Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 02 - video Dailymotion

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Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 02    #EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull

Transcript

00:00:00The taste of the taste of the taste and the smell of the taste.

00:00:07The taste of the taste and the taste of the taste,

00:00:13all this kind of taste.

00:00:15So, Kim, what?

00:00:17I'm gonna win.

00:00:20I'm gonna win.

00:00:22I'm gonna win.

00:00:25I'm gonna win.

00:00:27I don't think it's going to be like this.

00:00:32How can I do it?

00:00:37Today's dish is still there.

00:00:42And in my taste,

00:00:45I don't think it's delicious.

00:00:52It's almost like AI.

00:01:06I feel like it's a very difficult decision.

00:01:12I feel like it's a very important decision.

00:01:22I feel like it's a very special decision.

00:01:26The deal is still a lot of regret.

00:01:36I feel like a haven,

00:01:38the answer is not too bad.

00:01:43The answer is not bad.

00:01:45Oh my god, oh my god, oh my god.

00:01:52Good job.

00:01:53How did you do?

00:01:55Just a good job.

00:02:00Really good.

00:02:01I've got a new show.

00:02:03That is right.

00:02:05Well, the hidden champ, Kim Doyeon,

00:02:08will get out of the number of your first pick.

00:02:11Good job.

00:02:12Good job.

00:02:14I'm so sorry, I'm so sorry.

00:02:25Wow, that's the second one.

00:02:34My feeling is just so kind of.

00:02:36Even if it's okay, it's okay.

00:02:38But I've done everything I've done.

00:02:40It's a little uncomfortable.

00:02:43I don't have to worry about it.

00:02:46I don't have to worry about it.

00:02:48I want to eat healthy food.

00:02:51I don't want to eat it.

00:02:58I want to go quickly.

00:03:00I want to sleep and sleep.

00:03:02I want to eat healthy food.

00:03:09This is a big deal.

00:03:12I'm hoping it's not a big deal for you.

00:03:13It's a big deal.

00:03:14It's a big deal.

00:03:15What are you doing?

00:03:16What's your food?

00:03:17What's your food?

00:03:18What's your food?

00:03:19It's a big deal.

00:03:20It's like a chicken.

00:03:23I'm hungry.

00:03:25What's the food you're doing?

00:03:26I think it's an egg.

00:03:28I think it's an egg.

00:03:30This is a dish.

00:03:32This is a dish.

00:03:33It's a dish.

00:03:35It's a dish.

00:03:38It's a dish that I eat and it's a dish.

00:03:42It's a dish that I eat.

00:03:46It's not easy to eat.

00:03:47It's a dish that you eat.

00:03:49Yes.

00:04:00What are you going to eat?

00:04:02If you want to eat it, please.

00:04:10But it's a little bit soft.

00:04:13But I'm sorry, I don't have a bad idea.

00:04:15I don't have a bad idea.

00:04:19It's a mistake.

00:04:20Unfortunately, it's a mistake.

00:04:22It's a mistake.

00:04:23You can eat 100% of the pizza restaurant.

00:04:26What is it?

00:04:30What do you want to eat?

00:04:32Is it?

00:04:36It's a mistake.

00:04:37It feels like the alecity tastes like a good food.

00:04:43It's a bad idea.

00:04:44Hey, what do you want to eat?

00:04:46Yes, it is.

00:04:47It's bad for you.

00:04:48It's bad for you.

00:04:51It's bad for you.

00:04:53It's bad for you.

00:04:54You have to eat it hard for you.

00:04:56Not really.

00:04:57It's bad for you.

00:04:59It's almost a fruit.

00:05:28I heard he's famous for these dudes here and in New York here and in New York here and in New York.

00:05:33Are they doing so much like that?

00:05:36I mean, New York is a pool, so it's a pool.

00:05:40If it's a pool, it's a pool.

00:05:41It's a pool.

00:05:42It's a pool.

00:05:43It's a pool.

00:05:44I've never seen that.

00:05:45I've never seen a pool.

00:05:49Yes, yes.

00:05:50It's a great deal.

00:05:54You're very famous.

00:05:56I've never seen that.

00:06:02This one is a pool.

00:06:05What is it?

00:06:08Superfan이라고, like, 서울 음식하시는 분 계시거든요.

00:06:13Superfan이라고 어마어마하게 많이 들어봤어요.

00:06:16So, 되게 한식, 되게 세련되게 잘하시는 분이세요.

00:06:20You use too.

00:06:23Right, right.

00:06:23And I'm a English teacher, right?

00:06:26Like, you mentioned that.

00:06:27You mentioned that a lot, right?

00:06:27You?

00:06:28Right, right, right.

00:06:29It's like you said, you're cooking.

00:06:29You're a plant-là.

00:06:31You're a potato cat.

00:06:32You're a shepherd that's a junk food that I got to use.

00:06:34Right, right.

00:06:34They said that you have to buy what I want to eat.

00:06:37Exactly, right.

00:06:37It was a pretty good thing.

00:06:38I want to buy a potato bag.

00:06:40I want to buy a potato bag.

00:06:41Well, we got to buy a potato.

00:06:43I want to buy a potato bag.

00:06:45I want a potato bag.

00:06:47So you can get a potato bag.

00:06:49Oh, can you get a potato bag?

00:06:50It's like a chicken.

00:06:52It's a chicken.

00:06:54It's normally we're cooking with a cow.

00:06:56But he invented something.

00:06:58And he made it with pork instead.

00:07:00Mm-hmm.

00:07:04It's a chicken.

00:07:06It's a chicken.

00:07:08It's a chicken.

00:07:10It's a chicken.

00:07:12It's a chicken.

00:07:14It's a chicken.

00:07:16It's a chicken.

00:07:18The chicken.

00:07:22So, it's a chicken.

00:07:24You should add chicken to eat.

00:07:26So, it's a chicken.

00:07:28It's a chicken.

00:07:30It's a chicken.

00:07:32It's like a chicken.

00:07:34Breathe.

00:07:36That's it.

00:07:38Isn't that like the cheese.

00:07:40That's my made.

00:07:46It's coming up and down.

00:07:50Oh, it's coming out.

00:07:52The meat is so beautiful.

00:07:57The meat is really good.

00:07:59It's called the meat.

00:08:03The meat is really good.

00:08:06It's great.

00:08:08It's delicious.

00:08:09The meat is a saucepan.

00:08:10We put a lot of bread in the pan, and we put a little bit of meat on the pan.

00:08:35What are you doing here?

00:08:36There's a lot of food that's here.

00:08:43I'm going to make a lot of food.

00:08:48It's a great time to make a lot of food.

00:08:53It's very nice to make it.

00:08:57It's a lot of food.

00:09:04Oh, it's delicious.

00:09:06I'm going to eat a lot of food and a lot of food.

00:09:11I'm going to eat a lot of food.

00:09:14It's really good, isn't it?

00:09:19It's really simple.

00:09:23It's like my mom's giving a little bit of a sweet taste.

00:09:34This is the first day of the meat, even if you want to eat it.

00:09:37Then you can't eat it right now.

00:09:39You can't eat it right now, I'm going to eat it.

00:09:42This is the first day of the meal.

00:09:44It's a long time ago.

00:09:45It's a long time ago, and it's been a long time ago.

00:09:50It's a long time ago.

00:09:52We want to eat it.

00:09:53It's hard to eat, okay?

00:09:55I think we need it.

00:09:57I hope you can eat it.

00:09:59This is really good.

00:10:04I'm so good.

00:10:08I'm so good.

00:10:12I'm so good.

00:10:18I'm so happy.

00:10:27I'm so happy to eat this.

00:10:32I'm so happy to eat this.

