Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 06
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00:00Now, we're going to have a war on the other side of the food group.
00:00:09The third round of the red food group is the third round of the red team.
00:00:15All or nothing.
00:00:18What's wrong?
00:00:20What's wrong?
00:00:21Nuts.
00:00:22What's wrong with nothing?
00:00:24The third round of the red team is the fourth round.
00:00:28Oh!
00:00:28Theans success?
00:00:34Theath from the�� who are勝 .
00:00:40Oh, that's a collapse.
00:00:43Oh!
00:00:45He is a good guy
00:00:47...
00:00:53He is so careful
00:01:02I don't think so...
00:01:05It's so strong
00:01:07It's so hard to get out of here.
00:01:37All, all, nothing.
00:01:41In this round, a total of three games.
00:01:45Three?
00:01:45Three?
00:01:46Three?
00:01:47Three?
00:01:48Each game will be 100 points.
00:01:55The final score will be the highest.
00:02:01Three?
00:02:02Three?
00:02:03Each game will be the same.
00:02:06First of all, 6 French teams.
00:02:11Go straight to the third.
00:02:15There is no queue to stick with one.
00:02:18First of all, seven of the teams teams.
00:02:22Second of all, and we will be the highest in order for the 에이스.
00:02:31This is how girls attend a first.
00:02:32In this world.
00:02:33Each team will be able to compete with three teams, and they will be able to compete with three teams, and they will be able to compete with three teams.
00:03:03I think it's hard to get more than that.
00:03:05It's harder to get more than that.
00:03:07That's right.
00:03:09It's the same as the skill that goes up.
00:03:12I think it's the best way to get 10, 100, 9, etc.
00:03:16Now, we're going to announce a mission.
00:03:20The Black Team.
00:03:24All or nothing.
00:03:28The mission!
00:03:31Oh!
00:03:31What do you think?
00:03:33What?
00:03:35What?
00:03:37What?
00:03:39Oh!
00:03:41Oh!
00:03:43Oh!
00:03:45What?
00:03:47What?
00:03:49What?
00:03:51Oh!
00:03:53Oh!
00:03:55Wow!
00:03:57It was so good!
00:03:59The mission is to build a sword.
00:04:07Oh, you're going to turn it over.
00:04:11You're going to turn it over.
00:04:14It's there.
00:04:17Where is it?
00:04:18What is it?
00:04:19That's the material.
00:04:20That's the sauce.
00:04:22You're going to turn it over.
00:04:24You're going to turn it over.
00:04:26There are two two swords.
00:04:31The sword is the ground.
00:04:36The sword is the ground.
00:04:40Here, it's different.
00:04:42It's different.
00:04:43The sword is the ground.
00:04:47The sword is the ground.
00:04:49The sword is the ground.
00:04:51It's fun.
00:04:52It's fun.
00:04:53The sword is the ground.
00:04:54There is a Kane gun.
00:04:59It's strange, the ground.
00:05:00The fish.
00:05:01The fish.
00:05:02The ice.
00:05:03The fish.
00:05:04The sea.
00:05:05The sea.
00:05:06The sea.
00:05:07The sand.
00:05:08The air.
00:05:09The Tudo in the qu Temple.
00:05:10The sea.
00:05:11Green found a large egg in,
00:05:12the.
00:05:13L a separate egg.
00:05:14They may pick them up.
00:05:15One more than one.
00:05:16The fish.
00:05:18The fish.
00:05:19Since stem물 meat Please look out terrible.
00:05:21Each one.
00:05:23Two different ingredients.
00:05:25You can make one of the ingredients.
00:05:29How much you can combine all the ingredients in this battle.
00:05:35This is the main point.
00:05:37It's not the same.
00:05:39It's the same.
00:05:41It's the same.
00:05:43The best thing to do is a combination.
00:05:47There are a lot of ingredients that are similar to the chef.
00:05:51There are a lot of ingredients that are available in the outside.
00:05:54So, if you think about the chicken and the egg, you know, what to do, I'm going to say.
00:05:58It's a lot of chicken and chicken.
00:06:00There's no doubt about that.
00:06:02I think it's a lot of ingredients that you can make.
00:06:06I think it's the best ingredients that you can make.
00:06:09The best ingredients to make your own.
00:06:11The Huckback Team's All All Nothing.
00:06:16What is it?
00:06:18It's now showing
00:06:20What?
00:06:22Wow
00:06:24Wow
00:06:26Oh, it's so funny
00:06:28Wow
00:06:30Wow
00:06:32Wow
00:06:34Wow
00:06:36Wow
00:06:38Wow
00:06:40Wow
00:06:42Wow
00:06:44Wow
00:06:46Wow
00:06:48Wow
00:06:50Wow
00:06:52Yeah
00:06:53The first time
00:06:54The food
00:06:56The mystery
00:06:58The mystery
00:07:00The mystery
00:07:02Wow
00:07:04Wow
00:07:06Wow
00:07:08Wow
00:07:10Wow
00:07:12Wow
00:07:14Wow
00:07:15Wow
00:07:17Wow
00:07:18Wow
00:07:19Wow
00:07:21The mystery
00:07:23All or nothing
00:07:24The first
00:07:25The first
00:07:26The
00:07:27The
00:07:28The
00:07:29The
00:07:30The
00:07:31The
00:07:32The
00:07:33The
00:07:34The
00:07:35The
00:07:36The
00:07:37The
00:07:38The
00:07:39The
00:07:40The
00:07:41The
00:07:43The
00:07:46The
00:07:48The
00:07:51One
00:07:52To
00:07:53The
00:07:54The
00:07:55The
00:07:56The
00:07:57The
00:07:58The
00:07:59We'll win the fight. We'll win the fight.
00:08:01We'll win the fight.
00:08:02And in the fight against the last match,
00:08:04the BACJONGONE-ANSONJET
00:08:06The CYMISTERY-ANSONJET
00:08:08No one else.
00:08:09No one else.
00:08:10Oh?
00:08:12Oh?
00:08:13Oh, no one else.
00:08:14No one else.
00:08:15There's a CYMISTERY-ANSONJET
00:08:17There's a CYMISTERY-ANSONJET
00:08:19Ah, there is.
00:08:20We're with the CYMISTERY-ANSONJET
00:08:23The CYMISTERY-ANSONJET
00:08:25CYMISTERY-ANSONJET
00:08:27Hub-G
00:08:31Here comes the BACJONGONE-ANWONG
00:08:33Woo-hoo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo wa-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo-woo Wow.
00:08:37Did you see this with the topic?
00:08:38It's the topic I'm looking for you,
00:08:40It's the topic of the soil and the sea-thing process.
00:08:43It's the best for the soil and the sea-thing process.
00:08:47And when the soil is based on what makes the soil feel,
00:08:50I can't get to the soil but the soil and the ground-to-edge soil.
00:08:56I think it's important to you.
00:09:26I like it.
00:09:28I like it.
00:09:29I like it.
00:09:31I'm going to go to the sea of the sea of the sea.
00:09:34What is it?
00:09:36The first question is the sea of the sea of the sea of the sea of the sea?
00:09:41What do you want?
00:09:46The sea of the sea.
