Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 05
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00This is the first time I won't be able to do this, but I won't be able to do it again.
00:00:12How do I do it?
00:00:14Let's eat it again.
00:00:16Let's eat it again.
00:00:19Let's do it again.
00:00:21Let's do it again.
00:00:23It's over.
00:00:25It's over.
00:00:27I did it right now.
00:00:29I did it right now.
00:00:30I'm not going to get it right now.
00:00:31The final vote is 1-1.
00:00:39The final vote is 1-1.
00:00:49Is it again?
00:00:51It's not again.
00:00:53What?
00:00:55The final vote is 1-1.
00:00:59The final vote is 1-1.
00:01:01The final vote is 1-1.
00:01:05This is a weird one.
00:01:09This is a weird one.
00:01:11Why?
00:01:13I'm so excited to say they are what they are.
00:01:15But let's see.
00:01:17It's hard to say.
00:01:19The final vote is 1-1.
00:01:211-1.
00:01:231-1.
00:01:24The final vote is 1-1.
00:01:26It's 1-1.
00:01:28We don't see it yet.
00:01:30I don't see it yet.
00:01:32I got to see it.
00:01:33It's not a weird one.
00:01:34I can't see it.
00:01:36Oh, I'm so sorry, I'm so sorry.
00:01:38It's a 1-1-1.
00:01:40It's the first time I was in the house.
00:01:42Wow, it's a really bad thing.
00:01:52Then...
00:01:55This is the first time I was able to do it.
00:01:58Oh, really?
00:01:59Oh, really?
00:02:01Oh, really?
00:02:03Oh, really?
00:02:05That's the whole thing I won't turn to stand up with him.
00:02:14First, the audience will join me again again.
00:02:25Hello, hello.
00:02:27My wife didn't meet the two, I knew it.
00:02:32I'm not sure how to do it.
00:02:33I'm not sure how to do it.
00:02:35It's hard to decide on how to do it.
00:02:39I'm not sure how to decide.
00:02:41I'm not sure how to do it.
00:02:43This mission of the Poang mission is...
00:02:47...the living owner...
00:02:49...and the living owner will be here.
00:02:51Go on, go!
00:02:53The living owner...
00:02:55Thank you so much.
00:03:25It's really hard to find out where the point is.
00:03:28Finally, I'd like to eat a chicken.
00:03:32I ate a chicken.
00:03:34I ate a chicken when I ate a chicken.
00:03:38The main ingredient is a chicken.
00:03:43It's a small difference, but the chicken inside of the chicken is a good feeling.
00:03:50If you have something to decide, let's go to the chicken.
00:03:55It's really good to eat a chicken.
00:03:57It's so delicious.
00:03:58It's so delicious.
00:04:01It's so delicious.
00:04:02It's really good for the first taste of the chicken.
00:04:06It's a good taste of the chicken.
00:04:10It's really good for the chicken.
00:04:13Today's cooking is a good taste of 100% of the food.
00:04:20But if the opponent wins, it's a good taste of 100% of the food.
00:04:27Then I'll go back to the store and go to the store.
00:04:32I'm going to eat a chicken inside.
00:04:37I'm going to eat a chicken.
00:04:41I'm going to eat a chicken.
00:04:43I want to show you.
00:04:44I'm going to eat a chicken.
00:04:45French Papa, you're living in life.
00:04:48French Michael's happy to have a lot of fun.
00:04:54I don't know how much fun I can.
00:04:55I've been going to eat the first stage.
00:04:58I'm going to eat a chicken.
00:05:02I'm going to eat a chicken.
00:05:04I'm going to eat a chicken.
00:05:06I'm going to eat a chicken.
00:05:08I don't know if the chicken is ready.
00:05:09I think I can't do it.
00:05:10I can't do it.
00:05:11It's a big match.
00:05:13It's fun. French戦.
00:05:15I don't think I've ever seen anything like this.
00:05:18I'm a person who's living in the world.
00:05:21I'm a legend.
00:05:23I have to go and go and go.
00:05:27He's a person who's got food in Korea.
00:05:30French戦.
00:05:32French戦.
