Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 03 - video Dailymotion

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Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 03    #EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull

Transcript

00:00:00What is the design of the chef's style?

00:00:02When I said that I was doing the design of the chef's style,

00:00:07I thought I would like to think about the design of the chef's style.

00:00:13I thought that the design of the chef's style is very strong.

00:00:30I'm living.

00:00:32I'm living.

00:00:34I'm living.

00:00:38Hidden 백수저, 최강롱님,

00:00:40I'm living.

00:00:44I'm living.

00:00:50This is a good thing for you.

00:00:52It's a good thing for you.

00:00:54It's a good thing for you.

00:00:56I've been eating any x-rays.

00:00:58The taste, uh-uh,

00:01:02I've never eaten any water.

00:01:04I've never eaten any water.

00:01:06I've never eaten any water.

00:01:08The ingredients who mix.

00:01:10The ingredients in your own in-depth.

00:01:12It's very nice to see the dances made.

00:01:14It's very light that I can hear.

00:01:16It's not easy to hear.

00:01:18It's easy to hear.

00:01:20I think that I can get that right over.

00:01:22If you haven't done that well.

00:01:24So, we'll see you in a little bit.

00:01:26We'll see you in a little bit.

00:01:27We'll see you in a little bit.

00:01:31Look, I'm going to eat well.

00:01:38I'm going to eat well.

00:01:43I want to eat well.

00:01:51Are you going to go there?

00:01:52That's right, why don't you go there?

00:01:53You're going to go there like this, so I'm going to go there like this.

00:02:04I think it's like this.

00:02:06I'm going to do it like this, like this, as the end of today.

00:02:10Hidden 100 suzer, 최강롱님의 생조들로

00:02:13흑수저 생존 인원이 1명 추가되었습니다.

00:02:17따라서 흑수저 생존자 수는 19명입니다.

00:02:23그러면 19대19가 되는 거네, 19명씩?

00:02:27현재 남은 흑수저 생존자 자리는 10자리입니다.

00:02:36저게 일식인가?

00:02:37어떤 거요?

00:02:38칼을 아예...

00:02:40칼 밭?

00:02:41칼 컬렉션을 저기다가 깔아놓고...

00:02:43칼맛나는 요리들로 백수저들 잡으러 왔습니다.

00:02:49와, 칼맛은 진짜 쉽지 않을 것 같은데...

00:02:53일식은 칼맛이라고들 많이 하거든요.

00:03:06칼맛카세라는 이름답게 칼맛나는 미니코스를 준비했어요.

00:03:10그래서 김밥을 막기라고 하죠, 김밥?

00:03:12보통 김을 사용해서 말아서 드시잖아요.

00:03:16저는 김 대신에...

00:03:23무를 얇게 썰어서...

00:03:24어, 신현도 갓질아먹기 한다.

00:03:27응.

00:03:29무 잘 깎고...

00:03:32음...

00:03:34김보다 얇게 썰어서...

00:03:36오이를 얇게 돌려깎기한 무 안에 넣어서...

00:03:42입안에서 스르르 풀어지게 만든 오이랑...

00:03:46소면이에요.

00:03:48예쁘게 말려있는 소면인데...

00:03:52먹어보면...

00:03:53얇게 썰어봐요.

00:03:55굉장히 얇게 썰어야 돼요.

00:03:59모양새는 완전히 소면인데...

00:04:03드셔보시면 아삭아삭한 식감.

00:04:05오늘 요리의 포인트는 칼맛이라고.

00:04:10포인트는 부드러움.

00:04:14와, 여기도 일식이잖아.

00:04:16그러네.

00:04:16와, 큰일 난다, 진짜.

00:04:20와, 뒤에 부채.

00:04:22저게 간지인데, 딱.

00:04:24우리나라 민물장어 덮밥의 1인자.

00:04:29닉네임이 뭐지?

00:04:30부채도산가?

00:04:31아, 설마?

00:04:35부채도산입니다.

00:04:40부채, 부채.

00:04:41뼈가 없는 친구 같은데.

00:04:43부채 붓는 자세도 뭐 그냥 아주 춤추는 식으로 이제...

00:04:48이게 왜 부채를 이렇게 안 하고...

00:04:53왜 이 사람은 이렇게 부채를 하는 거지 생각할지 모르겠지만은...

00:04:58숯의 위치에 따라서 불이 일정하지 않기 때문에...

00:05:02그 일정한 온도를 유지시키기 위해서 이렇게 은은하게 위에서도 해주고...

00:05:07또 옆에서 딱 받아서 이쪽으로도 해주고...

00:05:12저게 뭐예요?

00:05:15아, 부드럽게 쪄가지고...

00:05:17찜통이 있잖아.

00:05:17한번 쪄야 되잖아.

00:05:18한번 찌는 거야.

00:05:19부드럽게.

00:05:19그다음에 굽는 거지.

00:05:21좀 장어의...

00:05:22그 기름이 좀 빠져야 맛있잖아.

00:05:25부드럽게는 저 스타일이 맞아.

00:05:27그 조리 방식이 제가 일본에 이제...

00:05:32아카사카 주바꼬라는 이제 장어 요리 전문점에서 배운 방식인데...

00:05:36그곳은 이제 250년째 8대째에 오는 장어 요리 전문점입니다.

00:05:40그냥 무작정 쳐들어갔습니다.

00:05:42무릎을 꿇었죠.

00:05:43한국에서 이 요리를 배우러 왔습니다.

00:05:45그 조리 방식을 지금 구현해내고 있고요.

00:05:49장어 덮밥이라는 것은 인내의 음식입니다.

00:05:55불 앞에서도 참아야 되고...

00:05:58얼마나 담글 것인가...

00:06:01어느 시점에 뺄 것인가...

00:06:04어느 시점에 돼야지 막 끌어올라 할 수 있는 음식이기 때문에...

00:06:10좀 수많은 인내가 없으면 좀 이겨내지 못하는 그런 음식이라고 저는 생각을 해요.

00:06:21밥과 이제 같이 먹었을 때 씹히는 질감에 어우러지...

00:06:26한 입 드셨을 때 고개를 끄덕이지 않으실까.

00:06:32어떻게 먹을까요?

00:06:33젓가락으로 일단 부드럽게 한번 뜯어볼게요.

00:06:35밥 안 주시고?

00:06:36밥은 이제 조금 이따 바로 드리겠습니다.

00:06:40네, 좀 부드럽게 쪄서 쉽게 잘 뜯어주실까요?

00:06:52저거를 한번 쪘기 때문에...

00:06:54아, 부드럽다. 젓가락으로 잘려.

00:06:56그렇지.

00:07:10저건 맛이 없을 수가 없지.

00:07:14아...

00:07:16장어 굽는 그... 기술은 확실히...

00:07:24의심이네요.

00:07:29장어에서 갖고 있는 감탕내도 잘 안 나오고.

00:07:33거의.

00:07:34하지만...

00:07:37판단이...

00:07:39좀 애매합니다.

00:07:41그래서 일단은 보류 드리겠습니다.

00:07:43알겠습니다.