00:10:37I don't know if I'm so happy.

00:10:43I'm going to eat it now, I don't think it's going to sound like this.

00:10:57It's been a bit like this.

00:10:59You're alive.

00:11:03Wow, it's really good.

00:11:07Wow.

00:11:09I'm a home man.

00:11:13I'm a person.

00:11:17My mom is living.

00:11:19It's a living.

00:11:21It's a living.

00:11:24It's a living.

00:11:25It's a living.

00:11:29I'm so happy.

00:11:30We're living in the world.

00:11:33It's very healthy.

00:11:35It's delicious.

00:11:36It's delicious.

00:11:38Wow!

00:11:48Please tell me.

00:11:50I'm using the Boeck Show K.

00:11:52I'm using the mildly milk.

00:11:54If you can, you can eat it.

00:11:56Ah, that's right?

00:11:57Yes.

00:12:03If you eat it, it's very good.

00:12:06In fact, I'm a hot and hot.

00:12:10I've got some hot water.

00:12:13I'm a hot and hot.

00:12:16It's got some hot water.

00:12:19It's got some hot water and a little burrito.

00:12:22It's got some hot water.

00:12:27I'll go to the hot water and it's got some hot water.

00:12:35New York, 돼지곰탕, 생절하셨습니다.

00:12:43감사합니다.

00:12:46New York에 돼지곰탕, 생절입니다.

00:12:52New York에 돼죽밥집이 생겨서 줄인다고 들었을 때 운이 좋으시다라고 생각했었거든요.

00:12:58그런데 운이 아니시네요.

00:12:59감사합니다.

00:13:01맛있네요.

00:13:02고기만으로 일어났을 때 고소함이 있었어요.

00:13:05그 느끼함이 없었어요.

00:13:06담백하고.

00:13:07왜 세계 사람들이 돼지곰탕에 열광하는지 이해가 되더라고요.

00:13:14New York에 간 돼지곰탕의 생절입니다.

00:13:19이제 한 4명 정도 생전이네요.

00:13:223명인가?

00:13:23그렇죠.

00:13:25안 돼.

00:13:27다 됐는데.

00:13:29아, 시원하.

00:13:30저는 백종원 대표님한테 그래도 한 번 받고 싶습니다.

00:13:36이제 셰프님께서는 저 항상 극과 극을 달리는 그런 분이셨기 때문에

00:13:431라운드에서부터 마주 보고 싶지 않아가지고.

00:13:543스타 킬러.

00:13:57설명 부탁드립니다.

00:13:59아, 집에 가야 되겠다.

00:14:033스타 킬러.

00:14:04안녕하세요.

00:14:08요리 잘 하신 것 같아요.

00:14:09되게 좋아하세요.

00:14:113스타 킬러는 무슨 소리야?

00:14:133스타 킬러?

00:14:15이름은 왜 그렇게 쓰지?

00:14:16왜 3스타 킬러일까?

00:14:18무슈벤자민이라고 하셨던 분.

00:14:21미슐랭 3차를 받은 코리 셰프이랑 같이 무슈벤자민이라고 하는 프렌치 비스토를 운영을 했었고요.

00:14:288세 오래 계셨고.

00:14:31셰프 토마스 켈러의 미슐랭 3스타 레스토랑 8세에서 6년 정도 근무를 했고.

00:14:37완승제 셰프님이랑 같이 일한 적도 있었고.

00:14:40지난 10년 넘는 시간 동안 미슐랭 3스타를 받은 사람하고만 일을 했었고.

00:14:46경험이 엄청난 친구라서.

00:14:48이름 잘하시는 분이.

00:14:49엄청 잘해요.

00:14:53그런데 왜 킬러실까요?

00:14:56다 잡겠다 이거 아니야?

00:14:583스타?

00:14:583스타 안성재 셰프님밖에 없잖아.

00:15:01죽여버리겠다는 거지.

00:15:03안성재 죽이러 왔다.

00:15:053스타 킬러입니다.

00:15:07뭐 이 대단한 분들 많은 분들이랑도 일을 했지만.

00:15:11제가 여태까지 유일하게 간을 맞추기가 좀 힘들었었던 게 안성재 셰프님이 아니었었나.

00:15:16이게 맞나?

00:15:17막 싶을 때 셰프님이 오히려 좋아.

00:15:20이렇게 하고 제가 너무 좋아.

00:15:22약간 이랬는데 셰프님은 완전히 다른 쪽으로 항상 생각하는 경향이 좀 있었기 때문에.

00:15:29그래도 이겨야죠.

00:15:34자 뭔가 보자 한번 저기.

00:15:37가보증어 같은데.

00:15:43가보증어 아니에요?

00:15:43오징어를 해서 이렇게 다.

00:15:45물로 씻겠죠.

00:15:46안 씻네.

00:15:47이제 뭘 하고 싶냐.

00:15:52나만의 방법으로 오징어물 리조토를 만들 것이다.

00:15:59오징어물 리조토의 베이스가 되는 소스.

00:16:02이제 육수 겸 소스죠.

00:16:04근데 거의 뭐 졸여버리네 막.

00:16:09그러니까 엄청 진하게 만드는 느낌이야.

00:16:14리조토를 쿠킹을 시작을 해서.

00:16:16이제 오징어 먹물 리조토를 만든 다음에.

00:16:24맛있을 것 같아.

00:16:29그 다음 이제 바삭한 식감을 좀 넣고 싶어가지고.

00:16:33오징어 튀김.

00:16:34오징어 튀김이.

00:16:35오징어 튀김이.

00:16:36튀김인데.

00:16:37오징어 튀김을 곁들여 드렸는데.

00:16:44튀김이니까 리조토 위에 올리면 좀 눅눅해지고 이럴 것 같아서.

00:16:48파마산 치즈를 이용해가지고.

00:16:55이제 접시 위에 올리는 그물망 같은.

00:16:59칩을 만들 생각을 하게 됐거든요.

00:17:02그 칩을 위에 올린 다음에.

00:17:04그 위에 오징어 튀긴 거를 올려줄 거예요.

00:17:08튀김이 리조토에 젖지 않게.

00:17:11전력이 좋아요 전력이.

00:17:13진짜.

00:17:13눅눅하지 않게 하려고.

00:17:16자기만의 뭔가를 만들었어요.

00:17:20저는 제 나름의 색깔을 찾으려고 노력을 해왔기 때문에.

00:17:24그냥 뭐 부딪혀보는 것이예요.

00:17:35쓰리스타 켈러.

00:17:39설명 부탁드립니다.

00:17:41네 저는 이제 갑오징어를 이용해서 이제 디시를 만들었습니다.

00:17:45흑백요리사 컨셉에 맞게 흑과 백.

00:17:48이 두 가지를 강조해가지고.

00:17:50이제 치즈 폼을 만들어갖고.

00:17:51이제 그건 또 하얀색이고.

00:17:53그래서 이제 오징어 먹물은 이제 흑백의 이제 흑색이고.

00:17:57이제 오징어를 튀겼는데.

00:17:59초일 형태를 만들어가지고.

00:18:01손님이 깨서 빠뜨릴 때까지.

00:18:03크리스피한 식감을 유지할 수 있게 해서 만들어봤습니다.

00:18:07그래도 맛이 있어요.

00:18:08당연히 맛은 있을 것 같아요.

00:18:11오징어 튀김 이거를 같이 곁들여서.

00:18:14이렇게 먹으면 되죠.

00:18:14네.

00:18:23리조또는.

00:18:45제가 미국에 있는 고급 식당.

00:18:51이런 데서 먹었던 그런 어떤 느낌이 있어요.

00:18:57완성도가 굉장히 높아요.

00:18:58리조또.

