dinner.
30:33Who is good or bad?
30:35Who is good.
30:36A real moon has just made it.
30:37What have you decided?
30:38So, we decided for the wedding of the wedding.
30:39They have made some of the dishes.
30:41Really?
30:42Yes.
30:43All the dishes and all the dishes.
30:45The buffet and the buffet.
30:47They will taste.
30:49When the dishes come, what do you bring in?
30:51Shagan!
30:53Shagan!
30:55Shagan and stress.
30:57We will taste.
30:59Those dishes will be good.
31:01They will give them a shagan.
31:03And listen.
31:05Those dishes have two dishes.
31:07They will give them a good meal.
31:09They will give them a good meal.
31:11They will give them a little bit.
31:13They will give them a little bit.
31:15In the end,
31:17they will be the best of the team.
31:19They will be the best of the team.
31:21All the best.
31:23All the best.
31:27I always wanted to get my two-two婦.
31:29And that's also the same.
31:31Same woman. Very important.
31:33But it's our second time.
31:35Let's do it, sir.
31:36Hat-trick, hat-trick, hat-trick, baby.
31:38Hat-trick, hat-trick.
31:39Okay, let's go.
31:40And listen, all the gifts.
31:41I'll give them a little bit here too.
31:43Why are you getting married?
31:45I'm telling you.
31:46Let's go.
31:47Now, you know that today's wedding.
31:49Oh-ho!
31:50Today, once again,
31:51you will make the food of Chanky Panday and Bhavana Panday.
31:54You will make the food of Chanky Panday.
31:55Hey!
31:56Hey!
31:57Hey!
31:58Now, if you talk about the buffet,
31:59you will also have to keep the plates.
32:01So, today, you will make the food of Chanky Panday.
32:05You will make the food of Chanky Panday.
32:06You will make the food of Chanky Panday.
32:07You will make the food of Chanky Panday.
32:08And for this 25 people's buffet,
32:11you will get the food of Chanky Panday.
32:13You will make the food of Chanky Panday.
32:15And remember,
32:17these 60 dishes that are made for the buffet,
32:20will be the same.
32:22Think, sweet and sweet.
32:26The very important thing is that
32:28we want to excel in this team challenge.
32:31This is why MasterChef's World Class Pantry
32:34will be open for 2 hours.
32:37Very good.
32:38But,
32:39but
32:40there will be permission to go to this pantry.
32:46MasterChef's World Class Pantry
32:48Weba's Special Zone
32:49Weba's wide range of super tasty ketchup,
32:52a variety of creamy mayonnaise,
32:54dressing,
32:55sauces,
32:56spreads
32:57and instant noodles
32:58and Chinese sauces.
33:00Because the love of love is Weba.
33:04And in the iKai Zone,
33:05you will get all the beautiful style
33:07plates and bowls.
33:08And here,
33:09you will get cast sand pans,
33:10premium nonstick cookware,
33:11stainless steel cookers
33:12and kardai.
33:13You will get to get in the fortune rack,
33:15fortune chakki freshata,
33:16suji,
33:17maida,
33:18fortune soybean oil,
33:19fortune mustard oil
33:20and other things.
33:21And for your cooking stations,
33:22you will get a bold and luxurious look.
33:24You will get into the color of the color.
33:25You will get into the color of the color,
33:26multi-purpose,
33:27spacious and durable sinks.
33:28And with touchless technology and multi-spray options,
33:32innovative faucets.
33:34In the catch salts and spices rack,
33:37you will get the color of all food.
33:39With the catch mousalai,
33:41a variety of catch sprinklers
33:43and pink rock salt.
33:45salt.
33:46And you can power your kitchen's electronic appliances
33:49Vijay Sales.
33:50In Vijay Sales, you will get durable refrigerators,
33:53mixer grinders, quality air fryers, hand blenders
33:56and a lot of things.
34:00It's time for your 2 hours to start on
34:04Get.
34:05Set.
34:06Shadi!
34:09Start!
34:11The most important thing to think about
34:16how do we work in order to organize?
34:20The most difficult part of the world is to make
34:2450 people's food.
34:26We have to think about how much the amount should be.
34:30We can eat less, we can eat less,
34:32we can eat less, we can not eat.
34:37This food will save,
34:39okay, but we don't need less.