00:07:45감사합니다.

00:07:47아, 이거는 내 시나리오에 없는 건데?

00:07:55보륨가봐요, 보류.

00:07:57보륨가봐요.

00:07:59정말 정석적인 장어구이의 맛을 재현했고 소스도 정말 잘 만들었어요, 타래라고 그러는데.

00:08:06그런데 저는 이 장어구이는 입에 넣는 순간 입에서 딱 퍼지듯이 허물어져야 된다고 생각하거든요.

00:08:14역시 미세한 차이가 있었어요.

00:08:17그 일식에 나름 조회해 있는 아는 셰프를 불렀죠.

00:08:30잘 먹었습니다.

00:08:30감사합니다.

00:08:34돌아가시더라고요.

00:08:35어? 뭐지? 왜 아무 말도 안 해주지?

00:08:38그냥 여기까지인 건가?

00:08:45미일식 첫 번째 보류다.

00:08:51어, 이제 여기 거의 다 돼가는가 본데?

00:08:55눈으로 봤을 땐 똑같아 보이지만 제가 칼질하는 방법에 따라서 달라지는 식감들과 맛을 심사위원들한테 보여드리고 싶었고

00:09:071라운드는 충분히 통과하지 않을까.

00:09:10아, 이거 굉장히 단아하고 굉장히 일본틱한 느낌이네요.

00:09:20이게 지금 반대로 되어있을 것 같은데요?

00:09:21네, 맞습니다.

00:09:23정확하시네요.

00:09:24저도 일식을 오래 해서.

00:09:28어떻게 먹으면 되나요?

00:09:29일단 처음에 금태구이 먼저 드시고요.

00:09:32그리고 입가심 드시면 될 것 같습니다.

00:09:36밥과 두릅.

00:09:53우메큐리 시소.

00:09:54맞습니다.

00:09:54응, 달꽃맞기.

00:09:59표정이 보였습니다.

00:10:13진짜 맛있게 드시는 표정이 보였거든요.

00:10:18마지막 식사는 소면만 벚꽃이랑 같이.

00:10:23칼마카센님, 칼을 정말 잘 쓰시는 것 같아요.

00:10:42감사합니다.

00:10:43그런 노력이 많이 느껴지는 칼맛인 것 같아요.

00:10:47감사합니다.

00:10:48근데 순서를 왜 저걸 먹으라고 그랬어요, 먼저?

00:10:52이게 코스 구성에서는 식사로 준비한 게 이거여서.

00:10:56마지막 식사가, 그리고 간이 이게 조금 더 세서.

00:11:02이게 셰프가 또 이걸 먼저 드세요 했을 때는 저는 굉장히 중요한 포인트라고 생각해요.

00:11:07왜냐면, 딸렉션을 주는 거잖아요.

00:11:09그랬을 때에 먹는 사람 입장에서는 조금 이게

00:11:14어? 진짜? 라고 생각이 드는 부분이 있어요.

00:11:18그런 부분에서 칼마카센님.

00:11:22우선 보리도 드리겠습니다.

00:11:23네.

00:11:24자, 고생하셨습니다.

00:11:27보리요.

00:11:30제가 전날 메뉴 순서를 조금 바꿨어요.

00:11:39원래 저도 마지막이었어요.

00:11:40근데 그래도 가장 자신 있는 거 처음에 눈이 동그래 질 수 있는 맛있는 걸 내자 해서 1번을 바꿨는데 그 바꾼 걸 정확히 짚어내셔서 깜짝 놀랐습니다.

00:11:50다른 건 다 괜찮았어요.

00:11:52그래서 판단 미스를 조금 하셨기 때문에.

00:11:56자, 그러면 이거부터 먹을게?

00:11:58네.

00:11:59금태.

00:12:00금태입니다.

00:12:01기름진지요.

00:12:02네.

00:12:03처음부터 기름진 거로 시작하나 보죠?

00:12:05그게 조금 이제 아 셰프님이 지적하신 부분이거든요.

00:12:09아, 똑같은 거 진짜?

00:12:10네.

00:12:11아, 미안해.

00:12:12살살 또 찔러서.

00:12:13이렇게 갔어요, 맞네.

00:12:26그렇죠?

00:12:27마지막에 바꾼 게 조금.

00:12:29이렇게 갔어요, 맞네.

00:12:30네.

00:12:31보리네.

00:12:32보리.

00:12:33애매하면.

00:12:34근데 일식이 다 보리야, 지금.

00:12:38와, 슈타.

00:12:39슈타 보러 가야 돼.

00:12:40가야지, 가야지.

00:12:41와.

00:12:42서바이벌에서 슈타, 어려운데.

00:12:45발로 밟는 거야?

00:12:46반죽 발로 하는 거야?

00:12:47족타, 족타, 족타 하는 거야?

00:12:50족타, 족타.

00:12:51족타 하는 거야.

00:12:52제면을 하시는 분들이 지금.

00:12:54면이 되게 많아요, 지금.

00:12:56냉면.

00:12:57지금.

00:12:58배면.

00:12:59배면.

00:13:00배면.

00:13:01배면.

00:13:02배면.

00:13:03배면.

00:13:04배면.

00:13:05배면.

00:13:06배면.

00:13:07배면.

00:13:08냉면을 뽑아.

00:13:09한중일이 다 모였네.

00:13:10파스타도, 생면볶고 계시고.

00:13:13�wohl.

00:13:14국나마음직인 것 같은데요?

00:13:16면의 대결이다.

00:13:29껍벽, 면.

00:13:32거의 비슷합니다.

00:13:34It's almost different. But it's a little bit more than that.

00:13:38It's gone.

00:13:40Identity is not clear.

00:13:42It's gone.

00:13:43It's gone.

00:13:44It's gone.

00:13:45You should have to do one thing.

00:13:47One thing to do is it's hard to do.

00:13:50I think it's very clear.

00:13:54The meat is delicious.

00:14:04The meat is delicious.

00:14:06The meat is delicious.

00:14:07The meat is good.

00:14:12The meat is the meat is used.

00:14:16If you can make it, you can make it harder to make.

00:14:20It's hard to make it so I can put it in the water and put it in the water.

00:14:34I made it a little bit like this.

00:14:36I made it a little bit like this.

00:14:37Yes.

00:14:38I made it a little bit like this.

00:14:40The name is how it is?

00:14:42The name is...

00:14:44The name is...

00:14:46It's a complex box called Sons..

00:14:50The name is Sons.

00:14:52At the same boat, it's called Sons.

00:14:53The name is Sons.

00:14:56It's called Sons.

00:14:58The name of Sons is called Sons.

00:15:00It's called Sons.

00:15:02We have this other body包s.

00:15:04We have this body包s for a lot of people.

00:15:08From high school, when I was 2 years old,

00:15:11I started feeling more of a disease.

00:15:14But I'm not going to go.

00:15:16I'm going to get a little bit of a tongue that I'm going to play with.

00:15:21So the other hand is going to pull it out.

00:15:26But the other hand is going to get a little bit deeper than it is to keep it together.