00:18:58리조또 자체가.

00:19:01이 사람이 나한테 칭찬을.

00:19:04뭐지?

00:19:05쌀의 익힘이나 팔마산의 어떤 그 뭐 이 쓰임새나 이런 것들 있잖아요.

00:19:09굉장히 조화롭고 좋은데.

00:19:12쌀쌀이 구성에서.

00:19:13뭔가 이렇게.

00:19:14바삭한 게 올라가고.

00:19:16이런 것들이 식감이 들리는 게.

00:19:17조금 오벌띵킹을 한 것 같은 느낌은 있어요.

00:19:20이렇게 완성도가 높은 거를 막 할 때에.

00:19:24왜 이걸 했는지는.

00:19:25사실.

00:19:26잠깐 이해는 안 돼요.

00:19:28근데 조금 욕심을 많이 부었던 것 같아.

00:19:30너무 많이 더해졌어.

00:19:32컨셉적으로 많이 빠져 있던 것 같아.

00:19:34스시타 킬러님.

00:19:35네.

00:19:36우선 보리드리겠습니다.

00:19:38알겠습니다.

00:19:40잘 만든 리조또와 치즈 소스가 있다면.

00:19:44그 위에 올라간 그 과자나 오징어나.

00:19:48뭐 이런 것들이.

00:19:50필요 더 이상 필요 없거든요.

00:19:52근데 너무 잘 만든 리조또에.

00:19:53여기까지 하다니.

00:19:55너무 많은 생각을 했구나 이 친구가.

00:19:57그런 면에서.

00:19:58다른 분의 의견을 한번 같이 들어보고.

00:20:00얘기 나눠야 되는 부분이 있는 것 같아요.

00:20:02욕심을 버려야 됩니다.

00:20:04알겠습니다.

00:20:05고생하셨습니다.

00:20:05네.

00:20:06왜 그럴 거면 칭찬하지 말고 보리라고 하지.

00:20:12왜 칭찬 신나게 해놓고 보리라고 하지.

00:20:15약간 좀.

00:20:16같이 먹을까요?

00:20:17네.

00:20:17이거를.

00:20:18부셔서?

00:20:19네.

00:20:20이렇게.

00:20:20잘 먹었습니다.

00:20:37고생하셨습니다.

00:20:37뭐 합격할 여지가 아직 남아있는 거잖아요.

00:20:42아직 희망의 끈을 놓지 않고 있었죠.

00:20:49그러니까 한 끗 차이인 것 같아요.

00:20:51이게 뭔가 케이가 있느냐 없느냐.

00:20:53스펙테이션도 높으니까 아직 이런 사람들 있어.

00:20:56희은 씨는 누구 아시는 분 계세요?

00:21:01저기 브라운 컬러의 앞치마 한 맨 앞에는 여자.

00:21:05오.

00:21:09친구는 제자였어요.

00:21:12오.

00:21:13제자분이세요?

00:21:14저거는?

00:21:15저거 저거.

00:21:15갈색.

00:21:16빨라.

00:21:17야무줄.

00:21:19손이 야물야물.

00:21:20예의도 바르고.

00:21:27닉네임이 뭐예요?

00:21:34닉네임이 뭐예요?

00:21:35안 보여.

00:21:36아기 맹수요.

00:21:37아기.

00:21:37맹수.

00:21:38앙.

00:21:40아기다.

00:21:45아직 세상에 등장하진 않았지만

00:21:48되게 맹수 같은 또렷함을 가지고 있는

00:21:53요리사라고 표현을 해 주셔서

00:21:55아기 맹수로 하게 됐습니다.

00:21:58지금 뭐 만드는 거예요?

00:22:00모르겠는데.

00:22:03한식이신 것 같아요.

00:22:05나물 같은 거 많이 보이시는데.

00:22:07아, 나물이구나.

00:22:11제가 나물을 정말 사랑하는 사람으로서

00:22:14이 나물들을 어떻게 하면 효과적으로

00:22:19잘 보여드릴 수 있을까

00:22:21많이 고민을 해서

00:22:22오늘 메뉴가 뭔데?

00:22:25오늘 나물로 술상 차렸습니다.

00:22:28술상?

00:22:28네.

00:22:29나물로요?

00:22:29네.

00:22:30괜찮겠어요?

00:22:31고기 없이?

00:22:32나물 갖고 술을 먹으라고요?

00:22:33네.

00:22:34박주산채라는 제목으로 준비를 했는데요.

00:22:37차린 건 없지만

00:22:38많이 맛있게 드세요라는

00:22:40한국의 정서를 담은 말인데요.

00:22:44나물이 주인공이 되는

00:22:46반찬이 아닌 주인공이 되는

00:22:48그런 상을 한번

00:22:50보여드리고 싶어서

00:22:51만들게 되었습니다.

00:22:55약간 주안쌍처럼

00:22:56반상을 한 것 같은데

00:22:58근데 여기랑 너무 겹쳐요.

00:23:00문제가 지금 약간

00:23:01아, 여기요?

00:23:04주안쌍인 것 같은데

00:23:06주안쌍이라는 주제를 가지고

00:23:08음식을 준비했고요.

00:23:10술과 함께 즐기는

00:23:12우리의 음식

00:23:14사평 외톨이?

00:23:20근데 이름이 재밌으시다.

00:23:23안녕하십니까?

00:23:25저는 서촌에서

00:23:26아, 아, 아, 스틱이 굉장히 되네.

00:23:31안녕하십니까?

00:23:33저는 서촌에서

00:23:34한국 술집 독도 16도를 운영하고 있는

00:23:374평 외톨이입니다.

00:23:38청운동에 있는

00:23:40이렇게 4평 남짓한 공간에서

00:23:42시작을 했고요.

00:23:434년 가까이 되어 가는데요.

00:23:44그 시간 동안 거의 혼자

00:23:46외톨이처럼 지낸 시간들이 많아서

00:23:494평 외톨이를 찍게 되었습니다.

00:23:53되게 유명하신 분들이 많으시던데요.

00:23:58대단하신 분들이 뭐였구나.

00:23:59제가 한 번 갔던 것 같아요, 매장에.

00:24:03그래요?

00:24:03네, 인상이 됐으니까.

00:24:04한 바퀴 다 들어왔어요.

00:24:06아, 진짜.

00:24:07외톨이 님은 외톨이처럼 혼자 계세요.

00:24:10말씀 좀 나누시고.

00:24:11네.

00:24:11긴장하지 마시고.

00:24:13됐습니다.

00:24:14어떡하지?

00:24:15인정받을 수 있을까?

00:24:17왜냐하면 되게 어려운 음식을 하고 있는 게 아니고

00:24:21그냥 평범한 음식을 하고 있다고 생각이 들거든요.

00:24:26우선 한우 암소떡갈비.

00:24:30한우 암소를 곱게 다진 다음에

00:24:32떡갈비 양념이랑 섞어서

00:24:40분할을 한 다음에

00:24:44숯불에 굽습니다.

00:24:52그리고 사과나무로 훈연을 합니다.

00:24:57그리고 두 번째는 고등어 비빔밥입니다.

00:25:05한국의 국민 생선인 고등어를 편안하고 맛있게 먹기 위해서 만든 비빔밥이고요.

00:25:13담백하고 고소하긴 만든 것이 특징입니다.

00:25:20밥 드실래요?

00:25:22여기는 밥이 있어요?

00:25:26밥이 없어.

00:25:28밥 있겠지?

00:25:30밥을 없이 가도 될까라는 고민을 많이 했는데

00:25:35그래도 나는 나물에 술 먹을 수 있지 하고 밀어붙인 거였거든요.

