Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 05
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00This is the first time I won't be able to do this, but I won't be able to do it again.
00:00:12How do I do it?
00:00:14Let's eat it again.
00:00:16Let's eat it again.
00:00:19Let's do it again.
00:00:21Let's do it again.
00:00:23It's over.
00:00:25It's over.
00:00:27I did it now.
00:00:29I did it now.
00:00:30I did it now.
00:00:31The final vote is 1-1.
00:00:39The final vote is 1-1.
00:00:47The final vote is 1-1.
00:00:50What?
00:00:51What?
00:00:52What?
00:00:54What?
00:00:56The final vote is 1-1.
00:01:00The final vote is 1-1.
00:01:04What?
00:01:09This is a weird person.
00:01:11Why?
00:01:12I can't say anything.
00:01:14I can't say anything.
00:01:16I can't say anything.
00:01:18The final vote is 1-1.
00:01:221-1.
00:01:23It's 1-1.
00:01:24It's 1-1.
00:01:25Then it's 1-1.
00:01:26Then it's 1-1.
00:01:28It's a 1-1.
00:01:30You can't say anything.
00:01:31I think it's 1-1.
00:01:32You have to make it all.
00:01:34It's 1-1.
00:01:35It's 1-1.
00:01:36It's 1-1.
00:01:38It's 1-1.
00:01:40It's 1-1.
00:01:41It's the first time.
00:01:42It's 1-1.
00:01:43It's a really bad guy.
00:01:45It's just a difference between the two sides.
00:01:52Then...
00:01:56This one's the most important thing.
00:01:58Really?
00:02:00Really?
00:02:01How are you?
00:02:02How are you?
00:02:04How are you?
00:02:05How are you?
00:02:08How are you?
00:02:10How are you?
00:02:15Please come back to the audience.
00:02:22Oh!
00:02:26Hello.
00:02:27Hello.
00:02:28Hello.
00:02:29If you haven't met two of them, it would be good for me.
00:02:32Really.
00:02:33I don't have a chance to let you know.
00:02:36We need to decide one thing.
00:02:38So I decided to decide one thing.
00:02:40You don't have to decide one thing.
00:02:42This is the mission of the Poang mission.
00:02:47The living owner is...
00:02:49It's going to be a living owner.
00:02:51The living owner is...
00:02:53The living owner is...
00:03:01The living owner is...
00:03:03Really?
00:03:09The living owner is the living owner.
00:03:12Oh.
00:03:15The living owner is the living owner.
00:03:17It's a beautiful...
00:03:23Oh, it's nice.
00:03:25It's really difficult for us to do the important things.
00:03:28We were able to make some of the points.
00:03:30Finally, we talked about the food.
00:03:31We ate the food.
00:03:32I ate the food.
00:03:33I ate the food.
00:03:34I ate the food.
00:03:35I ate the food.
00:03:36I ate the food.
00:03:37It's more delicious.
00:03:38It's delicious.
00:03:39This is the main ingredient, the egg.
00:03:44It's a very small difference, but the egg in the egg is a good feeling.
00:03:51If you have something to decide, it's a good egg.
00:03:55It's a very small difference.
00:03:57It's so delicious.
00:03:59It's so delicious.
00:04:01It's so delicious.
00:04:03I think it's a good idea.
00:04:07It's a good idea.
00:04:09It's a good idea.
00:04:11It's a good idea.
00:04:13I think I'm happy to make this one.
00:04:17I think it's a good idea.
00:04:20But the other person who won the egg is 100% above the egg.
00:04:27I'm going to go back to the store and work hard.
00:04:32The egg is by the end.
00:04:34The egg is by the end.
00:04:36It's gone.
00:04:38I'm going to go together.
00:04:42I'm going to be really strong.
00:04:44I want to show you.
00:04:45I'm a boy.
00:04:46My son is a patient.
00:04:48French father's life.
00:04:50I'm so happy.
00:04:53I know I'm a bit happy.
00:04:55I know.
00:04:56This is the first stage.
00:04:58I'm so happy to visit.
00:05:01And I think there's a lot of confidence about my food.
00:05:05When I believe that when I was a food that came out,
00:05:08I don't think I'd like to see it.
00:05:11This is a big match.
00:05:13It's fun, French战.
00:05:15I think I've never seen it.
00:05:18He's a living legend.
00:05:21We need to go to the legend.
00:05:24We need to go to our chefs.
00:05:28You're a Korean food.
00:05:31French.
00:05:32French.
00:05:38Korean food.
00:05:43I was the first time I was doing food.
00:05:48He's a chef of the United States.
00:05:51My name is Park Hyonam.
00:05:55Ourüzikese food.
00:05:58Belgium.
00:06:00This
00:06:10country with Handily's people who?
00:06:13The planet is not the South Korean food.
00:06:17Basically, I trusted the body.
00:06:20I Soldier was my best for myself.
00:06:24French Papa's favorite food.
00:06:29I thought it was a VIA base.
00:06:33I'm also a chef chef of French food.
00:06:37I have a feeling that I want to do together.
00:06:40I'm really happy.
00:06:42I've never eaten French food.
00:06:45I've never eaten French food.
00:06:47I'm proud of the French people.
00:06:51I'm proud to have a friend in France and it's been a part of the story.
00:06:58I'm proud to have a good time.
00:07:01Now, let's start the food.
00:07:04Wow!
00:07:06Wow!
00:07:08Wow!
00:07:09Wow!
00:07:10Wow!
00:07:11Wow!
00:07:12Wow!
00:07:13Wow!
00:07:14Wow!
00:07:15Wow!
00:07:16Wow!
00:07:17Wow!
00:07:18Wow!
00:07:19Wow!
00:07:20That made the entire food together.
00:07:22Wow!
00:07:23The
00:07:35vegetables mesh together are similar.
00:07:39Here's the main food.
00:07:40Wow!
00:07:41Wow!
00:07:42Wow.
00:07:43Awesome!
00:07:44Just a little wonder.
00:07:46We eat 90% of the whole world.
00:07:50How do we make a perfect hook?
00:07:53I thought it was important.
00:07:56I feel like it's a good taste.
00:07:58I think it's a good taste.
00:08:00I think it's a good taste for 50 minutes.
00:08:03I'm going to mix it in the water.
00:08:06I'm going to mix it well.
00:08:08I'm going to mix it well.
00:08:10I'm going to mix it well.
00:08:12It's a hot food.
00:08:18It's a good taste.
00:08:22Wow, it's really nice.
00:08:24I'm going to mix it well.
00:08:26It's better than it is.