00:06:02I think the French Papa was a long-term chef, and I'm doing that at the end of the US.
00:06:16I wanted to talk a little bit about our food.
00:06:26I just thought we'd love to have a French Papa in Spain.
00:06:31I wanted to make a VIA base.
00:06:33I also wanted to make a chef with French food.
00:06:36I wanted to make a chef with the chef together.
00:06:39I was really happy to make a VIA base.
00:06:42I was never eating French food.
00:06:46I was proud of the food that I was in France,
00:06:50and I was watching the story of French food.
00:06:58Thank you so much for being able to do it.
00:07:01Let's start the cooking now.
00:07:23I think the ingredients are similar to both of you.
00:07:26It's just like the ingredients are made.
00:07:30The ingredients are really cool.
00:07:32It's really cool.
00:07:34I think it's a similar thing.
00:07:38This is the main ingredient.
00:07:45It's really interesting because it's a lot of fun.
00:07:49It's a lot of fun to make the whole world.
00:07:51I think it's important to make a perfect look at it.
00:07:56It's a good taste, but I think it's a good taste.
00:08:00It's about 50 minutes.
00:08:04Put it in the water.
00:08:06It's a good taste.
00:08:11It's a good taste, so it's a good taste.
00:08:16It's very soft.
00:08:21It's a good taste.
00:08:23It's a good taste.
00:08:24I think it's better.
00:08:27It's better than it is.
00:08:29It's a good taste.
00:08:31We eat a fish.
00:08:34It's a good taste.
00:08:37We eat a fish.
00:08:42It's a good taste.
00:08:44French people eat a fish.
00:08:48I prefer theses of the green surface.
00:08:53If I should like it, it's a different style of dye.
00:08:57Korean Escalo beans with salt.
00:09:00GOLDEN is a Pouring texture to the shape of a fine dish.
00:09:05Elasize the beans with grease.
00:09:08Elasize the beans with Δun.
00:09:12Elasize the beans in the chicken.
00:09:15You can add it in the kitchen with a dog,
00:09:17and alahoma and a
00:09:32in the armani cream.
00:09:36It's a classic one.
00:09:39Let's go.
00:09:40Let's go.
00:09:42It's a sauce sauce.
00:09:46It's a sauce sauce.
00:09:50The French is soz.
00:09:54It's a sauce sauce.
00:09:57What is it?
00:09:58It's a sauce sauce.
00:10:01What is it?
00:10:02What is it?
00:10:03I'm going to make the sauce for the US.
00:10:10I'm going to make a sauce for the hot sea.
00:10:16I'm going to prepare the sauce for the hot sea.
00:10:21I'm going to prepare the sauce for the hot sea.
00:10:25The main ingredients are the hot sea.
00:10:29The hot sea is not hot.
00:10:32I'll show you the hot sea, the hot sea.
00:10:38This is so cute.
00:10:40With rice, I will make the sauce for the French siri.
00:10:50I'm able to make the bread for the French to the French.
00:10:56I put potter's soup.
00:11:00How could you show the new way to the world?
00:11:09You can't put the beans on the ground.
00:11:13You can't put the beans on the ground.
00:11:16It's not just beans, but it's not beans.
00:11:19Wow.
00:11:21Wow.
00:11:23It's so cool.
00:11:25Oh .
00:11:27He says, here it is .
00:11:31He said, how is he supposed to go?
00:11:37I you know, right?
00:11:39I remember I'm really excited to see you.
00:11:45I really had a way to do it.
00:11:51There's a lot of pictures that you can see here in front of you.
00:11:55You can see this picture in front of me when I was a French guy.
00:12:01When I saw my videos, I saw my videos.
00:12:06You were a singer.
00:12:09You were a singer.
00:12:13You were a singer.
00:12:16When I was young, when I was born in the village, I used to use a cow.
00:12:25I didn't know what to do, but the first time I got my hand.
00:12:31I had a lot of confidence in my hand.
00:12:37I don't think this hand is a problem.
00:12:41I don't care when I'm hungry.
00:12:44You can learn how to use my hand, and you can use my hand,
00:12:50and you can learn how to use my hand.