34:41When we do bulk cooking,
34:43quantity, quality and amount of time,
34:49three things are very important.
34:51And whoever is in our group,
34:54everyone has done bulk cooking in life.
34:56And I think that the things that everyone has
34:58in our team has done well,
34:59everyone has done well.
35:01Today, our challenge is bulk cooking.
35:03I have a little experience of this.
35:05Because my two daughters,
35:06their family's family's family's family's family,
35:08I have made 25-25-30-30 people's food.
35:10I have made 25-25-30 people's food.
35:20Today, I got a team.
35:22I am very happy to choose from this team.
35:24Because I got a choice for choosing.
35:26It was a big advantage for me.
35:28So, I am very happy.
35:29Today, I am playing all my strengths.
35:32So, we are making a welcome drink.
35:37And we are making a live counter.
35:39We are making a chat.
35:40We are making a chat with Kashmiri Black Beans.
35:42We are making a chat with a little unique.
35:45We are making a chat with a little unique.
35:47And in our main course,
35:49we are making a white mask chicken.
35:51And we are making a unique dish of paneer.
35:54After that, we want to keep the rice a little certain.
35:57So, basil and garlic are making a little rice.
35:59And we are making a little pickles and salads.
36:02And also, we are making a unique roti.
36:06And with this, we are making a spicy parata.
36:09And in the desert, we are making an ice cream.
36:13And we are making a sponge of blueberry.
36:16So, the combination of tangi and sweetness.
36:19And most importantly,
36:20without the water, we are making a good marriage.
36:24So, we are making a good one.
36:29We are making a good drink today.
36:31I feel very happy with the team.
36:33Because I chose the team myself.
36:35First of all, our welcome drink is a smoke.
36:40Aampanna drink.
36:42Which is our veg counter.
36:44It will have dumplings.
36:46It will be mushrooms to be in South Indian style.
36:48It will be coconut soup.
36:50And lots of condiments will be left.
36:52Our non-wedge starter is a bow, in Indian style.
36:57There will be chicken and kebab, and there will be chakni and sauces.
37:01Our main course will be stuffed with Paneer and Kofta,
37:07and they will be stuffed with Thai, coconut and pineapple curry.
37:11The non-wedge main course is our Mutton curry.
37:13This is Punjabi style, which is made of Prabhdeep.
37:15And there are breads.
37:17There is our aloo roti, a palak paneer,
37:20and there is our Mithi curry.
37:23Our rice is a kuska, which is a biryani type of rice.
37:28And our dessert is a very good dessert.
37:33Our pista sponge.
37:36I already have a restaurant.
37:38I've worked in professional kitchens.
37:41So, there are different departments in my restaurant,
37:43North, Chinese and South.
37:45So, I have to make the menu of my own.
37:47I have to make the menu of my own.
37:50If there are two people who are in bulk cooking,
37:52Maher, Sainshri, Parvati Anthe.
37:54Our team is Vishnu Uncle.
37:56His restaurant is also in bulk.
37:58I also make the menu of the restaurant.
38:00So, I don't think our team is very small.
38:03We are five people.
38:04But we have a good plan.
38:06Everyone is doing their own work.
38:07There is a lot of pressure.
38:09I think the main thing is good.
38:11We thought everything is good.
38:12Everything is good.
38:13We made our menu.
38:14I have to make all the specialities,
38:16that's the same thing.
38:18I have to make the same thing.
38:19The only thing is good.
38:20If we make the same food,
38:21I can make the same food.
38:22Let's make the same food.
38:23Everything is good.
38:24We have that.
38:25And I have to make it.
38:26I have confidence that we are going to win.
38:28Let's take a question.
38:58I've made my hands with my hands.
39:03This is a moringa.
39:04I'm going to know what to do.
39:07What is this?
39:08It's sweet and sweet.
39:11And it's sweet and sweet.
39:17The first question is from Chanki Pandya.
39:20Do you know your first film,
39:22which I've seen in Bhavna, was it?
39:25My first film, which Bhavna has seen, was Teza.
39:30Right.
39:34Now, Bhavna ma'am, tell me.
39:36The whole world is the last pasta.
39:38But what is Chanki's favorite food?
39:40Mutton Biryani.
39:44I thought it was butter chicken.
39:45No, Mutton Biryani.
39:47What is Bhavna ma'am's favorite food?
