Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 01
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00:00I don't know if you've ever seen this program.
00:00:07Are there any other people who haven't seen this program?
00:00:17It was so hot, so...
00:00:20I'll have to go for a while.
00:00:22I can't do that.
00:00:24I can't wait.
00:00:27There's a taste.
00:00:29There's a taste.
00:00:30There's a taste.
00:00:51Oh!
00:00:52It's here.
00:00:53This is my thing.
00:00:54Wow, the ingredients...
00:00:57I can't wait.
00:00:58I can't wait.
00:00:59What's happened to my team.
00:01:00I can't wait.
00:01:01I can't wait.
00:01:02I cannot wait.
00:01:03I can't wait.
00:01:04I can't wait.
00:01:05What did it do to the coexistencemonies.
00:01:06I could not make it.
00:01:07I could not wait.
00:01:08I need to get it.
00:01:09What's the Next year?
00:01:10I need to match the BBSI.
00:01:11I really do that.
00:01:12What is my team.
00:01:13I can't wait.
00:01:14I can't wait.
00:01:15I'm a man.
00:01:16I can't wait.
00:01:17I want to tell you.
00:01:18It's a queen.
00:01:19I can't wait.
00:01:20Nobody has to do it.
00:01:21It needs to be a king.
00:01:27To be continued...
00:01:57...두엽기보다 더 좋았던 것 같아요
00:01:59도전하고 싶어서 나왔기 때문에
00:02:02저는 작은 비스트로를 하고 있는 프렌치 파파입니다
00:02:16좀 처음에는 컴플렉스였던 것 같아요
00:02:20프랑스 요리를 하는 사람으로서 프랑스에 살거나 배우지 않았던 것
00:02:27어떤 성취한 것이 없어요
00:02:28조그만한 비스트로에서 요리하고 있고
00:02:31사람들이 알려져 있는 셰프도 아니지만
00:02:33적어도 제 요리에 대한 확신은 있습니다
00:02:38내가 프랑스 음식을 제대로 하고 있구나
00:02:43요리사의 음식은 딱 하나밖에 없어요
00:02:47다시 먹을 거냐 아니면 안 먹을 거냐
00:02:51끝까지 가볼 생각입니다
00:02:53끝까지 가볼 생각입니다
00:02:58와우...
00:03:08와우...
00:03:12와우...
00:03:14정관 셰프?
00:03:16이틀이 와...
00:03:17장난 아니네...
00:03:20게임 연구소장...
00:03:21저는 바베큐 연구소장이고요
00:03:28남영동에 제 이름을 건 바베큐 연구소라는 레스토랑을 하고 있습니다
00:03:33오픈 이래로 디너는 사실 예약이 꽉 안 찼던 적이 없었죠
00:03:40인기가 조금 있었죠
00:03:44작년에는 퍼레어 윌딩스 맛있다고 해 줬는데
00:03:51나무와 불을 떼서 요리하는 레스토랑 중에서는 대한민국 원터?
00:03:56저는 글로벌리도 붙을 자신 있어요
00:04:00잠시만요
00:04:28It's a great day.
00:04:58I think it's really good for you.
00:05:00It's really good for you.
00:05:08I'm from a kitchen boss for 16 years.
00:05:12It's been a long time for the show.
00:05:14I'm a former president of the program.
00:05:18There are a lot of people who are in our country,
00:05:21but I think it's a level up.
00:05:24There are so many students who are involved in the hotel room.
00:05:30The industrialized store has become a big group of people.
00:05:34I'm from the New York City.
00:05:37I'm an old friend for 20 years now.
00:05:41I'm a chef for that.
00:05:44I'm a chef, y'all.
00:05:45There is a restaurant called The Superfarm.
00:05:50I'm a professional chef named Young Nam.
00:05:52I'll see you next time.
00:06:22I'm so excited that I'm going to stay here.
00:06:26I'm looking for a place to sit here.
00:06:30I'm looking for a few people.
00:06:34It's really cool.
00:06:38I've gotten some huge things, and I'm getting some huge things.
00:06:42I'm trying to get a piece of jams that I've been doing, and I'm trying to get a piece of jams in the kitchen.
00:07:16Dude, what's up?
00:07:18Oh, that's fabulous.
00:07:20I'm actually going to find the real estate.
00:07:22Here you go.
00:07:24Here's your mother.
00:07:25Actually, it's a bit more interesting.
00:07:28The people who have eaten so much?
00:07:31It's all good.
00:07:32It's all good.
00:07:34It's all good.
00:07:36It's all good.
00:07:38Very good.
00:07:40It's a lot of character.
00:07:42I think it's a lot more good.
00:07:44It's a lot more fun.
00:07:45It's really interesting.
00:07:46It's really interesting.
00:07:49World Cup?
00:07:52It's a black man.
00:07:53Yes, black man.
00:07:55Yes, black man.
00:07:57I was almost...
00:07:58Wow, exactly.
00:07:59I was looking forward to seeing him.
00:08:00Wow, that's amazing.
00:08:00It's really nice to see him.
00:08:02It's really nice to see him.
00:08:06Yeah, that's a good guy.
00:08:08It's a lot of pressure.
00:08:10But when he comes back, he's like,
00:08:12he's like, he's like, he's like,
00:08:15Oh, my God.
00:08:22Wow.
00:08:24Wow.
00:08:25That's why you came here.
00:08:28How did you come here?
00:08:30How did you come here?
00:08:31I'm not sure.
00:08:32I'm not sure.
00:08:34I'm not sure.
00:08:35I'm not sure.
00:08:36The size of yours is too hard.
00:08:43The size of yours is just 15-25-25.
00:08:45You can't wait.
00:08:46I'm not sure if you are here.
00:08:47You can't wait.
00:08:48You can't wait.