00:15:30I want to keep up a little bit.

00:15:34I want to get started.

00:15:41You can get a good taste of the pasta.

00:15:43But the pasta is really important.

00:15:45You can get a good taste of the pasta.

00:15:47Yes, it's good.

00:15:49Yeah, it's good to eat it.

00:15:51The pasta is really important.

00:15:57It's very simple and easy.

00:15:59It's so good to not have it.

00:16:11Wow, that's good.

00:16:16It's good.

00:16:17It's good.

00:16:18It's good.

00:16:19You can't put it on the table.

00:16:21You're a big guy.

00:16:23You're a real person.

00:16:26The table is my identity, so I'm always going to use it.

00:16:31I'm always going to use it on the table.

00:16:41I'm not going to use it on the table.

00:16:49I'm not going to use it on the table.

00:16:53I'm not going to use it on the table.

00:16:57This is a bit of a weird thing.

00:17:01I've been doing it while I'm doing it.

00:17:05I'm going to use it on the table.

00:17:09And then, my hands on the table together.

00:17:15My hands on my hands, I'm going to use it on the table.

00:17:17I'm going to use it on the table.

00:17:19I'm going to work out my hand to the table.

00:17:24I feel that I'm going to keep this?

00:17:26So, I'm going to keep this loop in my life.

00:17:28I think it's more difficult for the other people.

00:17:31I can't do it again.

00:17:35I really want to eat so I'm going to keep cooking.

00:17:51This is the flavor of the egg and the egg.

00:18:01The egg is a delicious, and the egg is a flavor of the egg.

00:18:08This is one egg, but the other egg is different.

00:18:14The egg is a small dish, a small dish is an apple.

00:18:17The cup is prepared for the hot sauce and the hot sauce.

00:18:21The hot sauce is made for the hot sauce.

00:18:47Then we put this oil on.

00:19:01Do you like it?

00:19:02Yes, just a little bit.

00:19:17How did you learn how to cook?

00:19:24I didn't learn how to cook.

00:19:30I feel like I'm going to cook.

00:19:35I feel like I'm going to cook.

00:19:40I feel like I'm going to cook.

00:19:46When you eat this, it will be a relief when you eat the next one.

00:19:52You want to eat the next one, and you want to be a wish that you can eat the next one.

00:19:56Then you can eat the next one when you eat the same.

00:20:01It feels like a piece of bread.

00:20:03We're living in the first place.

00:20:05Thanks.

00:20:06Thank you very much.

00:20:07We're living in the first place.

00:20:16I think it's been a lot of fun, and I think it's been a lot of hard work in my opinion, so it was really good.

00:20:28You haven't been there yet?

00:20:30No, I haven't been there yet.

00:20:32Where are you from?

00:20:34That's where it's from.

00:20:36Where is it?

00:20:37There.

00:20:38It's a yellow tree.

00:20:39Yes.

00:20:40What do you think?

00:20:46What do you think?

00:20:50What is it?

00:20:53What do you think?

00:20:55What do you think?

00:20:56I don't know.

00:20:58It's a lot of food.

00:21:00I think it's a lot of food.

00:21:02I think it's the most of the time in the country.

00:21:07Something that stands here.

00:21:10Some shy!

00:21:11Why are we doing this right now?

00:21:14I've prepared this

00:21:33It's a tiny one, and it's like a variety of ingredients.

00:21:36I think it's a big oil.

00:21:38But I think it's a big oil.

00:21:40And I've got a lot of oil to eat.

00:21:43I'm going to make it a little.

00:21:45This is a big oil.

00:21:47I'm going to make it a little bit more,

00:21:49but it tastes more good because it's a big oil.

00:21:51It's a bit better.

00:21:53It's more I've got a lot of oil.

00:21:55It's a really good oil.

00:21:57It's so good to make it a little.

00:22:01It's a bulimum.

00:22:03It's a bulimum, but it's a little bit of a bit.

00:22:06It's a bulimum.

00:22:08It's a bulimum.

00:22:10It's a bulimum.

00:22:12It's a bulimum.

00:22:19The bulimum is hot and the gif.

00:22:24The bulimum is hot and the bulimum.

00:22:27It's right.

00:22:28It's so good.

00:22:58The other food is not in the same food.

00:23:03I'm going to give you a little more.

00:23:07The owner, first of all, please give me a little bit.

00:23:13It is not in the same way.

00:23:18It's so good.

00:23:20It's a bit different.

00:23:22It's a bit different.

00:23:24It's so good.

00:23:26It's so good.

00:23:28It's so good.

00:23:30The last part was the last part.

00:23:34The last part was the last part.

00:23:36Yes.

00:23:38You can just think about it,

00:23:40and you can make it as a matter of your opinion.

00:23:42Yes, I can.

00:23:44Thanks.

00:23:50I've been running for life.

00:24:16Amazing.

00:24:22I think the best part about this dish is the doneness of Gwisong.

00:24:28It's the doneness of Gwisong.

00:24:29It's the doneness of Gwisong.

00:24:31Nice to meet you.

00:24:32Nice to meet you.

00:24:33Oh, this lobster is so sweet.

00:24:36Oh, this is really lobster's tail.

00:24:39I'm kidding.

00:24:40I'm going to make a lobster tail like a twig.

00:24:42I've made a little bit of a tail.

00:24:44It's an easy one, right?

00:24:47It's a soft one.

00:24:48I'm going to bake a little bit.

00:24:54I can make a little bit of a tail.

00:24:56You can feel like this is a lobster's tail.

00:24:59It's fun.

00:25:01This is so cool.

00:25:02I've all felt that I wanted.

00:25:04You've been living in the world.

00:25:07It's a good time.

00:25:08It's a good time.

00:25:10Wow.

00:25:11Wow.

00:25:12I'm going to put it in 100.

00:25:15I'm going to put it in 100.

00:25:17I'm going to put it in 100.

00:25:18You know what I'm going to do.

00:25:20I've prepared a lot of fresh food.

00:25:22I'm going to use the dish for a few minutes.

00:25:26I'm going to use the dish for the chef's sake.

00:25:30The finish of the dish is the living part.

00:25:35It's the living part.

00:25:37Six left.

00:25:38Wow.

00:25:40It's really hot.

00:25:42I'm just going to take a beautiful face.

00:25:46Do you want to take a bite?

00:25:48Yes, I'll take a bite.

00:25:52I'm going to take a bite.

00:26:03I'm not going to take a bite.

00:26:10And I'm gonna take a bite.

00:26:12I'm going to take a bite.

00:26:14For a while, some people will think about it.

00:26:17It is a textile entitled, and I usually go to a goat.

00:26:20I take a bite if you guys have a meal.

00:26:22Darn it.

00:26:23Darn it.

00:26:24Darn it.

00:26:25Who is it?

00:26:27We need to prepare a bite as well.

00:26:30It's about a little bite from the skin.

00:26:31It's better to make a bite.

00:26:33It takes a lot of more and a little bit.

00:26:35I want to give a couple more.

00:26:37I'm going to prepare a little bit more.

00:26:39Thank you so much.