00:12:57If you think about this hand, what would I have to do?
00:13:01I think that this hand is a very lucky thing.
00:13:07I think that this hand is greater and greater.
00:13:14I'm always having a joy in my heart, and I'm always having a joy in the heart of my heart.
00:13:25We need to make a risotto.
00:13:27We need to make a lot of beans, and we need to make a lot of beans.
00:13:32We need to make a lot of beans.
00:13:35We need to make a lot of beans.
00:13:39It's really good.
00:13:41You're really willing to do it.
00:13:43Wow.
00:13:48I'm sure I'm going to see the rest of my time.
00:13:52I'm going to get the pressure.
00:13:54I'm going to get the pressure.
00:13:56I'm going to make a lot of pressure.
00:13:58I'm going to make a lot of pressure.
00:14:00I'm going to make a lot of pressure.
00:14:07It's time to make 25 minutes.
00:14:09And I'm going to make a lot of pressure.
00:14:11That's what it is.
00:14:12After the water we can bring big flask.
00:14:16After the water we can get a lot.
00:14:18Now go back.
00:14:20Okay.
00:14:22Oh really?
00:14:23Now it's so long.
00:14:25Now it's 10 minutes ago.
00:14:28I'll get a set of pressure.
00:14:30So I'll get aola,
00:14:32I'll do it for the rest of my time.
00:14:36Can you wait for the rest?
00:14:38The last meeting is good.
00:14:40It's a good time.
00:14:43I don't have a closer look, but I'm here to meet you.
00:14:47I want to know we're gonna know youGHz.
00:14:48I want you to know a little bit about this.
00:14:54I can't miss you.
00:14:59There, you just want to know.
00:15:03I want to know you.
00:15:075, 4, 5, 5
00:15:16Oh, it's over
00:15:23Good luck!
00:15:24Good luck!
00:15:31It's still not coming out, it's a mess
00:15:34I can't wait, I can't wait
00:15:37Jeter, you'll get this
00:15:39Don't let me get this
00:15:42No, wait
00:15:43No, wait
00:15:44Let me get this
00:15:454, 4
00:15:46Let me get this
00:15:49Time out, time out
00:15:51Time out
00:15:53Let me get this
00:15:55We're not here, we're not here
00:15:57We got this
00:15:59We're not here
00:16:00We're going to get this
00:16:04I can't wait.
00:16:06I can't wait.
00:16:08I can't wait.
00:16:10I can't wait.
00:16:12I'm the only one.
00:16:14I can't wait.
00:16:16I can't wait.
00:16:18I can't wait.
00:16:20I can't wait.
00:16:22I can't wait.
00:16:24Okay, okay.
00:16:26Let's go.
00:16:28I want to go a little bit.
00:16:301 minute.
00:16:32Let's do it.
00:16:35Keep that fun.
00:16:42천천히 천천히.
00:16:48FIGHT ARIZ post, two seconds.
00:16:51So it doesn't work?
00:16:56Okay.
00:16:57Let's do this!
00:16:58Mom.
00:17:00The Clos success.
00:17:01Yes!
00:17:07It's a little bit like this.
00:17:09I'm so excited.
00:17:13I've seen it really well.
00:17:16I've been so excited for a long time.
00:17:19I'm so excited to be a chef.
00:17:22I'm so excited to be the best chef chef.
00:17:26I'm so excited to be a chef chef.
00:17:31This is a battle for the first time.
00:17:42First of all, let's go to the first time.
00:17:48I feel like I've been eating fresh beans and fresh beans.
00:18:02I've been putting my heart in France together.
00:18:08I can feel them.
00:18:11It's been a long time for a long time.
00:18:41And I'd love to see you.
00:18:46See you next time!
00:18:48So I'm not going to eat the other one.
00:18:51The other one.
00:18:51If you look at the other one, let's take a look at the other one.
00:18:55I don't want to eat the other one.
00:18:57I like that.
00:19:00I'm so happy that the other one is at all.
00:19:01I'm still sitting here with the other ones that are on top of this one.
00:19:06I think it's better for you.