00:25:40무모한 도전이라면 무모할 수 있는 도전을 하게 됐는데

00:25:48나물에 밥 없이 그냥 술만 하는 그 상을 뭔가 설득시키고 싶습니다.

00:25:55특별할 건 없어도 지금까지 해왔던 것을 충실하게 내가 내는 맛이 과연 맞는 맛인가 확인받고 싶습니다.

00:26:05이거 재미있을 것 같아.

00:26:12어?

00:26:16애토리님.

00:26:17네.

00:26:18준비 다 되셨어요?

00:26:19네.

00:26:20이거는 한국의 현대주안상이라는 이름으로 만들었고요.

00:26:22현대주안상?

00:26:23네, 맞습니다.

00:26:24술안주.

00:26:26아유, 절갈하다.

00:26:28예쁘다.

00:26:29떡갈비에 생뚱맞게 트러플을 올렸나 했더니

00:26:32도토리 간장을 했기 때문에 맞춘 거예요?

00:26:34네, 맞습니다.

00:26:34그냥 먹을까요? 뭐 찍어 먹을까요?

00:26:36그냥 그 자체로 드시면 됩니다.

00:26:38그 다음에?

00:26:53고등어로 만든 비빔밥입니다.

00:26:55한국에서 고등어가 굉장히 비중적인 생산.

00:26:58그런데 비리잖아요.

00:26:59고등어가 비린내 제일 걱정이 많은 생산이잖아요.

00:27:03가시하고.

00:27:04그 싱싱한 고등어는 비린내가 저는 없다고 생각하고 실제로도 그렇습니다.

00:27:09그래서.

00:27:11계속 불고들게 만드는구나.

00:27:34내 편 애토리님?

00:27:36네.

00:27:38비린내 안 나네요.

00:27:45가시도 없고.

00:27:47너무 좋아했죠?

00:27:48네.

00:27:49생존이십니다.

00:27:50감사합니다.

00:27:52감사합니다.

00:27:54감사합니다.

00:27:55감사합니다.

00:27:56감사합니다.

00:27:57감사합니다.

00:27:59감사합니다.

00:28:01감사합니다.

00:28:03감사합니다.

00:28:05감사합니다.

00:28:08감사합니다.

00:28:10bought our own

00:28:12yes

00:28:14thank you

00:28:15seguir Punching

00:28:17wouldn't want us to forget

00:28:18네 평− 8th

00:28:32He's been a little tired.

00:28:35He's been a little tired.

00:28:37He's been a little tired.

00:28:40He's been a little tired.

00:28:43He has a lot of sense.

00:28:45I'm so thankful...

00:28:53Hello?

00:28:55Hello?

00:28:57Are you okay?

00:28:58Yes.

00:28:59What is this?

00:29:00Yes.

00:29:01Is this right?

00:29:01Yes, I'm right.

00:29:09It's called the wood tree.

00:29:13It's called the wood tree.

00:29:14It's called the wood tree.

00:29:16I can't do it.

00:29:20There's no wood tree.

00:29:21Yes, there's no wood tree.

00:29:23Let's eat it.

00:29:25I recommend the wood first to eat.

00:29:27I'm going to put the soup in the way that I put it into the soup.

00:29:44That's it?

00:29:45Yes, it's so good.

00:29:46Yes, it's okay.

00:29:48Yes, it's so good.

00:29:49I'm going to put it in the soup as a little.

00:29:53I'm going to put it in the soup and add it in the soup.

00:29:57I'm going to put him in the water.

00:30:07I'm going to put him in the water.

00:30:12I'm going to put him in the water.

00:30:16The next one?

00:30:18The next one is the Punggong and Punggong.

00:30:21Punggong is the Punggong with Punggong.

00:30:41It's a bit sad and nice.

00:30:43I think it's good for you.

00:30:45Yes.

00:31:08I can't eat it.

00:31:40It's hard to make a sandwich a bit.

00:31:43People using a sandwich, but we cannot eat it.

00:31:48It's amazing.

00:31:49It's a meek has a soup.

00:31:55I've been having a good eating of it now.

00:31:59I appreciate it.

00:32:00It was a great time, too.

00:32:03I'm sorry.

00:32:08It's been a lot of fun.

00:32:10I'm going to go to the show.

00:32:11So, you can't get to the show.

00:32:13I'm so distracted.

00:32:15I'm so excited.

00:32:17All the people support me.

00:32:19Go ahead and come on.

00:32:21Thanks.

00:32:25The chef's really good.

00:32:27I feel so good.

00:32:29I'm so excited.

00:32:31I'm so excited.

00:32:33I'm so excited.

00:33:05I would like to add a lot of water.

00:33:12There's a lot of water.

00:33:14There's a lobster.

00:33:16There's a lot of water.

00:33:18There's a lot of water.

00:33:20It's a signature.

00:33:22It's called a French-like water.

00:33:29The water is called a roast.

00:33:32When I'm still cooking, I feel like the water is a little bit.

00:33:38I think the food is the most important thing.

00:33:41The water is the most important thing.

00:33:42I think the water is the most important thing.

00:33:45I think it's the most important thing.

00:33:47I feel like the water is warm.

00:33:51French V.I.B.A.S.E.

00:33:54The essence of it.

00:33:55It's really 46 minutes.

00:33:59Wow.

00:34:0041.

00:34:0341.

00:34:0441.

00:34:0541.

00:34:06I'm fine.

00:34:0738.

00:34:0828.

00:34:0928.

00:34:11Are you really nervous?

00:34:12Yes.

00:34:13Yes.

00:34:14You didn't have a lot of water.

00:34:15You didn't have a lot of water.

00:34:18Actually, I wanted to challenge.

00:34:20I wanted to challenge.

00:34:22I would go to a house.

00:34:23I got to waste.

00:34:24And just drag my food out.

00:34:25I didn't have enough food.

00:34:26Once I continued to go, I got out of restaurants.

00:34:29I got to go to my mom and I came to my mom and my mom.

00:34:32I was were little.

00:34:33I was a bit transgender.

00:34:34So I wanted to treat a child.

00:34:36I needed to take my kids.

00:34:37I felt like the turning point as I was.

00:34:39That was the turning point.

00:34:41I felt like I had to eat together.

00:34:42I'm so happy to have a life that I've ever done.

00:34:49It's so sad.

00:34:53When I eat for a child, I'm always happy and I'm so happy.

00:35:01I'm going to prepare a meal for a while.

00:35:06Let's eat one more.

00:35:08Let's eat one more.

00:35:10Let's eat one more.

00:35:12It's okay.

00:35:13It's okay.

00:35:14It's okay.

00:35:16Oh, Tommy.

00:35:18Oh, really?

00:35:19It's okay.

00:35:20It's okay.

00:35:21This is my brother.

00:35:23I know.

00:35:24Hurry.

00:35:26Are you ready?

00:35:27Yes, I'm ready.

00:35:29Hey, whoa!

00:35:31Who's the favorite� one of The Quarantine Bels and employers?

00:35:34It's a kind of diner.

00:35:37My Highness is a marine缸 in Marseille island,

00:35:40my own style.

00:35:41It's exactly the 목요夠分 on my heart.

00:35:43I think that Jigunkman is really hot.

00:35:46I hope this is nice to have.

00:35:47You would like that.

00:35:49Yeah.

00:35:53Oh, sorry.

00:35:55I love the記� Excel.

00:35:58...

00:36:08...

00:36:11...

00:36:14...

00:36:15...

00:36:16...

00:36:17...

00:36:20...

00:36:26I don't think it's a good feeling.

00:36:28It's a good feeling.

00:36:30It's good.

00:36:32It's good.

00:36:46It's good.

00:36:48It's good.

00:36:54Maruseu.