00:09:47The sea of the sea.
00:09:48The sea of the sea.
00:09:50The sea of the sea.
00:09:51It's all right.
00:09:51I'll just keep it in my mind.
00:09:54Okay, here we go.
00:09:58It's all right.
00:09:59I'm going to go.
00:10:04I like it.
00:10:05I'm going to go.
00:10:09The sea of the sea.
00:10:11The sea of the sea.
00:10:13It's water.
00:10:15It's again.
00:10:18It's so warm.
00:10:23Oh, damn.
00:10:25Ah, that's a bad.
00:10:29I don't fuck it.
00:10:31That's a bad thing.
00:10:33It's okay.
00:10:34It's a bad thing.
00:10:35It's bad.
00:10:37It's bad.
00:10:38It's bad, it's bad.
00:10:39It's bad.
00:10:40I don't know.
00:10:42Okay.
00:10:43Okay, here we go.
00:10:45Is it bad?
00:10:46No problem.
00:10:48I don't know.
00:10:50But it's a big deal.
00:10:57It's our first mission.
00:11:00It's a big deal.
00:11:04It's an ozinger.
00:11:09I'm going to pick a ozinger.
00:11:12I'm going to pick a ozinger.
00:11:17It's a lot of food, and it's a lot.
00:11:19I'm going to eat it, too.
00:11:21It's all about what it looks like.
00:11:23I'm going to eat it.
00:11:25It's a good thing.
00:11:27It's a good thing.
00:11:29It's a good thing.
00:11:31It's a good thing.
00:11:33But we can't go there.
00:11:35It's a good thing.
00:11:37It's a good thing.
00:11:39I'm not sure.
00:11:41I'm not sure what's going on.
00:11:43The one that I think is just奇妙 in the it's wrong, isn't it?
00:11:47I think.
00:11:49That's interesting.
00:11:50It's a good way.
00:11:51That's a good way.
00:11:51I'm talking about it.
00:11:52I'm talking about it.
00:11:54I don't know.
00:11:56I think this is a big thing.
00:12:00That is not good for me.
00:12:01It's a bad way to make a song.
00:12:03Yes.
00:12:05It could be a lot of fun.
00:12:08It's hard for myself.
00:12:09I'm going to play some very good
00:12:14...
00:12:20OOZINGO and C Moto
00:12:23OOZINGO and Ciamo
00:12:25It's hard for you to figure out
00:12:26It can't stop
00:12:27OZINGO, CAME
00:12:29It's the question of the time
00:12:31Yeah, it's the same...
00:12:32I don't think it was so good
00:12:34This is korean melon, and I'm able to bring those out
00:12:37The texture of the texture is also the texture of the texture.
00:12:40The texture of the texture is very important.
00:12:43The texture of the texture is also the texture of the texture.
00:12:46It's a good taste.
00:12:50Now, we'll start with the first 7-7 match.
00:12:56We'll start with the menu.
00:13:00What do you think?
00:13:02You can all think about the food.
00:13:05I'm going to use the 참외 and the ozinger's jang and the ozinger's jang.
00:13:12I'm going to open the refrigerator for a few days.
00:13:16I'm going to use the food and the food that I can't do.
00:13:19I'm going to eat a lot of people with the 참외?
00:13:22That's what?
00:13:22The pukles?
00:13:22The pukles?
00:13:24The pukles?
00:13:24The pukles with the pukles.
00:13:26The pukles with the pukles.
00:13:28The pukles with the pukles.
00:13:29It's good.
00:13:30It's good.
00:13:31That's good.
00:13:32Because it's so strange that it's so sad.
00:13:35It's so weird.
00:13:37It's so weird that it's like a lot.
00:13:40But we're going to have a lot of chamois.
00:13:43I think we're going to do it with chamois.
00:13:48It's so good that we can use chamois and chamois.
00:13:54That's the point, right?
00:13:55The process of the process is that I really like using the process.
00:14:02If it's a fresh food, it's a fresh food.
00:14:06So it's a fresh food.
00:14:10I think that's the last two of you guys did.
00:14:14But you can see it very well.
00:14:17Okay, okay.
00:14:19I think it's a little bit more about the process.
00:14:21It's a good thing to do with the two.
00:14:24It's about the place to see the snack on the food store.
00:14:27If you have a drink of the skin like this,
00:14:30I would like to eat the pot for the first time.
00:14:33Because it's the first taste of the taste.
00:14:35We will be looking at the taste of the fruit.
00:14:39So, it's exactly like a vegan dish.
00:14:42It's good to make your meat.
00:14:45So I'm going to soak the vermin.
00:14:47I'm going to soak my meat.
00:14:48It's a good day of fire.
00:14:50It's a good day and you start cooking with so you can just drink.
00:14:54Yes.
00:14:55Let's get into the soup.
00:14:57It's so roofs.
00:15:02I'm leaving SSDs so I can't have any water.
00:15:05And theables should see some greens.
00:15:08I think I'll decide to make the soup and the ingredients.
00:15:13Then we will try to improve the soup with a fresh food.
00:15:16I would like to create a lot of a fresh food.
00:15:20And when I put a little of a chicken on, I will add a little more.
00:15:26Because if it's a chicken, it's fresh.
00:15:30That's a good taste.
00:15:34It's a good taste.
00:15:38But if you put a chicken on it, it's a little too good.
00:15:43It's good.
00:15:47I'm not going to eat them...
00:15:49I'm going to eat them...
00:15:51Are you going to eat them?
00:15:53One or one of them is something you can eat?
00:15:55I mean, it's a bit of a taste of the food.
00:15:57I think I'll eat some food.
00:15:59The food is nice.
00:16:01It's a bit of a taste.
00:16:03Chef, you can eat them.
00:16:05I will do it.
00:16:07Oh, that's what I want.
00:16:09I'll do it for a little bit.
00:16:11I'll do it for a little bit.
00:16:13I'll do it for a little bit.
00:16:15So it's about 15 minutes.
00:16:17So you're going to make sauce.
00:16:19And then you're going to make sauce.
00:16:21And then you're going to make sauce.
00:16:23Okay, okay.
00:16:24So you're going to make sauce.
00:16:26I'm a person who is a person who has a voice.
00:16:30He's really confident.
00:16:32So I'm going to make a option.
00:16:35If it's not a taste, I'll do it.
00:16:38I'm going to make sauce.
00:16:40I'm going to make sauce.
00:16:44I've done a lot of sauce.
00:16:46So I've tried a lot of sauce.
00:16:49So I've made sauce.
00:16:53Wow, that's how fast.
00:16:56I'll do it.
00:16:57So I'm going to make sauce.
00:16:59I'll do it.
00:17:01I'll make sauce, too.
00:17:02So I'll make sauce.
00:17:05So, you can make sauce.
00:17:07I'll make sauce.
00:17:08I'll make sauce.
00:17:09I'll make sauce.
00:17:11I'll make sauce.
00:17:12It is okay.
00:17:14And then go.
00:17:16It's okay.
00:17:18I'll grab some food.
00:17:22I'll grab some food.
00:17:28It's a battle for the first time.
00:17:30I will have to bring some food.
