Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 02
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00The temperature of the beer has a nice taste.
00:00:04The taste of the liquor with the taste and the taste.
00:00:09And the taste of the taste.
00:00:12What are you going to do with the taste?
00:00:15If you have a taste of the taste,
00:00:17I will have a chance to see it.
00:00:20I will have a chance to get a chance to see it.
00:00:25I will have a chance to get a chance to see it.
00:00:27Oh yeah, I think it's not going to happen.
00:00:31How can I do it?
00:00:36Today's dish is still a bit of a toughness,
00:00:41but in my taste,
00:00:44I don't think it's a good feeling.
00:00:50Hidden Facts, Kim Do-Yun.
00:00:53He's gone.
00:00:55He's gone.
00:00:57He's gone.
00:01:02Lily.
00:01:03He came from the AI level.
00:01:08굉장히 어려운 결정이었는데
00:01:11너무 충격하는 챗패님이시고
00:01:14외식업계에서 굉장히 중요한 일을 하시는 분이지만
00:01:17그건 둘째치고
00:01:19지금 그 순간에 그분이 만든 그것을
00:01:21제가 입에 먹었을 때
00:01:23이게 왜 특별한 건지도 충분히 이해를 했어요
00:01:26근데 면의 익힘이
00:01:29좀 서리겠다라고 생각을 했어요
00:01:30미스가 나지 않았나라는 생각에
00:01:33저도 솔직히 많이 아쉬웠습니다
00:01:35히든 백수족
00:01:37He took his shoulder to get hade, and he was full of his full three-леers.
00:01:41He added an example for his family.
00:01:43He added an example to say that his family had to not be saved.
00:01:49Oh, my God.
00:01:51Oh my God, oh my God!
00:01:53Oh, my God!
00:01:54Oh my God! Oh, my God! Oh my God!
00:01:57Oh...
00:01:59Oh...
00:01:59His name is so good.
00:02:01My name is so good.
00:02:03That's so cool.
00:02:04The winner of Hidden Backster, Kim Do-yo, is the winner of the winner.
00:02:10You're good.
00:02:12You're good.
00:02:14You're good.
00:02:16You're good.
00:02:18You're good.
00:02:24Wow, the second winner.
00:02:34It's a little bit different.
00:02:36It's okay.
00:02:38It's okay.
00:02:40I'm a little bit better.
00:02:42It's not a bad thing.
00:02:44It's not a bad thing.
00:02:46I'm not going to eat a healthy food.
00:02:50I'm not going to eat a lot.
00:02:52I'm not going to eat a lot.
00:02:58I want to go quickly.
00:03:00I want to sleep and sleep.
00:03:02Even if you're good, I just wanted to eat it.
00:03:04This one.
00:03:08How big is this here?
00:03:10Thanks to me.
00:03:12Uh, it's not a bad thing.
00:03:14It was a good food and it's a bad thing.
00:03:16It was a good food.
00:03:18I don't want food to eat it.
00:03:20It's not what's been.
00:03:21It's a good food room.
00:03:22It's, it's good food.
00:03:24It's a good food.
00:03:25It's good food.
00:03:27You're good food.
00:03:29This person just loves food.
00:03:31It's good to eat.
00:03:33It's good to eat.
00:03:35It's really good.
00:03:37It's really a lot to eat.
00:03:39It's a lot to eat and a lot to eat.
00:03:43It's a lot to eat.
00:03:45It's not easy to eat anymore.
00:03:49I'm sure.
00:03:51I'm not sure how to eat it.
00:03:53I'm not sure how to eat it.
00:03:59How do you eat it?
00:04:01I'm gonna eat it.
00:04:09But...
00:04:11It's a little bit too...
00:04:13But I'm not sure if I'm not sure.
00:04:15I don't know if I'm not sure if I'm looking for the same reason.
00:04:19I'm not sure.
00:04:20It's a bad decision.
00:04:21I'm not going to eat a lot.
00:04:25I'm not going to eat a lot.
00:04:34What?
00:04:35I'm not going to eat a lot.
00:04:38It's just a good taste.
00:04:43I don't have a lot of taste.
00:04:48I don't know.
00:04:49I don't know.
00:04:50I don't know.
00:04:52I don't know.
00:04:54I don't know.
00:04:58We have a chance to have a lot of ideas.
00:05:03What kind of things?
00:05:06What kind of things is to take?
00:05:11Do you like to eat meat?
00:05:16Do you like to eat meat?
00:05:20Do you like your greens?
00:05:25Do you like to eat beef?
00:05:36It's been a long time for a long time, so it's been a long time for a long time.
00:05:42It's been a long time for 1,000 people.
00:05:44I've never seen that before.
00:05:46There's a lot of food in the United States.
00:05:50It's a great deal.
00:05:54It's a great deal.
00:05:56It's a great deal.
00:05:58It's a great deal.
00:06:04What's this?
00:06:06What's this?
00:06:08Superfan, you're a little bit of a food.
00:06:12Superfan, you're a lot of people.
00:06:16You're a lot of people who are good at it.
00:06:18You're a lot of people who are good at it.
00:06:20You're a lot of people who are good at it, you're good at it.
00:06:22Right, right.
00:06:24You're a lot of people who are good at it.
00:06:2620 years 넘게 명문가의 요리 선생님이라고 엄청 유명하게 소문이 났는데 운이 좋게 책을 쓰게 돼서.
00:06:34옛날에 책 낸 거 본 것 같아요.
00:06:36오래전에.
00:06:37엄청 멋있어요.
00:06:38대단하신 분들이 많이 나오셔서.
00:06:41한식 파이팅.
00:06:43한식 파이팅.
00:06:45옥 셰프님은 곰탕 하시겠죠, 무조건?
00:06:49할 것 같아.
00:06:51곰탕.
00:06:53순수 돼지 살만 가지고 오로지 앞다리 뒷다리만 가지고 국물을 맛있게 낸다는 것.
00:07:12돼지 삶은 물 그대로를 육수로 쓰는 거죠.
00:07:18So if I put it on, I'll turn it on and then I'll turn it on.
00:07:28Then the sauce will be delicious.
00:07:32It's really good for the taste of the taste.
00:07:37So if I don't use it, I'll put it on the taste of the taste.
00:07:40So this is your most deserving.
00:07:44So, in the kitchen, you can get enough to see the pan.
00:07:50So it's a great served.
00:07:54It's a great flavor.
00:07:59I want this...
00:08:01It's a little light.
00:08:03It's a little light.
00:08:05It's a little light.
00:08:07But the sauce is so delicious.
00:08:09It's delicious.
00:08:11It's a lot of bread.
00:08:13And I put it in a little bit.
00:08:15And I put it in a little bit.
00:08:31I'm going to try to make it that way.
00:08:33I'll try to make it a little bit more.
00:08:35What's it going to be?
00:08:39What are we doing?
00:08:41I can't remember how much we can make it.
00:08:43It's a little 식.
00:08:45The sauce is about one of the foods.
00:08:49It's really nice to make a lot of dessert.
00:08:55I can use a lot of food.
00:09:02I can use a lot of food.
00:09:04Oh, it's delicious.
00:09:06I can use a lot of food.
00:09:10I can use a lot of food.
00:09:14It's really good.
00:09:19It's simple.