39:49It's his favorite veg dish, paneer.
39:52Very good.
39:53I'm lactose intolerant.
39:56To run, to run, to run, to run, to run.
40:00Sir, small, small.
40:02Small, small.
40:03Small, small.
40:04Small, small.
40:05Small, small.
40:06Small, small.
40:07Small, small, small.
40:08Small, small, small, small.
40:09But it's so much for lactose intolerance.
40:13So Bhavna ma'am, now let's tell.
40:15Chanki sir, what was your first gift given to you?
40:18I think on my birthday, Chanki had a chain.
40:22They were both male and female.
40:26They broke the locket.
40:27So I gave that male side.
40:29I think it was quite romantic.
40:30Very nice.
40:31Nah.
40:32Nah.
40:33Nah.
40:34Nah.
40:35Nah.
40:36No, no, no.
40:37The best gift gave me the first, mobile phone.
40:40No, no, no.
40:41No engagement.
40:42This was before we got engaged.
40:43We met in Hyderabad.
40:45You gave me this locket.
40:46Sir, ladies' scene, the memory is very strong.
40:49I had gone for my friend's wedding.
40:51And you had come there.
40:53It was my birthday.
40:54What did you wear to wear?
40:55You'll tell the clothes.
40:56It's so strong.
40:58You'll tell the clothes behind you.
41:00And before that, there was a pool.
41:02Bird of Paradise.
41:03Bird of Paradise.
41:04Let's go.
41:05Ring people.
41:06Wow.
41:07Because you said mobile.
41:08You said mobile.
41:09Because you tried to say I am wrong.
41:10Which I wasn't.
41:11Sir, just this one.
41:12Let's finish the whole BK.
41:13He made it.
41:15He also made it.
41:16His children and his blood.
41:18But we have to drink all of this.
41:21We have to drink all of this.
41:23Now Chanki sir, another question.
41:25I have to ask a question.
41:26Yes.
41:27What was the name of the principal?
41:30Let's go.
41:31Let's go.
41:32Let's tell the name of the pre-nursery school.
41:34Let's tell the story.
41:35Learners Academy.
41:36Wrong.
41:37Let's go.
41:38You're the same.
41:39From your hands.
41:40From your hands.
41:41From your hands.
41:42It was called kangaroo cage.
41:43Kangaroo cage.
41:44Come on.
41:45Come on.
41:49Learners Academy.
41:50Where did the academy come from?
41:51Oh, my God.
41:52Oh, my God.
41:53Oh, my God.
41:54Oh, my God.
41:55Fuck.
41:56There are two people in marriage.
41:57One is right.
41:59And the other is the husband.
42:00The husband.
42:01The husband.
42:02Father, you are a very cruel singer.
42:04What did you do?
42:05You are playing the games.
42:06Those people are cooking.
42:07But you give them.
42:08Oh, my God.
42:09But give them a hand.
42:10I think the most important couple of people are.
42:12Who roasts another one.
42:14And they are the best.
42:15This is the best.
42:16The other one is the best.
42:17The other one is the best.
42:18I think that's the best.
42:22In my mind, if there is another one,
42:28there is a lot of work, like chopping, cutting, cleaning,
42:32this is also a big work.
42:34One person needs such big counters.
42:36In my mind, they have a good advantage,
42:39which is the best way to take it.
42:41So, it's very difficult to finish this challenge in 120 minutes.
42:46Everyone seems to have a lot of work.
42:53It was the idea that we will cut it for a quarter,
43:00and they are also onions.
43:02And in science, we have to cut it.
43:05But it's a bit of a mouth,
43:08because it had to come to the main course,
43:11and Sai Sri put it in the chopping.
43:15The ice cream is very dangerous and tricky.
43:18It's the first element,
43:20and it's time to make it.
43:22We have to make ice cream for 25 people,
43:24but we are confident that we will do a little bit
43:26and do our work fast.
43:27I started to remove the pulp from Ramphal.
43:38Nipali, you know what is my side business?
43:42I am a pundit,
43:44I am a face reading,
43:45horoscope,
43:46and all that.
43:47What are you talking about?
43:48Tell me,
43:49what are you going to do today?
43:50You are not going to win,
43:51but one thing I want to tell you,
43:52is that your husband loves you very much.
43:58He loves you very much.