00:17:34I will have to go first and get a lot of new food.
00:17:37First time, food is food.
00:17:39I'm going to grab an own chicken.
00:17:41So I'm selling chicken is going for a safe operation.
00:17:43I have to get it at 7.
00:17:45I'm a member of the company to buy something new here is.
00:17:50What can I do now?
00:17:51That's the team I can put before.
00:17:54I can put it too.
00:17:56Yes, I can do it.
00:17:57I think it's better to do that.
00:17:59I think.
00:18:00Then I'm going to take it.
00:18:01I'm going to chill it.
00:18:03I'm going to try it again.
00:18:05I can do it for a few times.
00:18:07We're both 5 and 3.
00:18:09Okay, okay, good.
00:18:11Good, good.
00:18:12First of all, I thought it was a good combination.
00:18:17I thought it was a good combination.
00:18:20I thought it was a good combination.
00:18:22I thought it was a good combination.
00:18:28Now, let's start all or nothing.
00:18:31First, let's start the competition.
00:18:35First, let's start.
00:18:37Let's go.
00:18:38Okay, it's the one that I'm going to go.
00:18:40Yes, one right.
00:18:41Let's start with the 2003.
00:18:44Let's start!
00:18:46Yes, the 2000.
00:18:48First, let's start with the 2016s.
00:18:52The 2016s and the 2014s.
00:18:55First, we have a version of the 2014s.
00:18:58Let's start with the 2014s and 2016s.
00:19:00First, we have aعدing bag.
00:19:02First, we have a product.
00:19:04I need to do that in order to make a food, do you need to put a taste or taste in the menu?
00:19:13Okay.
00:19:13Okay.
00:19:14Okay.
00:19:14I can't wait for everything.
00:19:15Okay, okay.
00:19:15Okay.
00:19:16Okay.
00:19:16Okay.
00:19:17Okay.
00:19:17Okay.
00:19:18Okay.
00:19:19Okay.
00:19:20Okay.
00:19:22Okay.
00:19:23Okay.
00:19:24Okay.
00:19:26Okay.
00:19:27Okay.
00:19:28Okay.
00:19:29Okay.
00:19:30Okay.
00:19:31Okay.
00:19:32I mean, the source is a lot to make...
00:19:34I'm just going to get the basic one and the bottom.
00:19:37But I'll bring it 15 minutes.
00:19:39Let's make it.
00:19:41I got the same.
00:19:43So many times, I think it's hard to make it.
00:19:46Okay, I'll bring it.
00:19:49Let's go.
00:19:50I'm going to get it.
00:19:51I mean, I think it's a lot easier.
00:19:54It's a lot easier.
00:19:55I'm going to make a lot easier.
00:19:58I'll show you something.
00:20:00I've done photos of cyclical, a lot of練習 here
00:20:05Do you want to cook even with some just like this?
00:20:07I'll do the same thing
00:20:08I'll do it right there
00:20:09I'll try and make it whatever you want
00:20:12I want to cook it
00:20:14I'm not going to cook it
00:20:16I can't wait to eat a pot
00:20:18You made a crab
00:20:20I'm cutting it over it and I'm cutting it over
00:20:22I'll do it in the middle of the bag
00:20:25It's difficult, because there aren't any components
00:20:29I think I was a little bit worried about how to do it, how to do it, how to do it, how to do it, how to do it.
00:20:41I think it's a team to do it.
00:20:47I'm sorry to fight.
00:20:51Let's go!
00:20:53Let's go!
00:20:55We're going to take a break.
00:21:03It's hot.
00:21:09I'm going to use it.
00:21:11I'm going to do it.
00:21:13I've been doing it for a long time.
00:21:15I didn't care about it.
00:21:17I didn't care about it.
00:21:19M.C.F.
00:21:21When you're doing it, we're going to mix it a little bit.
00:21:25I'm going to mix it a little.
00:21:27How do you mix it?
00:21:29I'm going to mix it a little.
00:21:31I'm going to mix it a little.
00:21:33I'm going to mix it a little.
00:21:35If you're playing soccer,
00:21:39you can't see the whole field.
00:21:43But the team is looking at the whole position.
00:21:47That's what we're doing.
00:21:49We're going to mix it a little.
00:21:51We're going to mix it a little.
00:21:53We have a mix, a little.
00:21:55I'm going to mix it a little.
00:21:57It's so good.
00:22:02There's a lot of way to get.
00:22:06There's a lot of way to get out there.
00:22:08It's like a lot of way to get out of here.
00:22:09It can be a lot more.
00:22:11It's so good to get out of here.
00:22:14I'm just so good.
00:22:15It's ok.
00:22:16It's a good thing.
00:22:17Really good.
00:22:18It's like 100ml.
00:22:24You can fold it down.
00:22:26Okay.
00:22:27Let's take off.
00:22:31Okay.
00:22:32Okay, so this is a book.
00:22:34Okay, so this is a big one.
00:22:35Oh, so yeah.
00:22:36Okay.
00:22:37Okay.
00:22:38Okay, okay.
00:22:39Yes, okay.
00:22:40Okay, you can get paid off every day.
00:22:41Okay, yeah.
00:22:42Okay, okay, so if I get enough of you, okay.
00:22:44Okay, okay, okay.
00:22:46I'll get you on the high.
00:22:47Okay.
00:22:48Okay, okay.
00:22:49Okay, so we're going to start a little bit there.
00:22:50It's a big deal.
00:22:52It's a big deal.
00:22:54It's a big deal.
00:22:56This is a big deal, too.
00:22:5820?
00:22:5920?
00:23:00This way, this way.
00:23:06This way, this is a big deal.
00:23:08This is a big deal.
00:23:10I'm really excited.
00:23:12One more time.
00:23:16How many of this is out of the oven?
00:23:18I think it's a good thing.
00:23:48There's a big ozigeon.
00:23:50I'll do it.
00:23:51Where?
00:23:52I'll let the ozigeon.
00:23:54Oh, so you can...
00:23:56Hello!
00:23:58Do I need to do it?
00:24:00Can I put it in my hand?
00:24:01Can I put it in my hand?
00:24:03No, it's a hard one.
00:24:05If I put it in my hand, I'm going to put it in my hand.
00:24:09Because it's a good thing that I'm going to put in my hand.
00:24:14It's a good thing.
00:24:15I'm going to put it in my hand.
00:24:16.
00:24:19.
00:24:21.
00:24:39.
00:24:44.
00:24:44.
00:24:45.
00:24:46.
00:24:46.
00:24:46.
00:24:46The chicken and the chicken are good.
00:24:48It's not good.
00:24:50The chicken is really nice.
00:25:08The chicken is so big.
00:25:10It's a little bit more than it is.
00:25:12I think it's a little bit more.
00:25:14It's so good.
00:25:16I don't think I can use it.
00:25:17I think I can use it all.
00:25:19Yes, I can use it.
00:25:21It's too good.
00:25:22It's like I'm going to take it right away.
00:25:30You just use it like this.
00:25:32It's like this.
00:25:33It's like this.
00:25:35This is as long as I'm breathing out.
00:25:40Ito's how it's getting.
00:25:41It's like it's getting too light.