00:09:24Just my mother gives you a lot of food.
00:09:34This food is just a bit of food.
00:09:38Just like a bit of food.
00:09:40Just like a bit of food.
00:09:41It's just like a beer.
00:09:42It's like a beer.
00:09:44It's like a beer.
00:09:45It's like I'm hungry.
00:09:47It's like a beer.
00:09:48We're going to eat like a beer.
00:09:51We're going to go and eat it.
00:09:54I'm going to eat it.
00:09:56I'm going to eat it.
00:09:57This is so good.
00:10:09I'm a lot of good people.
00:10:21I'm so excited.
00:10:31I'm so excited to eat it.
00:10:35I'm so excited.
00:10:39I'm so excited.
00:10:41I'm so excited.
00:10:43I'm going to eat it, I don't think it's going to come out.
00:10:57It looks like it's going to come out.
00:10:59You've been living here.
00:11:03Wow, it's really good.
00:11:08Wow.
00:11:10That's the state of Seoul.
00:11:17It's a homeowner, it's its own.
00:11:20This is my homeowner, it's a homeowner.
00:11:23Nice to meet you.
00:11:25It's a homeowner.
00:11:27Well, it's a homeowner, but it's a homeowner, it's common.
00:11:32It's a homeowner, it's a homeowner, but it's clean, it's clean.
00:11:36It's so well to live with.
00:11:38Wow!
00:11:48Please explain.
00:11:50Yes, we have to use the air to make a light.
00:11:54If you can, you can make a light of water.
00:11:56Ah, that's right?
00:11:57Yes.
00:11:59If you want to eat meat, it will taste good, it will taste good, it will taste good, it will taste good.
00:12:07The meat is pepperon, and you can still eat it in the rightful fireplace.
00:12:23It feels different than our backwood pantry.
00:12:26It would be different from peace and fasting.
00:12:30Never
00:13:03New York에 간 돼지곰탕의 생존입니다.
00:13:19이제 한 4명 정도 생존이네요.
00:13:223명인가?
00:13:23그렇죠.
00:13:26안 돼.
00:13:27다 됐는데.
00:13:29아, 시원하다.
00:13:30저는 백종원 대표님한테 그래도 한 번 받고 싶습니다.
00:13:36이제 셰프님께서는 저 항상 극과 극을 달리는 그런 분이셨기 때문에
00:13:431라운드서부터 마주 보고 싶지 않아가지고.
00:13:47쓰리스타킬러.
00:13:57설명 부탁드립니다.
00:13:59아, 집에 가야 되겠다.
00:14:03쓰리스타킬러.
00:14:04쓰리스타킬러.
00:14:05안녕하세요.
00:14:06근데 요리 잘하신 거 되게 좋아하세요.
00:14:10쓰리스타킬러는 무슨 소리야?
00:14:12쓰리스타킬러?
00:14:14이름은 왜 그렇게 쓰지?
00:14:15왜 쓰리스타킬러일까?
00:14:17무슈벤자민이라고 하셨던 분.
00:14:19아.
00:14:20미슐랭 쓰리타를 받은 코리 셰프이랑 같이 무슈벤자민이라고 하는 프렌치 비스토를 운영을 했었고요.
00:14:2780세 오래 계셨고.
00:14:30셰프 토마스 켈러의 미슐랭 쓰리스타 레스토랑.
00:14:33헐세에서 6년 정도 근무를 했고.
00:14:36완승제 셰프님이랑 같이 일한 적도 있었고.
00:14:39지난 10년 넘는 시간 동안 미슐랭 쓰리스타를 받은 사람하고만 일을 했었고.
00:14:45경험이 엄청난 친구라서.
00:14:47이름 잘하셨네요.
00:14:48엄청 잘해요.
00:14:50그런데 왜 킬러실까요?
00:14:55다 잡겠다 이거 아니야?
00:14:57쓰리스타.
00:14:58쓰리스타 안성재 셰프님밖에 없잖아.
00:15:00죽여버리겠다는 거지.
00:15:02안성재 시기로 왔다.
00:15:05쓰리스타 킬러입니다.
00:15:07뭐 대단한 분들 많은 분들이랑도 일을 했지만 제가 여태까지 유일하게 간을 맞추기가 좀 힘들었던 게 안성재 셰프님이 아니었었나.
00:15:16이게 맞나?
00:15:17막 싶을 때 셰프님이 오히려 좋아 이렇게 하고.
00:15:20제가 너무 좋아 약간 이랬는데 셰프님은 완전히 다른 쪽으로 항상 생각하는 경향이 좀 있었었기 때문에.
00:15:30그래도 이겨야죠.
00:15:33자 뭔가 보자 한번 저게.
00:15:40갑오징어 같은데.
00:15:42갑오징어 아니에요?
00:15:43오징어를 해서 이렇게 다.
00:15:45이제 물로 씻겠죠.
00:15:46안 씻네.
00:15:47이제 뭘 하고 싶냐.
00:15:52나만의 방법으로 오징어 물 리조토를 만들 것이다.
00:16:00오징어 물 리조토의 베이스가 되는 소스.
00:16:02이제 육수 겸 소스죠.
00:16:07근데 거의 뭐 졸여버리네 막.
00:16:09그러니까 엄청 진하게 만드는 느낌이야.
00:16:14리조또를 쿠킹을 시작을 해서.
00:16:19이제 오징어 먹물 리조또를 만든 다음에.
00:16:23맛있을 것 같은데.
00:16:29그 다음에 이제 바삭한 식감을 좀 넣고 싶어가지고.
00:16:34오징어 튀김.
00:16:35오징어 튀김이?
00:16:36튀김인데.
00:16:38오징어 튀김을 곁들여 드렸는데.
00:16:44튀김이니까 리조또 위에 올리면 좀 눅눅해지고 이럴 것 같아서.
00:16:50파 마산 치즈를 이용해가지고.
00:16:57이제 접시 위에 올리는 그물망 같은.
00:16:59칩을 만들 생각을 하게 됐거든요.
00:17:02그 칩을 위에 올린 다음에.
00:17:05그 위에 오징어 튀김 거를 올려줄 거예요.
00:17:08튀김이 리조또에 젖지 않게.
00:17:11전력이 좋아요.
00:17:12전력이.
00:17:13진짜?
00:17:14눅눅하지 않게 하려고.
00:17:16자기만의 뭔가를 만들었어요.
00:17:19저는 제 나름의 색깔을 찾으려고 노력을 해왔기 때문에.
00:17:24그냥 뭐 부딪혀보는 것이요.
00:17:36쓰리스타 켈러.
00:17:40설명 부탁드립니다.
00:17:41저는 이제 갑오징어를 이용해서 이제 디시를 만들었습니다.
00:17:45흑백요리사 컨셉에 맞게 흑과 백.
00:17:47이 두 가지를 강조해가지고.
00:17:49이제 치즈 폼을 만들어갖고.
00:17:51이제 그건 또 하얀색이고.
00:17:52그래서 이제 오징어 먹물은 이제 흑백의 흑색이고.
00:17:56이제 오징어를 튀겼는데.
00:17:58초일 형태를 만들어가지고.
00:18:00손님이 깨서 빠뜨릴 때까지.
00:18:02크리스피한 식감을 유지할 수 있게 해서 만들어봤습니다.