00:08:28It's a good taste of the whole world.
00:08:37It's a good taste of the whole world.
00:08:42It's a niceawn.
00:08:43The snake is a bird.
00:08:45It is a bird who eats a bird.
00:08:46It's a big taste of loom.
00:08:48It's a good taste of the bird.
00:08:50It is a crab rice.
00:08:52It's a little bitter taste of the bird.
00:08:53It's a black seed.
00:08:54I would like to mix it well and use it.
00:08:56It's a different color.
00:08:57Korean difficile.
00:08:59It's a crab rice.
00:09:01It's a crab rice.
00:09:02It's a sour salad.
00:09:04The egg is about it.
00:09:06The egg is very cut into the part.
00:09:08The egg is used by the fairy.
00:09:09The egg and the egg is mixed with the hot pepper.
00:09:11We've made a hazelnut.
00:09:14We add a
00:09:21butter and water.
00:09:25It's weird to know you guys.
00:09:30We're using a bottle of
00:09:32red pepper-colored sugar and
00:09:36pepper-colored sugar.
00:09:39Let's go.
00:09:40I'm using chocolate cream.
00:09:44I'm using some sort of sauce.
00:09:50I'm actually using sauce sauce.
00:09:57Is this what I'm using?
00:09:58It's like a sauce sauce.
00:10:01What do you think of that sauce?
00:10:05We're going to make a sauce for the United States.
00:10:12We're going to make a sauce for the Red Sea.
00:10:18We're going to prepare a sauce for the Red Sea.
00:10:25The main ingredients are the Red Sea.
00:10:29It doesn't matter if it doesn't matter.
00:10:32It's a great atmosphere.
00:10:37There's a sauce for the Red Sea.
00:10:40It's really good.
00:10:42We'll make a sauce for the French curry.
00:10:49I can make a sauce for the French curry.
00:11:01I think it's going to be a new one to show you.
00:11:08You can't even eat it.
00:11:10You can't eat it.
00:11:13You can't eat it.
00:11:14You can't eat it.
00:11:16It's not just a soy sauce.
00:11:19Wow.
00:11:20Wow.
00:11:21Wow.
00:11:22Wow.
00:11:24Wow.
00:11:25Wow.
00:11:26Wow.
00:11:27Wow.
00:11:28Wow.
00:11:29Wow.
00:11:30Wow.
00:11:31Wow.
00:11:32Wow.
00:11:33Wow.
00:11:34어떻게 칼이 저렇게 들어가지?
00:11:36몸이 기억하는 거 아니야?
00:11:37그렇지?
00:11:38유럽 사람들 보면 진짜 깜짝 놀랐어.
00:11:41Yeah, I can't.
00:11:43I can't do that.
00:11:44아직도 저렇게 하실 수 있다는 게 존경스럽다.
00:11:49예수님이 군더더기 옆에서 동작이 혹시.
00:11:52짬뽕하다.
00:11:53이런 그림을 본다는 건 나도 우리도 어렸을 때 프렌치 되게 하고 싶어 했었잖아.
00:11:59저 선생님 막 영상 보고 막 그랬었거든.
00:12:06신화 하셨잖아, 신화.
00:12:09손가락이 갇히셨는데도 불구하고 임원을 다 하셨던.
00:12:16손이요?
00:12:17음.
00:12:18어려서 시골에서 자라면서 그 소 여물을 썰더라고요.
00:12:23요령을 모르고 그냥 뭐 이렇게 하다가 딱 첫 해 그냥 딱 손이 이렇게 다치게 된 거예요.
00:12:30제가 이 손으로 인해 가지고 저는 긍정의 힘을 얻었어요.
00:12:36저는 이 손이 절대 장애라고 생각을 안 합니다.
00:12:40요리하면서 절대 불편한 거 없습니다.
00:12:43나만의 칼을 잡는 방법을 터득하고.
00:12:48펜을 잡는다지.
00:12:49그럼 나만의 가지고 있는 방법을 택하면 되는 거고.
00:12:53만약에 이 손이 다 나갔다고 생각을 해봐요.
00:12:59내가 하고 싶은 요리를 할 수 있었을까요?
00:13:01저는 이 손이 나간 게 천만 다행이라고 생각을 하고.
00:13:06이 손으로 인해 가지고 저는 더 크나큰 긍정의 힘을 얻은 거예요.
00:13:12요리하면서 항상 즐거운 마음으로 그 마음으로 했습니다.
00:13:25감자 리소또를 만들어야 되잖아요.
00:13:27그래서 감자를 꽃게 비스킷 소스 만들은 데다가 거기다 놓고 천천히 약간 설익은 듯한 그렇게 해서 익혀서 하고요.
00:13:39정말 차분하시죠.
00:13:41진짜 여유있으시다.
00:13:42아, 대박.
00:13:48확실히 여유가 있는 모습 보는 게 저를 더 압박하게 하더라고요.
00:13:52그 압박이 엄청나거든요.
00:13:54시간의 압박.
00:13:56저 보로방 만드는 거 아니에요?
00:13:59프렌치에서 도넛 모양 만들게 보로방밖에 없어요.
00:14:06근데 시간이 25분인데?
00:14:08오븐인데?
00:14:09그래.
00:14:10스토레이트.
00:14:11같이 곁들여 먹을 수 있는 게 빵이랑 많이 먹거든요.
00:14:15그 프랑스에서는.
00:14:18빨리 빠빠.
00:14:20빨리, 빨리.
00:14:21빨리요?
00:14:22근데 시간 너무 버틸 것 같아.
00:14:25이제 들어간 거죠?
00:14:26오븐에?
00:14:27아니, 저거는 12분 안에 나오긴 할 텐데 나와서 담고 플레이팅이 진짜 타이트하게 될 것 같은데.
00:14:33좀 기다리시나?
00:14:34네.
00:14:35여유만만.
00:14:36여유만만.
00:14:37여유만만.
00:14:38바쁘네, 바쁘네.
00:14:39와, 플레이팅 하신다.
00:14:49박교남 셰프님.
00:14:50와, 플레이팅 하신다.
00:14:51박교남 셰프님.
00:14:555분, 4분, 10분.
00:15:11Oh, it's so good.
00:15:18Oh, it's so good.
00:15:22I'm so happy.
00:15:24I'm so happy.
00:15:30I'm so happy.
00:15:33I'm so happy.
00:15:35I'm so happy to get up.
00:15:37Please, come on.
00:15:38Come on.
00:15:39Oh, it's not.
00:15:44It's 4 minutes.
00:15:46Yes.