00:25:43It's like this.
00:25:44It's a piece of a piece of color in my room.
00:25:46It's like the glass of milk, it's so good.
00:25:48It's so good.
00:25:50It's so good.
00:25:54It's like it's too light.
00:25:59It was very delicious.
00:26:01I didn't know.
00:26:02I'll go to the skin.
00:26:04So I put it up.
00:26:06I've been drinking, though.
00:26:07It's good?
00:26:08I'm fine.
00:26:09But?
00:26:10If you're done, I'm wrong.
00:26:12I'm bad.
00:26:13So you're doing it for 3 minutes, right?
00:26:14Yeah, I'm good.
00:26:16I'm good.
00:26:17I'm not.
00:26:18I'm good.
00:26:19All right.
00:26:22This one is for a little bit.
00:26:24Take a look.
00:26:26Yes.
00:26:27Let's take a look.
00:26:28Take a look.
00:26:31Let's take a look.
00:26:34I can't eat it.
00:26:36It's like a lot of cereal.
00:26:38It's like a cupcake.
00:26:40It's like a cupcake.
00:26:42It's like a pancake.
00:26:44Yes, it's like a pancake.
00:26:46It's delicious.
00:26:49It's like the same.
00:26:52It's like the same.
00:26:53It's like the same.
00:26:55If you put some salt in the ground,
00:26:57then it will get salt and salt.
00:27:01If you put it on a long time,
00:27:04you can beat the salt in the ground.
00:27:10It's delicious.
00:27:11This is delicious.
00:27:13It's delicious.
00:27:15I'm hungry.
00:27:17It's delicious.
00:27:19It's delicious.
00:27:23It's delicious, eh?
00:27:25It's delicious.
00:27:27It's about 30 minutes.
00:27:29It's about 30 minutes.
00:27:31It's about 30 minutes.
00:27:35Is this sauce to make it?
00:27:41...
00:27:51...
00:27:53...
00:27:58...
00:28:02...
00:28:04...
00:28:07...
00:28:11You can't eat it.
00:28:13I can't eat it.
00:28:14I can't eat it.
00:28:15You can't eat it.
00:28:16I'm going to go down to the corner.
00:28:18You're a little excited.
00:28:20I'm not eating it.
00:28:21I'm going to eat it all in my own.
00:28:24But I believe it.
00:28:26I'm not going to eat it.
00:28:28I'm not going to eat it.
00:28:30Okay.
00:28:31You can't eat it.
00:28:37It's not good.
00:28:42It's all-mah-nol.
00:28:44It's all-mah-nol.
00:28:45What do you think?
00:28:46It's all-mah-nol.
00:28:48It's on-mah-nol.
00:28:49It's all-mah-nol.
00:28:51It's all-mah-nol.
00:28:56I'm so hungry!
00:28:59I'm so hungry!
00:29:00They're good.
00:29:02I'm hungry!
00:29:03I'm hungry!
00:29:04You're hungry?
00:29:05How many have you got to use?
00:29:07I've got to use it too.
00:29:08I'm hungry!
00:29:09I'm hungry!
00:29:11I'm hungry!
00:29:14I'm hungry!
00:29:16That's right.
00:29:17The food is fresh and fresh.
00:29:26So, you can use some of those things, but you can use some of those things.
00:29:30You can just use some of those things.
00:29:35It's a good thing, right?
00:29:39There's sauce. I'll cut it off.
00:29:43I'll cut it off.
00:29:45Where is it?
00:29:46Where is it?
00:29:49There's some of the seed in it.
00:29:52It's a lot of sweet cream.
00:29:56That's it.
00:30:00If you were to mix it with banana, it's a bit thicker.
00:30:06It's very nice and it's sweet.
00:30:13When you mix it with the same name, it's some of the chamois.
00:30:17I think you've done a lot of it.
00:30:19It's a bit different.
00:30:19It's a bit different.
00:30:20It's a bit different.
00:30:26And then the sauce is ready.
00:30:29And then the sauce is ready.
00:30:31So we must have a plan.
00:30:33I'm going to cook it before.
00:30:35I'm going to cook it before.
00:30:37It's so quick.
00:30:45I'm going to look at the sauce.
00:30:47Then we have the sauce.
00:30:49I can't eat it.
00:30:50It was an oriental base, but it was a point to make the taste and taste of the taste.
00:30:59The heat is a cold food.
00:31:01It's cold food, so it's not hot.
00:31:05It's the sauce.
00:31:06The sauce is very important.
00:31:08The sauce is really important.
00:31:09I'm not kidding.
00:31:10I'm not kidding.
00:31:11You're not kidding.
00:31:12I'm not kidding.
00:31:13I'm not kidding.
00:31:14I'm not kidding.
00:31:15I'm not kidding.
00:31:16I'm not kidding.
00:31:20It's really good.
00:31:23It's just the most main flavor.
00:31:24It's like...
00:31:28Good, good!
00:31:29It's good!
00:31:30Good!
00:31:31Good!
00:31:32Good!
00:31:33Good!
00:31:34Good!
00:31:35Good!
00:31:36Good, tough!
00:31:37Good, good.
00:31:40Good, good.
00:31:41Okay, good.
00:31:42Good.
00:31:43Okay, good.
00:31:44Good, good.
00:31:45Good.
00:31:47Good.
00:31:48Good.
00:31:49The taste of this is the smell.
00:31:57It's a good taste.
00:32:00It's a good taste.
00:32:05I believe it's a good taste.
00:32:08It's a good taste.
00:32:10Yeah, so it's cool to make sure you're doing it.
00:32:11I think it's good.
00:32:13Yeah, I think it's delicious.
00:32:16�� U
00:32:17ion
00:32:18to
00:32:21Oh
00:32:23Oh
00:32:27Earth
00:32:29Hey
00:32:31Okay
00:32:32Hey
00:32:33What say
00:32:36Can we
00:32:37What book
00:32:40So
00:32:43Spo
00:32:45Yeah.
00:32:46Yeah.
00:32:48Okay.
00:32:52I think it's a good one.
00:32:57Yeah.
00:33:02Yeah.
00:33:04It's 100% worth of I think
00:33:05Right, so I can
00:33:07I'll eat it
00:33:19I'll cook it
00:33:22I don't want some学生
00:33:24I'll let the egg
00:33:26I'll let him
00:33:27It's good
00:33:29Do not add
00:33:30Don't add
00:33:31Don't add
00:33:32Yes.
00:33:32This one?
00:33:33Yes.
00:33:33This one?
00:33:34Yes.
00:33:34All right.
00:33:35Yes.
00:33:40Ah, so many in the middle of this.
00:33:42No.
00:33:43No.
00:33:43No.
00:33:44No?
00:33:44No?
00:33:45No?
00:33:45No?
00:33:46No?
00:33:46No?
00:33:47No?
00:33:47No?
00:33:48No?
00:33:49No?
00:33:50No?
00:33:51No?
00:33:52No?
00:33:53No?
00:33:54No?
00:33:55No?
00:33:56No?
00:33:57No?
00:33:58No?
00:33:59No?
00:34:00No?
00:34:01그냥 참외에다가 껴져 놓고 산뜻하게 하지.