00:18:06그래도 맛이 있습니다.
00:18:07맛은, 당연히 맛은 있을 것 같아요.
00:18:11오징어 튀김 이거를 같이 곁들여서.
00:18:13이렇게 먹으면 돼.
00:18:14네.
00:18:15이렇게 먹으면 돼.
00:18:16네.
00:18:18네.
00:18:19س
00:18:44The risotto is that I've been eating in the U.S. in the U.S. in the United States.
00:18:57The risotto is very high, the risotto itself.
00:19:01What is this person saying to me?
00:19:05What is it?
00:19:06The risotto is very good.
00:19:11The risotto is a good thing.
00:19:14The risotto is a good thing.
00:19:16The risotto is a good thing.
00:19:20When I was doing this, I didn't understand why I was doing this.
00:19:28I was a bit nervous.
00:19:30I was a lot more into it.
00:19:32I was a lot more into it.
00:19:34What is the risotto, the risotto?
00:19:35Yes.
00:19:36I will do it.
00:19:38I'll give you all the answers.
00:19:39P.M.
00:19:40If you have a risotto and cheese sauce,
00:19:44the risotto, pumpkins and flavor are better.
00:19:51Yes.
00:19:52It's more than that.
00:19:53It's like having a risotto,
00:19:55so that you take a lot of money.
00:19:57Please, we'll hear a difference,
00:20:00and share with you an idea.
00:20:03I'm going to put it on the heart.
00:20:09I'm sorry.
00:20:11I'm sorry.
00:20:13I'm sorry.
00:20:15I'm sorry.
00:20:17I'm sorry.
00:20:19I'm sorry.
00:20:21Yes.
00:20:37Happy Thursday.
00:20:39Well, I've been in my first year.
00:20:41I've been in my first year.
00:20:43I've been through a long time, and I've been in my first year.
00:20:47What has happened to me?
00:20:49I've really had long time for the Shri and I.
00:20:51I've gained a lot of time every hour.
00:20:53I can't wait for him so that I can't wait for him.
00:20:55I'll do a lot of time because I haven't been in my first-night.
00:20:59UNC is who you know?
00:21:01There is a brown color.
00:21:04The one is a girl.
00:21:10She is a brother.
00:21:13Your brother is a brother.
00:21:16Yes, yes.
00:21:17It's so bad.
00:21:18Your face is so bad.
00:21:20Your face is so bad.
00:21:25Your face is so bad.
00:21:27The name is what?
00:21:31does this work tab in the instagram MANNANRA
00:21:37ma Underground
00:21:42Latin
00:21:43male
00:21:45A vyocourt
00:21:45My name doesn't appear that the ugly man孝
00:21:49that wasボth
00:21:50of鬆
00:21:52as well as we so
00:21:54Secure
00:21:57Well i tôi
00:21:59Do what I did
00:22:00I don't know.
00:22:02It's a good food.
00:22:05You can see it.
00:22:07It's a good food.
00:22:09It's a good food.
00:22:11I love the food.
00:22:15I'm a good food.
00:22:17I don't care about the food.
00:22:23What's the food?
00:22:25I bought a food.
00:22:27What's the food?
00:22:29Yes.
00:22:30I'll have some food.
00:22:32I'll have some food.
00:22:34I'll have some food.
00:22:37I'll have some food.
00:22:39I'll have some food that we have to eat.
00:22:44I'm a good food.
00:22:49If I want to make a food.
00:22:55I think I've been like a lot like a lot of rice.
00:22:58But this one and this one is really a lot, right?
00:23:01Here?
00:23:02This one is a lot of rice.
00:23:07This is a lot of rice.
00:23:10It's a lot of rice.
00:23:12I have to enjoy the rice.
00:23:18It's a lot of rice.
00:23:20It's a lot of rice.
00:23:21Hello, I'm from the south...
00:23:27Ah, it's very good...
00:23:30Hello, I'm from the south...
00:23:33I'm from the south...
00:23:34I'm from the south...
00:23:39I started in the south...
00:23:43It's almost 4 years ago...
00:23:44I had a lot of friends with the other waytory.
00:23:52There are many famous people.
00:23:57There are a lot of people who are incredible.
00:24:00I went to the shop.
00:24:02I was like, I'm not sure.
00:24:04I'm sorry.
00:24:06You're like, you're like, you're like, you're like, you're like, you're like, you're like, you're like, you're like, you're like, you're like, you're like a girl.
00:24:13How can I do it?
00:24:15How can I do it?
00:24:17Because it's not easy to eat.
00:24:21It's not easy to eat.
00:24:23It's not easy to eat.
00:24:25First of all, I'm going to eat.
00:24:29Then I'm going to eat.
00:24:31Then I'm going to eat.
00:24:37Now it's juicy.
00:24:47and we are going to cook it.
00:24:49We add our crust.
00:24:53and it's a شي-n-a-fail.
00:24:57And then, we will cook it.
00:25:01It's a half- funnel.
00:25:03It's called the Korean fish.
00:25:06It's a goody fish, which is a goody fish.
00:25:09It's a goody fish.
00:25:11It's a goody fish.
00:25:13It's a goody fish.
00:25:17It's a goody fish.
00:25:20Did you eat this?
00:25:24There's there.
00:25:27There's no fish.
00:25:29There's no fish.
00:25:31I'm not going to go out without food, but I thought I'd be able to eat a beer, so I got to put it on my own.
00:25:43If I'm a bad person, I can be a bad person, but I want to be able to eat a beer without a beer, so I want to be able to get a beer.
00:25:56If you don't have any speciality, I can be honest with you.
00:26:01I can be honest with you if it's the taste of the taste of the taste, I want to be honest with you.
00:26:12I think it's interesting.
00:26:16Oh, Mr. Torey, are you all ready?
00:26:19Yes, I made it for the Hyundai Juansang.
00:26:23Hyundai Juansang?
00:26:24Yes, it's right.
00:26:25I'm going to drink the soup.
00:26:26Oh, it's good.
00:26:28It's pretty.
00:26:29I said, you said it was a potato salad and then you said it was a potato salad.
00:26:34Yes, right.
00:26:34Just eat it?
00:26:35Just eat it?
00:26:36Just eat it?
00:26:50I'm going to eat it with the soup.
00:26:52And then?
00:26:53It's good.
00:26:55It's good.
00:26:58It's bad.
00:26:59The bad thing is bad.
00:27:00It's bad.
00:27:01The bad thing is bad.
00:27:02It's bad.
00:27:03Yeah.
00:27:04I think that bad thing is bad.
00:27:07I think that's bad.
00:27:09Let's go.
00:27:39Then.
00:27:49It's not bad, but it's not bad.
00:27:51It's good.
00:27:53Yes.
00:27:53It's good.
00:27:54I'm tired.
00:27:56It's not.
00:28:09And that is all over.
00:28:11It's been a difficult time.
00:28:31This is a pain.
00:28:33My so many times, it's been a bit difficult.
00:28:35I was so I was for a while.
00:28:37I was so tired in this way.
00:28:39All I've done is all I've done, but it's really important to me.
00:28:45I'm so grateful for that.
00:28:49I'm so grateful for that.
00:28:53Hello.
00:28:54Hello?
00:28:57It's all over?
00:28:58Yes.