00:36:56Maruseu.

00:36:58Oh, I'm so good.

00:37:00I'm so good.

00:37:02I'm so good.

00:37:04I'm so good.

00:37:06Wow.

00:37:08Wow.

00:37:10Wow.

00:37:12Wow.

00:37:14Wow.

00:37:16Wow.

00:37:18Wow.

00:37:24woo

00:37:40My son came out, but I think it was a lot of my feelings.

00:37:48My son wanted to show me a little bit about the food.

00:37:56So it was a big challenge.

00:38:00It was a big challenge.

00:38:02My son wanted to show me a little bit about this.

00:38:07I don't know what to do with my own, but I don't know what to do with my own.

00:38:14I don't know what to do with my own, but I don't know what to do with my own.

00:38:22I'm so happy to be here.

00:38:26You know what to do with my own?

00:38:28You know what to do with my own?

00:38:31I'm a realtor.

00:38:33Oh, my God.

00:38:38He's a realtor.

00:38:42He's a realtor.

00:38:45He's a realtor, he's a realtor.

00:38:48He's a realtor.

00:38:50He's a realtor.

00:38:52There's a lot of people who are interested in the show.

00:38:57You're a famous chef.

00:39:02He's a very famous chef.

00:39:04He's a great person.

00:39:07He's a creative person.

00:39:09He's a great person.

00:39:14He's a great person.

00:39:15It's a great restaurant in Denmark, but it was about 3 years ago.

00:39:22It was the first place to be a member of the first time.

00:39:27After that, we went to the Atomic's restaurant and went to the opening member of the head chef.

00:39:34It was a two-star.

00:39:36French lunch.

00:39:38It was the top, top of the top.

00:39:41That's why I've been here to the restaurant, and I've been here to the restaurant, and I've been here to the restaurant, and I've been here to the restaurant.

00:39:49Here's one.

00:39:53I was just going to the restaurant.

00:39:55I was going to work for a restaurant to my life.

00:39:59I think that it was a good thing for me to be able to help you.

00:40:07It's a duck.

00:40:09It's a duck.

00:40:11You can't make it?

00:40:15I'm going to put it on a little bit.

00:40:19There's a vegetable.

00:40:21I'm going to get a mushroom stock.

00:40:24It's really good.

00:40:26Because it's a good fire.

00:40:29I've been trying to make food and cook food.

00:40:36I've been trying to use some of the things I can use.

00:40:42I've been making a lot of water.

00:40:46I don't know what to do.

00:40:50I don't know what to do.

00:40:53It's a water.

00:40:58Okay.

00:40:59I've got a lot of stuff.

00:41:05I've got a lot of stuff.

00:41:08It's not like that.

00:41:10I'm just going to put on a little.

00:41:14But it's not.

00:41:19It's really what I made.

00:41:21It's a lot.

00:41:27It's so much.

00:41:29I'm so excited.

00:41:31That's what I wanted.

00:41:33I've got to have a lot of fruit, but it's really good.

00:41:35I'm not sure if there's a lot of fruit.

00:41:37It's a little.

00:41:39We're going to drink this, too.

00:41:41It's a little.

00:41:43It's a little.

00:41:45We're going to put on a black truffle.

00:41:47It's a different color.

00:41:49It's a different color.

00:41:51It's a different color.

00:41:53It's a different color.

00:41:55Oh, oh, oh, oh.

00:42:25그 육수로 이제 죽 쌀을 익히는 거죠.

00:42:32제가 닭육수를 되게 진하게 뽑았고 유제품도 버터나 크림이 들어갔고요.

00:42:37너무 이제 리치하고 헤비해서 딱 한 세 숟갈 정도 담았어요, 접시에.

00:42:43그 위에 이제 블랙트로프를 뿌려서 마무리했습니다.

00:42:47제가 열심히 하면 할 만하겠다고 생각했습니다.

00:42:50근거 있는 자신감인 것 같습니다.

00:42:55그냥 소비원에 맞추냈고

00:42:58여기 아까 »이캐이« 논의가

00:43:04너무лар까나는 거 라고 하셨는데

00:43:07local.

00:43:09하고 »이캐이« 논의가

00:43:10기대치고

00:43:13I've eaten a lot of meat, but I've eaten a lot of meat, so I've eaten a lot of meat.

00:43:43I've eaten a lot, so I've eaten a lot of meat.

00:44:13Our food is now.

00:44:16My food is now.

00:44:19Thanks.

00:44:21My food is now.

00:44:25When I'm in my family,

00:44:27I'm very lucky.

00:44:31I've never seen the meal.

00:44:33I've never seen the meal before.

00:44:35I've never seen the meal before.

00:44:37I have a different experience.

00:44:39I think it's been a new chef.

00:44:41I think there's a new generation coming to the world.

00:44:45There's a lot of strength in the world.

00:44:50Oh, how are you?

00:44:52There's a lot of talent.

00:44:55There's a lot of talent.

00:44:57Are you worried about it?

00:44:59I'm worried about it.

00:45:02I'm worried about it.

00:45:04I'm worried about it.

00:45:06The talent is amazing.

00:45:11Great.

00:45:12The talent is really old.

00:45:15Wow.

00:45:16Come on.

00:45:17You're all the talent.

00:45:18Kevin MacLeod has a little talent.

00:45:21One of the most talented talents.

00:45:25I've learned in young friends.

00:45:28Here is the number one.

00:45:30You're all the people.

00:45:32I'm a real man.

00:45:34Thank you so much.

00:45:35Of course, he's talking well.

00:45:37I'm still talking land.

00:45:38I just want to go out there.

00:45:42He's a fan of the church,

00:45:43and he's got the show of a hotel chef,

00:45:48and he's a woman named for the king,

00:45:51the queen of the king.

00:45:54He's most of the time.

00:45:55He's a good guy.

00:45:57He's a boy.

00:45:59He's a boy who's just like a king.

00:46:02I'm a boy.

00:46:03He's a boy.

00:46:05There is a guy who's cut off this one.

00:46:13There's a guy.

00:46:15There's a guy who's cut off this one.

00:46:21There's a guy who's cut off this one.

00:46:27You're a chef.

00:46:29Yes, you're not.

00:46:31I'm not a person who is in the middle of the park.

00:46:34I'm a food designer.

00:46:36I'm a food designer.

00:46:38I was riding the marketing machine.

00:46:40I was a program called the Master Cycle Da이얼.

00:46:44I was a food designer for the first time.

00:46:48This is what I wanted to do.

00:46:50I'm going to be a food designer.

00:46:52I'm going to cook it.

00:46:58Chef, come on.

00:46:59Please, don't worry.

00:47:05I prepared a cooking cooking.

00:47:07It's a cooking cooking.

00:47:09I'm going to fry it.

00:47:13I'm going to cook it and I'm going to cook it.

00:47:17I'm going to cook it.

00:47:22I'm going to take a bite.

00:47:28The whole thing is not going to be done.

00:47:31I'm going to get it, and then I'm going to get it.

00:47:34I'm going to get it.

00:47:45Wow, this is a good steak.

00:47:47How did you cook this?

00:47:49You're good.

00:47:50I like it.

00:47:51I like it.

00:47:52I like it.

00:47:53I like it.

00:47:54I like it.

00:47:57Don't worry.

00:47:59Don't worry.

00:48:00I like it.

00:48:05I need to make a lot of food.

00:48:10I'll break everything.

00:48:15I'm going to prepare my cooking.

00:48:19The most friendly food food is the most popular food.

00:48:25Korean food and Korean food is different.

00:48:31Trung and Korean food, collaboration.

00:48:37Let's talk about it.

00:48:38It's so cool.

00:48:39It's so cool.

