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00:00Shortcut Garlic Herb Pull-Apart Rolls
00:03These pull-apart rolls are basically magic disguised as refrigerated biscuit dough.
00:08And honestly, nobody needs to know your secret ingredient came from a can.
00:12For the base, include one 16.3-ounce can flaky layers refrigerated biscuit dough,
00:18one quarter cup unsalted butter, melted. For the herb coating, use one half teaspoon salt,
00:24one teaspoon dried Italian seasoning, one teaspoon dried basil, and one teaspoon garlic powder.
00:30Preheat your oven to 350 degrees Fahrenheit and ensure your oven rack is positioned in the center
00:36for even browning. Bake for 16 to 18 minutes or until the tops are golden brown and the biscuits
00:42are cooked through completely. For cheesy herb rolls, add one half cup shredded parmesan cheese to
00:48the herb butter mixture for extra richness. For spicy garlic version, include one quarter
00:53teaspoon red pepper flakes and one half teaspoon paprika for heat. For fresh herb upgrade,
00:59replace dried herbs with two tablespoons fresh chopped herbs like rosemary, thyme, or parsley.
01:05For everything bagel style, substitute the herb mixture with two tablespoons of everything bagel
01:10seasoning. Each roll contains approximately 241 calories with a balanced macronutrient profile.
01:17Each serving delivers about 12 grams of carbohydrates, 15 grams of fat, and 4 grams of protein,
01:23making these rolls a satisfying addition to meals. Assemble rolls in muffin tins up to 4 hours ahead,
01:28cover with plastic wrap, and refrigerate until ready to bake.
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