00:28:59It's been a while ago.
00:29:00Yes.
00:29:01It's been a while ago.
00:29:01Yes, it's been a while ago.
00:29:03Yes, it's been a while ago.
00:29:09Then, this is called a tree for a tree, and I'm going to prepare a tree for a little while.
00:29:15It's because there is a tree in the middle of a tree.
00:29:20There is a tree in the middle of the tree, so, it was a tree.
00:29:23Don't have it, wouldn't you.
00:29:24The tree is first tasting the tree.
00:29:26And then, with the tree, I'll put it on a tree.
00:29:30It's a tree.
00:29:31There it is.
00:29:34Don't you have them.
00:29:36It's bit.
00:29:37That's what I'm going to do now.
00:29:44That's what I'm going to do now.
00:29:46Yes.
00:29:47Yes.
00:29:48When I cook it, it's like an onion.
00:29:53So I'm going to put it together.
00:30:07I'm going to put it together.
00:30:17다음은요?
00:30:19다음은 방풍과 꽃게인데요.
00:30:21통영에서 받은 어린 방풍에 암꽃게 알을 같이 묻혀냈습니다.
00:30:37그럼, 그럼.
00:30:41지쳐 계실 텐데.
00:30:42응, 한번.
00:30:43좀 산뜻하고 좋을 수 있습니다.
00:30:45응.
00:31:07나물리도 술을 먹을 수 있네.
00:31:10감사합니다.
00:31:11응.
00:31:12아기맹수님.
00:31:13생존입니다.
00:31:15감사합니다.
00:31:23알았어.
00:31:24임시현.
00:31:31잘하네요.
00:31:33아기맹수님.
00:31:34수고합니다.
00:31:35생존입니다.
00:31:37죄송합니다.
00:31:38어우, 좋았어요.
00:31:40나무를 하나하나에 간 맞추는 게 되게 힘들어요.
00:31:43밥반찬으로서가 아니라 술안주로서에 있고 짭조름하게 간주.
00:31:47어우, 정말 잘하더라고요.
00:31:49내공 있는 반찬 솜치였어서.
00:31:52무서운 것 같아요.
00:31:54내가 그래도 좋아하는 음식을 잘하고 있구나라는 인정을 받은 느낌?
00:32:00너무 감사한 마음이 컸던 것 같아요.
00:32:06프렌치 파파 파이팅이에요.
00:32:08형님 파이팅.
00:32:09프렌치 파파.
00:32:11안녕하세요.
00:32:13너희 쳐다보고 있으니까 너무 긴장되는데.
00:32:15긴장하지 마세요, 형.
00:32:17많은 사람들이 응원합니다.
00:32:18파이팅하십시오.
00:32:19파이팅.
00:32:20잘할 겁니다, 형님.
00:32:21땡큐.
00:32:23이분은 셰프스트리트 엄청 응원해서.
00:32:26마음이 엄청 좋으세요.
00:32:27마음이 엄청 좋으세요.
00:32:28네, 엄청 착하십니다.
00:32:30안녕하십니까.
00:32:32반갑습니다.
00:32:33처음에 뵙겠습니다.
00:32:34잘해봅시다.
00:32:35네, 옆에 옆된다.
00:32:36인연이.
00:32:37잘하십시오.
00:32:38잘하십시오.
00:32:39파이팅하세요.
00:32:40항상 동생들도 계속 챙겨주고 생각하면 고마운 사람.
00:32:44네.
00:32:45가장 응원하고 싶은 분은 프렌치 파파.
00:32:48프렌치 파파.
00:32:49아, 제발 제발 되라.
00:32:51요리에 대해서 정말 진정 있는 사람이거든.
00:32:54프렌치 식당을 청담동에 가장 오래 하고 계시는?
00:32:57프렌치 클래식에 거의 원타?
00:33:00왠지 기본 같은 분?
00:33:02기둥 같은 그런 사람이라 그분이 많이 올라갔으면 좋겠어요, 마음은.
00:33:07아부도 있고.
00:33:13랍스터 하시고.
00:33:15조개도 있고.
00:33:17부야베스?
00:33:18부야베스.
00:33:19형의 시그니처.
00:33:21여러 가지 해산물로 만든 프랑스식 해물탕이라고 보시면 돼요.
00:33:26부야베스라는 어원이 조리다 이런 뜻이거든요.
00:33:32천천히 계속 조리다 보면 어느 순간 그 국물이 은은하면서 깊은 맛이 나게 돼 있는.
00:33:38요리가 주는 가장 큰 게 위로나 따뜻함이라고 생각하거든요.
00:33:43국물 요리가 특히 그런 것 같아요.
00:33:45따뜻한 걸 느꼈으면 좋겠어요, 위로.
00:33:51프렌치 VR 베이스의 정석이죠.
00:33:54정석, 진짜.
00:33:5746분.
00:33:58와우.
00:33:59시간 짧네.
00:34:01휴.
00:34:03휴.
00:34:0441분.
00:34:0541분은 괜찮아요.
00:34:0738분.
00:34:0828분.
00:34:10엄청 긴장이 되시나 본데?
00:34:12그럼.
00:34:13형이 막 현업에서 계속 하고 있지는 않았었잖아요.
00:34:18사실 좀 도전하고 싶었어요.
00:34:20좀 도전하고 싶었어요.
00:34:22제가 하던 요리를 잠시 멈추고 레스토랑을 좀 떠나서 아이랑 같이 외국에서 치료를 했었던 적이 있습니다.
00:34:32좀 아이가 조금 발달 장애여요.
00:34:34그래서 아이를 치료하기 위해서 잠시 가족과 함께 있을 때 그때가 저한테 터닝포인트였던 것 같아요.
00:34:44그걸로 인생을 건 사람이야.
00:34:47속상해.
00:34:50속상해.
00:34:53전 항상 아들을 위해서 요리해줄 때 제가 항상 마음이 떨리고 또 행복한데 그런 같은 마음으로 오늘도 요리를 준비하도록 하겠습니다.
00:35:04마지막 한 번 더 먹고.
00:35:07마지막 한 번 더.
00:35:08됐다.
00:35:12됐다.
00:35:13후회 없다.
00:35:16어 타민 형.
00:35:17어 진짜?
00:35:18가야지.
00:35:19어떡해.
00:35:20이건 봐야 돼.
00:35:21This is my brother.
00:35:22I know.
00:35:23Harry.
00:35:25준비되셨나요?
00:35:26예 준비됐습니다.
00:35:27부야베스는 마르세유 지방의 정통 요리인데 저만의 스타일의 부야베스를 준비했습니다.
00:35:40요리는 사실 마음이라고 생각하거든요.
00:35:43제 요리를 좀 따뜻하게 드셨으면 좋겠어요.
00:35:48예.
00:35:50예.
00:35:57네.
00:35:59예.
00:36:00예.
00:36:01예.
00:36:02예.
00:36:03오 뜨거워.
00:36:04뜨겁다고 얘기를 하시지.
00:36:07제가.
00:36:08오 뜨거워.
00:36:09따뜻한 음식을 드리고 싶었어요.
00:36:10예 고맙습니다.
00:36:11사실 프랑스에서는 좀 더 미지근하게 먹더라고요.
00:36:13그렇죠.
00:36:16근데 한국에서는 날씨가 좀 더 미지근하게 먹더라고요.