00:08:49You can't wait.
00:08:50You can't wait.
00:08:51You can wait to see ainer in more.
00:08:52Let's go.
00:08:54I can't wait.
00:08:55All right.
00:08:56You can wait to see your home.
00:08:57Let's go.
00:08:58Hey, look.
00:08:59Let's go.
00:09:00Okay.
00:09:01You can't wait.
00:09:03There are no people who are not.
00:09:05And the most important thing is...
00:09:12If you don't know anything, I don't know.
00:09:14I don't know if you don't know anything.
00:09:16You're a good guy.
00:09:17You're a good guy.
00:09:20You're a good guy.
00:09:21You're a good guy.
00:09:22You're a good guy.
00:09:24You're a good guy.
00:09:26I'm a good guy.
00:09:28Now, my name is the Three Star Restaurant.
00:09:31We've been in French London, so we're here.
00:09:36You're a good guy.
00:09:38You have to run around.
00:09:40I'm going to win this one.
00:09:42You gotta win.
00:09:43You have to win this one.
00:09:45Just a lot of talent.
00:09:47But here's a world together.
00:09:56Everything is amazing.
00:09:58Please be careful.
00:10:00Apparently, nobody is going to stay here.
00:10:02People are so many.
00:10:04I'm just a good person.
00:10:06It's just a really nice guy.
00:10:07It's not just a good person.
00:10:09A good person is just a name.
00:10:11Because it's a good guy.
00:10:13What should I say?
00:10:14What's this?
00:10:16What's this?
00:10:17What's this?
00:10:18It's not like it's a good guy.
00:10:19It's a good guy.
00:10:23But it's not.
00:10:24It's so exciting...
00:10:32It's incredible.
00:10:39What is this really?
00:10:41You can see TV in person.
00:10:42What is this?
00:10:43What?
00:10:47What?
00:10:49Oh, I'm shocked!
00:10:51It's like a movie of Matrix.
00:10:59It's a big one.
00:11:01It's a big one.
00:11:05I'm so sorry.
00:11:14It's a big one!
00:11:16What the hell is that?
00:11:18What the hell is that?
00:11:20What the hell is that?
00:11:22It's so cool.
00:11:24Oh my goodness.
00:11:26Wow.
00:11:32Wow.
00:11:34Wow.
00:11:36Wow.
00:11:38Wow.
00:11:40Wow.
00:11:42Wow.
00:11:44Wow.
00:11:46Wow.
00:11:48I'm gonna.
00:11:50Wow.
00:11:56Wow.
00:11:58Oh wow.
00:12:00Wow.
00:12:06Wow.
00:12:08Wow.
00:12:09Wow.
00:12:11Wow.
00:12:12Wow.
00:12:13Wow.
00:12:14It's a lot, right?
00:12:16It's just like a machine, just like a machine.
00:12:18It's amazing.
00:12:20It's so exciting.
00:12:22It's amazing.
00:12:23It's so fun.
00:12:25It's super fun.
00:12:27The next thing we will work to do is bring up your cooking and cooking.
00:12:36The 9th of the show, Michelin 2star,
00:12:40Chief!
00:12:45Wow, holy star.
00:12:47That was so lucky.
00:12:49There are two stars who have nine people for each other.
00:12:53They're just doing something weird.
00:12:55It's like the restaurant that'sくらい there are the kind of restaurants you want.
00:13:01The person from the dining scene is something like that.
00:13:05You know he's a star.
00:13:08The world's favorite food, food, and food, and Michelin, one star.
00:13:14Two people, Sun종원.
00:13:38I'm a man who is a man who is a man.
00:13:41Michelin star,
00:13:43the chef's dining chef,
00:13:45Kim, Kee, Eun.
00:13:51The young chef's Michelin star is not easy to maintain.
00:13:55I think I'm a person who is a soul.
00:14:01New York Michelin star,
00:14:02I'm a guy.
00:14:03Kim, Son, Chol.
00:14:07Contemporary, the first person, Kim Kahn.
00:14:12It's a war.
00:14:14And Kim Kim.
00:14:17The Michelin chef is so popular.
00:14:20It's not a big deal.
00:14:23If the hype doesn't change, it's a lie.
00:14:27The winner of the winner, Kim Kim.
00:14:31This winner is the winner.
00:14:34Wow, he's a winner.
00:14:37I'm a survivor winner.
00:14:39Masterchef Sweden winner, Jenny Walden.
00:14:44Wow!
00:14:46It's so good.
00:14:48It's so good.
00:14:49It's so good to win.
00:14:51It's better to win.
00:14:52I think it's better to win.
00:14:54Masterchef Korea member, Song Hoon.
00:15:00I'm a winner.
00:15:03I'm a winner.
00:15:05The people and the people who love the chef.
00:15:07The Raymond King Chef.
00:15:09I didn't know you.
00:15:11I'm a winner.
00:15:12The restaurant is the most delicious.
00:15:16The president's chef's chef.
00:15:21The President of the United States.
00:15:23The President of the United States.
00:15:26The President of the U.S.
00:15:30Three movements in the U.S.
00:15:31Germany the first exclusive hotel
00:15:36per name.
00:15:45Most famous people.
00:15:46The president of the U.S.
00:15:50The French kindergarten.
00:15:51The 10th food event,
00:15:55the president of the United States.
00:15:58The president of the United States.
00:16:00The chef is a chef.
00:16:02I've watched a lot of people that I've been watching.
00:16:04I'm a man who is a man who is cooking.
00:16:13I'm a man who's a man.