00:19:11Um, it's really good.
00:19:14Next, we'll do this next time.
00:19:22The most important thing is, I think it's good.
00:19:25There's a lot of butter sauce.
00:19:30I'm going to put a cream sauce on the inside.
00:19:34If it's a good one, I think it's good.
00:19:37I think it's good.
00:19:41Let's eat it.
00:19:48Let's eat it.
00:19:51I've had an eauberian.
00:19:54I'm sorry, but I also want a bread of bread.
00:19:58I am so proud of you.
00:20:00Great.
00:20:02I'm so proud of you.
00:20:04I'm so proud of you.
00:20:06I'm so proud of you.
00:20:08Yeah.
00:20:10Hmm.
00:20:11Hmm.
00:20:21Hmm.
00:20:23Hmm?
00:20:25Hmm.
00:20:27Hmm.
00:20:33Yeah.
00:20:35I think it's different from each other, but it's different from each other.
00:20:38The first one is the sauce sauce.
00:20:41It's a good food.
00:20:44The second one is the French food.
00:20:48Yes, yes, yes.
00:20:49If it's a classic style, I would like to throw it out.
00:20:53I would like to throw it out.
00:20:57The vote is finished.
00:21:01The vote is finished.
00:21:042 vs 0.
00:21:072 vs 0.
00:21:10Wow.
00:21:12Wow.
00:21:13Wow, 2 vs 0.
00:21:14Wow, 2 vs 0.
00:21:16Oh, you're a chef.
00:21:20The chicken is not eating French food.
00:21:25The chicken is not eating fish.
00:21:27The chicken is not eating fish.
00:21:29It's a bit of a surprise.
00:21:31The chicken is not eating fish.
00:21:32It's a bit of a flavor.
00:21:36It's a bit of a flavor.
00:21:37It's a bit of a flavor.
00:21:39It's a bit of a flavor.
00:21:41It was fun to eat.
00:21:43It was fun to eat.
00:21:43And also, when you eat it, it's going to be a good food.
00:21:49It's a good food.
00:21:51I'm so surprised to eat.
00:21:55I'm so surprised to see.
00:21:59The shot-cum-gobanky competition will be soon.
00:22:03Thank you very much.
00:22:33I think it's a little bit more than that.
00:22:38I think it's a good taste.
00:22:39It's a good taste.
00:22:43When I was eating, I thought it was a good taste.
00:22:47I thought it was a good taste.
00:22:50I thought it was a good taste.
00:22:54There was a lot of water.
00:22:56You can't eat it.
00:23:03I thought it was a good taste.
00:23:09I thought it was a good taste.
00:23:13I thought it was a good taste.
00:23:17I thought it was a good taste.
00:23:21It was a good time.
00:23:25I'm sorry to have a lot.
00:23:27I thought it was a good taste.
00:23:31I thought it was a good taste.
00:23:35I would like to support my friend.
00:23:37Yes.
00:23:39I have been grateful for that.
00:23:43I had a huge experience with a friend.
00:23:45I thought...
00:23:47I think...
00:23:49I was looking for my heart.
00:23:53I was amazed.
00:23:55I just didn't hear anything about it, but I just didn't hear anything about it.
00:23:59I just felt like...
00:24:03I'm sorry.
00:24:05I felt like it was a little bit.
00:24:07I want to be a father to my son.
00:24:12I want to be a chance to have a chance to have children with disabilities.
00:24:20I want to make a small cafe.
00:24:22I want to make a beautiful cafe.
00:24:26I want to make a very beautiful cafe.
00:24:28I want to make a meal like this.
00:24:37If there are vegetables in the world,
00:24:39there are no vegetables.
00:24:46This cooking is a lot of vegetables.
00:24:50If there's no one, it's not.
00:24:55It's a great movie.
00:24:57It's a great movie.
00:25:00I'm a fan of the 최강록.
00:25:03Do you want to do it?
00:25:04I'm a fan of the 최강록.
00:25:06I'm a fan of the 최강록.
00:25:08I'm a fan of the 최강록.
00:25:10I'm curious about the 최강록 food.