00:36:18But in Korea, it's really hot.
00:36:22It's hot that you don't feel like it's hot.
00:36:26I don't want to get it.
00:36:28But it's warm.
00:36:32I'll get better.
00:36:44Ah...
00:36:46It's going to be done.
00:36:54Let's go.
00:36:56Let's go.
00:36:58I'm going to go.
00:37:00I'm going to go, but...
00:37:04Let's go.
00:37:14Let's go.
00:37:20French Papa.
00:37:22French Papa.
00:37:32Yes.
00:37:34Nice.
00:37:38The table.
00:37:40The reception of the family.
00:37:42The reception.
00:37:44The reception.
00:37:46There's a reception.
00:37:48There's a reception for the family.
00:37:50The reception.
00:37:52I'm trying to order the reception.
00:37:54I'm going to show you my family.
00:37:56I'm going to show you crazy, so I can't wait for my family.
00:37:58I'm not going to show you.
00:38:00I'm coming to you.
00:38:02I'm so happy to show you how I can show you, so I'm happy to show you.
00:38:09I'm so happy to eat.
00:38:12I'm not a 12-year-old.
00:38:15I'm not a kid.
00:38:18I'm so happy to be here.
00:38:23I'm so happy to be here.
00:38:27Are you still here?
00:38:29I'm so happy to be here.
00:38:35I'm so happy to be here.
00:38:39If a guy is a man who is a kind of lover, that's a good friend of mine.
00:38:42He is a good friend and a están here.
00:38:45He's a better guru.
00:38:46He is a better trainer for me.
00:38:48He's a good engineer for that.
00:38:50He's a good engineer.
00:38:52He tells me that he's very good.
00:38:54He has a lot, he says.
00:38:56J'aiu was a good friend.
00:38:58The chef is very famous in New York.
00:39:03She is very famous in New York.
00:39:05She is very famous in New York.
00:39:07It's not a experience, but it can't be a experience.
00:39:10I think I've had a lot of experience.
00:39:15It's Denmark's a restaurant.
00:39:18It was about 3 years ago.
00:39:23There is a restaurant in New York.
00:39:28After that, I went to the restaurant.
00:39:31I went to the opening member of the head chef.
00:39:34We got two stars.
00:39:36French lunch.
00:39:38It's the top.
00:39:40Top of the top.
00:39:41Really?
00:39:42Two-shap.
00:39:43Two-shap.
00:39:44Two-shap.
00:39:45Two-shap.
00:39:46Two-shap.
00:39:47Two-shap.
00:39:48Two-shap.
00:39:50One-shap.
00:39:51One-shap.
00:39:52One-shap.
00:39:53One-shap.
00:39:54One-shap.
00:39:55One-shap.
00:39:56One-shap.
00:39:57One-shap.
00:39:58One-shap.
00:39:59One-shap.
00:40:00One-shap.
00:40:01One-shap.
00:40:02One-shap.
00:40:03One-shap.
00:40:04One-shap.
00:40:05One-shap.
00:40:06One-shap.
00:40:07One-shap.
00:40:08One-shap.
00:40:09One-shap.
00:40:10One-shap.
00:40:11One-shap.
00:40:12One-shap.
00:40:13One-shap.
00:40:14One-shap.
00:40:15One-shap.
00:40:16One-shap.
00:40:17One-shap.
00:40:18One-shap.
00:40:19I think it's a vegetable.
00:40:21I think I'm going to pick up a mushroom stock.
00:40:24It's really good.
00:40:27Because the fire is set up.
00:40:33I've tried to use the tools for food and food.
00:40:37I've tried to put some of the things I can use.
00:40:42I'm not sure what that is, but it doesn't matter.
00:40:49It doesn't matter.
00:40:52So...
00:41:01I'm not sure what I'm going to do with the rice.
00:41:08This is what we do with food.
00:41:10That's what we do with the milk.
00:41:12But it's not that it's not that we do with the milk.
00:41:16It's not that we do with the milk.
00:41:18It's not that we do with a lot of milk.
00:41:24What happened to you?
00:41:26I have to do so much.
00:41:29It's a good thing.
00:41:31Hello.
00:41:31How are you doing?
00:41:33Are you going to tell us how to explain?
00:41:35I'm going to tell you how to explain.
00:41:37I prepared a cake.
00:41:43I just put it on the cake.
00:41:48I thought it was a cake and a cake.
00:41:52It's a cake and a cake.
00:41:56I prepared cake and a cake.
00:42:00That's not the cake, but the cake.
00:42:01I'm going to put the salt, the canned fish, the fish, and the fish.
00:42:10I put the salt on the base.
00:42:16I'm going to put the fish together.
00:42:22It's a soft and creamy sauce.
00:42:26It's the sauce of the fish.
00:42:31I picked up the black truffle, and I also picked up the new products with butter and cream.
00:42:37It was so rich and heavy.
00:42:40I put it on the top three.
00:42:43I finished the black truffle.
00:42:47I thought it was hard to work hard.
00:42:50I think it was a good feeling.
00:42:52I think it was a good feeling.
00:43:01.
00:43:12.
00:43:14.
00:43:18.
00:43:22.
00:43:30What is the taste of the taste of the taste of the taste?
00:43:34I've eaten many different taste.
00:43:38I've eaten some taste like this.
00:43:44It's a little bit of sour taste.
00:43:46The taste of the taste of the taste of the taste of the taste.
00:43:50If I give it a little more, I'd say it's not good.
00:43:55I'll say it's not good.
00:44:01I'll say it's not good.
00:44:03I've eaten a lot more, but it's not good.
00:44:07It's a good.
00:44:19No, thank you.
00:44:20It's all about you.
00:44:23.
00:44:25Let's take a bite.
00:44:28Thanks.
00:44:35.
00:44:38.
00:44:40I think it's like a new chef, like a new generation, and I think it's like a new generation.
00:44:46It's a very strong opponent.
00:44:50Oh, how are you?
00:44:52I'm sure there's a lot of talent.
00:44:55It's different from the body.
00:44:57Are you worried about it?
00:44:59I'm worried about it.
00:45:02I'm worried about it.
00:45:04I'm worried about it.
00:45:06It's just amazing.
00:45:12It's really cool.
00:45:14Wow, this is the talent.
00:45:16You are all very good.
00:45:18I love the talent.
00:45:20There is a lot of talent in the world.
00:45:24I know he has a lot of talent.
00:45:28I have a lot of talent.
00:45:30Here is a lot of talent.
00:45:32She's a good girl.
00:45:34She's a good girl.
00:45:36She's a good girl.
00:45:40She's a woman who is singing the music.
00:45:44She's a hotel chef.
00:45:48She's a woman.
00:45:50She's a woman.
00:45:52She's a woman.
00:45:54She's a woman.
00:45:56She's a woman who cares.
00:46:02She's a woman.
00:46:08She's an engineer.
00:46:10She's a woman, she's a woman.
00:46:12She was a woman.
00:46:18I guess, she's a woman...
00:46:22He's so famous.
00:46:25Bike, bike.
00:46:27Bike.
00:46:28You're a chef.
00:46:29There's a person who's not here.
00:46:34I'm a restaurant, and I'm a restaurant.
00:46:36I'm a restaurant.