43:59He loves you.
44:00He loves you very much.
44:01I am not going to win,
44:03but I am very happy to win,
44:04but if you all were very happy,
44:06you already missed your home.
44:07You are not going to win,
44:08but I would never want to win.
44:09Give it to me,
44:10I am going to win.
44:11Give it to you.
44:12Yes,
44:13because I have to stick to the end.
44:14So,
44:15I do not believe here.
44:16I live in the hospital.
44:18But I have predicted that your husband loves you very much.
44:22Yes, I do.
44:23Very, right?
44:24I just wanted to talk a little bit about them.
44:26If you both have a cute couple, they would say that I love them.
44:31What's your name?
44:32Abhijit.
44:33Abhijit.
44:34What are you making today?
44:35Today we are making our Maharashtra Theta Paratha.
44:38Theta Paratha.
44:39What's your favorite?
44:40What's your favorite?
44:41I don't like Theta Paratha.
44:42Okay.
44:43This is also made with Harimirch.
44:45Harimirch, Kothambeer, Sengdana, Pobra, Lasoon, Adrak.
44:51We will make this dish in Paratha.
44:55We will make Paratha.
44:56I like the company.
44:58We are making Dula Dulan Paratha.
45:00What is Dula Dulan Paratha?
45:02What is Dula Dulan Paratha?
45:03It's a chadi.
45:04It's the third time.
45:06I'm excited to try the Dula Dulan Paratha.
45:10See you.
45:13I feel like we were making our salad.
45:16We were making it a little back.
45:19Because Simran had to see all four sides.
45:21And he was making Momo.
45:23My focus was on the main course.
45:25Because making mutton is also a task.
45:27So I thought that my mutton won't be overcooked.
45:31It was a lot of tension in my mind.
45:35It's very good when you see father and daughter bonding so well.
45:39So sweet.
45:43It was the most beautiful relationship.
45:44Yes.
45:45Father and daughter.
45:46My dance was very big in college.
45:50If you got a dance, we will do a dance.
45:51We will do it before you eat it.
45:54We will do it after eating it.
45:55We will eat it after eating it.
45:56We will eat it after eating it.
45:58We will eat it after eating it.
46:01Oh, the Sassur Bhav.
46:03It's too sweet.
46:04It's too sweet.
46:05You should definitely talk about it.
46:06It's too sweet.
46:07It's too sweet.
46:08It's too sweet.
46:09I'm noticing you a lot of times.
46:11You're doing a lot of work.
46:13What you're doing, I can probably do it in the kitchen.
46:16It's too sweet.
46:17It's too sweet.
46:18It's too sweet.
46:22It means you're hardly working.
46:24It means I can do that much.
46:27I can do that much.
46:28So, I'm happy today that I can do something in the kitchen too.
46:30You can see it.
46:33But your face is so smiley.
46:35It's a smokey face.
46:36Whatever you make, it's tasty.
46:38It's true.
46:39It's true.
46:41Sir, you have a little bit of acting.
46:44You have a big fan.
46:46I have a big fan.
46:47I have a big fan.
46:48I have a big fan.
46:49I have a big fan.
46:50I have a big fan.
46:51I have a big fan.
46:52I have a big fan.
46:53I have a big fan.
46:54I am joking.
46:55I am joking.
46:57Why am I am joking?
47:00You don't get to eat with this?
47:03I like to see my son and son.
47:07It is so sweet.
47:08Because I have a very good relationship with my father-in-law.
47:12And he encouraged me all the time.
47:16Good luck, all the best.
47:18Lovely topics.
47:19Thank you, ma'am.
47:21Our dessert concept is to get the scoop on your own tera miso.
47:25Like today in restaurants, you have a whole tray
47:28and you can scoop all the way you can.
47:31So in that concept, we will serve the buffet
47:34inside the buffet and serve it.
47:37So the base layer was going to be a pistachio sponge.
47:41But the sponge will also be baked for half an hour.
47:44So my focus was to go for sponge baking.
47:48Because the sponge will be baked, it will be cold,
47:50and then it will be layered.
47:51I am watching you on TV.
47:53When I start on TV and you both see them,
47:55I think I am watching WWF's fight.
47:58You do so much.
48:01That's like sweet Tom and Jerry.
48:03You do so much.
48:04We do so much.