00:48:41We are going to take a look at the pukum.

00:48:44We are going to bring it together.

00:48:49We put it in a bowl and we put it in a bowl.

00:48:52We will take a look at the pukum.

00:48:56The first is to use the pukum.

00:48:59I put it in a bowl and make the pukum.

00:49:04I put a piece of bread and put a piece of bread and a gold bag.

00:49:12This is a piece of bread.

00:49:14The bread and the bread and the bread and the bread and the bread and the bread.

00:49:22It's a new one to develop.

00:49:34That's right.

00:49:36That's right.

00:49:38So I'll get it.

00:49:40It's time is all over.

00:49:42It's time to do it.

00:49:44It's time to do it.

00:49:46I'm not sure.

00:49:48It's hard.

00:49:50It's hard to do.

00:49:52It's hard to do it.

00:49:54It's hard to do it.

00:49:56It's hard to do it.

00:49:58What's this?

00:50:04Oh.

00:50:14What's this?

00:50:16I'm going to make it.

00:50:18I'm going to make it.

00:50:20I'm going to make it.

00:50:22I'm going to make it.

00:50:30The bottom is just thick.

00:50:32I'm going to make it.

00:50:34I don't need it.

00:50:36This is a technique.

00:50:38I'll bake it.

00:50:40We're fried.

00:50:42I'm going to feed it.

00:50:44I'll feed it.

00:50:46I'm going to make it.

00:50:48I'm going to make a달.

00:50:54Wow.

00:50:56I made it...

00:51:00The cooking process is very complicated, but it's so hard to make it.

00:51:07It's called a hot sauce.

00:51:19How much is this? How much is this?

00:51:22It's all stuck in it, right?

00:51:23Yes.

00:51:25I'm going to cut it out.

00:51:30Let's go.

00:52:00Yes, it's 20 minutes.

00:52:05It's so beautiful.

00:52:08But I feel like it's time is too long.

00:52:14It's so hard to eat.

00:52:18Sorry.

00:52:20I'm sorry.

00:52:24We could get some more.

00:52:26Thank you, everyone.

00:52:32I can't take a lot of time.

00:52:39I'm sorry to take a moment, but I'm just...

00:52:41I'm sorry to take a little time.

00:52:52Hey.

00:52:54�� Julie.

00:52:58Hey.

00:53:01Hey.

00:53:03Hey.

00:53:04Hey.

00:53:06Hey.

00:53:10Hey.

00:53:17Hey.

00:53:21It's a Chinese food for all families.

00:53:23It's a Chinese food for all families.

00:53:27Let's cut it.

00:53:31You're eating it?

00:53:33Yes, and I have a lot of vegetables.

00:53:36The sauce is there.

00:53:38I'm going to put it in the sauce.

00:53:40I'm going to put it in the sauce.

00:53:42I'm going to put it in the sauce.

00:53:44I'm going to put it in the sauce.

00:53:46It's healthy, I'm going to put it in the sauce.

00:53:52That's cool.

00:53:55I'd be able to cut it in the sauce.

00:54:02I've put it in the sauce.

00:54:05I'm going to have to take a lot of vegetables in Korea.

00:54:09I'm going to eat rice contrappuc.

00:54:12It's what I'm doing to eat over, and I'm going to get some sauce.

00:54:16It's just a good thing.

00:54:23It's just a good thing.

00:54:27It's a good thing.

00:54:29It's a good thing.

00:54:31The mania, the mania.

00:54:42Wow.

00:54:43.

00:54:44.

00:54:45.

00:54:46.

00:54:47.

00:54:48.

00:54:49.

00:54:50.

00:54:51.

00:54:52.

00:54:53.

00:54:56.

00:54:58.

00:54:59.

00:55:00.

00:55:02.

00:55:03.

00:55:04.

00:55:05.

00:55:07.

00:55:08.

00:55:09.

00:55:26.

00:55:28.

00:55:29.

00:55:32.

00:55:34.

00:55:35.

00:55:36.

00:55:37.

00:55:38.

00:55:39It's a special thing, but it's not a special thing.

00:55:44It's a special thing.

00:55:46You're a big job.

00:55:48You're a big job.

00:55:49There's no one who's been a company.

00:55:52Right.

00:55:53You've been a big job.

00:55:55It's a big job.

00:55:56And it was a big job.

00:55:58I was a big job.

00:56:01I was a big job.

00:56:02I was a big job.

00:56:04I was a big job in the world.

00:56:06I was a big job.

00:56:08So I had to go through the technique and try again.

00:56:13After all, I tried to try and finish my experience in the whole neighborhood.

00:56:18I've been doing a bit of the chef's name.

00:56:20I have been doing this for my team.

00:56:23So I have been doing this for my own.

00:56:26I'm a fan of Ben.

00:56:28I'm a fan of Ben.

00:56:30I'm a fan of Ben.

00:56:32I've been doing this for a long time.

00:56:35What?

00:56:36Yes, it's so-called.

00:56:37Yes, it's so-called.

00:56:39Yes, it's so-called.

00:56:40It's time-to-date.

00:56:42It's time-to-date, it's time-to-date.

00:56:45Yes, it's time-to-date.

00:56:46Yes, it's time-to-date.

00:56:48You're a lot of good at this time, but you can't get any pressure.

00:56:53You can't get any pressure.

00:56:58It's time-to-date.

00:57:00It's 12-13 hours, but I think I can do it.

00:57:05I'm thinking, I'm thinking, I'm thinking, I'm thinking, I'm thinking.

00:57:12He's using the pressure cooker for the barbecue.

00:57:15That's how he's gonna make it in time.

00:57:21But this is the time-to-date.

00:57:23The signature is the bone and the bone that's stuck in the middle of the barbecue.

00:57:29And it's hard to get the barbecue.

00:57:33So, you're trying to cook everything together.

00:57:35It's the problem.

00:57:36How do you decide to cook everything and exercise everything?

00:57:38How do you do this?

00:57:39The taste of the barbecue.

00:57:41We've tried to cook everything and thehlut.

00:57:43We've tried everything through the sandwich.

00:57:45The texture is a matter of the barbecue.

00:57:49Actually, this cheap cheese Spypers.

00:57:51This flavor is a fish-to-date.

00:57:53The roast beef.

00:57:54Yeah.

00:57:55Of course.

00:57:56It's completely different.

00:58:02It's a real barbecue flavor.

00:58:05It's a real barbecue flavor.

00:58:08It's a real barbecue flavor.

00:58:10But it's a good flavor.

00:58:18The barbecue is finished.

00:58:21It's a real barbecue flavor.

00:58:23Yeah.

00:58:30Wow, it's really delicious.

00:58:39I'm calling him a chef.

00:58:43I'm not giving myself a chef title.

00:58:48I'm not giving myself a chef, but I think I'm going to be a chef.

00:59:02Oh, there's a barbecue.

00:59:03Barbecue, barbecue.

00:59:04Barbecue, barbecue.

00:59:05Oh, really?

00:59:06Barbecue, barbecue.

00:59:07I'm going to go.

00:59:08I'm going to go.

00:59:09I'm going to go.

00:59:10I'm going to go.

00:59:11How are you doing?

00:59:12Yes, I'm going to go.

00:59:13Yes, I'm going to go.

00:59:15This is the 시그니처 리뷰.

00:59:16Texas Bee Free Barbecue's 형태를 가지고 있는데 한국식 간장 양념으로 간장과 단맛이 느껴지는 바베큐입니다.

00:59:24관건은 텍사스 바베큐처럼 입에서 부드럽게 그 시간 안에 됐을까.

00:59:37네.

00:59:47드시는데 베어드셨거든요.