00:27:09Thank you so much.

00:27:39Thank you so much.

00:28:09Thank you so much.

00:29:59Okay.

00:30:01Okay.

00:30:09Okay.

00:30:55What is it?

00:30:57What is it?

00:30:59What?

00:31:01What?

00:31:03What?

00:31:05What?

00:31:07What?

00:31:09What is it?

00:31:28What?

00:31:29Wow, it's not like that.

00:31:43Wow, it's not like that.

00:31:48Wow.

00:31:50Wow.

00:31:52Wow.

00:31:53Wow.

00:31:54Wow.

00:31:55Wow.

00:31:56It's not a hot water.

00:31:58It's not a hot water.

00:31:59It's not a hot water.

00:32:00It's a hot water.

00:32:01This match is the first golden food chain.

00:32:06It's a hot water.

00:32:08It's so good.

00:32:09It's so good.

00:32:11It's the most famous food chain.

00:32:17The two people who have one area choice.

00:32:21Two people who choose one area, they're going to show up on that area, and they're going to show up on the main ingredients.

00:32:30They're going to make the main ingredients for the main ingredients, and they're going to make the best food for the enemy.

00:32:40I think I'm going to talk about the ingredients today.

00:32:43I thought it was fun.

00:32:45I can imagine if you look at the area where you can see the ingredients.

00:32:48I think it's going to be a regional culture.

00:32:51I'm really excited about it.

00:32:53Now, let's start with the 2nd round.

00:32:561-1 흑백 대전.

00:32:58Let's start the match against the match.

00:33:03백수처 손종원, come to the top.

00:33:13He's a very famous person.

00:33:17The food, the food, the food, the two are the Michelin star.

00:33:21One of them is a unique person.

00:33:25I'm a very talented person.

00:33:27I know that a lot of food is a lot of talent.

00:33:29The first person who wants to meet the hot water,

00:33:32the hot water, come to the top.

00:33:35Wow!

00:33:37Wow!

00:33:38Wow!

00:33:39Wow!

00:33:41Wow!

00:33:42Wow!

00:33:43Wow!

00:33:44Wow!

00:33:45Wow!

00:33:46Wow!

00:33:47Wow!

00:33:54Wow!

00:33:55Wow!

00:33:56Why do you do this?

00:33:57How much do you do it?

00:33:58I really like to know how it is.

00:34:00I want to know how it is.

00:34:02I also want to know how it is.

00:34:04Let us know how these matches are.

00:34:09I want to know how it is.

00:34:10Let's try something M.F Pictureberg's star.

00:34:16But, I want you to know how these matches go.

00:34:19Hi, you are so Christian.

00:34:25I sent you all the mogą and they want each week to pick up those guys once again,

00:34:31Three Star Killer

00:34:33Yes, Three Star Killer

00:34:38I also worked at Three Star Restaurant at Three Star Restaurant

00:34:41I worked at Three Star Restaurant

00:34:43I did not make a three star

00:34:45My star is to make it

00:34:47I have to make it

00:34:49Wow, cool

00:34:51Can you help me?

00:34:53Can you help me?

00:34:55Let me help

00:34:57One time

00:34:59One time

00:35:01Seven Star Killer

00:35:03One Tag

00:35:05Three Star Killer

00:35:07One Game

00:35:13One time

00:35:15We can choose from the Different Solution

00:35:17To come on

00:35:19One time

00:35:21Well

00:35:23Two

00:35:25It would become very exciting for me because when you ship you have to cope with everything

00:35:55Well, this is how it's going to be.

00:36:02Where are you going?

00:36:05Where are you going?

00:36:09Where are you going?

00:36:11I'm going to go.

00:36:15I'm going to go.

00:36:21I'm going to go.

00:36:23I'm going to go.

00:36:24I want to go.

00:36:28Where are you?

00:36:29Where are you going?

00:36:33I'm curious.

00:36:36It's great.

00:36:41Wow, this is great.

00:36:48What's this?

00:36:50I'll show you the battle materials.

00:36:56Two of them.

00:36:59Oh, what?

00:37:00What?

00:37:01What?

00:37:02What?

00:37:04What?

00:37:04My friend is this.

00:37:07Wow, this is the name of the guy.

00:37:12Wow, this is the name of the guy.

00:37:13This is the name of the guy.

00:37:15It's amazing.

00:37:16It's beautiful.

00:37:19I've really been playing it for a while before.

00:37:29It's fun to play with the FINDING TEAM.

00:37:32It's hard to do it.

00:37:42I'd like to play with the FINDING TEAM.

00:37:44It's fun to play with the FINDING TEAM.

00:37:57I'll get in the middle.

00:37:59The FINDING TEAM, who wants to play with the FINDING TEAM.

00:38:03The FINDING TEAM, who wants to fight against the FINDING TEAM.

00:38:08Oh, wow!

00:38:10Wow!

00:38:12Wow!

00:38:14Oh, wow!

00:38:16I'll give you a chance to look at the hell.

00:38:18I'll send you quickly.

00:38:20If you lose, you'll lose.

00:38:22Oh, that's so sad.

00:38:24Okay, so let's choose the area.

00:38:28Two of your opponents.

00:38:30Two of your opponents.

00:38:32It's the Paju-Chang-Chang.

00:38:34Chang-Chang?

00:38:36Paju-Chang-Chang.

00:38:38Oh, wow!

00:38:40Two of your opponents.

00:38:42What?

00:38:44Chang-Chang-Chang.

00:38:46Wow!

00:38:48Wow!

00:38:49Wow!

00:38:50Wow!

00:38:51Wow!

00:38:52Wow!

00:38:53Wow!

00:38:54Wow!

00:38:55Wow!

00:38:56Wow!

00:38:57Wow!

00:38:58Wow!

00:38:59Wow!

00:39:00Wow!

00:39:01Wow!

00:39:02Wow!

00:39:03Wow!

00:39:04Wow!

00:39:05Wow!

00:39:06Wow!

00:39:07Wow!

00:39:08Wow!

00:39:09Wow!

00:39:10Wow!

00:39:11Wow!

00:39:12Wow!

00:39:13Wow!

00:39:14Wow!

00:39:15Wow!

00:39:16Wow!

00:39:17Wow!

00:39:18Wow!

00:39:19Wow!

00:39:20Wow!

00:39:21Wow!

00:39:22Wow!

00:39:23Wow!

00:39:24Wow!

00:39:25Wow!

00:39:26Wow!

00:39:27Wow!

00:39:28Wow!

00:39:29Wow!

00:39:30Wow!

00:39:31Wow!

00:39:32Wow!

00:39:33Wow!

00:39:341대1 흑백대전은 심사위원들의 블라인드 심사로 진행됩니다.

00:39:42심사위원은 안대를 쓰고 오직 맛으로만 평가를 합니다.

00:39:55정말 진검으로 맛으로만 평가받을 수 있겠다.

00:39:59시즌 1을 다 분석을 하고 오셨을 것이라고 생각을 했고 거기에 맞게 나도 준비를 해야지 않을까.

00:40:05더 예민하게 더 치밀하게.