00:15:50It's coming.
00:15:54It's all done.
00:15:55We're coming.
00:15:57It's done.
00:15:58It's done.
00:15:59It's done.
00:16:07Wow.
00:16:20Oh, you don't have time.
00:16:22Right there, shut the bread.
00:16:24Let's go.
00:16:25Let's go.
00:16:26Fighting.
00:16:27Fighting.
00:16:28One more, one more.
00:16:30A day.
00:16:31I want to make my dishes warmly.
00:16:34I'm going to help you.
00:16:37Hurry, hurry, hurry, hurry.
00:16:39Ah, calm down, calm down, calm down, calm down.
00:16:47It's hot, hot, hot, hot.
00:16:49It's hot.
00:16:51Really?
00:16:52Really?
00:16:55Okay.
00:16:56Oh.
00:17:06Oh, oh.
00:17:09.
00:17:38이번 대결은 속초 참골뱅이 대결입니다.
00:17:42그럼 먼저 1번 요리부터 수식하겠습니다.
00:17:50깊이있는 맛, 맛으로 승부를 걸고
00:17:53속초의 바다를 한 접시에 담았습니다.
00:18:02한식과 프랑스를 같이 섞은 느낌을 받았거든요.
00:18:08I can feel that I can feel it for a long time.
00:18:12It's been a long time for a long time.
00:18:38Let's eat it!
00:18:47I don't want any rice to eat this in my eyes.
00:18:58I don't want any rice to eat it!
00:19:04It's nice that you can taste.
00:19:06.
00:19:08.
00:19:10.
00:19:12.
00:19:14.
00:19:16.
00:19:18.
00:19:20.
00:19:22.
00:19:24.
00:19:26.
00:19:28.
00:19:30.
00:19:32.
00:19:33If you were to have an ear, it would be a good thing that I wanted.
00:19:50I made a lot of corn and a fork.
00:19:54I also made a lot of corn and a fork.
00:19:58I really did it.
00:19:59I really did it.
00:20:00I really did it.
00:20:03It's not a good taste, but it's not a good taste.
00:20:33It's a lot of food.
00:20:35It's a lot of food.
00:20:37I use the first food.
00:20:39It's a food sauce.
00:20:41It's a food sauce.
00:20:43It's a good food.
00:20:45It's a food sauce.
00:20:47It's a food sauce.
00:20:49It's a classic style.
00:20:51I had to throw up a lot of food.
00:20:53I would like to throw up a lot of food.
00:20:57The vote is finished.
00:20:59The vote is available.
00:21:03The vote is 2-0.
00:21:052-0.
00:21:072-0.
00:21:15You got your second recipe.
00:21:17You can cook the chicken.
00:21:23We don't know how many food is cooked.
00:21:25The two are all that I can think of.
00:21:30The other side is the whole thing that I can think of.
00:21:34I'm going to eat it like a sweet potato.
00:21:38I'm going to eat it like a little bit more.
00:21:43I'm going to eat it like that.
00:21:46It's about a little bit more.
00:21:52I was so impressed.
00:21:58The matchup of the Red Bulls is the final result.
00:22:08The first of the first time of the Red Bulls is the first time of the Red Bulls.
00:22:16The Red Bulls is the first time of the Red Bulls.
00:22:19Congratulations.
00:22:22The first time of the season, the first time I came to the table, I'm going to put some weight on my plate.
00:22:29It's amazing.
00:22:30It's a legend.
00:22:31It's a legend.
00:22:33I'm going to put some more weight on the 김 sauce.
00:22:37I'm going to put some weight on my plate.
00:22:39I feel so good.
00:22:40I feel so good.
00:22:42I feel so good.
00:22:43I feel so good.
00:22:44I feel so good when I was eating a little bit.
00:22:47I feel so good when I was eating it.
00:22:50But I'm going to get a little bit of a look at it.
00:22:54There's a lot of stuff in there.
00:22:56You can get a little bit of it.
00:23:04I like this style, and I think it's a lot better, so I'm going to take a look at it.
00:23:11It's a lot of fun, but I'm going to take a look at it.
00:23:14Thank you so much.
00:23:20I'm so sorry.
00:23:23I was so sorry.
00:23:25I was sorry to be a good time.
00:23:26I was so sorry to be a good guy.
00:23:29I was so sorry to have a good time.
00:23:32I want to support French Papa Chef.
00:23:36Yes.
00:23:38Yes.
00:23:39I got my thanks for all the time.
00:23:44But I think I'm a little bit surprised to have a feeling that I'm a little disappointed in my life.
00:23:56I didn't think I would have to say anything, but I also thought that I was very sorry for my son.
00:24:07I want my son to be ashamed of my father.
00:24:13And it's a chance to have a chance to have children with mental health and children.
00:24:21I want to go to a small cafe.
00:24:23I want to go to a small cafe.
00:24:26That's a good day.
00:24:29I want to go to a small cafe.
00:24:37If there's a lot of vegetables in the world,
00:24:40there's a lot of vegetables.
00:24:43It's a good thing.
00:25:13Oh, he's a real curious guy.
00:25:15Yeah, he's always curious.
00:25:17He's a perfect person for the best guy, but he's a former man.
00:25:21He's a real fighter.
00:25:23He's a real fighter.
00:25:25He's a real fighter.
00:25:27He's a real fighter.
00:25:29He's a real fighter.
00:25:31I want to live in a way.
00:25:33He's a real fighter.
00:25:35He'll be a fighter.
00:25:37Yentz
00:25:41This is...
00:25:43This mission is...
00:25:45the pepper.
00:25:47It's a хотел part of this punch.
00:25:49Eijon
00:26:03I think it's a good thing to think about this world.
00:26:13But it's so good, isn't it?
00:26:17It's a good thing.
00:26:19It's a good thing.
00:26:24It's a good thing.
00:26:28What was it?
00:26:30No, it's a good thing.
00:26:32Yes, it's a good thing.
00:26:36Exacterweise.
00:26:40Yeah.
00:26:41All right.
00:26:43Okay.
00:26:44Gonna let it down.
00:26:46Let's get excited.
00:26:48You know what I'm bringing up.
00:26:51Let's get excited.
00:26:54I don't know why I'm getting excited about this with the new prochain seed.
00:26:59I'm not sure what's going on.
00:27:02I'm not sure what's going on.
00:27:04It's like the Japanese food based on the same thing.
00:27:08I'm not sure what's going on.
00:27:16He's totally cool.
00:27:19What's he doing?
00:27:22What about you?
00:27:30He was a little older than you would.