00:25:12You're curious about the food.
00:25:14I'm curious about it.
00:25:15I'm curious about it.
00:25:16The 최강록 food is for the 최강록 food.
00:25:19I'm a fan of the 최강록 food.
00:25:21I'm curious about the first time.
00:25:25It's a good fight.
00:25:28It's a good fight.
00:25:29It's a good fight.
00:25:31I'm happy to survive.
00:25:33You don't want to lose.
00:25:41The mission is a dish.
00:25:44And I think it's a good thing.
00:25:50I think it's a good thing.
00:25:52The one size of the honey is a good thing.
00:26:01You can't do anything.
00:26:06It's a good thing.
00:26:07I think it's a good thing.
00:26:12But it's so good, isn't it?
00:26:16The size of the two?
00:26:20It's so good.
00:26:24It's so good.
00:26:28What was it?
00:26:30It's so good.
00:26:32It's so good.
00:26:34It's so good.
00:26:40It's so good.
00:26:42It's so good.
00:26:44It's so good.
00:26:46It's so good.
00:26:50It's so good.
00:26:54최강록 씨가 어떻게 될지 모르겠지만, 이 분 올라가면 꽤 올라갈 것 같아요.
00:26:58최강록 씨 분이 너무 좋아하는 분이라서 진목했습니다.
00:27:02같은 일본 음식 이제 베이스 계열이고, 그래서 같은 부분을 비교했을 때 조금 더 섬세하게 잘 드러나지 않을까.
00:27:16완전 고수 같아요, 저 친구.
00:27:18뭐 하는 친구인데 저렇게.
00:27:20저거 봐봐요.
00:27:22음식을 곱게 하지?
00:27:30젊은데 내공 있으신 분 같았어?
00:27:32아무도 몰라요.
00:27:34정보가 없는데.
00:27:36호의가 모르더라.
00:27:38그리고 김건 셰프님도 모르고.
00:27:40아마 숨은 어린 고수?
00:27:46제가 이상한 건지 모르겠는데.
00:27:48뭐 떨리고 신전되고 이런 건 없었거든요.
00:27:50제가 자신이 있어서 별로 걱정은 안 됩니다.
00:27:54대파 본연의 맛?
00:27:56그런 단맛을 응축시키는 그런 맛 자체는 워낙 잘 어떻게 하는지 알고 있기 때문에.
00:28:02대파 저러고 굽네 그냥.
00:28:08숯에다가.
00:28:10대파는 이제 그 자체로 구웠을 때 제일 맛있다고 저는 생각을 하거든요.
00:28:16매운맛이었던 게 단맛으로 응축이 되면서 임팩트 있게.
00:28:24제일 중요한 건 대파를 잘 굽는 겁니다.
00:28:28얼만큼 잘 숯을 사용해서 익혀내느냐.
00:28:32너무 무르지 않게 조금은 식감이 남아 있으면서.
00:28:36어떻게 파맛이 조금 남아 있는.
00:28:38대파의 익힘 정도가 제일 중요하고.
00:28:42이기에 따라서 지고 이기고가 나게 될 수 있을 것 같아요.
00:28:46근데 지금 무쇠팔님이 최광록 셰프님보다 훨씬 더 심플해 보이는데.
00:28:54이런 경우는 처음인 것 같아요.
00:28:56오늘 되게 바쁘시던데.
00:28:58조리 도구도 엄청 많이 가지고.
00:29:00약간 각오하시는 것 같아요.
00:29:02저는 미션에 충실한 편입니다.
00:29:07내 생각을 표현하려면 그 정도 도구는 있어야 될 것 같더라고요.
00:29:16대파를 볶아서.
00:29:20육수를 하나를 냅니다.
00:29:29대파를 삶아서.
00:29:34또 육수를 냅니다.
00:29:39육즙을 짜내듯이 꼭꼭 눌렀을 때 나오는.
00:29:43대파의 채소?
00:29:45대파의 육수를 좋아합니다.
00:29:47대량의 물량 공세로 육수를 냈죠.
00:29:59이 두 가지 육수를 섞어서.