00:40:2057년 경력이 이제 노련하잖아요. 여유가 있고 절대 긴장 안 하는데.

00:40:26흑수저의 힘을 보여드리겠습니다. 괜히 흑수저가 아닙니다. 지옥에서 다 사라 들어왔습니다.

00:40:34자 그럼 지금부터 2라운드 1대1 흑백대전을 시작하겠습니다.

00:40:41집으로 빨리 보면서.

00:40:44가자 가자.

00:40:45손정환 씨 너무 여유롭다. 약간 이런 느낌.

00:40:53궁금해요. 되게 먼저 가고 싶은.

00:40:56미셸린 투스타 하나 따로따로 받았잖아요.

00:40:59시타닉이랑.

00:41:00라망이랑.

00:41:02쌍별 셰프로 유명하잖아요.

00:41:05오렌지 테이프에.

00:41:06나망스크레라는 레스토랑에서 제가 시작을 했는데.

00:41:11미셸린 별 1개를 5년 차인가 지금 유지하고 있고요.

00:41:17미타닉 가동도 이제 3년째 원스타를 유지하고 있습니다.

00:41:22국내에서 이제 2개를 갖고 있는 경우는 처음이고 뭐 유일하기도 하잖아요.

00:41:25그리고 얼마 전에 아시아 베스트 50에서 들자마자 25일을 했거든요.

00:41:32매년 아시아에서 최고의 레스토랑 50개를 뽑는 게 있는데.

00:41:36하이스트 뉴 엔트리라고 가장 높은 순위를 띄워서 진입한 레스토랑에게 주는 상이 있거든요.

00:41:41근데 그걸 이제 이타닉 가든이 받았거든요.

00:41:45손정환 씨 진짜 화려하게 할 것 같은데.

00:41:47엄청 테크닉 다양한 거 많이 쓰시잖아요.

00:41:49손정환 셰프님 요리는 진짜 가까이서 보고 싶다.

00:41:52최후의 우승 후보는 손정환 셰프.

00:41:56안녕하세요.

00:41:57손정환 셰프입니다.

00:42:00엄청 부담될 것 같긴 해요.

00:42:01손정환 셰프님이어서.

00:42:03진짜 엄청 이목 집중될 것 같은데.

00:42:08저분은 뭐예요?

00:42:09상대편은.

00:42:12쓰리스타킬러.

00:42:13저 친구도 잘해요.

00:42:14잘할 것 같아요.

00:42:17정통적인 프렌치를 정말 잘하시는 분이에요.

00:42:19경력도 되게 엘리트 코스를 어떻게 보면 밟아오신 분이고.

00:42:26쓰리스타 잡겠는데.

00:42:28리칼지.

00:42:30잘하는데요?

00:42:31잘해요.

00:42:32리조또는 역시 좋은 곳에서 일을 한 셰프가.

00:42:37정말 이런 거 잘 만드는구나.

00:42:38저쪽도 완전 파인해서 많이 해가지고.

00:42:41저도 이왕 할 거면 강한 사람이랑 붙고 싶었거든요.

00:42:47저는 좀 약간 강강냥냥이라는 스타일이라서 멋지게 붙어보고 싶고.

00:42:53뭐가 됐건 서바이벌이고 지면 안 되죠.

00:42:56저거 뭐야?

00:43:02흑적이야?

00:43:04예?

00:43:06우설이요.

00:43:08아 우설이구나.

00:43:09크네.

00:43:10나는 우선이 제일 어려울 것 같아.

00:43:12진짜로 중에.

00:43:13진짜 많이 안 써본 재료일 수도 있잖아.

00:43:15아니 꽃둥심도 있고.

00:43:20그 많은 부위 중에 왜 하필 우설을.

00:43:24사실 이렇게 많이 접하는 재료는 아니에요.

00:43:26왜냐하면 귀살면서 우설 먹고 싶다 이런 말을 잘 안 하잖아요.

00:43:29쉽게 접하는 재료는 아니고.

00:43:32쉽게 먹는 재료도 아니니까.

00:43:35이제 너무 감이 안 왔어가지고.

00:43:38일단 원무를 손질을 해봐야 되니까 손질을 했는데.

00:43:45딱 잘라 놓고 보니까.

00:43:53우와 이거 마블링 예술인데.

00:43:56그냥 스테이크로 먹어도 너무 맛있지 않을까.

00:44:01그냥 숯에 진짜 잘 구운 우설 한 피스.

00:44:08이게 가장 좋다고 생각했어.

00:44:12근데 우설은 그냥 껍질 버켓을 슬라이스해서.

00:44:15구워먹어도 맛있어요.

00:44:17그게 제일 맛있어.

00:44:18약끼리 구워.

00:44:21그 숯에 이걸 구워본 경험이 좀 많아요.

00:44:23아마 몇만 인분 정도 구워봤을 건데.

00:44:27어느 한 곳을 더 많이 쿠킹하지 않게.

00:44:30골고루 다 구워줘야 돼요.

00:44:35기름이 어느 정도 녹아내려야 맛이 있거든요.

00:44:38약간 미디움에서 미디움 웰던 사이.

00:44:44그 정도는 구워야 지방끼가 녹아들면서.

00:44:48풍미도 잘 있고 식감도 있어서.

00:44:51오 쓰리스타킬러님 완전 집중하셨네.

00:44:54멋있다.

00:44:55그림 못 내려오.

00:44:56스티크 하나 보다.

00:45:01손주환 셰프는 뭐야?

00:45:02저쪽도 숯이네?

00:45:05숯과 숯.

00:45:07둘이 근데 되게 비슷하죠.

00:45:12숯은 겹칠 수 있다고 생각했어요.

00:45:17불맛 때문에 숯에 굽는 게 월등히 유리하다고 생각하기 때문에.

00:45:22어? 우설은 어디에 두셨지?

00:45:27안 보여.

00:45:28맞아요. 안 보였어요.

00:45:32잘 안 보여.

00:45:43보지는 않은데 이렇게 하고 있는데.

00:45:44압력 솥이 이렇게 돌아가는 게 들리잖아요.

00:45:52어? 숯을 피웠는데?

00:45:54근데 압력 솥?

00:45:58사실 우설을 딱 처음 받았을 때.

00:46:002, 3분 만에 머리에서 정리가 된 것 같아요.

00:46:02압력 솥을 이용해서 조리를 한 다음에.

00:46:05숯불에 한 번 더 구워내겠다는 생각은 딱 처음부터 그냥 머릿속에 갖고 있었거든요.

00:46:09종원용 브레이전일 것 같은데.

00:46:12일단 고기가 많이 들어가요.

00:46:17그 한우를 이제 구워서요.

00:46:19양파랑 당근하고 샐러디를 넣어서.

00:46:31부드러워질 때까지 익혀준 다음에.

00:46:36이제 그게 육수가 베이스가 되는 거죠.

00:46:40일단 우설은.

00:46:45아, 실물끄신이구나.

00:46:47와, 불도 내시고 실도 묶으시고.