00:27:35I didn't know.
00:27:36I don't know.
00:27:39I don't know.
00:27:40I don't know.
00:27:43I don't know.
00:27:49I'm not sure if it's not until it's been a long time.
00:27:51So I don't worry about it.
00:27:55The freshness of the potatoes, the sweet taste of the potatoes,
00:27:58the sweet taste of the potatoes,
00:27:59I know it's not good.
00:28:07You can just put the potatoes in the soup.
00:28:10The potatoes are the best,
00:28:13the potatoes I think.
00:28:16It's very important to make the flavor of the sweet flavor, so it's an impact.
00:28:24The most important thing is to cook the pot.
00:28:29How much you can cook the pot?
00:28:33It doesn't matter if you don't have the pot.
00:28:37It doesn't matter if you don't have the pot.
00:28:39The pot is the most important thing.
00:28:43I think it's better to win the world.
00:28:49I think it's better to see the new show.
00:28:56Today is a lot of fun.
00:28:58I'm a lot of fun.
00:29:00I'm a lot of proud of you.
00:29:03I'm a part of the mission.
00:29:07I'm going to express my thoughts.
00:29:09I think there's a lot of tools.
00:29:13I'm gonna cook.
00:29:18I'm going to cook it up with meat.
00:29:25I'm going to cook it up with tuna.
00:29:27Then I want that from the top.
00:29:32I'm going to cook it up with the tuna.
00:29:35And then I'm going to cook it up with the tuna.
00:29:41There's a lot of fish in the middle of the pot.
00:29:45I love the pot of the pot.
00:29:47I love the pot of the pot and the pot of the pot.
00:29:58I'm going to mix the pot and the pot of the pot.
00:30:11In the world, I am going to make a lot of eggplants.
00:30:15It's called a meatball.
00:30:18This is a good idea of eggplants.
00:30:24And then, it's a good idea of eggplants.
00:30:27In the world, there is a lot of eggplants.
00:30:31In the world, it's hot.
00:30:32It's hot, it's hot, it's hot.
00:30:41Volunteer if you want to cook them.
00:30:46Then, I'm going to cook them through.
00:30:55I'm going to cook them.
00:30:56I'm going to cook them.
00:30:58Then, I'm going to cook them with ya, right?
00:31:00I'm going to cook them.
00:31:04Let's get started.
00:31:34.
00:31:48.
00:31:53.
00:32:02.
00:32:03.
00:32:03.
00:32:03.
00:32:04.
00:32:04.
00:32:04.
00:32:04.
00:32:04It's very good.
00:32:10It's good.
00:32:12I like the spinach.
00:32:14I don't know.
00:32:14It's not easy to cook.
00:32:17I can't.
00:32:19If you want to cook it really hard,
00:32:21it's hard to cook.
00:32:22It's hard to eat.
00:32:23But I don't know how many people can cook it.
00:32:25I don't know if it's hard to cook.
00:32:34I think we're going to use the cooking method.
00:32:44I think we're going to use the cooking method for the cooking method.
00:32:50We're going to use the cooking method.
00:32:52The cooking method is that the cooking method has a little bit of flavor.
00:32:57If it's a little, then it's a taste.
00:33:02The whole thing is that there's no taste.
00:33:05The whole thing is like this.
00:33:10I've focused on the whole thing about the whole world.
00:33:16It's a hot sauce to make it warm in Japan.
00:33:21It's a good taste of the pot.
00:33:28It's a good taste of the pot.
00:33:30And it's a good taste of the pot.
00:33:36I didn't have to do it.
00:33:38I didn't have to do it.
00:33:40I'm going to do it.
00:33:42The first time, the first time, the second time.
00:33:45Come and take a look.
00:33:48The first time I had to do was to make a decision.
00:33:51The second time I had to make a decision.
00:33:56It was a very early time.
00:33:58You could have changed the interior.
00:34:01You could have changed the interior.
00:34:04You could have changed the second time.
00:34:07I can't think of this.
00:34:09I can't think of the room.
00:34:11I'm not sure if I can.
00:34:13I'm just going to sit down.
00:34:15I'm not sure if I can do it.
00:34:17I'm not sure if I can.
00:34:19I'm not sure if I can.
00:34:21I can't do it.
00:34:23I can't do it.
00:34:25First, we'll have a meal.
00:34:27We'll have a meal.
00:34:37I want to eat the ingredients that I made.
00:34:44I want to eat the ingredients that I have to eat.
00:34:51I wanted to eat the ingredients in a period of time.
00:34:57I want to eat the ingredients in the first place.
00:35:03It's a different food, but I think it's a different feeling.
00:35:13I thought it was a spoon when it was three times.
00:35:15I thought it was not a good idea.
00:35:18The first one is the spoon.
00:35:22First of all, I'm going to put a spoon on the spoon.
00:35:33I'm going to make it a little more delicious, but I'm going to make it a little more delicious, so I'm going to make it a little more delicious.
00:36:03It's a good flavor.
00:36:05The second one is a good flavor.
00:36:09It's a good flavor.
00:36:11It's a good flavor.
00:36:23The third one is a good flavor.
00:36:29I think it's a good feeling.
00:36:36It's very good to get it.
00:36:39And it's so good.
00:36:42And then the last thing.
00:36:48You can use a little egg and a little egg.
00:36:57This is what you are going to do with the bread.
00:37:00I'm going to add the bread.
00:37:05The bread is all done.
00:37:09The bread is all over.
00:37:13The bread is all over.
00:37:18The bread is all over.
00:37:23oh
00:37:37hmm
00:37:41oh
00:37:51It tastes really good.
00:38:00The ingredients are different.
00:38:05It's different, but the ingredients are different.
00:38:08So, the ingredients are different.
00:38:09I can't see the ingredients in the difference.
00:38:13What kind of ingredients can you find?
00:38:16So, you can have a lot of ingredients in each one of the dishes?
00:38:21The final result is 2-0.
00:38:282-0.
00:38:51The texture is different.
00:38:54It's a good flavor.
00:38:59It's a good flavor to the texture.
00:39:04It's not like it's not so good.
00:39:08The chef, you're very proud of it.
00:39:12The most important thing you know is that the most important thing is that the most important thing is to make the most important point of the day.
00:39:29Now, the final decision of the day of the day of the day,
00:39:34the 1-1 The living room is a living room,
00:39:38Croposta is the end of the year.
00:39:44Yay!
00:39:48The end of the year was the end of the year.
00:39:55his head's top of the year.
00:39:59It's too high.
00:40:01The head is not too high.