00:34:05농도 괜찮아요, 농도?
00:34:06농도 좀 굵어.
00:34:07그치?
00:34:08아니, 아니, 아니, 되면 안 돼.
00:34:10되면 맛이 없어.
00:34:11좀 더 띡 해야 될 것 같아서.
00:34:13좀 굵어?
00:34:14흘러내릴까 봐.
00:34:16그러면 깨를 좀 더 갈게.
00:34:17깨를 더 가자.
00:34:26갑니다.
00:34:31농도는 이 정도면 될 것 같긴 한데.
00:34:34농도, 농도 괜찮네요.
00:34:36네.
00:34:37이대로 해서.
00:34:40위에다 어차피 저거 또.
00:34:44괴사 너무 세?
00:34:45아니지?
00:34:46괜찮아요.
00:34:47좀 싱겁지 않아요?
00:34:48근데 참외 향도 나야 되고 해서.
00:34:50참외맛 많이 나요?
00:34:51참외향, 참외향.
00:34:52별로 안 나.
00:34:53별로 안 나.
00:34:54그냥 돼.
00:34:55깨가 너무 많이 들어간 것 같아.
00:34:56깨가, 깨가.
00:34:57안 그러면 물깨 나오니까.
00:34:58잡아놔서.
00:34:59그래서 내가 아까 깨소스는 그렇게 특별해지는.
00:35:01일단 하나 해서 먹어보고.
00:35:02그리고 간을 좀 잡죠.
00:35:04말하기 조심스럽긴 하다, 이게 씨.
00:35:08그래서 해야죠.
00:35:09아니면 내가 떨어지는데.
00:35:10맞아.
00:35:11오징어, 귀.
00:35:12반장님.
00:35:13잠깐, 잠깐 얘기해.
00:35:15미안해, 미안해.
00:35:17우리 지금 공통점이 혹시 참외향이 너무 약할까 봐.
00:35:21참외향 은근히 있어요.
00:35:22괜찮아요.
00:35:23괜찮아요.
00:35:24참깨가 너무 세지는 않아요?
00:35:25참깨 쌩이 센데 은은하게 나을 것 같아.
00:35:27참외를 한 두 개 정도 갈아서 저거랑 섞는 건 어때?
00:35:30아니요.
00:35:31그럼 또 엄청 묽어질 거야.
00:35:32괜찮을 것 같은데.
00:35:33참외 한 두 개만.
00:35:34깨를 조금 얹는 건 어떠냐로 저희가 회의가 진행이 됐는데.
00:35:38실제로 소스가 만들어질 때 깨가 생각보다 많이 많이 들어가서.
00:35:432층에서는 이제 맛을 볼 수가 없으니까.
00:35:47깨 향 괜찮냐, 깨 향 괜찮냐.
00:35:49걱정을 되게 많이 했었어요.
00:35:51일단 한번 해서 한번 먹어볼게요.
00:35:53먹어보고 수정할게요.
00:35:56진짜 아닌데.
00:36:08괜찮은데?
00:36:09지금 몇 시야?
00:36:10이제 110분 남았어요.
00:36:12110분.
00:36:14온기전기.
00:36:15지금 오징어 몇 마리 하는 거죠?
00:36:1650마리 했습니다.
00:36:1750마리요?
00:36:18와, 칼집 저렇게 다 넣는다고?
00:36:19와, 칼집 넣어서 데치려고?
00:36:20아, 그래요?
00:36:21되게 빨리 하시네.
00:36:22짱이다.
00:36:23파이팅!
00:36:24파이팅!
00:36:25데친 다음에 다시 사이즈를 맞춰서 자르는 거 같아, 사이즈를 해서.
00:36:28더 손 빠르시다.
00:36:29오징어를 썰어야죠.
00:36:30자, 이 합이 봤어요, 이걸로.
00:36:31네.
00:36:32그리고 재료 손질이 거의 다 끝난 것 같아요.
00:36:33자, 소스 갑니다.
00:36:34그냥.
00:36:35오케이.
00:36:36더 내가 더 물려줘.
00:36:39네.
00:36:40우선 양념이 익히는 게,
00:37:02그냥 소스 갑니다.
00:37:05First, I'll put the sauce on the top and put the sauce on the top.
00:37:10The sauce is better than the meat.
00:37:13I think I should have a lot of food that's better.
00:37:17I think the timing will be better.
00:37:19I'll put the sauce on the top.
00:37:22Let's try it.
00:37:24I'll put the sauce on the top.
00:37:26How do you put the sauce on the top?
00:37:28Put the sauce on the top and put the sauce on the top.
00:37:33Okay.
00:37:35Okay.
00:37:36Okay.
00:37:37This one is a little more.
00:37:39I'll put it on this one.
00:37:41Here we go.
00:37:43Can I put it on the tomato?
00:37:45It's okay, but it's okay.
00:37:47Okay, it's okay.
00:37:48Okay, let's eat it.
00:37:50Okay.
00:37:51Okay.
00:37:52Let's eat it.
00:37:54I'm okay.
00:37:56Okay, let's eat it.
00:37:58Okay, let's eat it.
00:38:01Oriental sauce?
00:38:03맛있었어요, 맛있었는데.
00:38:05전체적으로 수분감이 많은 배, 사과와 같이 묻히다 보니까 나중에 조금 싱거워질 것 같아서 저는 수분 빠질 거 생각해서 간 조금만 더 하면 좋을 것 같아요.
00:38:16간을 조금 더?
00:38:17그렇죠, 간 조금만 더 하면 좋겠죠.
00:38:19지금도 좀 연한 것 같습니다, 저는.
00:38:22간이 간을 참외랑 조금씩만 더 하면 좋을 것 같아요.
00:38:27약간 부족.
00:38:28그런데 지금 뭔가 밸런스가 안 맞나 봐요, 지금.
00:38:31같이 먹었을 때 이게 지금 생각보다 안 맞나 봐서.
00:38:35석내, 양이 모자라니까.
00:38:39간장.
00:38:40소스만 먹었을 때는 간이 맞았어.
00:38:42그런데 저거 섞어버리면 물 나와버리니까 간이 약해져 버리네.
00:38:46이제 정리되면 맛 한번 볼게요.
00:38:49조장님, 여기다가 같이 이것저것 넣어서.
00:38:52한번 먹어볼까요?
00:38:53참외랑 참외랑.
00:38:55미나리 조금이랑.
00:38:57그런데 짭짤해요.
00:38:58짭짤해요?
00:38:59오징어, 이건 될 것 같은데.
00:39:03향이, 여기서 참외 향이 팍 쳐줘야 되는데.
00:39:08참외를 조금만 했으면 좋겠다.
00:39:10참외가 너무 약할 것 같아요.
00:39:13먹어보죠.
00:39:14얘를 좀 더 넣지, 얘를.
00:39:15같이.
00:39:16얘를 더 넣어서.
00:39:21이제 만들어서 먹었는데.
00:39:32너무 흔한 맛이었어요.
00:39:36너무 무난하지.
00:39:38어떻게 하지?
00:39:43소스.
00:39:44지금 와서 이거.
00:39:46왜?