00:46:52클래식한 요리 딱 할 것 같은 느낌이 되게 프렌치.

00:46:56뭔가 진부하게 하실 것 같진 않아요.

00:47:01스탁에 우설을 넣고.

00:47:03이제 압력 솥에서 40분간 조리를 할 거예요.

00:47:07근데 소스에 우설을 넣는다는 건가?

00:47:10저기 안에 조려가지고.

00:47:11정말 풍미가 정말 좋은 그런 소스거든요.

00:47:24그 압력 솥에서 우설이 나오면은.

00:47:28아, 우설 나왔다.

00:47:30아우, 맛있겠다.

00:47:31송송하셨고.

00:47:32맛있겠다.

00:47:33되게 부들부들해 보인다.

00:47:34그걸 이제 숯불에 한 번 더 구울 거예요.

00:47:40표면에다가 불 향하고.

00:47:42마이아드로 이렇게 텍스처를 좀 입히겠죠.

00:47:45압력 솥에 브레이징한 우설의 부드러움이 있고.

00:47:49숯불에 구워냈을 때 그 겉면에.

00:47:51그런 뭔가 이렇게 기분 좋은 아삭함이 있거든요.

00:47:52두 분 다 되게 화려한 요리 하신 것 같긴 한데.

00:47:57쓰리스타필러님은 그냥 숯때만 구우셨잖아요.

00:48:00완전 정명순부처럼 가시려나.

00:48:03숯불에 굽고 맛있는 소스 끓여서.

00:48:06소스 같은 건 뭔지 보셨어요?

00:48:09오늘 요리의 킥은 소스인 것 같아요.

00:48:13사실 진짜 포인트는 소스거든요.

00:48:16우설이 지방이 되게 많은 그런 부위잖아요.

00:48:18보통 3점 이상 못 먹거든요. 느끼해서.

00:48:22그런 느끼함을 잡는 게.

00:48:25어떤 소스가 가장 잘 어울릴까.

00:48:34스테츄 한 페퍼.

00:48:35중식 소스 같은 느낌의 사천 페퍼 소스를 준비했습니다.

00:48:52직관적으로 뭐가 제일 맛있냐라고 보면.

00:48:55중식이에요.

00:48:56진짜 그런 것 같아요.

00:48:58소스를 만들 건데요.

00:49:00종원이 형 저 트러플인가?

00:49:06트러플 다진다고?

00:49:08아주 저 생각했었는데.

00:49:10쌍칼 쌍칼.

00:49:11쌍칼?

00:49:12쌍칼.

00:49:15필살기네.

00:49:18그 블랙 트러플이 되게 그런 지방이 많고.

00:49:20그런 요리가 잘 어울리거든요.

00:49:22그래서 우설을 만든 그 스탁이 있잖아요.

00:49:25그걸 이제 걸른 다음에.

00:49:26트러플을 다져 넣을 거거든요.

00:49:32아까 칼로 열심히 다졌잖아.

00:49:35전통적인 방식으로 그걸 조리는 거예요.

00:49:40정성이 많이 넣어서 손이 정말.

00:49:44그래서 이제 마지막에 그 우설을.

00:49:48졸인 스탁을 가지고 계속 위에 끼얹어가면서.

00:49:52향을 입혀내면서 이제 그렇게 조리를 할 거예요.

00:49:54아, 근데 손정은 싶은데 뭐가 되게 많다.

00:50:00그러니까 과정이 많아.

00:50:08심플한 거 되게 복잡한 거네.

00:50:11완전.

00:50:12심플한 거 되게 복잡한 거.

00:50:17아, 진짜 맛있겠다.

00:50:17제가 사천 페퍼고 하다 보니까 오히려 첫 번째로 맛을 보는 게 조금 더 유리하지 않겠나라는 생각을 해가지고.

00:50:33심플한 거 보다는 조금 더 빠르게 마무리했습니다.

00:50:36나이스, 나이스.

00:50:40고생하셨어요.

00:50:42어떡해, 어떡해.

00:50:45안 돼, 흔들리면 안 돼.

00:50:46손정아 화이팅.

00:50:5250세근드.

00:50:5330세근드.

00:50:5513.

00:50:57빨리, 빨리.

00:50:5910초, 10초.

00:51:0010초, 10초.

00:51:057, 6, 5, 4, 3, 2, 1, 2, 1, 5, 6, 5, 6, 5, 6, 7, 6, 6, 6, 7, 6, 5, 7, 6, 7, 6, 7, 6, 5, 7, 7, 6, 7, 6, 7, 6, 7, 7, 8, 7, 7, 8, 8, 9, 9, 9, 9, 10, 9, 10, 10, 10, 10.

00:51:14Wow!

00:51:22I'm so proud of you!

00:51:24He's an actor!

00:51:26Oh my goodness, what a drama!

00:51:28Yeah!

00:51:32I'm so proud of you!

00:51:36You've been so proud of me!

00:51:40Have you been so well?

00:51:42I've been so proud of you!

00:51:44Oh, it's nice!

00:51:48Have you been so proud of me?

00:51:50Have you been so proud of me?

00:51:52No, it's not good.

00:51:54It's not good.

00:51:56It's not good.

00:51:58You're nervous.

00:52:00I'm nervous.

00:52:02This is how...

00:52:04I'm nervous.

00:52:06I'm nervous.

00:52:08I'm happy to win.

00:52:10I'm nervous.

00:52:12I'm nervous.

00:52:14I'm nervous.

00:52:16It's not good.

00:52:18I'm nervous.

00:52:20Two first, haighting!

00:52:22Three star killer, haighting!

00:52:25I'm so nervous.

00:52:27Well, the person's face is...

00:52:29I'm so nervous when I see this.

00:52:33Oh, now you're going to go like this?

00:52:35Yes.

00:52:37Why did you feel like this?

00:52:38I'm so nervous.

00:52:39I'm so nervous.

00:52:39I'm so nervous about that.

00:52:42Oh, really nervous.

00:52:50PIRTY

00:52:57PIRTY

00:52:58PIRTY

00:53:03PIRTY

00:53:06I was like, I was not being able to get a face like that.

00:53:09I was really nervous.

00:53:11I didn't know how to do it.

00:53:13It's a weird feeling.

00:53:171-1

00:53:27This is the first match.

00:53:32First of all, 1-1

00:53:37I think it's a good one to eat.

00:53:44It's a good one to eat.

00:53:50It's a good one to eat.

00:53:54It's a good one to eat.

00:53:57It's a good one to eat.

00:54:00And then, you can eat the meat.

00:54:05The sauce and the ingredients of the sauce is the point I think.

00:54:11If you look at it, it's perfect.

00:54:15I'm so nervous.

00:54:18What is the sauce?

00:54:21Is it?

00:54:35The sauce is very interesting.

00:54:38The sauce is so unique.

00:54:42It's very interesting.

00:54:44The sauce is very interesting.

00:54:48The sauce is very interesting.

00:54:54I think the sauce is slightly different, but I think it's really difficult.

00:55:01I don't want to use the sauce.

00:55:04But it was really good.

00:55:06It's a good taste.