00:16:15Oh yeah
00:16:18Oh yeah
00:16:20the Japanese
00:16:20the 4ch
00:16:21See
00:16:22My
00:16:23My
00:16:25and
00:16:26Hello
00:16:27Boy
00:16:27So
00:16:28you
00:16:29Oh
00:16:29oh
00:16:31oh
00:16:34it's time to give up
00:16:36I'm going to get this
00:16:37that's how much end
00:16:39the
00:16:40the
00:16:41the
00:16:41the
00:16:42the
00:16:43We're talking about the names of the people that are called.
00:16:49The show's the show's.
00:16:51The show's show's.
00:16:52The show's the show.
00:16:54The show's show's show.
00:16:58The show's show's show.
00:17:03The show's show.
00:17:0757 years old, the
00:17:29I feel like I'm going to take a look at him.
00:17:31He was a legend.
00:17:35He's a legend.
00:17:37He's a legend.
00:17:39He's a class.
00:17:41He's a classic.
00:17:43He doesn't have a casting.
00:17:45It's not just a fight.
00:17:47It's not just a fight.
00:17:49It's not just a fight.
00:17:51It's a fight.
00:17:53Here's the competition.
00:18:0318 people.
00:18:05This is really a job.
00:18:07It's been a dream of 20 people.
00:18:09It's been a dream of 20 people.
00:18:13He has got a lot of people in the world.
00:18:15Why do you have less than one?
00:18:17Why do you have less than one?
00:18:19It's just a bit weird.
00:18:20Because I've been in the 20th century, I've been in the season 1.
00:18:23It's 100 people.
00:18:25What? What's it? What's it?
00:18:27It's 100 people.
00:18:29It's 100 people.
00:18:31We've joined the show.
00:18:33We've joined the show from the 100th century.
00:18:36The show is a set of food.
00:18:38The show will be held in a fight with the show.
00:18:4180% of the people of the group have to live their own.
00:18:49The battle between the two among the two men have to fight against.
00:18:57They have to fight against the two men.
00:19:02It's not easy to fight.
00:19:03This is not easy for the players to fight against the two men.
00:19:08In the end of the year, only one of the winners
00:19:13is the winner of 3 million dollars.
00:19:31Are you ready?
00:19:33But why...
00:19:3820, not 18?
00:19:50Fighting!
00:19:51Fighting!
00:19:58Fighting!
00:20:00A lot of football players, players!
00:20:02More!
00:20:03What's the big game now?
00:20:05Kids you draw a ton ofuffering.
00:20:06They're the best for you.
00:20:07Oh, everyone!
00:20:09This is the last time you run!
00:20:10It's like a football game.
00:20:11This time, it's exciting!
00:20:13It's so good.
00:20:14It's so good for you!
00:20:16It's so good to see you, Nu.
00:20:17It's great for you, Nu.
00:20:18We finally had to do it when we see their twin colors.
00:20:22Oh, my man!
00:20:26Wow.
00:20:30Exactly.
00:20:31It took the head on the scale.
00:20:34So when we explain all the time I'll be watching this for us.
00:20:40Wow.
00:20:44It's a great time.
00:20:46Look, it's a great time.
00:20:48Oh, what?
00:20:50What did that happen?
00:20:51That's great.
00:20:52What did you say?
00:20:54It was like 109.
00:20:56What?
00:20:58Wow.
00:21:00It's really nice.
00:21:02It's really nice to see you.
00:21:06There's a lot of people.
00:21:10The mood is better.
00:21:12I'm a head coach.
00:21:14I'm a head coach.
00:21:16I'm a head coach.
00:21:18I'm a head coach.
00:21:20I'm not a head coach.
00:21:22I'm a head coach.
00:21:24I'm a head coach.
00:21:26I'm a head coach.
00:21:28This is the main kitchen.
00:21:32Now, we'll see you in the next one.
00:21:36Now, I'll introduce you to the judges.
00:21:42I'll introduce you to the judges.
00:21:44Wow!
00:21:50Wow!
00:21:52Wow!
00:21:54gew Germany بال mate!
00:21:56Oh!
00:22:00Wow!
00:22:02Wow!
00:22:04junzeng
00:22:06who in the last one is
00:22:08приемлем if you thank you to studios.
00:22:12Thank you, expressions of your audience.
00:22:14Wow!
00:22:16Wow!
00:22:18Wow!
00:22:19Wow!
00:22:20Great way!
00:22:21I have a lot of protests are basically the two people who are going out.
00:22:25And this is Kevin McDonough.
00:22:26Oh, absolutely.
00:22:28He's a person that's because he is a person to do.
00:22:31He's a person that's really good for me.
00:22:36You know, he's a person that's very much and is an excellent tool.
00:22:38So you're an awesome person?
00:22:42I would like you to taste that a lot in your life.
00:22:44Hi, Kevin McDonough.
00:22:46There's no one who knows how many black people in the UK.
00:22:52I was excited to see it.
00:22:54She's a friend.
00:22:56She's a friend.
00:22:58She's a friend.
00:22:59She's a friend.
00:23:00She's a friend.
00:23:02She's a friend.
00:23:04I think she's very aware that she's a little too.
00:23:07She's a little too.
00:23:09She's a little too.
00:23:11Well, I think it's going to be a good job.
00:28:47We're right back.
00:28:49We're right back.
00:28:51We're right back.
00:28:53We're right back.
00:28:55We're right back.
00:28:57We're right back.
00:28:59We're right back.
00:29:01We're right back.
00:29:03We're right back.
00:29:05We're right back.
00:29:07We're right back.
00:29:09We're right back.
00:29:11We're right back.
00:29:13We're right back.
00:29:15We're right back.
00:29:17We're right back.
00:29:19We're right back.
00:29:21The hidden 100% of the 2nd team will participate in the 1st round competition.
00:29:30What are you doing?
00:29:34What are you doing?
00:29:36You're doing a lot.
00:29:38Here?
00:29:40There it is, there it is.