00:40:02I saw it very well.
00:40:04It was like a little slip.
00:40:06With all the different ingredients, we put up the ¡gol!
00:40:10The bread is just like a temper of theigning meat.
00:40:14So we added the ingredients of the flavor, which give ajed up the seeds for the end of the day and the fruits and the fruit.
00:40:21This was very planned for you, when you taste it.
00:40:25When you feed the milk, the Emirates would give it to the taste.
00:40:30Oh, this is the fruit. Oh, this is the fruit. Oh, this is the fruit.
00:40:33That's why they are uncertain about it.
00:40:35We're going to take a lot of time.
00:40:37But it's so delicious.
00:40:38I'm happy to take a lot of time.
00:40:41I'm just excited about it now.
00:40:45When you look at the cookbook,
00:40:48I think I can show you a lot of different things.
00:40:52I don't think it's a little short time.
00:40:56I'm proud of it.
00:40:58I'm happy.
00:41:00In this survival world,
00:41:03I can't lose my heart.
00:41:08Just a moment, just a moment.
00:41:19I'm so nervous.
00:41:22I can do the best.
00:41:26I'm prepared for myself.
00:41:30I'm so nervous.
00:41:33I hope I can't do it.
00:41:35I can't do it.
00:41:37I'll show you my best.
00:41:39I'll be back with my mom.
00:41:41I'm so nervous.
00:41:42I'm so nervous.
00:41:43I got a lot of fun.
00:41:44I have a lot of fun.
00:41:46I can't do it.
00:41:48I know how many of you are going to live.
00:41:50I can't do it.
00:41:52I can't do it.
00:41:54I can't do it.
00:41:56I think it's a lot of people moving.
00:42:00I'm so excited.
00:42:02I'm going to eat the food.
00:42:04I'm going to eat the food than the other side.
00:42:08I'm going to eat the food.
00:42:10I'm going to eat the food.
00:42:12You're so quiet.
00:42:14It smells like a sea.
00:42:16You're a hotel, you're a hotel.
00:42:18You're a hotel, you're a hotel.
00:42:20Yes.
00:42:22You're a hotel, you're a hotel.
00:42:24The hotel is a hotel.
00:42:26He's like there's a hotel.
00:42:28I think it's really cool.
00:42:30I've been in the first to see what they're supposed to do.
00:42:35I've been in the first to see what the food is doing.
00:42:38I think it's just a shame.
00:42:40It's just a shame.
00:42:42It's all there.
00:42:44I think I've been eating the food.
00:42:46I don't know what for a big food.
00:42:48I can't wait to eat the food.
00:42:50It's the food.
00:42:51It's all there.
00:42:53Two of them are the best of the match.
00:43:07It's really what I'm wondering.
00:43:10It's not bad.
00:43:11It's not bad.
00:43:13It's not bad.
00:43:15It's not bad.
00:43:18It's not bad.
00:43:23.
00:43:53It's good, so it's good.
00:43:59This is the green rice and then,
00:44:03it's a good taste of the rice and the rice.
00:44:07I like the hotel style of rice.
00:44:10I've made it right.
00:44:11The whole thing is that you can't cook in the morning.
00:44:17It's a good meal.
00:44:19It's been a long time.
00:44:21You've made some food in the morning.
00:44:25It's been a long time.
00:44:27I'm making a lot of food from the morning.
00:44:33I'm making some food from the evening.
00:44:37It's a long time.
00:44:39You can make the chef's pasta, but I'm making the pasta.
00:44:44I'm making the pasta in 충청.
00:44:48I made the pasta in 충청.
00:44:51I can make the pasta in the oven.
00:44:56I'm making the pasta in the oven.
00:45:03I'm making the pasta in the oven.
00:45:09Let ita be a small pan.
00:45:12I'm trying to make a
00:45:18medium-sizedness a little more sophisticated.
00:45:20Let ita be warm.
00:45:23And after about a lot of fun,
00:45:25I'm working with a lot of hot water.
00:45:29I've had a lot of hot water for organism here,
00:45:32because it gives me a lot of water.
00:45:35In the water, there's a lot of water water.
00:45:38I'm going to sleep in the morning.
00:45:40I'm going to sleep in the morning.
00:45:44I'm a person who is traditional.
00:45:50I'm not a good person.
00:45:52I'm not a good person.
00:45:56I'm not a good person.
00:46:00I'm a good person.
00:46:08Wow, that's good.
00:46:13Wow, that's good.
00:46:15Wow, that's good.
00:46:17It's been a long time.
00:46:20Wow, that's good.
00:46:25Of course, the design is different.
00:46:28But I have a little bit of a habit.
00:46:32You can't help people using the night.
00:46:40I used to put a much pepper on my music.
00:46:43It's all over the night.
00:46:46It's been a long time.
00:46:52Heat, rice, rice, and ahhh, ice.
00:46:57I hope it's totally ok.
00:47:02I'll show you how you can do it.
00:47:12First, let's eat the food.
00:47:17One spoon of tea is the night's sour and the night's taste.
00:47:22The night's sour and the night's taste.
00:47:32This is a good food.
00:47:44It's a good food.
00:47:46But it's a good food.
00:47:49It's a good food.
00:47:54Yes.
00:47:57Next, we'll go to the next day.
00:48:27What do you say here?
00:48:52You sure about this.
00:48:57It's time to chop a bit.
00:49:01But it looks like it looks good, so it looks better.
00:49:03It looks good.
00:49:08He's finished.
00:49:10The vote, the 2?0.
00:49:18That's the one for 2010?
00:49:19Yes, I'm in the entscheid.
00:49:21No, it's not me.
00:49:23It's not me.
00:49:25I'm not surprised.
00:49:26I don't know what it's like, but it's not a bad concern.
00:49:31Yes, I know.
00:49:32I know.
00:49:34I'm really scared.
00:49:36So, when you eat well, I'm not sure how to eat it.
00:49:40It's not a surprise to me.
00:49:42It's not a surprise to me.
00:49:44It's not a surprise to me.
00:49:46It's a surprise to me.
00:49:48It's a surprise to me.
00:49:50I think it's a surprise to me.
00:49:52Now,
00:49:54we'll show you the final match.
00:49:58The 1-1 Black Lives Matter
00:50:00is...
00:50:04...
00:50:06...
00:50:08...
00:50:10ugh...
00:50:12...
00:50:14...
00:50:17...
00:50:19...
00:50:24...
00:50:29...
00:50:32...
00:50:34I think you're a good drink.
00:50:37I don't think it's a good drink.