00:55:10It's a good taste of sauce.

00:55:15Next, we'll do this for the 2nd meal.

00:55:20I'm going to prepare for the 2nd meal.

00:55:22I'm going to prepare for the 2nd meal and black truffle.

00:55:25I'm going to prepare for the 2nd meal.

00:55:28I'm going to prepare for the 2nd meal.

00:55:32I've tasted so many.

00:55:34I didn't

00:55:59I quizzed it.

00:56:02I'm going to eat some of the things that I'm going to eat.

00:56:22Just like I'm just going to be laughing.

00:56:24If you eat something, it's like a lot of people who are going to eat.

00:56:26But I'm really going to eat it.

00:56:32It's a classic sauce.

00:56:42It's a lot of flavor.

00:56:46It's a lot of flavor.

00:56:54It's a lot of flavor.

00:56:58It's a lot of flavor.

00:57:01It's a lot of style.

00:57:03It's a lot of style.

00:57:04It's a lot of style.

00:57:06Now, we're going to vote.

00:57:10Two foods are more delicious.

00:57:13You can choose the ingredients.

00:57:16You can choose the ingredients.

00:57:26You can choose the ingredients.

00:57:27You can choose the ingredients.

00:57:29You can choose the ingredients.

00:57:30You can choose the ingredients.

00:57:32You can choose the ingredients.

00:57:34You can choose the ingredients.

00:57:35You can choose the ingredients.

00:57:39You can choose the ingredients.

00:57:40You can choose the ingredients.

00:57:42You can choose the ingredients.

00:57:44You can choose the ingredients.

00:57:46You can choose the ingredients.

00:57:47You can choose the ingredients.

00:57:51You can choose the ingredients.

00:57:54It's a lot of style.

00:57:59I was really worried about it.

00:58:01The chef of the U.S.R.A. was very good.

00:58:05The U.S.R.A. was a medium.

00:58:11It was pretty good and it was pretty good.

00:58:14It was both delicious.

00:58:16But the sauce and the taste and the taste of the U.S.R.A.

00:58:20How much did it grow?

00:58:24Now let's do the results of the 1itoral Series.

00:58:31The final fight against the U.S.R.A.

00:58:34one of our friends with the winner of the U.S.R.A.

00:58:38The winner of the U.S.R.A.

00:58:45Can't wait!

00:58:48Come on, come on.

00:58:49Oh my goodness.

00:58:51Can't wait.

00:58:52I'm so proud of you.

00:58:54Yes, I'm so proud of you.

00:59:02Actually, Three Star Killer,

00:59:04I think he's a good guy.

00:59:06I think he's a good guy.

00:59:08But I think he's a good guy.

00:59:10He's a good guy.

00:59:12He's a good guy.

00:59:14He's a good guy.

00:59:16He's a good guy.

00:59:22He's a good guy.

00:59:24He's a good guy.

00:59:26I think he's a good guy.

00:59:28I think he's a good guy.

00:59:30It's a good guy.

00:59:32He's a good guy.

00:59:34He can't go to Korea.

00:59:36I've ever heard that.

00:59:38I've heard that.

00:59:42It's a good guy.

00:59:44What's your feeling?

00:59:46What's the feeling?

00:59:50What kind of feeling would you like to see?

00:59:54What would you like to have a friend?

00:59:56Are you willing to study?

00:59:59What's your mind?

01:00:01What's your mind?

01:00:06He's a friend.

01:00:09I was going to eat for the first meal.

01:00:22I decided to eat for the first meal.

01:00:29I've lived in this world and lived in this world.

01:00:33We are successful in food.

01:00:35We are also successful in our lives.

01:00:38We are a priest, but we are successful in doing things.

01:00:44There are a lot of famous chefs.

01:00:46There are a lot of chefs here,

01:00:49and I think we've seen a lot.

01:00:52You know, food is a drug.

01:00:55We have to make a food that we need to make food.

01:00:58It's not a natural food.

01:01:00It's a natural food.

01:01:03It's a natural food.

01:01:06I want to share my food with my own food.

01:01:11I just prayed.

01:01:14I want to share my food with my own Korean food.

01:01:20I want to share my food with my own food.

01:01:27I want to share my own food with my own food.

01:01:32I'd like to share my own food with my own food.

01:01:36I think it's my own food.

01:01:38I can't see my own food.

01:01:44Oh!

01:01:45Oh, my God.

01:01:47Oh!

01:01:48Oh!

01:01:49Oh!

01:01:50Oh!

01:01:51Yeah, why aren't you?

01:01:52I'm a food I'm a food I'm a food I'm interested in.

01:01:54I'm a food I have a lot of food, but that's all that's not.

01:01:59I should have some food I could get out of the way.

01:02:01I don't like it.

01:02:02For something else, I don't like it.

01:02:05So I want to have a great deal here.

01:02:06So I can learn more about it.

01:02:08I'll get out more than that.

01:02:10Yes.

01:02:12Then I'll try to fight the short-term hair.

01:02:21The answer is the answer with the corn and the corn.

01:02:24The corn is usually the same as the corn is over.

01:02:26The corn is not over.

01:02:29I wonder if it's going to be a big match.

01:02:31I think it's going to be a big match.

01:02:35Do you know what the ingredients are?

01:02:36Do you know what the ingredients are?

01:02:38There are options.

01:02:40You have to have a limited supply of food, so you can help you out in the area.

01:02:50You can go down to the river.

01:02:55It's going to go to the Gaphyong.

01:02:57Let's reveal the Gaphyong of the Gaphyong.

01:03:02The two of the Gaphyong of the Gaphyong is Gaphyong.

01:03:10I'm really excited.

01:03:14It's so good, the Gaphyong.

01:03:16The Gaphyong of the Gaphyong is the Gaphyong of the Gaphyong.

01:03:19There's a taste of the Gaphyong that you can't give up.

01:03:22There's a taste of the Gaphyong.

01:03:27I'm a little bit of a doubt.

01:03:28Because Gaphyong is very good.

01:03:31It's so nice to see Gaphyong.

01:03:34Gaphyong of the Gaphyong.

01:03:36Let's start cooking now.

01:03:38Gaphyong.

01:03:41receive Rewind!

01:03:43Gaphyong b agent

01:04:06This is a good product.

01:04:10It's a good food.

01:04:12I made a lot of fruits.

01:04:17It's a real food.

01:04:21It's a lot.

01:04:24You can't put a mixers if you use it.

01:04:30This is your time to mixers and turn them up.

01:04:34Oh, God, it's so nice.

01:04:35I'm a jazda.

01:04:37Jazda.

01:04:40This is the jazda's main character.

01:04:42Jaz's taste and taste, and taste.

01:04:44Jaz's taste, and taste.

01:04:46Jaz's taste, and taste is really easy to make.

01:04:51It's a good flavor.

01:04:58It's a good flavor.

01:05:01It's really fresh.

01:05:06It's not a good flavor.

01:05:10It's not a good food.

01:05:13It's different from the food.

01:05:14It's a good food.

01:05:15It's a good food.

01:05:16It's a good food.