00:29:42Hidden 100% of the 2nd team will be the best food for themselves.
00:29:49The hidden 100% of the 2nd team will be the best for themselves.
00:29:55You can't see the next round.
00:29:57It's so bad.
00:29:59You're going to be a good one.
00:30:01You're going to be a good one.
00:30:03You're going to be a good one.
00:30:05You're going to be a good one.
00:30:07You're going to be a good one.
00:30:09Hidden 100% of the players will be the same as the hidden team.
00:30:18Hidden 100% of the 2nd team will all be the best.
00:30:21Hidden 100% of the 2nd team will be the best for themselves.
00:30:23The hidden 100% of the 2nd team will get to the 2nd team.
00:30:28The 2nd team will be able to succeed with each other.
00:30:31The 2nd team will be able to succeed in the 2nd team.
00:30:37Wow, you're so serious.
00:30:39It's hard to get out of the way, but it's hard to get out of the way.
00:31:09And there is another rule that has to be good at the end of the day, so it's a good rule.
00:31:16And there is another rule that has to be changed.
00:31:25Hidden 백수저 2인의 생존 여부에 따라
00:31:29흑수저의 생존 인원이
00:31:33실시간으로 변경됩니다.
00:31:37현재 흑수저 생존 인원은 18명입니다.
00:31:45만약 히든 백수저 1인 생존 시 흑수저 1인 추가 생존,
00:31:51히든 백수저 2인 생존 시 흑수저 2인이 추가 생존합니다.
00:31:57따라서 히든 백수저 요리 대결 결과에 따라
00:32:01흑수저는 최대 20인까지 생존할 수 있습니다.
00:32:06저 두 분이 붙으면 20명을 뽑는 거네.
00:32:10올라가셔야 되네.
00:32:12그래야지 두 명이 더 가네.
00:32:14제발.
00:32:15아군이다, 아군.
00:32:16제발.
00:32:17갑자기 응원하게 됐어.
00:32:18적인 줄 알았는데 아군이야.
00:32:20막 파이팅을 외치게 되더라고요.
00:32:22무조건 이기셔야 된다고.
00:32:24두 명이 올라가야 흑수저에서도 두 명이 더 올라가는 거니까.
00:32:28저는 두 명이 떨어지셨으면 좋겠습니다.
00:32:30그래야 이제 36명이 다음 라운드를 진행을 하게 될 테니까요.
00:32:34저희 둘 다 떨어지거나 그러면 흑수저 분들도 진출을 못하니까 부담감이 되게 됐어요.
00:32:42이 처음이 끝이 되지 않게 일단 최선을 다하겠다.
00:32:48그 다음 라운드에서 만나요.
00:32:50그 다음 라운드에서 만나요.
00:32:52그 다음 라운드에서 만나요.
00:33:20네.
00:33:28자, 그럼 지금부터 흑수저 결정전을 시작하겠습니다.
00:33:36파이팅.
00:33:42세반도 파이팅.
00:33:46아, 드디어 시작이구나.
00:33:56여기서는 무조건 붙어야 되지 않나.
00:33:58만약에 1차에서 떨어지면 요리를 그만해야 되지 않을까라는 생각도 좀.
00:34:02좀 자신이 없긴 해요.
00:34:06떨어질 자신이.
00:34:10뭐 만드신지 너무 궁금해요.
00:34:12저기 냉면 맞죠?
00:34:14냉면을 만드신다고?
00:34:16야, 그런데 이 시간에는 육수가 나와?
00:34:20이게 이 시간 안에 어떻게 가능하냐.
00:34:22뭐 이런 말 들으면 좋을 것 같아요.
00:34:24저 친구 나왔네요.
00:34:26덴뿌라.
00:34:28덴뿌라 최고봉 아니야?
00:34:30튀김의 모든 기술들을 다 보여드리고 싶습니다.
00:34:34저희가 장어에 대해서 우리나라 1인자래요.
00:34:40대한민국 떡볶이 명의 1호를 받았고.
00:34:44육고기의 내장류들은 세계에서 최고라고 자본할 수 있습니다.
00:34:48대한민국에서 수태면 좀 한다라고 이런 알린 적이 있습니다.
00:34:50다들 막 고수고기 씨.
00:34:54고기 바베큐 왕이잖아요, 이분이.
00:34:56오셨어요?
00:34:58저기 김치 하시네.
00:35:02돈까스 전문점 유명한 데 있어.
00:35:04고기인가 보다.
00:35:06그냥 자기가 제일 잘하는 거 바로 아는 것 같은데요.
00:35:08그 장르의 마스터분들이라서 흙이 아니다.
00:35:18아, 여기서 복어를 직접 잡네.
00:35:21살아 있는 복어만이 가지고 있는 육질이라든가 이런 것들을 좀 잘려서 복요리를 선보일 건데.
00:35:27복어 3분만에 잡았어요.
00:35:31저분이 올라오면 큰일 나는데.
00:35:35그 친구가 진짜 요리 천재.
00:35:38업계에서 약간 찐이라고 부르시는 그런 셰프님도 되게 많은 것 같거든요.
00:35:41여기도 되게 유명한 여자 셰프님이고.
00:35:43아, 무슨.
00:35:44어디야?
00:35:45오토바이 교수님.
00:35:47너무 실력자가 아래에 있는데.
00:35:50백수자로 오셨어야 되는데 왜 저기 계시지?
00:35:53그분은 왜 거기 계신 거예요?
00:35:55테크닉들 장난 없다, 여기.
00:35:58칼을 갈고 남는 것 같은데요.
00:36:02이게 상당히 이제 기술이 필요한 거지, 이거.
00:36:06아, 그런데 안 유명한 사람이 없어요, 여기.
00:36:09다.
00:36:10저 셰프님은 여기 계셔야 될 것 같아.