00:39:47너무 무난해, 너무 무난해.
00:39:48무난해도 맛있으면 돼요.
00:39:50소스가 맛은 없지 않았는데.
00:39:54묻혔을 때 참외 맛이 묻혔어요.
00:39:57깨를 좀 더 넣고 하다 보니까.
00:39:59좀 너무 진했던 것 같아요.
00:40:01참외 향이 너무 안 나서.
00:40:05소스 어때요?
00:40:06참외 향이 아예 안 나요.
00:40:07참외 갈아.
00:40:08빨리 갈자, 빨리 갈자.
00:40:09갈아서 이거랑 섞은 다음에.
00:40:11레몬주스 더 넣어.
00:40:12형제만 갈아 놓고.
00:40:13세 개, 세 개, 세 개.
00:40:15딱 봐도 저거는 깨 맛밖에 안 날 건데.
00:40:20너무 답답했습니다.
00:40:22그래서 급하게 급수해내를 했죠.
00:40:24처음엔 삶은 그냥 갈아서 겨자랑 설탕이랑 소금이랑 식초랑 넣고 그걸로 하라는 거야.
00:40:31깨가 지금 너무 많아.
00:40:33지금 아니, 지금 시간 많으니까.
00:40:34주민 씨는 충분히 다시 할 수 있어.
00:40:37새로 해, 새로.
00:40:39믹서기 준비됐나요?
00:40:41믹서기 한번 해.
00:40:42대처하는 게 더 중요하니까.
00:40:45이, 이, 이, 이 주스에다가.
00:40:47네.
00:40:48간을 해서 아예 참외 참외하게 만드는 게 나을 것 같아.
00:40:51참외 깨보다는.
00:40:52알겠어요.
00:40:53근데 거기에 산미랑 겨자랑 넣어가지고.
00:41:01이것도 한번 해서 먹어보려고.
00:41:03이거 어차피 드레싱이죠?
00:41:05드레싱.
00:41:06드레싱.
00:41:12아쉽게 시간 뭐 문단할 것 같긴 한데.
00:41:15마시면 되죠, 맛이.
00:41:16맛이.
00:41:18이거 제가 만든 드레싱에도 한번 먹어보자.
00:41:21네, 네, 네.
00:41:22먹어봅시다.
00:41:23이게 드레싱 바뀐 거거든요.
00:41:26산도 좀 더.
00:41:29산도, 산도랑 간이랑 좀 더 해서.
00:41:31소금도 넣어야 되고.
00:41:32소금도 넣어야 되고.
00:41:33소금만.
00:41:34응.
00:41:35응, 참외 참외.
00:41:36겨자 넣을까 말까?
00:41:37안 넣어야 돼.
00:41:38안 넣는 게 낫다.
00:41:39나도 넣어야 돼.
00:41:40약간 입집에 겨자잖아.
00:41:41응, 나도 겨자 안 넣었으면 좋겠어.
00:41:42완전 참외 참외.
00:41:43오케이.
00:41:44그리고 그냥 식초 좀 넣어놓고.
00:41:45식초랑.
00:41:46소금.
00:41:47확실히 맛이 좋더라고요.
00:41:49완전 참외 참외.
00:41:51그래.
00:41:52완전 참외 참외.
00:41:53그래.
00:41:55괜히 어렵게 깨를 갈고 난리 쳤네.
00:41:58이만큼 만들어 놓은 걸 포기한 거죠.
00:42:02중간에 소스를 바꾸면서 교회 가문을 봤을 때 너무너무 좋았어요.
00:42:06참외를 한 두 개만 더 넣어야겠다.
00:42:09이것만 또 추가할게요, 드레싱에.
00:42:12진짜 참외 향이 최대한 많이 살수 있게, 씨까지 갈아서.
00:42:16참외랑 오징어가 살아야 되는 거여서 참외가 많이 들어가면 좋습니다.
00:42:20이 소스를 마지막에 조금 올리면 좋을 것 같아요.
00:42:23지금 참외 냄새가 나서.
00:42:24이게 참외가 향이 좋아서.
00:42:26이렇게.
00:42:27네.
00:42:28참외 향을 잘 살린다면 우리가 충분히 생산했지 않을까?
00:42:31그냥 주제가 참외니까.
00:42:33팀장님 겨자 들어갔어요, 겨자?
00:42:34겨자 안 들어갔어요.
00:42:35아직?
00:42:36그래도 안 넣으면 알 것 같은데.
00:42:37겨자?
00:42:38네.
00:42:39아니, 겨자 넣어도 맛있을 것 같은데요, 이거?
00:42:42괜찮은데?
00:42:43제가 먹었을 땐.
00:42:44근데 이거 너무 참외 참외한 맛인데?
00:42:46아, 이거 좀 바꿔야 될 것 같은데?
00:42:48라고 생각을 해서.
00:42:49그러면 이제 겨자 넣어서.
00:42:51드레싱 만들어서.
00:42:52설득을 시켜야 되잖아요.
00:42:56이거 먹어만 보죠, 먹어만.
00:42:58살짝 버무려볼까요?
00:42:59그러면 아무것도 모르겠어요.
00:43:01저렇게 곱게 쓸지 말고 그냥 뜨겁두겁.
00:43:04살짝만 먹어볼래요, 살짝만?
00:43:06네.
00:43:08아, 안 넣는 게 나아.
00:43:09안 넣는 게 나아.
00:43:10안 넣는 게 나아.
00:43:11그냥 참외 참외.
00:43:13참외 참외.
00:43:14참외 참외.
00:43:15참외 참외?
00:43:16네.
00:43:17그냥 시트하고 레몬들 있는 거.
00:43:19레몬들.
00:43:21다수의 결정이 그렇게 흘렀고.
00:43:23하면 그냥 따라야죠.
00:43:26제가 거기서 뭐 다 엎어버리면서.
00:43:28이 당태로는 갈 수 없어요.
00:43:29막 이럴 수도 없잖아요.
00:43:31난 겨자는 그래서 썼으면 좋겠는데.
00:43:33저게.
00:43:34왜냐면 지금 이게 이렇게 되면 대중에서 좀 멀어지는 느낌이 날 거라.
00:43:38자, 참외는 물 짜요.
00:43:41아, 예.
00:43:42이거 면보 찾아다가.
00:43:44아, 이것도 빨리 이렇게 하면 돼.
00:43:46이렇게 하면 돼, 이렇게.
00:43:47이렇게 하면 돼, 이렇게 하면 돼.
00:43:48아, 힘이 장쌀네.
00:43:49아, 그럼요.
00:43:50됐다.
00:43:51그냥 탈수기지, 우리는.
00:43:52그냥 탈수기.
00:43:54또 짤 수 있으면 더 짜지.
00:43:58나같이 짜야 돼.
00:44:00손으로.
00:44:01그렇지.
00:44:02그 양짓이 있어야지.
00:44:04짜는 거.
00:44:05그렇지, 그렇게 꽉 짜야 돼.
00:44:06이렇게 짜야 돼.
00:44:07아, 근데 면보가 없어서.
00:44:09그러니까 손을 짜야 돼.
00:44:11아, 이거하고 먹으면 끝났어.
