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00:00Pumpkin lasagna roll-ups with crispy sage recipe.
00:04This recipe is essentially fall comfort food enjoying its own fancy dinner party with everyone
00:08invited.
00:09Picture tender lasagna noodles enveloping a creamy pumpkin ricotta filling that's irresistibly
00:14delicious.
00:15The crispy sage on top isn't just decorative, it's like edible confetti that embodies autumn
00:20dressing up.
00:21For the pasta, you'll need 12 to 15 lasagna noodles.
00:25The filling is made by combining 12 ounces of ricotta cheese, one 15-ounce can of pumpkin
00:31puree, one cup of parmesan, one egg, a pinch of dried sage, and some salt and pepper.
00:37For the cheese layer, have two cups of mozzarella ready.
00:41To make the bechamel, you'll need two tablespoons of butter, two tablespoons of flour, and two
00:45cups of milk, along with a touch of nutmeg, salt, and pepper.
00:50For the topping, melt one tablespoon of butter and use it to crisp a few fresh sage leaves.
00:55Preheat the oven to 350 degrees Fahrenheit.
00:59Cook the lasagna noodles until al dente, then lay them flat to prevent sticking.
01:03Cook a few extra in case any break.
01:06For the filling, mix the ricotta, pumpkin, parmesan, egg, sage, salt, and pepper until smooth.
01:12Spread about three tablespoons of this mixture onto each noodle, sprinkle with mozzarella, and
01:16roll up carefully from the short end.
01:19To prepare the bechamel, melt the butter and whisk in the flour until golden, then slowly
01:23add the milk while whisking continuously until the sauce thickens.
01:28Season with salt, pepper, and a pinch of nutmeg.
01:31To assemble, spread some bechamel sauce in the bottom of a baking dish, place the roll-ups
01:36seam side down, pour the remaining sauce over the top, and finish with a layer of cheese.
01:41Bake for 25 to 30 minutes until golden and bubbly.
01:45For the final touch, fry fresh sage leaves in butter until crisp, and spoon the browned butter
01:50and sage over the baked roll-ups before serving.
01:54This pumpkin lasagna combines comfort and sophistication, perfect for entertaining or family dinners
01:59on chilly autumn evenings.
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