48:07But who's wrong?
48:09Obviously, it's wrong.
48:10It's wrong.
48:11When girls are wrong, it's wrong.
48:14Girls are always right.
48:16Why do you do so much?
48:17From childhood.
48:18From childhood.
48:20It's just for me to fight.
48:23When I was born, it's a middle child.
48:24So I was younger too.
48:26So I took his love.
48:27When he was born,
48:29the middle child has less importance.
48:31It's on the third number.
48:33So I am going to kill him.
48:35My mother told me that he was going to kill me.
48:37I am going to kill him.
48:39I am going to kill him.
48:40I am going to kill him.
48:42I am going to kill him.
48:44I am older.
48:45My brother is also older.
48:47And this is the last time.
48:48I am younger.
48:49The last time.
48:50This is the last time.
48:52This is love of brother-in-law.
48:54I also tried to kill my brother-in-law.
48:56It's like this.
48:57I love the love of brother-in-law.
49:00I love the love of brother-in-law.
49:01Tell me.
49:02What do you remember the love of marriage?
49:05I will tell you.
49:06I will tell you.
49:08There are people's dreams in childhood.
49:10I will become an actor.
49:13I will become an engineer.
49:14I will become an doctor.
49:15I will marry with a handsome girl with a good girl.
49:20My father was a humble girl.
49:22This is the life of a good girl.
49:25I am a good girl.
49:27I will tell you what I am going to tell you.
49:30My mother was happy.
49:33She is one of the best.
49:34All is the young girl.
49:35I am a bigutterer and handsome.
49:37She is too tall because my height is 5'9".
49:39So I would like to tell you a girl.
49:41I am smart.
49:43I am a smart girl taught me what she is the girl.
49:45She is handsome.
49:47You know his name is handsome.
49:49My name is Handsome, my name is Handsome.
49:56Bedname Handsome.
49:56Nickname.
49:57Like my name is Chunky, Nickname.
49:59Yes, Nickname Handsome.
50:01His parents are very beautiful in the world.
50:04He is really handsome.
50:05Abir Bhanji is very handsome.
50:07He is actually handsome.
50:10You remember my little sister.
50:12My little sister is called Prehna.
50:15Ananya and Raisa call us Prehna Masi.
50:17Prehna Masi is like this.
50:19He had the dream of his childhood.
50:21He was married with a good-looking girl.
50:24He was married.
50:25He was married.
50:26He was very proud of him.
50:28Good.
50:30You're happy now.
50:30Very happy now.
50:31It's my scene.
50:33Good luck.
50:33All the best.
50:34Thank you so much.
50:35Good luck. All the best.
50:38We all have the same as someone's hand is empty.
50:40They reach the other side.
50:42How do we do it and what we do it.
50:44We were small but our planning was right.
50:49I had to do it with a churner.
50:52I had to take it with a brass chiller.
50:54I had to take it with my hands.
50:56I had to keep it with my hands.
50:59I had to keep it with my hands.
51:01We had to make ice cream for 25 years.
51:03We were afraid that it would be less.
51:05I had to take it with my hands.
51:06I had to take it with my hands.
51:08I had to take it with my hands.
51:10I have to take it with my hands.
51:12I have to take it with my hands.
51:13If you have not done anything.
51:14If you will leave it out,
51:15if you don't take it out.
51:16If you have to take it out,
51:17then it will be less than $1.
51:18Know it.
51:19One hour is done.
51:21Only one hour is done.
51:22Make a meal.
51:24Make a meal in Baratis.
51:24There are people who are coming.
51:27They will reach.
51:28It's time to celebrate Hindustan's great birthday.
51:35What's the top class of Bharati?
51:38I feel like I'm watching a film of Karanjhwar.
51:41I've come to Chunky and I've come to a reality show and I really had the best time.
51:48What would you like to keep here from Ananya's wedding?
51:52Mutton curry and the tiramisu is Indian.
51:55Let's see the
51:57which are popular with some Paraniasri like Paraniasri.
52:01Today I will be the best you to buy in the Hong Kong side.
52:05Take care.
52:08Join theныйisir and visit the Hong Kong Karanjhwar.
52:13Look at all the beaches of Paraniasri and drive at the Hong Kong side.
52:16Take care.
52:19Bye bye bye.
52:21Bye bye bye.
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