00:59:49앞니를 베어물었을 때 이게 부드럽게 딱 끊어지는 게 보여요.

00:59:54마음속의 확률 한 70%였었거든요.

00:59:56원하는 텍스처가 나올 수 있는 확률이.

00:59:58일단 훈련은 잘 됐네요.

01:00:04네네.

01:00:07관건은 텍스처인데.

01:00:11네.

01:00:16어떻게 됐지요?

01:00:18네.

01:00:19생선이십니다.

01:00:20감사합니다.

01:00:21아, 됐네.

01:00:23이게, 이게 이 시간에 되네요.

01:00:26압력솥을 써서 부드럽게 하고 거기에 훈연향이 확 들어가기 위해서 정말 오랜 시간 봉들인 바베큐 맛이 났어요.

01:00:33참 놀랐어요.

01:00:35우와.

01:00:36축하드립니다.

01:00:38감사합니다.

01:00:39감사합니다.

01:00:40감사합니다.

01:00:41감사합니다.

01:00:42감사합니다.

01:00:43수고하셨습니다.

01:00:44수고하셨습니다.

01:00:45바베큐 연구소장님.

01:00:47생선입니다.

01:00:48저 스스로 나도 요리사다라는 걸 되게 보여줄 수 있는 찬스가 왔구나.

01:00:53진짜 내 요리 실력이 보여지겠구나.

01:00:56고개 요리가 많네.

01:00:58가장 자신 있고 잘 잡는 걸 하는 거야.

01:01:00이건 돼지인데.

01:01:02소고기하고 왜 닭이야, 닭이야, 닭이야.

01:01:07병원에서 유리할 수가 있어.

01:01:09맛은 퓨준화되는 게 되게 좋아.

01:01:15이건 뭐예요?

01:01:16셰프님, 저 무슨 고기예요?

01:01:24토끼네.

01:01:26토끼도 있어요?

01:01:28토끼 요리는 정말 오랜만에 보네요.

01:01:31토끼는 먹어본 적은 없는데?

01:01:33잘 안 먹어요.

01:01:34우리나라는 안 먹힙니다.

01:01:36그냥 닭소지, 닭소 돼지 좋아하지.

01:01:41사실 되게 낯설다고 느낄 수도 있는데

01:01:44이거 맛있는데?

01:01:45맛있으면 괜찮지 않을까?

01:01:48그냥 해보고 싶으면 다 해봐요.

01:01:55어려운 거 선택했어.

01:01:56압력소 좀 큰 거 가져오지.

01:02:01여기서 저는 제일 관심이 가고.

01:02:04토끼?

01:02:05네.

01:02:12존 셰프는 사실 제 보스죠, 그냥.

01:02:16스완이에라고 하는 업장에서 이제 수 셰프까지 근무를 했었어요.

01:02:20약간 삐딱한 천재가 된 이유도 사실 그분 때문이에요.

01:02:25왜 이름을 삐딱하다고?

01:02:27약간 새로운 거 많이 해보려고 했던 편이거든요.

01:02:30그래서 말을 잘 안 듣는다라는 얘기도 들어보기도 했고.

01:02:33옆 사람은 힘들게 하는 스타일?

01:02:35옆 사람까지는 아니고 위에 한 명 정도.

01:02:37위에 한 명 정도?

01:02:38네.

01:02:39그렇습니다.

01:02:40저도 생각을 못하는 좀 신기한 아이디어가 많은 편인 것 같아요.

01:02:45어떤 결과로 나올지는 모르겠지만.

01:02:48되게 다양한 시도도 해보고 실패도 진짜 많이 해봐요.

01:02:51대구 1위를 대구의 뇌처럼 보이게 만들자.

01:02:56되게 먹기 싫은데 먹으면 너무 맛있는.

01:02:59그거는 손님한테 나간 적도 없고 이건 도저히 받아들일 수 없을 것 같다라는 생각을 해서

01:03:05이제 중간에 포기하기도 했었던.

01:03:08약간 불안해.

01:03:09약간 불안해.

01:03:10되게 새로운 시도를 좋아해서.

01:03:14이제 토끼 안심을 프로시도라고 하는 햄으로 감싸요.

01:03:22다음에 이제 크레핀이라고 하는 돼지 대막막.

01:03:26내장을 감싸고 있는 그물 모양의 막이 있는데

01:03:30그걸로 다시 이제 감싸고.

01:03:32스테이크처럼 이제 구워서 내는 음식이에요.

01:03:36식당에서 일을 하다 보면 손님들이 한우만 찾거든요.

01:03:40뭐 스테이크 하면 소고기지.

01:03:42그래서 다양한 고기도 메인이 될 수 있다.

01:03:45이런 걸 보여주고 싶었어요.

01:03:47그럼 이게 뭐예요?

01:03:48토끼.

01:03:49토끼.

01:03:50이거는 쉽지 않아.

01:03:52토끼 쉽지 않은 정목 중에 하나인데.

01:03:55토끼가 막 소고기처럼 육향이 나거나 그런 게 아니라.

01:03:59진짜 닭 가슴살 먹는 거랑 비슷한 맛이라서.

01:04:03킥을 주려면 소스가 확실히 좀 튀어야 된다.

01:04:07뭐 내장도 있어?

01:04:09간인 것 같은데?

01:04:11토끼 간, 토끼 간.

01:04:13토끼 간을 넣어서 소스로 만들어 보면 재밌겠다.

01:04:19진짜 별주부전에서 처음에 이 아이디어를 얻은 거라.

01:04:23토끼랑 연관된 뭐가 있을까?

01:04:25그러면 토끼 간을 써보자.

01:04:27구운 토끼 간을 같이 갈아서.

01:04:31내장에서 나오는 풍미 같은 게 있잖아요.

01:04:33그 풍미가 더 추가된 소스를 만들어 봤어요.

01:04:37요즘에는 많이 안 보이는 식재료다 보니까.

01:04:41되게 도전적이고 재밌게 봐주시지 않을까.

01:04:49토끼도 너무 궁금해요, 토끼.

01:04:53위에서는 이파리밖에 안 보이는데 설명 부탁드립니다.

01:04:55제 요리는 토끼랑 토끼 간이라는 요리를 준비했고요.

01:05:05네, 한번 먹어보겠습니다.

01:05:06네, 감사합니다.

01:05:07네, 감사합니다.

01:05:091 рав

01:05:34남자 자신을 잘될 시 갔는데...

01:05:37I think it's a good idea.

01:05:42It's a good idea.

01:05:45Chef's chef's name is like...

01:05:48What?

01:05:49I think it's a good idea.

01:05:51I think it's a good idea.

01:05:53I thought it was a good idea.

01:05:55I've never seen a lot of people in Korea.

01:05:57I've never seen a chicken.

01:05:59I think it's not a good idea.

01:06:02It's a little harder to do,

01:06:04The looks like a bird's face

01:06:07It's like a bird's face

01:06:10It's like a bird's face

01:06:15I've never eaten a bird's face

01:06:17But it's different from the bird's face

01:06:22It's different from the bird's face

01:06:24Or the bird's face

01:06:26I can't see a bird's face

01:06:29I think I'm gonna have a little bit of a problem

01:07:04I think it's a good taste for a good taste.

01:07:09It's a good taste.

01:07:11I really liked the taste of the taste of the taste.

01:07:14I took the taste of the taste of the taste of the taste.

01:07:17It's a good taste, a good taste.

01:07:20It's a good taste.

01:07:22You can't really eat it.

01:07:25I'm so glad you got it.

01:07:30You're welcome.

01:07:31You're welcome.

01:07:33It's amazing.

01:07:35Really?

01:07:36It's amazing.

01:07:37It's amazing.