00:50:42When I eat even a Japanese food, I think it's not easy for me.
00:50:45I think it's a Korean food because I did it.
00:50:49I was looking at the first one.
00:50:52I completely scared at night.
00:50:54It was a delicious dish of my favorite food,
00:50:58and that's how it taste like that.
00:51:01Honestly, it was a bit of a shock.
00:51:05How do you feel like this morning?
00:51:08It's all...
00:51:09It's all...
00:51:10It's all...
00:51:11It's all the two people who know me.
00:51:13It's a really good job.
00:51:14It's a really good job.
00:51:15It's a really good job.
00:51:20How did you get it?
00:51:22It was very complicated.
00:51:25It was simple, but I didn't get it.
00:51:27You didn't get it?
00:51:28I didn't get it.
00:51:30I love you.
00:51:34Are you suddenly?
00:51:35I'm suddenly...
00:51:38Kim Yo-chan is a teacher in my middle school.
00:51:42It was that time I got a lot of friends.
00:51:46It is now a year ago.
00:51:51I'm very grateful for my life.
00:51:56Kim Yo-chan is a strong person.
00:51:59I think it's a big deal.
00:52:02The food of the soul dining food is really good.
00:52:08It's called Michelin One Star Soul Dining and Michelin Fikurumang Egg & Flower.
00:52:15I don't know if he was a kid.
00:52:17I really support him.
00:52:20I'd like to talk more about it.
00:52:23I want him to go with him.
00:52:25I want him to go with him.
00:52:27I want him to go with him.
00:52:29I want him to go with him.
00:52:30It's a lot of fun.
00:52:34I'm so happy.
00:52:37I'm so happy about it.
00:52:40I want him to see his face.
00:52:42He's standing there.
00:52:44What is this?
00:52:45It's a good thing.
00:52:46It's a good thing.
00:52:47It's a good thing.
00:52:48It's a good thing.
00:52:53It's a good day.
00:52:54It's a good thing.
00:52:55It's a good thing.
00:52:56There's no more fat and fat.
00:53:00I'm not eating a lot of fat.
00:53:03So I'm going to use a little bit of fat.
00:53:08It was my problem.
00:53:10So I'm using a little bit of pressure.
00:53:13I'm using a little bit of pressure.
00:53:16This is a little bit of pressure.
00:53:19It's a little bit of pressure.
00:53:22I'm doing a lot of pressure.
00:53:24What is it?
00:53:25Is it a baby?
00:53:26Is it a baby?
00:53:28A baby?
00:53:29Is it a baby?
00:53:30What?
00:53:30Is it a baby?
00:53:39What?
00:53:41I'm going to do the Arong's process.
00:53:47I'm going to make it up to the air.
00:53:54I made a lot of
00:54:23I thought I had a bit more than this.
00:54:25I can't understand it.
00:54:29I'll use the fresh fruit,
00:54:31and the fresh fruit,
00:54:33and the fresh fruit,
00:54:35and the fresh fruit.
00:54:41I'll make these fruits.
00:54:43And the fruit,
00:54:45and the fruit,
00:54:47and the fruit,
00:54:49and the fruit,
00:54:51I don't want to cook it, but I don't want to cook it.
00:54:56I think it's a good thing.
00:54:59I think it's a good thing.
00:55:07Actually, I've done it.
00:55:09But I don't think it's a good thing.
00:55:14It's a good thing.
00:55:19I've been working for the hot dinner.
00:55:22I've been working for a while on a pot.
00:55:26I've been having an hour for a time.
00:55:32It's a great thing.
00:55:36I've run it up.
00:55:39I can't even cook you for the meat.
00:55:45I have the same feeling, and I thought that it would be good for you to make it with the taste.
00:55:55The ingredients are not going to be cooked, but it's a good taste.
00:56:00The ingredients are in Korea, and there is a different taste.
00:56:07The ingredients are in the same place, and the ingredients are in the same place.
00:56:12San청 흑돼지 사태 대결
00:56:181번 요리부터 시식하겠습니다
00:56:22잘했을 것 같아요
00:56:32제 제자니까요
00:56:42사태를 되게 부드럽게 살짝 쫄깃하게
00:57:00이렇게 온도를 내려가지고 만들어서
00:57:03이 나물이랑 같이
00:57:06향긋한데
00:57:07여운이 있네요
00:57:15향이 계속 나는데
00:57:17다음으로
00:57:212번 요리 시식하겠습니다
00:57:24먼저 이 아롱사트의 식감
00:57:28제가 얼마나 잘 쿡을 했는지에 대한
00:57:30식감을 맛보셨으면 했고
00:57:32잘 지은 밥을
00:57:33그 소스에 같이 비벼서
00:57:35제가 준비했던 그 루바부 사과와 장아찌에
00:57:39김을 좀 같이 넣었었거든요
00:57:41아는 맛인데
00:57:43어? 뭔가 특별한데?
00:57:45잘했네
00:57:49첫 번째 건 약간 보약 먹는 느낌이고
00:58:08이건 밥 반찬 먹는 것 같고
00:58:10밥에다가 반찬 해서 맛있는 반찬 같이 밥 먹는 거
00:58:13투표가 끝났습니다
00:58:17투표 결과
00:58:201대1입니다
00:58:26참가자분들은 잠시 퇴장해 주세요
00:58:37오우
00:58:39이야
00:58:42그런데 이게 맛이
00:58:46맛이 되게 특별했어요
00:58:48저 때는
00:58:49되게 특별했는데
00:58:50새로운 시도인 것 같아서
00:58:51음
00:58:52호불호가 갈릴 것 같지 않아요?
00:58:54호불호 갈리죠
00:58:55그렇지
00:58:56호불호 갈리죠
00:58:56그러니까 먹으면서
00:58:57쌉싸름한 맛도 나고
00:58:59막 이러면서
00:59:00이거는 안 걸려요
00:59:01그냥 밥 맛있는 밥
00:59:04이걸 먹다 보니까
00:59:05이게 더 친숙하게 다가온 것 같아요
00:59:07아니 근데 저는 이게
00:59:08이게 굉장히 좀 어려운 시도를 뭔가를
00:59:11맞아요
00:59:12그런데
00:59:12확실히 확 차이가 나버리니까
00:59:15완성도의 차이가 아니라
00:59:17추구하는 방향이 서로 완전히 달라서
00:59:19완전 달랐어
00:59:21첫 번째 사태 요리를 먹으면서
00:59:24봄나물의 향을 많이 느꼈어요
00:59:26되게 조화롭다고 생각하고
00:59:28두 번째 지시는
00:59:30직관적으로 맛있었어요
00:59:32똑같은 사태를 가지고
00:59:34이걸 할 수 있나
00:59:34할 정도로
00:59:35너무 달랐는데
00:59:36정말 두 분 다 좋은 시도였습니다
00:59:46이번
00:59:48산청 흑돼지 미션의
00:59:51생존자는
00:59:53백수자오 김시픔입니다
01:00:06도착
01:00:07이걸로 또 먹으면
01:00:14나는
01:00:15이거 어느 거 먹을 거야
01:00:17건강 먼저 생각할 거야
01:00:18맛을 먼저 생각할 거야
01:00:18그랬을 때
01:00:19맛이지
01:00:20그러면 나도 그냥
01:00:22I'm going to try some things and I'm going to try some food.
