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Garlic and Herb Turkey Cutlets
Rizzle
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3 weeks ago
Category
🛠️
Lifestyle
Transcript
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00:00
Garlic and Herb Turkey Cutlets
00:02
This recipe turns simple turkey cutlets into a quick, restaurant-quality meal.
00:08
Tender, golden-seared turkey simmers in a wine-infused garlic and herb sauce,
00:12
fragrant with rosemary, thyme, and oregano.
00:15
It tastes like an all-day effort, but takes less time than a Netflix episode,
00:19
an unexpectedly amazing dish that'll make you the go-to cook for dinner parties.
00:23
For the herb marinade, combine 1.5 pounds of turkey breast cutlets
00:27
sliced one-half-inch thick with four minced garlic cloves,
00:30
chopped leaves from three sprigs each of rosemary, thyme, and oregano,
00:35
one tablespoon of extra virgin olive oil,
00:37
and about one-quarter teaspoon each of sea salt and freshly ground black pepper.
00:43
For the pan sauce, use one-and-a-half cups of chicken or turkey bone broth,
00:47
half a cup of white wine, and one tablespoon of extra virgin olive oil for cooking.
00:52
You can also add fresh herbs for extra flavor if desired.
00:55
In a small bowl, mix minced garlic,
00:58
one tablespoon olive oil, chopped rosemary, thyme, oregano,
01:03
sea salt, and black pepper into a fragrant paste.
01:06
Rub it evenly over both sides of the turkey cutlets, ensuring full coverage.
01:11
Let them marinate for 30 minutes at room temperature,
01:13
or refrigerate overnight for deeper flavor.
01:16
Heat a large cast-iron skillet over medium-high,
01:19
and add one tablespoon of olive oil until shimmering.
01:21
Sear the marinated turkey cutlets for three to four minutes per side
01:25
until golden brown and cooked through to 165 degrees Fahrenheit.
01:30
Transfer to a plate and set aside.
01:32
They'll go back into the pan shortly.
01:35
In the same skillet, pour in the white wine and stir to scrape up the browned bits,
01:40
letting it reduce by half in two to three minutes.
01:43
Add the chicken or turkey bone broth.
01:45
Bring to a gentle simmer, and cook for five to seven minutes until slightly thickened and glossy,
01:50
enough to coat the back of a spoon.
01:53
Add extra chopped herbs to the sauce, simmering for two to three minutes to release their aroma.
01:58
Return the seared turkey cutlets to the skillet,
02:00
cooking for another two to three minutes while spooning sauce over them to heat through and coat evenly.
02:06
Serve hot, and top generously with the herb-infused pan sauce.
02:10
return the treat for seven minutes.
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