00:30:01대파 육수로 만든 계란찜입니다.
00:30:15차완묻이라고 하죠.
00:30:17일본 요리에서는.
00:30:19대파의 육수를 잘 표현할 수 있는 방법이 이 계란찜.
00:30:23그다음에 곁들임으로써.
00:30:27이 세상에 대파밖에 없으니까.
00:30:29지금 현재 이 세계관에서는.
00:30:31이 세계관에서는.
00:30:33뜨거, 뜨거, 뜨거, 뜨거, 뜨거, 뜨거.
00:30:41굽고.
00:30:43그다음에 졸이고.
00:30:47줄기를 약하게 채쳐서.
00:30:57기름에 튀긴 것을 이제 토픽으로.
00:31:01대파가 약간 지배자.
00:31:05지방공식은.
00:31:07이게 좀 복잡한데.
00:31:09맞네.
00:31:11최강목 제품입니다.
00:31:13엄청 힘주신 것 같아요.
00:31:15원래 심플하게 하시면서.
00:31:19무쇠파란이 계속 파만 굽고 숲이 오고 끝이네.
00:31:25최대한 제가 생각하는.
00:31:31김종두를 구워내려고 노력을 많이 했고.
00:31:51숯불에서 겉을 까맣게 태워서.
00:31:53겉부분을 이제 제거를 한 다음에.
00:31:56속에 이렇게 잘 알맞게 이거낸.
00:31:58대파를 사용을 하고요.
00:32:12숯에 고운 대파는 맛있는데.
00:32:15심플하게 하는 게 쉽지가 않은데.
00:32:17저는 심플하게 잘하는 게.
00:32:19진짜 자신 있으면 심플하게 하는 것 같고.
00:32:21그러니까요.
00:32:22그렇게 어둡잖아요.
00:32:23근데 이게.
00:32:24특히나 이런 데서는 더.
00:32:25상대편이 심플하게 안 하니까.
00:32:27대파를 가지고 할 수 있는 조리법을.
00:32:32대부분 썼다고 생각해요.
00:32:36대파로 할 수 있는 것들을 다.
00:32:40대파가 약간 팔방미인처럼.
00:32:43날것의 향도 있을 것이고.
00:32:45익었을 때 나는 맛.
00:32:46약간 그을렸을 때 나는 또 향과 맛.
00:32:49대파의 사생활.
00:32:50대파의 본연의 맛을 최대한 살리려고 집중을 했습니다.
00:32:53일본 백된장을 가지고.
00:32:54따뜻하고 걸쭉한 느낌의 소스를 만들어서.
00:32:55대파를 좀 돋보이게 할 수 있는.
00:32:56대파를 좀 돋보이게 할 수 있는.
00:32:57대파를 좀 돋보이게 할 수 있는.
00:32:58대파를 좀 돋보이게 할 수 있는.
00:32:59잘게 다진 육포랑.
00:33:00약간 그을렸을 때 나는 또 이 향과 맛.
00:33:03대파의 사생활.
00:33:05이런 것들을 좀 적나라하게.
00:33:10대파의 본연의 맛을 최대한 살리려고.
00:33:12집중을 했습니다.
00:33:15일본 백된장을 가지고.
00:33:17따뜻하고 걸쭉한 느낌의 소스를 만들어서.
00:33:21대파를 좀 돋보이게 할 수 있는.
00:33:24잘게 다진 육포랑 생파.
00:33:30그다음에 이제 생화사배를 갈아서.
00:33:32올려서 마무리하는 요리입니다.
00:33:36전혀 실수도 없었고.
00:33:38막히는 부분도 없었고.
00:33:40해볼만 하겠다.
00:33:42진도 대파 대결.
00:33:44입장해 주세요.
00:33:54옛날 생각나더라고요.
00:33:58인테리어 바꾸셨더만요.
00:34:00목조품으로 이렇게.
00:34:04두 번째인데도 더 떨리네요.
00:34:08그 방에만 딱 들어가면 꾹 누르는, 짓누르는 분위기가 있어요.
00:34:14일단은 말을 할 수가 없고.