01:07:46Hidden 백수정, 최강롱님의 요리가 끝났습니다.

01:07:55I'd like to win, but it's not possible.

01:07:582층에 있는 게 꿀이다.

01:08:04최강롱.

01:08:08올라와서 만나자.

01:08:10매일은 짐을 나에게.

01:08:17주어진 기회를 악착같이 잡아보자.

01:08:22최강롱 셰프 뭐 할까?

01:08:28최강롱 셰프님 나 궁금해요.

01:08:30진짜 궁금해요.

01:08:31가장 잘하는 요리를 해야 되잖아.

01:08:35뭐 하실 때 궁금하니까?

01:08:37최강롱 셰프 돼야지 한 명이라도 더 올라오는데.

01:08:41못 붙으면 18명이 붙는 거야.

01:08:43제발 되라, 제발 되라.

01:08:45제발 붙어라.

01:08:46제발, 제발.

01:08:47제발 파이팅, 파이팅.

01:08:48최강롱 파이팅.

01:08:50파이팅 막 이러면 밑에서 약간 닭살.

01:08:56그냥 저는 최선을 다하자.

01:08:59나로 인해 한 명이 더 살 수 있다면.

01:09:02저기 장어 하는가 봐, 장어.

01:09:11장어.

01:09:12장어.

01:09:13최강롱 셰프님이 장어 가져왔더라고요.

01:09:14장어 뭐였어?

01:09:15민물장어.

01:09:16민물장어.

01:09:17근데 저 손질법이 완전히 다르네요.

01:09:19보통은 이제 민물장어를 이제 구이로 많이 드시죠.

01:09:24갈라서 펼친 다음에 구워서 드시는 방법이 많은데 저는 통으로 이렇게 통통 잘라서 먼저 한번 굽고.

01:09:40추고.

01:09:46다시 식혀서.

01:09:48졸인다.

01:09:57덩어리 통째로 다 들어갔네.

01:10:00It's a little bit more.

01:10:03It's a little bit better than this.

01:10:05It's time to get bigger.

01:10:06It's time to get bigger than this.

01:10:07It's time to get bigger.

01:10:11We're gonna cook it.

01:10:15I'm gonna cook it a little bit more.

01:10:18But I have to cook it that way.

01:10:21I'm gonna cook it.

01:10:24Even though it's time to cook it, I'm gonna cook it.

01:10:29I'm going to make my own meat, and if you want to make my own meat, I'm going to pick up my own meat.

01:10:39So I'm going to take it as a big as I can.

01:10:45I'm going to take a little bit of meat.

01:10:50It's a system that is finished with a leaf.

01:10:52The taste is a taste of the chamomile.

01:10:55And we are burning it.

01:10:58This is the fruit of the jam.

01:11:01It's a bit subtle and white.

01:11:04And then you make a taste of the Dangomile condition.

01:11:08What about this first is to make it about it.

01:11:13There's a little bruh for the gourmet,

01:11:16I'm going to have a little bit of some of the vegetables that I wanted to do.

01:11:23I just wanted to do it.

01:11:26I just wanted to do it.

01:11:30Hidden 백수죠.

01:11:31최강록 님의 요리가 끝났습니다.

01:11:33최강록 끝났다.

01:11:35최강록 셔프다.

01:11:37심사위원 두 분은 조리대로 이동해 주세요.

01:11:53고생하셨습니다.

01:11:57와, 뭐가 이렇게.

01:12:02그 담윰새가 조금 새로웠으면 좋겠어요.

01:12:05뾰족뾰족 서 있고.

01:12:08보통 민물장하면 구는 거로 다 생각을 하시는데.

01:12:12일부러 조림을 하신 이유가.

01:12:14이 통으로 잘라서 껍질이 감싸고 있는 상태에서 열을 가면서 변하는 식감이 재미있어서.

01:12:23폭신폭신한 느낌이.

01:12:28물.

01:12:29한번 그냥 맛 보여드리고 싶어서.

01:12:34와, 근데 엄청 긴장하는 표정이 나.

01:12:38최강록.

01:12:40둘 다 오케이 해야 되자는 거야.

01:12:41아, 맞아, 맞아.

01:12:43소스랑 같이 안 끓였잖아요.

01:13:02위험이 있는 디쉬를 가져온 것 같았어요.

01:13:06채소가 이렇게 쌓여 있었어요.

01:13:07조림은 따로 있었고.

01:13:09소스랑 같이 안 끓였잖아요.

01:13:11승승한 거 아니야, 같이 먹었을 때?

01:13:13기름기 많고 탱탱한 게 특징인 장어하고.

01:13:17아삭하기 때문에 자칫 잘못 조림은 물러지는 이 채소가.

01:13:21과연 어울릴까라는 생각을 하고 먹었거든요.

01:13:41스타일로 아삭하기 때문에,

01:13:43그런데도 맛있게 먹었을 때 이런 게 더 찹췹 meeting.

01:13:45소스랑 같이 먹었을 때,

01:13:47풀리는 중ied.

01:13:49풀리는 중이었을 때,

01:13:51둘 다 배고라에서 놀고 있는 고정도 없는 것 같아요.

01:13:53배고라에서,

01:13:54축하한 후,

01:13:55삶아에 쪼핑하는 게 너무 좋은데,

01:13:56배로에서 정리가 아삭하게,

01:13:57저는 다 배로에 쪼핑하고 있습니다.

01:13:59다 배로에 쪼핑하고.

01:14:01지금 기본,

01:14:04다음 장면은 개발이 дополн Tamam고,

01:14:06크리스로 비이 diamond합니다.

01:14:08I'm curious about this, what do you have to do with the vegetables?

01:14:29The vegetables are so good, but the vegetables are so good.

01:14:36This is the best of the taste of the meat.

01:14:38I'm not sure what the taste is.

01:14:40I'm not sure what the taste is.

01:14:42It's not a good taste.

01:14:44I'm not sure what the taste is.

01:14:52Well, now we have some results.

01:14:54The test results are made by the test results.

01:14:58And we can't agree with each other.

01:15:05We can't agree with each other.

01:15:10We can't agree with each other.

01:15:13I'm sorry.

01:15:28I'm sorry.

01:15:29I'm sorry.

01:15:31I'm sorry.

01:15:32It's not good.

01:15:33It's not good.

01:15:34It's not good.

01:15:35Okay, let's go.

01:16:05First, let's show him from 백종원.

01:16:10Hello.

01:16:14Hi, sir.

01:16:20I'm in my life.

01:16:30I've ate a lot.

01:16:30I had a lot of cooking, but it was perfect.

01:16:38I had a lot of cooking with a lot of cooking.

01:16:41I had a lot of cooking.

01:16:44But it was really amazing.

01:16:48It was so good.

01:16:49So I had a great job.

01:16:49I had a great job.

01:16:49Now, in the case of the court court, the hidden 100% of the living or the failure of the court will be decided.

01:17:19I felt that it exists in the same way.

01:17:22But the taste of the taste is the difference.

01:17:25The difference between the two and the two are the same.

01:17:28The relationship between the two and the two are the same.

01:17:31If you are in the same way, the relationship between the two and the two are the same.

01:17:36Then, An성재, let's say.

01:17:40Let's say it again.

01:17:41This is an interesting thing to introduce.

01:17:43I thought, if you were thinking of the same thing,

01:17:46I would think it would be a good feeling for you.

01:17:49I would think it would be a good feeling for you.

01:17:52I would think it would be a good feeling for you to be a good friend of mine.

01:17:55I think it would be a good friend of mine.

01:18:00I think it would be very strong for you.

01:18:03I think it would be very strong for you.

01:18:05The king's best friend, 최강�.

Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 02

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