01:00:24I think when I was eating my food, I think it was good to eat it.
01:00:27I know.
01:00:29I liked it, but I didn't know it was my food.
01:00:32I loved it.
01:00:34It was not that I liked it was a good food or whatever.
01:00:39It was a good food.
01:00:43I wanted to say that I would want you to say something, but I don't have a feeling.
01:00:50It's a little different from the side.
01:00:54I'm really proud of my heart.
01:00:57I'm so proud of my son.
01:01:01I'm sorry, but I'm not regretting it.
01:01:10The meljot looks very thick.
01:01:12Wow, it's a long one.
01:01:14So this is like, it's called meljot?
01:01:16He said he was going to make it...
01:01:17So it's like an anchovy...
01:01:19It's very strong sauce.
01:01:22It's like really spicy, smelly.
01:01:25Not easy.
01:01:26Funky.
01:01:27But I think I'm good at the meljot.
01:01:30I've used anchovy a lot.
01:01:31I think it's a similar taste.
01:01:34I'm a Sam Kim chef.
01:01:38I've seen a lot of food when I went to the gym.
01:01:42It's actually a bit of an anchovy.
01:01:45It's very good.
01:01:46It's very good.
01:01:47It's very good.
01:01:48It's very good.
01:01:49It's very good.
01:01:50It's very good.
01:01:51It's very good.
01:01:52It's very good.
01:01:53It's very good.
01:01:54It's very good.
01:01:55It's very good.
01:01:56It's very good.
01:01:57It's very good.
01:01:58It's very good.
01:01:59It's very good.
01:02:00It's very good.
01:02:01It's very good.
01:02:02It's very sliced myself.
01:02:04It's very güzel.
01:02:06It is so very nice to think so,
01:02:08very good.
01:02:09It looks like they ain't good.
01:02:10It's very good.
01:02:11It looks can be more
01:02:11I'm that good.
01:02:12About the time that I've been eating.
01:02:13There's some snack ,
01:02:17I'll blend into the mix with the' you.
01:02:18I have all, but this is delicacys.
01:02:23A little bit of spice into the flavor.
01:02:26This is a little bit of a taco, and a little bit of a
01:02:30sauce.
01:02:31And then, it's got the middle of the sauce.
01:02:35And then, you add an anchovies and add some
01:02:38anchovies on the side, and it's really
01:02:40important to have the taste.
01:02:42There's a fish in the middle.
01:02:45There's a lot of fish in there.
01:02:50What if I put it?
01:02:50It's a potato.
01:02:52I would like to eat the pasta.
01:02:54I have a lot of pasta and bread.
01:02:56There is a lot of flour and flavor that I have in the bag.
01:03:00There is a lot of flour and flour.
01:03:02When I was in a pot, I would use a lot of flour.
01:03:04I have a small flour and flour.
01:03:07A lot of flour I had to make and flour, I had a bit of flour.
01:03:12I would like to take a long way to make it.
01:03:14It's really important that the flour is so good.
01:03:16The flour has a lot of flour that I don't want to make it.
01:03:20I'll put the bread and butter on my plate.
01:03:27I'll put the bread and butter on my plate.
01:03:33I've never had a lot of food for a long time.
01:03:39I'm going to make a lot of pasta in the world.
01:03:44I want to say that I'm going to make the pasta.
01:03:48First of all, I'm going to eat all of the dishes.
01:04:18Here we can have the taste.
01:04:24Let's try.
01:04:26OK!
01:04:26First, I want to take a single bite.
01:04:31you have any ice cream.
01:04:37You have to leave it.
01:04:42I'm going to take a little bit longer.
01:04:49I'll take a little bit more.
01:04:54I'll take a little bit more.
01:05:02If you eat it, the spicy taste is...
01:05:09Then there's a lot of
01:05:32I don't know if it's a meal.
01:05:38The subject is a meal.
01:05:40It's a meal.
01:05:42It's a meal.
01:05:44It's all over the place.
01:05:47It's not a meal.
01:05:50It's not a meal.
01:05:52Next, we'll try to eat the meal.
01:05:57I was going to eat the milk.
01:06:00Because it's a lot of flavor and it's a lot of flavor.
01:06:12The pasta dough is a very unique taste.
01:06:16It's a bit like a sour taste.
01:06:21It's a bit like a sour taste.
01:06:25It's a sweet feeling.
01:06:28The vote is finished.
01:06:31It's 2-0.
01:06:36The match for the world.
01:06:38The life of the world.
01:06:46It's Sam Kim.
01:06:53Sam Kim's pasta is a famous chef.
01:06:58I've never seen it.
01:07:00It's very good.
01:07:04I don't know what I'm doing.
01:07:06It's a good thing.
01:07:07I don't know what I'm doing.
01:07:08I don't know what I'm doing.
01:07:10I don't know what I'm doing.
01:07:13Thank you so much.
01:07:20I'm a popular one.
01:07:21I'm a popular one.
01:07:24I'm a popular one.
01:07:26I'm a popular one.
01:07:28I hope I'm a popular one.
01:07:32My name is Jenny Walden in Sweden. Most people know me because I cook on TV and I also want a Swedish master chef. This is my dish that I call pork skin salad from my garden.
01:07:49돼지 껍데기 찔한 갈비입니다. 돼지 껍데기를 잘게 다진 거를 뼈에 붙여가지고 냉각을 시켜서 튀겨냅니다.
01:08:03불량 단짠의 맛 돼지 껍데기 질감 완벽합니다.
01:08:08흑수저 중식마려 생존입니다.
01:08:11중식을 이렇게 하는 사람 없어.
01:08:13이번 대결은 단양 마늘 대결입니다.
01:08:19미셰린 원스타 고료리켄의 김건입니다.