00:36:12요리 과학자 셰프님은 여기 계셔야 될 것 같은데.
00:36:15신동민 셰프님은 유명하잖아.
00:36:17신동민 셰프님 아니에요?
00:36:18신동민 셰프님 맞아요.
00:36:19왜 저분이 저기 계신 거야?
00:36:21백수도 했더라도 뭐 선생이 없는 친구고.
00:36:24그런데 신동민 셰프는 제가 진짜 어렸을 때부터 팬이라서.
00:36:26아니, 그런데 이렇게 흑하고 백하고 나뉠 등급이 아닌데.
00:36:31저희 요식업계에서는 거의 다 아세요.
00:36:35어느 정도의 실력자고.
00:36:37왜 요리 과학자라는 이름을 썼는지 알 것 같더라고요.
00:36:40과학자 맞으세요?
00:36:42제가 2006년도에 처음으로 한국에 분자 요리를 도입했어요.
00:36:47분자 요리라고 하면 음식의 질감과 맛을 과학적으로 분석해서 새로운 방법으로 바꾸는 형태의 요리 기법이라고 생각하신대요.
00:36:57일부러 제가 또 흑으로 지원을 했어요.
00:36:59제가 하고 싶은 요리를 시작할 수 있지 않습니까?
00:37:06너무 기대가 돼요.
00:37:07셰프님.
00:37:09안녕하세요, 셰프님.
00:37:10안녕하세요.
00:37:11과학자.
00:37:12요리 과학자.
00:37:13사과 하나 가지고 맛을 다 뽑아보려고 합니다.
00:37:16사과 하나로.
00:37:17재료 하나.
00:37:18재료 하나 가지고.
00:37:19사과.
00:37:20그거 하시려나 보다.
00:37:22시간이 저 사과 디저트 딱 하실 것 같은데.
00:37:25사과 디저트?
00:37:26제가 2006년도에 분자 요리를 처음 도입한 메뉴 중에 한 가지인데 19년이 지났잖아요.
00:37:32그거를 지금 업그레이드 시켜서.
00:37:34사과 조금만 맛볼 수 있을까요?
00:37:36네네.
00:37:37부사입니다.
00:37:38부사.
00:37:39네.
00:37:40맛있는데요.
00:37:41재료가 하나기 때문에 지금 제가 먹은 거에서 어떻게 변화가 될지 많이 궁금하네요.
00:37:51네.
00:37:52알겠습니다.
00:37:53기대해 주세요.
00:37:54네.
00:37:55네.
00:37:57제가 분자 요리를 처음 히트 친 거는 마이너스 196도 사과인데요.
00:38:01처음 보시는 분들은 어떻게 이걸 만들지?
00:38:07이거 나온다 이제 드디어.
00:38:14설탕 공예로 해서 사과를 만들고요.
00:38:18저걸로 그러면 사과처럼 모양을 만들어야 되는 거야?
00:38:22와, 저걸로 어떻게 만들어, 모양을?
00:38:25이거는 뭐 수천 번도 더 해 보셨을 테니까.
00:38:30그 안에 사과 아이스크림을 가루를 넣는 거예요.
00:38:58처음에는 사과를 자르고 나서 버티에 볶습니다.
00:39:02이제 이걸 갈아서 질소를 넣어서 포뮬트로 만들어요.
00:39:06그걸 액화 질소에 넣어서 튀깁니다.
00:39:11저렇게 되면 뭐든지 얼려버리거든요.
00:39:13그래서 다시 빻겠다는 얘기죠.
00:39:18이거 사과 디저트를 20년 전에 이걸 하셨으니까 대단한 거지, 진짜.
00:39:2220년 전에?
00:39:23대한민국 사실 1번 아니죠.
00:39:25그러니까요, 예.
00:39:27시각적인 거랑 온도, 맛.
00:39:34최선을 다해서 한 가지 요리에서 최대한 뽑는 거를 보여드릴 거예요.
00:39:44아, 왜 이렇게 사과가 된구나.
00:39:50사과 요리 나왔다고 그러는 것 같은데.
00:39:53아, 사과 요리?
00:39:54사과 요리.
00:39:55그러니까 저런 평가 어떻게 하는지 들어야 돼요.
00:39:57네, 저런, 들어야 돼요.
00:39:58뭘 안 좋아하는지, 뭘 좋아하는지.
00:40:00어떻게 될까.
00:40:01궁금하다, 궁금하다.
00:40:03궁금하다.
00:40:05이거는 마이너스 196도 사과인데.
00:40:12사과 하나 가지고도 이렇게 맛있는 훌륭한 맛을 낼 수 있다는 것을 보여주는 분자 요리죠.
00:40:18먼저 드실 때는 스푼으로 한 번 손, 등으로 딱 깨세요.
00:40:24옆으로.
00:40:28우와.
00:40:29우와.
00:40:30진짜.
00:40:31모양 끝내주네.
00:40:32네.
00:40:33안에 들어있는 건 뭔가요?
00:40:34사과입니다.
00:40:35이게 지금 사과.
00:40:36네, 사과는 무염버터로 해서 그거를 사과즙이랑 같이 해가지고 아이스크림을 넣고 거기에서 뜨거운 사과를, 잼을 올리면서 온도를 줄일 수 있는 드셨습니다.
00:40:50네.
00:40:51젤리는 마지막으로 가육이랑 껍질을 이용해서 향을 좀 살렸습니다.
00:40:55네.
00:41:1619년 전에.
00:41:1719년 전에.
00:41:18네, 맞습니다.
00:41:1919년 전에.
00:41:20네, 맞습니다.
00:41:2126년도.
00:41:2226년도에 이런 몰래큘러 이런 쿠킹 스타일이 2000년대 초반에 이제 좀 많이 붐이 되고.