00:46:37I've been a restaurant for the Marter Cycle Da이얼.
00:46:44We've got a restaurant for the first time.
00:46:47So it's like this, this is my life.
00:46:51I'm going to be able to spread it out.
00:46:58Chef, don't worry.
00:47:00Take care.
00:47:05Today, I'm going to prepare my cooking cooking.
00:47:09I'm going to fry it and fry it.
00:47:15I'm going to stir it very lightly.
00:47:19.
00:47:26.
00:47:28.
00:47:29.
00:47:34.
00:47:38.
00:47:40.
00:47:44.
00:47:46.
00:47:48.
00:48:01.
00:48:02.
00:48:05.
00:48:07.
00:48:08.
00:48:09.
00:48:11.
00:48:12.
00:48:15.
00:48:16.
00:48:17.
00:48:18It's a special food for all the people who are happy with the family.
00:48:25It's a special food for the Korean food and the Korean food.
00:48:30What kind of food?
00:48:31The Korean food and the Korean food.
00:48:34The Korean food and the Korean food.
00:48:37Yes, we'll mix it together.
00:48:38We'll mix it together.
00:48:39The Korean food and the Korean food.
00:48:44This soup will be flavored by the Chinese food and McDonald's food for the Korean food.
00:48:50I love it, but I'll use these two.
00:48:53And I'll do it once again.
00:48:56I'm going to use Korean food for the Korean food.
00:49:01And so I made it all up.
00:49:04And the Chinese food we put it in.
00:49:09And then it's a silvered bear.
00:49:12.
00:49:41It's time to be done.
00:49:42And then finally, I'll be able to do it.
00:49:47Ah...
00:49:49It's hard.
00:49:51Oh, it's not good.
00:49:52Oh, it's not good.
00:49:53Oh, it's not good.
00:49:54Oh, it's not good.
00:49:55Oh, it's not good.
00:49:56Oh, it's not good.
00:49:58Oh, it's not good.
00:50:05Oh...
00:50:11Oh, it's good.
00:50:12Oh, it's good.
00:50:14So it's good.
00:50:15Oh, it's not good.
00:50:17This is the top.
00:50:20I made it a little, a little, a little.
00:50:22The top is the bottom.
00:50:27The bottom is the middle.
00:50:30You just have to press the top.
00:50:32It's a little bit.
00:50:33It's a little bit.
00:50:34You can press the bottom.
00:50:36It's a little bit.
00:50:37It's a little bit.
00:50:38It's a little bit.
00:50:40I put it in the middle of the bowl and put it in the middle of the bowl and put it in the middle of the bowl.
00:50:54Wow, you made it very well.
00:50:58Wow, it's a good thing.
00:50:59It's a good thing.
00:51:01It looks very complicated.
00:51:04That's how it's made to make it a little bit.
00:51:07It's a little bit like this.
00:51:11It's called the Bo-Tam-Yuk.
00:51:20How do you eat it? How do you eat it?
00:51:22It's all right.
00:51:23It's all right.
00:51:24Yes.
00:51:25It's all right.
00:51:26It's all right.
00:51:27Yes.
00:51:34It's all right.
00:51:59How many minutes were you?
00:52:0120 minutes.
00:52:04It's all right.
00:52:06It's all right.
00:52:07I think it's good.
00:52:09It's completely empty.
00:52:10It's time to make it a little.
00:52:14I put it on my mouth.
00:52:16I'm sorry.
00:52:20I don't want to say no.
00:52:22Sorry.
00:52:23It's all right.
00:52:25I'm so happy.
00:52:30I had a lot of time when I had a lot of time, but I didn't have a lot of time.
00:52:40I was like, I don't have a lot of time.
00:52:47I'm sorry.
00:52:53It's okay?
00:52:58I'm going to take care of the food.
00:53:03Don't worry about it.
00:53:05Don't worry about it.
00:53:17I'm going to take care of my own family.
00:53:21I'm going to take care of my own family.
00:53:26I'll take care of my own family.
00:53:36I'll take care of my own family.
00:53:37I'm going to take care of my own family.
00:53:43So, when you're eating this, you're eating the meat.
00:53:45It's not a good thing.
00:53:48I'm using this meat.
00:53:53I'm doing a good thing.
00:53:55I'm going to put it on my plate.
00:54:00I'm going to put it on my plate.
00:54:02I'm going to put the meat and the meat.
00:54:04The meat and the pork are not good.
00:54:09I think it's a nice job.
00:54:11I'm gonna drink my drink.
00:54:23It's just a nice thing.
00:54:29It's a nice thing.
00:54:35Thank you, man.
00:54:37Thank you so much.
00:55:07잠으로 요리를 하는 사람입니다.
00:55:37이 분 이거.
00:55:38오셨어요?
00:55:38어.
00:56:07퇴근하고 애들 재우고 공부했던 테크닉이나 뭔가를 계속 테스트하고 시도를 하고 주말 농장에서 바베큐를 많이 시도를 했었거든요.
00:56:16쇠프라는 이름 달기는 좀 그렇고 저 스스로 연구하고 있는 모습인 것 같아서 연구소장이라고 이름을 붙이자.
00:56:24감사합니다.
00:56:25팬입니다.
00:56:26안녕하십니까.
00:56:28팬이에요.
00:56:29저도요.
00:56:30저도요.
00:56:31오늘 바베큐하세요?
00:56:33네.
00:56:34소갈비.
00:56:35소갈비.
00:56:36소갈비를?
00:56:37네.
00:56:38이렇게 해서.
00:56:39아니, 시간적으로는 불가능한 시간이잖아요.
00:56:42맞습니다.
00:56:4310시간 정도 걸리니까.
00:56:44시간을 100번에.
00:56:451시간 반만에?
00:56:46네.
00:56:47워낙 잘하시는 분이기는 한데 이 시간대에 이렇게 압박받으면서는 사실 이 중에서 제일 시간 많이 잡아먹는 고기가 저기서 어떻게 되느냐인데.
00:56:57원래는 이게 시간이 아주 오래 걸리는 요리거든요.
00:57:0012, 13시간이 걸리는 요리인데 해낼 수 있을 것 같습니다.
00:57:04고민하고 연습하고 고민하고 연습하고 했던 게 시간을 단축하는 거였었거든요.
00:57:20근데 이게 시간 안에 돼?
00:57:22저분 시그니처가 뼈랑 고기가 붙어있는 거 쏙 빠지게끔 이렇게 하는 게 시그니처인데 그러면서 또 바베큐 맛을 못 내면 또 어려워.
00:57:32그러니까 훈련하고 뭐 다 해야 되는데.
00:57:34한 야가 문제지.
00:57:40고기를 겉을 익히고 압력솥에 들어갔던 것들 그 자체가 다 질감, 텍스처를 만들기 위한 과정이었었고.
00:57:48사실 이 요리의 킥은 참나무 향이거든요.
00:57:52그 연계 향?
00:57:54오븐에 굽는 거랑은 또 완전히 다르죠.
00:58:01훈연 향을 입혀서 진짜 바베큐처럼 진짜 바베큐로 만들어 내는 거죠.
00:58:08아 근데 저게 맛이 구현됐을까?
00:58:11바베큐하는 셰프 다 끝나나 보지?
00:58:12네.