01:08:24고등어 마늘 볶음밥 아란치니와 마늘 퓨레.
01:08:28흑백 마늘 라면을 준비했습니다.
01:08:31오징어를 얇게 썰어서 면처럼 만들었고요.
01:08:34키카나물 역시 태운 마늘이죠. 은은하게 어딘가에 마늘이 숨어있는 요리로 준비했고요.
01:08:40흑수저 칼마카세 생존입니다.
01:08:44은은한 마늘 향이 달게 올라오더라고요.
01:08:46이번 대결은 완도 곱창김 대결입니다.
01:08:54요리 경력 25년 차에 뉴욕에서 요리하고 있는 심성철입니다.
01:08:59코치 그리고 마리라는 식당이 각각 미셀린 원스타를 받은 식당이고요.
01:09:04김의 진술을 보여드리기 위한 완도 곱창김 햄을 죽입니다.
01:09:08프라이드 치킨, I will make the 김 트윈.
01:09:13김 will be stuffed with the chicken mousse.
01:09:15I'm very crispy.
01:09:18흑수저 안녕 봉주로 생존입니다.
01:09:21식감을 정말 잘 살리셨어요.
01:09:25이번 대결은 군산 박대 대결입니다.
01:09:28청와대에서 대통령을 전담으로 모신 청와대 셰프 천상현입니다.
01:09:37김대중 대통령서부터 5분 20년 4개월 동안 모셨습니다.
01:09:43반건조 박대 간장조림이에요.
01:09:46박대 두부선 느름이고요.
01:09:48고조리사에 나와있던 요리법인데요.
01:09:50따뜻한 요리를 준비했습니다.
01:09:51백수저 천상현 생존입니다.
01:09:55축하드립니다.
01:09:59이번 대결은 장수, 한우, 보섭살 대결입니다.
01:10:07요리한지는 한 30년이 조금 넘었고요.
01:10:10청담동에서 코자차라는 레스토랑을 하고 있는 최유강 셰프입니다.
01:10:14색동 양장핏 양장피로 옷을 입힐 거예요.
01:10:18본나물, 보섭살, 카르파치오입니다.
01:10:22백수저 최유강 생존입니다.
01:10:24감사합니다.
01:10:26흑백요리사 시즌2 백수저 역대 최고의 캐스팅입니다.
01:10:31제가 왜 거기에 껴야 되는지 지금부터 보여드리겠습니다.
01:10:36확실 다르네.
01:10:57확실 다르네.
01:10:59와우
01:10:59엄청 큰데요?
01:11:01Yeah, this is really cool.
01:11:05That's right.
01:11:06Wow.
01:11:07That's what it's like.
01:11:08What's that?
01:11:10Yeah, this is 3.
01:11:12Oh, this is 3.
01:11:14Ah, this is 3.
01:11:18Oh, this is a lot of fun.
01:11:21Actually, season 1 was the last fight against the last fight.
01:11:28This is a stretch of the challenge, this is a battle.
01:11:32Here is another strain, trauma.
01:11:34Or to do it in a remake, a little bit of a relation.
01:11:37One day one is backdome.
01:11:40What time do you think?
01:11:42This is a team of friends and sisters.
01:11:44It is a team of friends and friends.
01:11:46This is a team of friends and friends.
01:11:49How is it?
01:11:53Who is this?
01:11:54Who is this?
01:11:55There's 9 people here, and there's there, right?
01:11:59That's right.
01:12:00The rest of the living room is 2 people.
01:12:042 people?
01:12:052 people?
01:12:072 people?
01:12:15You can choose one person who is the most saddest person.
01:12:18It's a superpass.
01:12:20The rest of the living room is 3 people.
01:12:26There are a few people here.
01:12:29It's so good.
01:12:31It's so good.
01:12:32I'll try another one more.
01:12:35The rest of the living room, please.
01:12:38Where are you?
01:12:39Where are you?
01:12:40Where are you?
01:12:41You're going to go down.
01:12:42You're going to go down.
01:12:43You're going to go down.
01:12:44What?
01:12:48What are you doing?
01:12:512.
01:12:522.
01:12:532.
01:12:541.
01:12:551.
01:12:561.
01:12:571.
01:12:581.
01:12:591.
01:13:001.
01:13:011.
01:13:021.
01:13:031.
01:13:041.
01:13:051.
01:13:061.
01:13:071.
01:13:081.
01:13:091.
01:13:101.
01:13:111.
01:13:121.
01:13:131.
01:13:141.
01:13:151.
01:13:161.
01:13:171.
01:13:181.
01:13:191.
01:13:201.
01:13:211.
01:13:221.
01:13:231.
01:13:241.
01:13:251.
01:13:261.
01:13:271.
01:13:281.
01:13:291.
01:13:301.
01:13:311.
01:13:321.
01:13:331.
01:13:341.
01:13:351.
01:13:361.
01:13:37Can you see one of the other ones?
01:13:39Two other ones.
01:13:41Please take a look at the next one.
01:13:43Please take a look at the next one.
01:13:45Who is it?
01:13:47Where is it?
01:13:49No, no, no.
01:13:51Where is it?
01:13:53Where is it?
01:13:55The second one is the second one.
01:14:05Two- 효과 생존자.
01:14:07백수장 선제 스님.
01:14:09Oh!
01:14:11Ah!
01:14:13Congratulations!
01:14:14Congratulations!
01:14:18선제 스님의 그 잣국수는
01:14:21It's so deep.
01:14:23I thought it was like this.
01:14:26I can't win this.
01:14:28I was the most worried about the blind trial.
01:14:31If it was a different place,
01:14:33I could win this.
01:14:36I thought I was very grateful for that.
01:14:42I got my heart.
01:14:44I got my heart.
01:14:46추가 생존자는 계급과 관계없이 가장 아쉽게 패배한 두 사람을 선정했습니다.
01:15:00이제 이곳에서 또 한 번의 요리 계급 전쟁이 펼쳐질 텐데요.
01:15:08이번 대결에 미션을 발표하겠습니다.
01:15:15전투 의지가 그냥 막.
01:15:17미션을.
01:15:19뭐야?
01:15:21뭐야?
01:15:23뭐야?
01:15:25뭐야?
01:15:27뭐야?
01:15:29뭐야?
01:15:31뭐야?
01:15:33뭐야?
01:15:35뭐야?
01:15:37뭐야?
01:15:39뭐야?
01:15:41뭐야?
01:15:42뭐야?
01:15:43뭐야?
01:15:46뭐야?
01:15:47playful
01:15:51무슨 일?
01:15:53뭐?
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