01:05:17We can cook some meat.

01:05:24It's a little bit more.

01:05:29It's a little bit more.

01:05:34I'm going to make a bean paste.

01:05:37I'm going to make a bean paste.

01:05:40I'm going to make a bean paste.

01:05:45I'm going to pick one more.

01:05:50You can pick one more?

01:05:54You can pick one more.

01:05:58I'm going to pick one more.

01:06:06I'm going to take a lot of milk and milk and milk.

01:06:10How does it taste like this?

01:06:12It's not like cheese.

01:06:16It's like soy sauce.

01:06:19It's a little bit more herbal than cheese.

01:06:21It's like cheese.

01:06:27And it's like cheese sauce is going to float.

01:06:39You can't do it.

01:06:40You can use the chef's as well.

01:06:42You can use it.

01:06:45It's a fight for a fight.

01:06:50I'm going to be a part of the relationship with the chef.

01:07:01I thought that we should not use this way as a food type.

01:07:07The water has only been used to use.

01:07:09I also want to use the vegetable seeds.

01:07:12I also want to use the vegetable seeds.

01:07:14I also want to use the vegetable seeds.

01:07:18The vegetable seeds are all the meat.

01:07:21I also want to use the vegetable seeds.

01:07:26I'm going to put it in a frying pan and put it in a very hot pot.

01:07:33The reason why it's hot is hot is that it has to live in the pot.

01:07:39I have to feel it in the pot.

01:07:43It's very hot, but it's not that it's not that it's hot.

01:07:47It's not that it's hot.

01:07:50If it's hot, it's hot.

01:07:53But this is important to put it on the plate.

01:07:57I need to put it all together.

01:07:59I need to make it a sauce.

01:08:01I put it on the plate and put it on the plate.

01:08:09I put it all together and put it on the plate.

01:08:12I'm going to put it on the plate as well.

01:08:23It's like a little bit like this, you know?

01:08:27But your son is very fast.

01:08:29Yes, it's very fast.

01:08:32Oh, really?

01:08:33Oh, it's really fast.

01:08:35It's really fast.

01:08:38It's very soft, your body.

01:08:39It's very clean.

01:08:41Yes.

01:08:42You know, he's eating a lot of food.

01:08:47When you eat it, you eat it like this.

01:08:50I'm just going to drink water and drink water.

01:08:52I'm going to drink water and drink water.

01:08:54I'm going to drink water and drink water.

01:08:56How do you eat food?

01:08:58I'm going to drink water and drink water.

01:09:12It's been 15 minutes.

01:09:14It's been a long time.

01:09:16I love it.

01:09:22I'm going to drink water and drink water and drink water.

01:09:26I'm going to do it.

01:09:28I want to do it.

01:09:30I want to be a good person.

01:09:32She wants to support me.

01:09:34I want to support her.

01:09:38She wants to know who she was doing.

01:10:421번 요리부터 시식하겠습니다.

01:10:52제목은 승소, 잣, 야채, 국수입니다.

01:10:58승소라고 해서 스님들이 미소다.

01:11:02스님들이 부족한 영양을 다 채워주는 거예요.

01:11:04잣도 마찬가지고.

01:11:05밀가루도 단백질이 많잖아요.

01:11:06그렇다면.

01:11:07그래서 국수만 보면 미소를 진다 해서 승소라는 이름을 붙였거든요.

01:11:10스님들한테 미소를 지어드리듯이 심사위원들한테도 미소를 지어할 수 있는 음식이 됐으면 좋겠어요.

01:11:19얼마나 맛있는 잣국수가 나올까.

01:11:27와, 스님의 국수 나도 맛보고 싶다.

01:11:29그냥 일반 면이 아니네.

01:11:52자미는 껍질이서 썰어서 두 번을 드시게 이렇게 했습니다.

01:12:04껍질의 고소한 맛이 느끼어지게 돼요.

01:12:08잣을 충분히 더 세게 강하게만 할 수 있었을 텐데.

01:12:28절제.

01:12:28절제를 하셨어요.

01:12:29지금 이거 절제했는데 그 향이 너무 향긋한 것 같아요.

01:12:32두 번째 먹은 과일, 참외 같은 맛이 나는데 참외는 너무 단맛도 아니고 약간 수박 껍질 같은 느낌의 어떤 그 향이 되게 잘 어울린 것 같아요.

01:12:43잣이 그냥 먹으면 워낙 기름져서 입이 약간 느끼한 맛도 있을 수 있는데 굉장히 입이 개운해지네요.

01:12:53일본 요리 잣국수를 먹었는데 대박인 거지.

01:12:57너무 맛있었어요.

01:12:58자세 향이 이렇게 아름다울 수가 있구나라는.

01:13:03그래서 이거는 지금 보통 사람이 이게 한 게 아니다라는 생각을 갖고서는.

01:13:08잘 못하면 바로 그냥 버튼 누르겠다 생각을 하고서는 두 번째를 먹었어요.

01:13:18이번 요리 시식하겠습니다.

01:13:20다즙 소스가 모든 체선 재료들에 묻어서 씹을 때마다 잣도 느껴지고 그 재료만도 느껴지게.

01:13:36황자수로 만든 소스를 끼얹어서 버무려 먹는.

01:13:41어쩌면 샐러드 같은 음식이 될 수도 있겠네요.

01:13:43여러 가지 향이 나네.

01:14:04복잡하네.

01:14:05이렇게 생각하셔야 되는데.

01:14:06황자 promoted예요.

01:14:27콩자

01:14:28but I think it's really good.

01:14:30I don't know.

01:14:44I don't know.

01:14:50I feel great.

01:14:53It's like this.

01:14:55It's like the ingredients are good.

01:14:58It's not going to go on.

01:15:01It's like the food.

01:15:03It's like...

01:15:05It's a good feeling.

01:15:07It's just like...

01:15:10It's like, it's hard to go.

01:15:13It's like a technique rather than the fruit of the soup.

01:15:18It's like fresh, fresh, fresh, freshness.

01:15:28This is not a normal person.

01:15:32But it's not a lot.

01:15:35It's not a good thing.

01:15:37It's a good thing.

01:15:39It's a good thing.

01:15:41It's a good thing.

01:15:46I think it's a good thing.

01:15:49The salad is a good thing.

01:15:52But I think it's a good thing.

01:15:54It's a good thing to do with the salad.

01:15:58I think it's good to do the salad.

01:16:02It's really nice to do it.

01:16:04I like it.

01:16:05It's a good feeling.

01:16:09It's hard to do it.

01:16:11It's really hard.

01:16:13It's really hard.

01:16:16This is the first time I'm going to eat.

01:16:24Let's choose the ingredients of the two ingredients.

01:16:311st food vs. 2st food.

01:16:33Let's choose right now.

01:16:36Wow, it's so delicious.

01:16:40It's time and time.

01:16:45They're high-pitched in the taste of the whole-ần-the-blood.

01:16:48They're high-pitched in the taste of the whole-the-blood.

01:16:58This is the end of the competition.

01:17:05It's time to live!

Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 03

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