00:58:13이분의 시그니처는 뼈가 쏙.
00:58:14어.
00:58:15진짜 맛있겠다.
00:58:16그 느낌.
00:58:17제가 이제 지금도 소장이라고 부르잖아요.
00:58:24제가 스스로 셰프라는 타이틀을 저한테 못 주고 있는데.
00:58:31잘 해내면 조금은 셰프라고 생각할 수 있을 것 같아요.
00:58:36어 저기 바베큐 바베큐 바베큐.
00:58:37바베큐 바베큐 바베큐.
00:58:38아 진짜?
00:58:39어.
00:58:40바베큐 바베큐 바베큐.
00:58:41바베큐 바베큐 바베큐 바베큐.
00:58:52저기로 봐야 돼.
00:58:57나 제일 궁금해.
00:59:01어떻게 시원한가 어떻게 시원한가.
00:59:07Yes.
00:59:09I'm going to go get it.
00:59:13I'm going to go get it.
00:59:17I think it's been a bit different.
00:59:23It's been a bit different from the Texas barbecue.
00:59:31I'm going to eat it.
00:59:33It's been a bit more.
00:59:35It's been a bit longer.
00:59:37I'm going to eat it.
00:59:39I'm going to eat it.
00:59:45You can eat it.
00:59:47You can eat it.
00:59:49You can eat it.
00:59:51You can see it.
00:59:53You can see it.
00:59:55It's about 70% of the texture.
00:59:57It's about 70%.
01:00:01First,
01:00:03you're done well.
01:00:05You're done well.
01:00:07You're done well.
01:00:09You're done well.
01:00:11You're done well.
01:00:17It's done well.
01:00:19You're done well.
01:00:23It's been a long time.
01:00:27You're done well.
01:00:29You're done well.
01:00:31You're done well.
01:00:33You're done well.
01:00:35I'm so excited.
01:00:49J
01:01:13What is this?
01:01:16What is this?
01:01:19What is this?
01:01:23Oh, it's a good thing.
01:01:26There's a lot of food.
01:01:28There's a lot of food.
01:01:30I've never seen it.
01:01:32I've never seen it.
01:01:34I don't eat it.
01:01:36I'm not sure.
01:01:40Actually, it's a bit strange.
01:01:43It's good.
01:01:44It's good.
01:01:45It's good.
01:01:46It's good.
01:01:48If I want to try it, I'll try it.
01:01:55It's hard to pick up.
01:01:57It's a big one.
01:02:02I'm interested in it.
01:02:04The chicken?
01:02:05Yes.
01:02:10The chicken?
01:02:12The chicken.
01:02:13The chicken.
01:02:14The chicken.
01:02:15The chicken is my boss.
01:02:16I'm a swanier.
01:02:18I've been working on the swanier.
01:02:20The chicken is a big part.
01:02:23It's because it's because of him.
01:02:25Why I'm a big part?
01:02:27I started to talk a lot.
01:02:30I've heard a lot of people that I've heard.
01:02:33I've heard a lot of people who are not listening to them.
01:02:35I'm so sorry.
01:02:36I'm asking a little bit more.
01:02:37I'm not sure.
01:02:38I'm asking a little bit more.
01:02:39I don't think it's a weird idea.
01:02:44I don't know if it's going to be a result.
01:02:48I've been trying to do a lot of different ways.
01:02:52I've been trying to make a lot of things like that.
01:02:56I don't want to eat it, but I don't want to eat it.
01:02:59I don't want to take care of it.
01:03:01I don't want to take care of it.
01:03:03I don't want to take care of it.
01:03:08You don't want to take care of it or don't anymore?
01:03:13I take care of it and shame that they are purchasing food.
01:03:24I don't want to take care of it.
01:03:30and we can go and make steak a lot of them.
01:03:36I was a club that I kept talking to my husband,
01:03:40and I thought a steak is like the steak.
01:03:42So it's usually done as well.
01:03:45I think it's really what you can do to you.
01:03:49It's a bite.
01:03:51It's not a bite.
01:03:52It's a bite of a sheep.
01:03:56But I think a bite of a soup that's not a bit,
01:04:00It's a good taste of the chicken and the egg.
01:04:04So, it's a kick.
01:04:08There's a lot of skin.
01:04:11It's a good taste.
01:04:12It's a good taste.
01:04:13It's a good taste.
01:04:14A good taste of the chicken.
01:04:16It's a good taste of the chicken sauce.
01:04:20I've ever made this idea.
01:04:23What does it have to do with the chicken?
01:04:26Then, let's use the chicken sauce.
01:04:28The ingredients are also mixed in this dish, and it's a fruit of the sauce.
01:04:34That's a source that's more added.
01:04:39This dish is a lot of material, so it's very creative and fun.
01:04:50I'm interested in this dish.
01:04:53I don't know if this dish tastes like this, but I want to tell you.
01:04:57I prepared a meal for a turkey and a turkey.
01:05:05Let's eat it.
01:05:27Oh
01:05:44so
01:05:44so
01:05:45I'm like
01:05:46chef
01:05:47a
01:05:48guy
01:05:49guy
01:05:50guy
01:05:51guy
01:05:52guy
01:05:53guy
01:05:54guy
01:05:55guy
01:05:56I've never bought a chicken chicken.
01:06:00It's not a thing that's easy to buy, but it's a little harder to show you.
01:06:07I'm not sure how to buy a chicken chicken.
01:06:11I'm not sure how to buy a chicken chicken.
01:06:15I've never eaten a chicken chicken.
01:06:18I've never eaten a chicken chicken.
01:06:21It's a bit different, but I think it's a bit different for the dog or for the dog, I don't think it's a bit different.
01:06:29I think I should have to think about it a little bit.
01:06:33The dog is BORU.
01:06:37BORU?
01:06:39BORU.
01:06:41BORU?
01:06:43Yeah, yeah.
01:06:59Really?
01:07:01I think we can eat the dog's taste.
01:07:05Yes.
01:07:07It's a good time.
01:07:09It's a good time.
01:07:11I really loved the dog's taste.
01:07:14I brought it to the game, and I brought it to the game.
01:07:17It's a good time or a good time.
01:07:20I'm not sure if I'm confident.
01:07:22I'm not sure if I'm confident.
01:07:24I'm not sure if I'm confident.
01:07:26I'm so excited.
01:07:30You're good.
01:07:32I'm sorry.
01:07:33You're amazing.
01:07:35Really?
01:07:36It's really amazing.
01:07:46Hidden 백수정.
01:07:47최강록 님의 요리가 끝났습니다.
01:07:54I want to do it, but it's not possible.
01:08:022층에 있는 게 꿀이다.
01:08:04최강록.
01:08:07올라와서 만나자.
01:08:09왜 이런 짐을 나에게.
01:08:17주어진 기회를 악착같이 잡아보자.
01:08:26최강록 셰프 뭐 할까?
01:08:28최강록 셰프님 나 궁금해요.
01:08:30진짜 궁금해요.
01:08:31진짜 궁금해요.
01:08:32가장 잘하는 요리를 해야 되잖아.
01:08:35뭐 하실 때 궁금하니까.
01:08:37최강록 셰프 돼야지 한 명이라도 더 올라오는데.
01:08:41못 붙으면 18명이 붙는 거야.
01:08:43제발 되라.
