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Shortcut Garlic Herb Pull-Apart Rolls
Rizzle
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22 hours ago
Category
🛠️
Lifestyle
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00:00
Shortcut Garlic Herb Pull-Apart Rolls
00:03
These pull-apart rolls are basically magic disguised as refrigerated biscuit dough.
00:08
And honestly, nobody needs to know your secret ingredient came from a can.
00:12
For the base, include one 16.3-ounce can flaky layers refrigerated biscuit dough,
00:18
one quarter cup unsalted butter, melted. For the herb coating, use one half teaspoon salt,
00:24
one teaspoon dried Italian seasoning, one teaspoon dried basil, and one teaspoon garlic powder.
00:30
Preheat your oven to 350 degrees Fahrenheit and ensure your oven rack is positioned in the center
00:36
for even browning. Bake for 16 to 18 minutes or until the tops are golden brown and the biscuits
00:42
are cooked through completely. For cheesy herb rolls, add one half cup shredded parmesan cheese to
00:48
the herb butter mixture for extra richness. For spicy garlic version, include one quarter
00:53
teaspoon red pepper flakes and one half teaspoon paprika for heat. For fresh herb upgrade,
00:59
replace dried herbs with two tablespoons fresh chopped herbs like rosemary, thyme, or parsley.
01:05
For everything bagel style, substitute the herb mixture with two tablespoons of everything bagel
01:10
seasoning. Each roll contains approximately 241 calories with a balanced macronutrient profile.
01:17
Each serving delivers about 12 grams of carbohydrates, 15 grams of fat, and 4 grams of protein,
01:23
making these rolls a satisfying addition to meals. Assemble rolls in muffin tins up to 4 hours ahead,
01:28
cover with plastic wrap, and refrigerate until ready to bake.
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