00:41:29저 또한 이런 분자 요리에 대해서 굉장히 많은 지식을 갖고 많이 배우려고 노력하고 그때 굉장히 빠져있은 데도 있었습니다.
00:41:36네.
00:41:37이제 시간이 흘러서 요리 과학자님께서 보여주고 싶었던 건 어떤 이런 테크닉적인 거고 새로운 건데 이 질소 테크닉과
00:41:46아이소멀트 테크닉은 굉장히 오래된 테크닉입니다.
00:41:47맞아요.
00:41:48네.
00:41:49네.
00:41:50오래된 테크닉이고 저에게는 20년 전에 요리하던 그런 거를 생각이 나게 하는 거라서 요리 과학자님 탈락입니다.
00:42:01요리 과학자님 탈락입니다.
00:42:02네, 감사합니다.
00:42:12요리 과학자님 탈락입니다.
00:42:16와, 신동민 제품이 떨어지네.
00:42:21야, 어떡하냐고 그랬어, 진짜.
00:42:23큰일이다, 진짜.
00:42:32아, 절로 나가는구나.
00:42:35와...
00:42:36잔인하다.
00:42:37남일 같지 않다.
00:42:38우리 시대 아이콘인데, 지금 먼저.
00:42:44결론적으로 좀 올드하다.
00:42:46백 셰프들 위에 다 있을 때 다들 아는 사람들인데 같이 빨리 올라가서 한번 빨리 붙어봐야지 그 생각도 했었는데 아쉽긴 하네요.
00:42:54그 생 사과가 제일 맛있었어요.
00:42:57굉장히 오래됐던 테크닉에서 변함이 크게 없었고 임팩트가 그렇게 크게 다가가진 않았습니다.
00:43:03이재훈 화이팅!
00:43:07서촌 황태자지.
00:43:08서촌의 매장이.
00:43:10그리고 뭐 우리 같이 방송에도 많이 나오고.
00:43:13남성윤 셰프님도 화이팅!
00:43:18잘하잖아요, 위앙마는.
00:43:20안 나올 줄 알았는데 이런 데 나온 애 또.
00:43:23위로 올라오셔야 되는데.
00:43:24그러니까요.
00:43:25왜 다 여기 계시지?
00:43:28까넬로니를 만들었고요.
00:43:30속은 대구하고 감자로 채웠습니다.
00:43:44100분이라는 시간 안에 직관적으로 맛있는 김치를 담고 싶었습니다.
00:43:49백합 버스산 김치 준비해드렸고요.
00:43:57김치가 먼저 입에 들어갈 수 있도록.
00:43:58입에 김치가?
00:43:59혀에 닦아요?
00:44:00아니면은?
00:44:01네, 혀에 먼저.
00:44:02제가 방금, 이 디시는.
00:44:19간이 좀 따로 놀고 있어요.
00:44:21간이 좀 따로 놀고 있어요.
00:44:23When I ate it, Mr. Hwang, I'm going to die.
00:44:29Yes, I'm going to die.
00:44:32Mr. Hwang, I'm going to die.
00:44:37before the frozen obedezes, Mr. Hwang spit.
00:44:41My favorite Omnis Черizer skal cet födy, Mr. Hwang Ram.
00:44:50Mr. Hwang, I think he gave them the top most delicious?
00:44:55I think he has made it quite well.
00:44:58He's been drinking very long with me.
00:45:00I never washed my spilled Pil Repeated foil.
00:45:04It took a deeply long time and it's in hisνεque amounts.
00:45:07So, thank you.
00:45:08Yes.
00:45:09I like that.
00:45:10Thanks for joining us.
00:45:11Thanks.
00:45:12You are all right.
00:45:14That's a great job.
00:45:16So, thanks for listening to me.
00:45:18No, no.
00:45:19You're a fan.
00:45:20I'm sorry.
00:45:21You're a fan.
00:45:24I can't remember that.
00:45:26I'm not a fan.
00:45:28I'm not a fan.
00:45:30I'm sure you're a fan.
00:45:32So, it's just that it's a little bit more.
00:45:35But it's a little bit more.
00:45:39It's a little bit more.
00:45:43It's a little bit more.
00:45:49Yeah, it's a little bit more.
00:45:54Wow.
00:45:57Don't you?
00:45:58I'm so happy.
00:45:59I'm so happy.
00:46:04I'm so happy to eat.
00:46:10I'm so happy to eat.
00:46:15I'm so happy to eat.
00:46:23I think it's too late.
00:46:26It's like a big tomato, a big tomato, a little bit.
00:46:30It's a bit too late.
00:46:37I'm not gonna eat it.
00:46:38I'm not gonna eat it.
00:46:45It's just a little bit of a bite.
00:46:47I think it's a good steak.
00:46:50It's really nice to have a taste of it.
00:46:56It's delicious.
00:47:09It's so sweet.
00:47:11It's so sweet.
00:47:12It's so sweet.
00:47:13It's so sweet.
00:47:15It's so sweet.
00:47:17It's so sweet.
00:47:18You can't think it's a good idea for me.
00:47:23It's so sweet.
00:47:24Did you make it even?
00:47:25Do you know where I am?
00:47:27I don't know if it's okay.
00:47:28It's okay.
00:47:29It's okay.
00:47:30You can't see it.
00:47:31You can't see it.
00:47:32Maybe it's okay.
00:47:34You will be honest.
00:47:36My skin.
00:47:37You will be honest.
00:47:38You will be honest with me.
00:47:40I can't believe you.
00:47:41You can't believe me.
00:47:43I can't believe you.
00:47:44I can't believe you.
00:47:45What do you have to do?
00:47:46What do you want to do?
00:47:48It's awesome.
00:47:50It's awesome.
00:47:52It's amazing.