00:44:14무조건 맛있어.
00:44:15호영 셰프님, 기름 올려야 돼요, 기름.
00:44:17기름, 기름.
00:44:18말통에 들어있어요, 팬트리 안에.
00:44:19오케이.
00:44:20어?
00:44:21말통에 있다가.
00:44:22아, 두 개 가져가야 돼.
00:44:23네네.
00:44:24하나씩 가져.
00:44:26으쌰.
00:44:27치킨게 하나면 되겠죠.
00:44:30저쪽 워그로 튀기시나 보다.
00:44:33아, 프라이어 안 쓰고 나서.
00:44:35아, 저기서?
00:44:36괜찮을까?
00:44:37온도계가 있나?
00:44:39중식 원래 온도계 안 쓰잖아요.
00:44:42아.
00:44:4350에 25.
00:44:4425.
00:44:4525.
00:44:46지금?
00:44:47치킨은 마녀가 비밀스럽게 막 했어요.
00:44:50170에 탈.
00:44:52826.
00:44:53반죽이 좀 특별한 것 같아요.
00:44:56좀 안 어울릴 것 같아요.
00:45:02튀김은 뭘로 튀길까요?
00:45:03테스팅해서 중식에 치정분이 있어요.
00:45:05파삭한 거.
00:45:07어떻게 있잖아.
00:45:08최대한 식단 만들어야 될 것 같아요.
00:45:10좋아, 좋아.
00:45:11바삭할 거.
00:45:12그냥 바삭하게만 나올게.
00:45:14중식은 전부 넣으시잖아요.
00:45:17별명이 있잖아.
00:45:19이거 좀 섞어줄게.
00:45:23나갈게.
00:45:24나갈게.
00:45:25나갈게.
00:45:26나갈게.
00:45:27나갈게.
00:45:28나갈게.
00:45:29나갈게.
00:45:30이거 먹어봐, 빨리.
00:45:31바삭.
00:45:33한점 가입을 할게.
00:45:39손 진짜 빠르기네.
00:45:40한번 튀겨봅시다.
00:45:42It's a bit different.
00:45:44It's very good.
00:45:46It's not good.
00:45:48It's not good.
00:45:50I'm going to eat this style.
00:45:56I'm going to eat this.
00:46:00I'm going to eat it.
00:46:02Is it?
00:46:04It's not good.
00:46:06It's not good.
00:46:08It's not good.
00:46:10It's a good thing.
00:46:12It's the only pig you want to eat it.
00:46:14I don't think I eat it again.
00:46:16I don't have this.
00:46:18I don't want it to eat it.
00:46:20I don't eat it.
00:46:22I don't want it to eat it, but I had to eat it.
00:46:24I don't want to eat the pan.
00:46:26I got it, and won't eat it.
00:46:28I'll get it.
00:46:30I'll eat it again.
00:46:32I can eat it.
00:46:34I feel like the pan of the bread is better.
00:46:36I feel like you're doing it.
00:46:40Okay.
00:46:41Yum, yum.
00:46:42That was so good.
00:46:42That is good.
00:46:43Do you enjoy it?
00:46:45Is it good?
00:46:45Do you enjoy it?
00:46:47Yeah, yeah.
00:46:47I'm going to have a really good try.
00:46:48Yes.
00:46:49I'm going to cook it well, yes.
00:46:50Around and around.
00:46:51It's a long time.
00:46:52We can cook him for the next day.
00:46:54So I want to cook you to take a liter of the bones.
00:46:57How long will I release everything?
00:46:59Wait, wait, wait.
00:47:00I'm going to cook him for 30 minutes.
00:47:02Then 30 minutes?
00:47:04Do you know?
00:47:0530th time.
00:47:07Alright, it's a good time.
00:47:08Oddly, it's a good time.
00:47:10It's okay to take it now.
00:47:12That's such a huge amount of shape.
00:47:15It's the same to taste.
00:47:18It was the same that I've had to taste.
00:47:21I've had to be like a cups for the rest of it...
00:47:24I don't have a cup of coffee, but because of the drop down.
00:47:29And I can't have a cup of tea, but it's too good for it.
00:47:32I'm not a cup of tea yet.
00:47:34I'd be sure to make it in the pan, I'd like it's a sticky trick.
00:47:36Oh, yes, that's it.
00:47:38Hi guys, I was going to pick this creole from the chicken.
00:47:43It's a little more like this.
00:47:44But it's not just the chicken when you're doing a chicken in the pan, so I'm going to add a little bit more that I'm going to.
00:47:51What, it's like this...
00:47:55And then a little bit more per panicle?
00:47:57I don't like this.
00:47:58I can't do it, but…
00:48:01I thought it would be good to add a little bit to the sauce.
00:48:05I wanted to add two pieces.
00:48:08I made a lime and a lime with a tartar sauce.
00:48:17I thought it would be a big difference.
00:48:22I thought it would be a big difference in one dish.
00:48:30I wanna make a thartarong sauce.
00:48:32There was no plan for anything.
00:48:34I'm going to be like this.
00:48:36It's a big deal.
00:48:39It's a big deal.
00:48:42We're going to put it on 60 minutes.
00:48:44Well, it's good.
00:48:46I'm going to play 2.
00:48:48Now, I'm going to cut the bottom.
00:48:50Okay, I'll cut the bottom.
00:48:52Let's get started, let's get started.
00:48:56It's a very good time for you to fill the up.
00:48:59Yeah, I'm going to let you know what it is.
00:49:01Oh, that's so good for you.
00:49:06Oh, the capoe is good.
00:49:08So good for you.
00:49:10We're not going to do that.
00:49:12I don't think you'll feel like this is the same.
00:49:15Oh, this is the capoe.
00:49:20I'm going to try it.
00:49:22I'll try it.
00:49:28I'll try it too.
00:49:30It's so much.
00:49:38We made the same thing.
00:49:41We made the same thing.
00:49:44It's okay?
00:49:46We got it.
00:49:48It's really good with a loinca.
00:49:51Then.
00:49:52It's too long for a stand-in face.
00:49:57It's a little coarse, too, but it's light.
00:50:09On the issues?
00:50:14This is 30 minutes left.
00:50:44I've done it.
00:50:46I'm done with the chicken.
00:50:48Yes.
00:50:49Let's start the chicken.
00:50:57If you're eating the chicken, you don't eat it.
00:51:01Let's eat the chicken.
00:51:03It's yummy.
00:51:04It's yummy.
00:51:06It's really delicious.
00:51:09Hey, hey.
00:51:11I'm not eating it.
00:51:13Oh, it's really nice.
00:51:15I'm so happy.
00:51:17I'm so happy.
00:51:23Do you want to take a bite?
00:51:25I'm so happy.
00:51:27It's so weird.
00:51:29It's so weird.
00:51:31It's so weird.
00:51:33It's so weird.
00:51:35It's so weird.
00:51:37It's so weird.
00:51:39It's so weird.
00:51:41We can't eat.
00:51:43I'm so happy.
00:51:45I'm so happy.
00:51:47What do you think?
00:51:49What's the same?
00:51:51We're going to eat a little chicken.