01:08:44제발 되라.
01:08:45제발 붙어라.
01:08:46제발 제발.
01:08:47제발 파이팅 파이팅.
01:08:48최강록 파이팅.
01:08:49파이팅.
01:08:50파이팅 막 이러면 밑에서.
01:08:54약간 닭살.
01:08:57그냥 저는 최선을 다하자.
01:08:59나로 인해 한 명이 더 살 수 있다면.
01:09:09저기 장어 하는 거 봐 장어.
01:09:11장어.
01:09:12최강록 셰프님이 장어 가져왔더라고요.
01:09:13장어 뭐였어?
01:09:14민물장어.
01:09:15민물장어.
01:09:16그런데 저 손실법이 완전히 다르네요.
01:09:19보통은 민물장어를 구이로 많이 드시죠.
01:09:24갈라서 펼친 다음에 구워서 드시는 방법이 많은데 저는 통으로 이렇게 통통 잘라서 먼저 한번 굽고.
01:09:40굽고.
01:09:41굽고.
01:09:42굽고.
01:09:43굽고.
01:09:44굽고.
01:09:45굽고.
01:09:46굽고.
01:09:47굽고.
01:09:48굽고.
01:09:49굽고.
01:09:50굽고.
01:09:51굽고.
01:09:52굽고.
01:09:53굽고.
01:09:54굽고.
01:09:55굽고.
01:09:56다시 식혀서.
01:09:57졸인다.
01:09:58덩어리 통째로 다 들어갔네.
01:10:03장어 집회에.
01:10:04장어 졸인.
01:10:05역시 조림의 왕이구나.
01:10:08민물장어는 많이 구워 먹으니까 조리는 방법도 소개되면 좋겠다.
01:10:15그냥 조림으로 자꾸 가는 것 같아.
01:10:17그쪽으로.
01:10:18내 자아가 다른 거 하지 마.
01:10:21너는 졸여야 돼.
01:10:22너는 졸여야 돼.
01:10:25이번에도 졸여라.
01:10:27그래서 졸였죠.
01:10:29그게 승부수예요.
01:10:32큰 한 덩이의 살을 만들어주는 작업.
01:10:36이제 통째로 조리를 하기 때문에 속에 아주 굵은 뼈가 있습니다.
01:10:40이거를 빼내죠.
01:10:43한 입에 드셨을 때 또 다르거든요.
01:10:47최대한 가시가 없게.
01:10:50통으로 돼 있을 때의 장어.
01:10:53만족감.
01:10:55앙.
01:10:56그리고 두부도 조립니다.
01:10:59이것도 재미의 요소.
01:11:02부들부들.
01:11:03그다음에 여러 가지 채소를 이렇게 식감이 있는 형태로.
01:11:08하나하나 하나하나 졸여서 곁들입니다.
01:11:13민물장어 조림.
01:11:16살짝 졸인 채소를 곁들임.
01:11:19그 음식을 여기서 한번 해 보고 싶었어요.
01:11:24제가 하고 싶어서 하는 거예요 그냥.
01:11:29히든 백수정 최강록 님의 요리가 끝났습니다.
01:11:33최강록 끝났다.
01:11:34최강록 셔프다.
01:11:37심사위원 두 분은 조리대로 이동해 주세요.
01:11:50아.
01:11:52고생하셨습니다.
01:11:56와.
01:11:57뭐가 이렇게.
01:12:01그 담음새가 조금 새로웠으면 좋겠어요.
01:12:04뾰족뾰족 서 있고.
01:12:07보통 민물장어하면 구는 거로 다 생각을 하시는데.
01:12:10네.
01:12:11일부러 조림을 하신 이유가.
01:12:13이 통으로 잘라서 껍질이 감싸고 있는 상태에서 열을 가면서 변하는 식감이 재미있어서.
01:12:20예.
01:12:21폭신폭신한 느낌이.
01:12:23예.
01:12:24물.
01:12:25한번 그냥 맛 보여드리고 싶어서.
01:12:30와.
01:12:31근데 엄청 긴장하는 표정이 나.
01:12:35최강록.
01:12:36둘 다 오케이 해야되자.
01:12:37맞아 맞아.
01:12:39둘 다 오케이 해야되자.
01:12:40맞아 맞아.
01:12:41스파게티.
01:12:42스파게티.
01:12:43스파게티.
01:12:44스파게티.
01:12:45스파게티.
01:12:48나는 위험하고 있는 디시를 가져온 것 같아요.
01:12:50What's the thing about this food?
01:12:52I'm like a favorite dish where it's a fish.
01:12:55I think it's a good one.
01:12:58If you're a good one, do you have a good one?
01:13:00I think it's a good one.
01:13:02I think it's a good one.
01:13:06It's a good one.
01:13:07I think the food is usually available.
01:13:09You don't need to cook it.
01:13:11I think it's almost like eating a lot of fish.
01:13:13This is a good one.
01:13:14There's a lot of fish that's in there,
01:13:16and it's very good.
01:13:18I thought it was a good thing.
01:13:20I thought it was a good thing.
01:13:48Let's go.
01:14:18I'm curious how you can't get the beans with the beans?
01:14:28The beans are so good, and the beans are so good.
01:14:32So, the beans are so good.
01:14:34I'm just going to add the beans to it.
01:14:36I'm going to add the beans to the beans.
01:14:41I'm going to add a little bit of beans.
01:14:48Let's go.
01:15:18Let's go.
01:15:49심사위원 두 분의 결과가 제작진에게 전달되었습니다.
01:15:55전달된 결정은 번복할 수 없습니다.
01:15:58올라와서 만나자.
01:16:05먼저 백종원님부터 발표해 주세요.
01:16:08희든 백수저 최강국님.
01:16:19생존입니다.
01:16:21생존입니다.
01:16:22가자.
01:16:31제가 조림을 정말 많이 먹어봤지만 완벽합니다.
01:16:36특히 장어를 통으로 조림을 했는데 부드러움이 거의 그런데 간은 정말 기가 막히게 배웠어요.
01:16:48너무 좋았습니다.
01:16:49그래서 생존드렸습니다.
01:16:49이제 남은 심사위원의 심사 결과에 따라 희든 백수저의 생존 또는 탈락이 결정됩니다.
01:17:00한 명이라도 우린 더 있으면 좋은데.
01:17:08그런데 오늘 안성재 10%를 봐서는 그런 거 고려 안 하고.
01:17:13시즌 1 때 입맛의 차가 분명히 존재한다는 걸 느꼈고요.
01:17:23그런데 그 입맛의 차이를 공통적으로 이렇게 딱 아우를 수 있는 그 교집합은 과연 존재하는 것인가.
01:17:31오늘 합격하면 그 교집합이 존재한다.
01:17:34제가 아까 장어 조림을 한다고 하셨을 때 내가 생각하는 그런 게 나올까.
01:17:52아니면 뭔가 최강론 셰프님만의 느낌이 들어갈까 했는데.
01:17:57최강론 셰프님만의 이런 조림 스타일이 굉장히 확고한 것 같아요.
01:18:03이 스타일이 굉장히 확고한 것 같아요.
01:18:06키든 백수저 최강론 셰프님만의
01:18:10최강론 셰프님만의
01:18:13정신 삼성
01:18:16삼성
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