00:47:54How many people have been?
00:47:58How many, how many people have been out of here?
00:48:01I'm not a man.
00:48:02I'm not a hero.
00:48:04I'm not a hero.
00:48:05I'm not a hero.
00:48:08I'm not a CEO.
00:48:10I'm not a chef.
00:48:13So I'm not a hero.
00:48:20Oh, she's making soju?
00:48:44No, you're kidding.
00:48:48Oh, my God.
00:48:50She's making.
00:48:52I actually never seen anyone make soju.
00:48:54오늘 최고로 귀한 술 대접하려고 소주 꼬리를 들고 나왔는데요.
00:49:00라이브로 직류를 할 거예요, 직접 직류.
00:49:02어디서든지 못 보실 거고 막걸리 맑은 부분을 직류할 거거든요.
00:49:08향이 굉장히 좋은 소주가 됩니다.
00:49:16밑에서 끓여서 올리면서 옆에 밀가루를 다 붙였잖아요, 못 나오게.
00:49:20위에 차가운 게 있으면 올라가다가 저 앞에 주둥이로 다 붙여서 떨어진단 말이에요.
00:49:25오, 대박.
00:49:28근데 이제 잔치에 사실 편육이나 머릿고기 안 빠지잖아요.
00:49:40그래서 주막에는 수육이 빠질 수 없다.
00:49:46수육도 막걸리를 넣는데요.
00:49:49막걸리 윗물만 넣습니다.
00:49:51이게 저의 킥이에요.
00:49:53직접 빚은 술에서 오는 풍부한 과실향 그런 게 고기 속에 다 녹아들거든요.
00:50:02어디 갔어?
00:50:03어디 갔어?
00:50:04어디 갔어?
00:50:05어디 갔어?
00:50:06어디 갔어?
00:50:12뭘 이렇게...
00:50:14뭘 이렇게...
00:50:15지금 뿔살을 먼저 건져내야 되는데요.
00:50:16제가 넣었는데 얘가 어디 있는지, 왜 숨었는지.
00:50:20야속 사네요.
00:50:22아무튼 삶는 시간을 타이어트려고.
00:50:25그렇게 하고 있습니다.
00:50:26이렇게 섬세한 작업을?
00:50:27네, 네, 네.
00:50:28그래야죠.
00:50:29네, 참습니다.
00:50:30오케이, 오케이.
00:50:32정말 안성재 셰프님이 두둥 나타내서 무슨 효감처럼 두둥 이러고 나타나셔서.
00:50:37저는 가만히 질문 안 하셔도 이제 가슴이 떨리는데 질문을 하시니까 저 서바이벌형 인간이 아니거든요.
00:50:46되게 막 떨고.
00:50:49근데 제가 자신 있는 게 있기 때문에 나왔고 이거는 나밖에 못한다.
00:51:14술 맛이 어떤지 너무 궁금하다.
00:51:18주모님.
00:51:19네.
00:51:20잘 나왔나요?
00:51:22네, 원하던 대로는 뭔가 같습니다.
00:51:25주모의 한상입니다.
00:51:27주모의 한상.
00:51:28네, 주막에서 드릴 수 있는 최고의 한상을 드리기 위해서 술을 내리고 새우젓으로 호박찌개를 끓였습니다.
00:51:35그리고 수육을 만들었는데요.
00:51:37머릿고기 중에 세 가지 준비했습니다.
00:51:40어떻게 먹으면 되나요?
00:51:41네, 먼저 볼살.
00:51:43볼살.
00:51:44강백하게 새우젓을 좀 올려서.
00:51:46네.
00:51:47네, 육젓입니다.
00:51:48네.
00:51:50오늘 쫄깃쫄깃한 식감이 있어서 여기 간장 매실 소스.
00:52:06그리고 밥을 드시고 소주를 한잔 드시면 간이 딱 맞을 것 같습니다.
00:52:22막걸리에 과일 향이 살아있네요.
00:52:24네.
00:52:25네.
00:52:26음.
00:52:28술이랑 같이 먹는 가장 맛있는 안주들은 하이라이트가 고기냐, 고기냐, 밥이냐 이게 아니고.
00:52:41네.
00:52:42그 손맛이 있다고 생각해요.
00:52:44특별한 그 손맛이 있어서.
00:52:45네.
00:52:46반찬 하나를 먹더라도 그게 그냥 안주가 될 수 있고.
00:52:48네, 맞습니다.
00:52:49그런 손맛이 굉장히 맛있는 어떤 음식.
00:52:59술 빚는 윤주머니 생존입니다.
00:53:01축하드립니다.
00:53:03네?
00:53:07축하드립니다.
00:53:10축하드립니다.
00:53:11축하드립니다.
00:53:13축하드립니다.
00:53:14축하드립니다.
00:53:15축하드립니다.
00:53:16축하드립니다.
00:53:17축하드립니다.
00:53:20정말 죄송합니다.
00:53:21근데 너무 잘 어울려 너무 잘 어울려.
00:53:24너무 잘 어울리고 너무 맛있어.
00:53:26아니 이거 술이랑 같이 먹으면 음식을 이렇게 해야지.
00:53:28너무 맛있습니다.
00:53:29축하드려요.
00:53:32우와, 대박.
00:53:33감사합니다.
00:53:34감사합니다.
00:53:41How are you doing?
00:53:45How are you doing?
00:53:49It was a dream.
00:53:51It was a dream.
00:53:53It was a dream.
00:53:55It was a dream.
00:53:57It's a dream.
00:53:58It was a dream.
00:54:00But it was a dream.
00:54:02I loved the dream.
00:54:07I loved the dream.
00:54:08I loved the dream.
00:54:13Seward from the U.K.
00:54:14Right?
00:54:16What's your name?