00:51:53We're going to eat a little chicken.
00:51:55We're going to eat a little chicken.
00:51:57What's the chicken?
00:51:59It's almost like it.
00:52:01This is our chicken.
00:52:03No, no, no.
00:52:05It's our chicken.
00:52:07These are our chicken.
00:52:09The two of us are chicken.
00:52:11It's not a problem.
00:52:13It's been 10 minutes.
00:52:15It's time for a long time.
00:52:17Finally, if you have all the elements, check it out.
00:52:21You can't follow your skills.
00:52:23It's not a problem.
00:52:29There's an only one in the house.
00:52:31Tell me.
00:52:33One, two, three.
00:52:35There is no chicken here.
00:52:40How many minutes left?
00:52:435 minutes, 5 minutes.
00:52:485, 4, 3, 2, 1.
00:52:57The first cooking is finished.
00:53:03Good luck.
00:53:06Good luck.
00:53:09Good luck.
00:53:11Good luck.
00:53:12Good luck.
00:53:14It's hard to get.
00:53:20This is so nice.
00:53:22It's like 200 people.
00:53:24It's so nice.
00:53:33It's very similar.
00:53:48I'm not sure.
00:53:49I'm going to go out to the kitchen.
00:53:51I'm not sure.
00:53:52It's so nice to see everyone.
00:53:54It's so nice.
00:53:55It's so good.
00:53:56It's so good.
00:53:57I don't have to worry about the right side.
00:54:00I don't have to worry about it.
00:54:01I'm not afraid.
00:54:03I don't know the color.
00:54:05I don't know the color.
00:54:07I don't know.
00:54:08I don't know the color.
00:54:10I don't know.
00:54:11I don't know.
00:54:12I don't know.
00:54:13I can do this one.
00:54:14And then I don't know the color.
00:54:16It's a nice to bite.
00:54:17I can make the color.
00:54:18I can help it.
00:54:19And then I don't like the color.
00:54:21It's so nice.
00:54:22The fresh spring is so good.
00:54:25I made it so good, and I made it.
00:54:28And I made it so good.
00:54:31It is really good.
00:54:33It's a lot of food.
00:54:35I think there's a lot of stuff.
00:54:37There's a lot of vegetables.
00:54:40I've got some ingredients for the herbs.
00:54:43I'm losing it.
00:54:44I'm losing it.
00:54:52Let's eat the bean
00:55:11It's pretty good
00:55:14It's this thing
00:55:15It's not easy to cut
00:55:17I think it's a good thing, right?
00:55:22It's delicious.
00:55:27It's delicious.
00:55:30It's delicious.
00:55:32It's delicious.
00:55:34It's delicious.
00:55:37It's delicious.
00:55:42It's delicious.
00:55:52100 people like this.
00:55:58I'm so excited.
00:56:01What are you eating?
00:56:05I think it is pretty good.
00:56:10I drew an ozinger and the best taste to it.
00:56:18It used to stir a lot so it sparks the dressing.
00:56:23The dressing thing is about the rising and making the dressing like this.
00:56:29I used a dressing with a lot of orange pieces and a layer of the dressing.
00:56:34I think it's the best taste of it, and I think it's the best taste of it.
00:56:42The sauce is bright, but it's because we won't win the sauce.
00:56:50So I've already had a lot of taste.
00:57:04Sorry...
00:57:08...
00:57:09...
00:57:14...
00:57:31...
00:57:33...
00:57:34I'm going to eat it.
00:57:49It's a good thing.
00:57:51I think it's a good thing.
00:57:53It's a good thing.
00:57:56It's a good thing.
00:57:59I don't know.
00:58:01It's a good thing.
00:58:04It's important to play.
00:58:07It's important to play.
00:58:09It's a good thing.
00:58:11It's a good thing to play.
00:58:13It's a good thing.
00:58:15It's a good thing.
00:58:17Let's do it.
00:58:19It's time to play.
00:58:20It's time to play.
00:58:22How can I do it?
00:58:24It's time for me.
00:58:26What, I'll say it's time for you.
00:58:28The one team is more delicious.
00:58:35You can choose the one team.
00:58:38You can choose the one team.
00:58:47The one team has been finished.
00:58:53I'm not sure if you're making some of the ingredients, but the flavor is not fair.
00:59:03The meat of the rice, the rice and the some of the fish, the banana and the corn.
00:59:19The chef's food is very tender.
00:59:25The shrimp is really good.
00:59:29I thought it was really good for the same ingredients.
00:59:34I thought it was the same thing.
00:59:38I thought it was very important for the taste.
00:59:42It was very different, but it was also different.
00:59:46I thought it was delicious.
00:59:48First of all, let's show the results of the two judges.
00:59:54First of all, let's show the results of the judges.
01:00:04Oh!
01:00:05Oh!
01:00:06Oh!
01:00:07Oh!
01:00:08Oh!
01:00:09Ah.
01:00:18Ah.
01:00:26Next, let's show the poll, Ann-성재.
01:00:35Yes!
01:00:37Yes!
01:00:39Nice! Nice!
01:00:41Nice!
01:00:43Wow, it's good.
01:00:46I've been eating a lot of food for the Huck Su저 team.
01:00:54In the food of Huck Su저, the smell of the flavor of the Huck Su저's taste is so good.
01:01:02It's been a good time.
01:01:03You've been a good time.
01:01:04You've been a good time.
01:01:07It's only two votes.
01:01:10There are only 98 votes.
01:01:13We still have hope.
01:01:17Now, we'll show you the results of the mystery team.
01:01:24Please...
01:01:26I'll show you the results.
01:01:29The final result,
01:01:33Let's show you the results.
01:01:35I'm waiting for you.
01:01:43It's a lot.
01:01:45It's the same.
01:01:46It's the same.
01:01:47It's the same.
01:01:48It's the same.
01:01:49Oh!
01:01:50Oh!
01:01:51Oh!
01:01:52Oh!
01:01:53Oh!
01:01:54Oh!
01:01:55Oh!
01:01:56Oh!
01:01:57Oh!
01:01:58Oh!
01:02:00Oh!
01:02:01Oh!
01:02:02Oh!
01:02:03Oh!
01:02:04Oh!
01:02:06Oh!
01:02:07Oh, oh
01:02:08Oh, oh!
01:02:09I'm aetteened on whateverequation.
01:02:11I took it out.
01:02:12Oh-oh!
01:02:13Oh, oh...
01:02:14Oh, I will win.
01:02:15Oh, oh.
01:02:16Oh, oh.
01:02:17Well...
01:02:18You get high gambling.
01:02:19Oh-oh.
01:02:24Oh, oh...
01:02:25Wow.
01:02:26Oh, no.
01:02:27It's 3.
01:02:28Oh!
01:02:29Oh, like that'susz thirty-art Dios,
01:02:30oh-oh...
01:02:31Oh, oh, oh...
01:02:32I'm not going to do it.
01:02:36I'm not going to do it anymore.
01:02:39I'm not going to do it anymore.
01:02:43I'm not going to do it anymore.
01:02:45Let's see the result.
01:02:51Let's go.
01:02:52Let's go.
01:02:55The first match is the result.
Be the first to comment