00:54:17I think it's impossible to get out of it.
00:54:19It's impossible to get out of it.
00:54:21It's impossible to get out of it.
00:54:26It's all so sad that I am here to be able to get out of it.
00:54:30It's just a shame.
00:54:34I'm going to try to get out of it.
00:54:39So I am afraid.
00:54:44I can't wait until I've got it.
00:54:51I'm going to keep it going.
00:54:53I'm going to get it.
00:54:55I'm going to get it.
00:55:00대박.
00:55:00대박이다.
00:55:02대박이다, 저 봤어?
00:55:03김도윤 대표님 제명기 갖고 가.
00:55:08그러니까 시즌1에서 울분을 이번 판에.
00:55:12이게 기계 갖고 오신 것이.
00:55:14비싸죠?
00:55:15한...
00:55:162천만 원 정도?
00:55:182천만 원 간다고요, 이게?
00:55:21면이 어떨지 궁금해요.
00:55:24면은 대한민국 1, 2, 3위 안에 드신다고 하더라고요.
00:55:28He's a new man.
00:55:32He's found the mill and developed by the mill.
00:55:37He's a new man.
00:55:42He's a new man.
00:55:44I'm going to put it in a bit.
00:55:45I'm going to put it in a bit.
00:55:47I'm going to put it in a bit.
00:55:52I'm going to put it in a bit.
00:55:56I made a piece of flour like a lot.
00:56:02I made a piece of flour.
00:56:06I made a piece of flour.
00:56:10It's a piece of flour.
00:56:15I'm going to come back and eat it.
00:56:20I'm going to eat it.
00:56:21I'm going to eat it.
00:56:26It's like the same thing, the same thing.
00:56:29If you need to use the pressure, you need to use the machine.
00:56:35When you're using the machine, it's very important to use the machine.
00:56:40When you're using the machine, you don't have a texture.
00:56:45It's a very good thing.
00:56:52It's a lot of time and it's a lot of time.
00:56:55It's a lot easier to do it.
00:56:57If you're using the machine, you can't even see it.
00:56:59It's just fine.
00:57:01It's a lot easier.
00:57:03It's a lot easier.
00:57:05It's a lot easier.
00:57:07It's a lot easier.
00:57:13Oh, there's a lot.
00:57:20Wow.
00:57:43It's a little different from the past.
00:58:13J
00:58:30J
00:58:33J
00:58:37J
00:58:38J
00:58:41J
00:58:42It's a very deep taste.
00:58:44It's definitely a deep taste.
00:59:00The food is finished.
00:59:02It's done.
00:59:04It's done.
00:59:06I'll go to the next time.
00:59:08The two of them will be able to move.
00:59:14It's not the two people.
00:59:16You're scared.
00:59:18One of them is not a hard time.
00:59:22It's not easy.
00:59:24It's not a lot of time.
00:59:26It's not a hard time.
00:59:28I can't wait for him.
00:59:30I can't wait.
00:59:34I can't wait.
00:59:36Thank you very much.
01:00:06포크나이프로요.
01:00:08네.
01:00:10포크나이프로 먹는 국수.
01:00:12쌈 싸듯이.
01:00:14네.
01:00:36여태까지 내가 먹어봤던 그 들기름이랑 달라요.
01:00:46다른 게 아니라 좀 처음 먹어본다고 그래야지.
01:00:48딱 호르륵하면서 면이 우르륵 씹히잖아요.
01:00:52면이 씹히면서 면의 향이 느껴진 것과 동시에 들기름 향이 섞여 있고.
01:01:02조금 시켜볼게요.
01:01:30There's no smell.
01:01:31There's no smell.
01:01:32There's no smell.
01:01:33There's no smell.
01:01:34There's no smell.
01:01:35It's all the smell.
01:01:37I'll get to the ground.
01:01:39I'll get to the ground.
01:01:54You're really careful.
01:01:56I can't eat it.
01:01:58It's not a bit of nobun.
01:01:59Nobun and nobun and springing.
01:02:01It's just a bit of nobun and springing.
01:02:05How many of you have to drink it?
01:02:0730 minutes.
01:02:0840 minutes.
01:02:1014 minutes.
01:02:13It's just 40 minutes.
01:02:16If it's half a little bit, it's too damp.
01:02:19Is it a bit too thick?
01:02:21It's a bit too thick.
01:02:23Well, I think it's a good taste, but I think it's a good taste.
01:02:28It's a good taste.
01:02:31It's a good taste.
01:02:37Now, we'll write the results of the results.
01:02:41However, the results of the results of the results are not possible.
01:02:47Two of them are not just one of the results of the results of the results of the results of the results.
01:02:59Well, this is a real time.
01:03:02It's a good taste.
01:03:04I'm so scared.
01:03:17Let's see.
01:03:33The result of the results were presented to the producer.
01:03:37The result has not been sent to be sent to be sent to be sent to be sent to be sent to be sent to be sent to be sent.
01:03:43First, let's say it's about the fact that he's been living.
01:03:55The result of my test is...
01:04:01It's been a living.
01:04:03It's been a living.
01:04:05I'm going to eat a little bit more.
01:04:35So I'm going to go to the next question.
01:04:42Now, the other question is that the hidden 백수처 is a loss of their lives.
01:04:49It depends on the number of the living room.
01:04:54It depends on the number of the living room.
01:04:58What's your answer?
01:05:00The answer is...
01:05:02I have a question about the taste and the smell of the taste.
01:05:06I'm also a person who I make.
01:05:12The taste and the taste of the taste and the balance of the taste,
01:05:19the taste and the taste of the taste.
01:05:23the taste and the taste.
01:05:29Another fact.
01:05:37I have a の the tune.
01:05:39I didn't see Excuse Me?
01:05:46It just can't take my taste.
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