00:34:18반칙도 해보고 싶고.
00:34:20막 그냥.
00:34:21옆에 가서 귀에다가 나야.
00:34:23막.
00:34:24그럼 먼저.
00:34:261번 요리부터.
00:34:27시식하겠습니다.
00:34:291번 요리부터.
00:34:31시식하겠습니다.
00:34:331번 요리부터.
00:34:351번 요리부터.
00:34:371번 요리부터.
00:34:391번 요리부터.
00:34:411번 요리부터.
00:34:431번 요리부터.
00:34:451번 요리부터.
00:34:46제가 그냥 그렇게 설계한 그 음식을 단계별로 이렇게 드시게 하고 싶었어요.
00:34:55눈을 가리고 계시니까.
00:34:57그냥 한 번에 퍼서 드리기에는 너무 아까운 생각이 들어요.
00:35:03한 가지 음식이지만.
00:35:06여러 가지 느낌을 받을 수 있지 않을까.
00:35:12스푼이 세 개 있는 순간.
00:35:15뭔가 심상치 않다라고 생각했습니다.
00:35:18첫 번째 한 개 스푼.
00:35:21처음에는 그 완전체를 이렇게 떠서 드리고.
00:35:26여기 gibt ammon이 있는 여전히 맛있죠.
00:35:28여러분.
00:35:29Gotta 먹고thauden가면서 바깥인데요.
00:35:50양파 쌀이 되어있 essay.
00:35:52I've never been able to eat this on the top.
00:35:56I'm not sure how it's been to eat this.
00:36:00This is a good taste of the pork.
00:36:04And the second one, it's a good taste of the pork.
00:36:08It's a good taste of the pork.
00:36:14The pork is a good taste of the pork.
00:36:20And the third one, I'm going to make it a little bit like this.
00:36:32I'm going to make it a little bit like this.
00:36:38I'm going to make it a little bit like this.
00:36:44Next, we will eat this next time.
00:37:14Mmm.
00:37:39Mmm.
00:37:41It's so delicious.
00:38:00There are a lot of different ingredients.
00:38:02But it's very different.
00:38:04It's very different.
00:38:06It's very different.
00:38:08It's a good taste.
00:38:10It's a good taste.
00:38:12I can't believe that the ingredients are good.
00:38:14I've got to keep going on my diet.
00:38:16I can't believe I can eat all the ingredients.
00:38:23The winner is 2-0.
00:38:262-0.
00:38:282-0.
00:38:30Wow.
00:38:32Wow.
00:38:34Wow.
00:38:36I thought you can't win the fight.
00:38:39That's good.
00:38:41Oh, why don't you do it?
00:38:44It's a good guy.
00:38:48It's a sweet guy, but it's a good guy.
00:38:54It's a good guy.
00:38:58I think it's a good thing to eat, but it's not a good thing to eat, but it's not a good thing to eat, so it's a good thing to eat.
00:39:07The chef, you're very proud of the chef.
00:39:11The chef of the chef, the chef of the chef of the day, is that the chef of the day has a lot of confidence in the day.
00:39:20Today the final test of the big
00:39:22is that
00:39:23the most important
00:39:38is
00:39:42the 100 out of the World Cup
00:39:46He rose his last drink.
00:39:50I don't.
00:39:52It's black gloves.
00:39:57When his lunch comes with rice lord and Kids, there are lots of radicalions in this game.
00:40:02Using these books, it's like Jesus Christ wants to get into the pot with water.
00:40:10You'll see the eggció, but
00:40:12this egg is the egg which transferred by eating excess is The egg.
00:40:15a lot of ingredients that you can add to the ingredients
00:40:36I think I'm just a little nervous.
00:40:38I'm happy to get knocked down.
00:40:40I'm just happy to get knocked down.
00:40:42I'm just curious.
00:40:44When you're prepared for the food,
00:40:47you can show you a lot of different things.
00:40:51I don't think it's a little bit of a place.
00:40:55I'm very proud of you.
00:40:58I'm happy.
00:41:00In this survival world, I don't have to lose my heart.
00:41:07Just a moment, just a moment.
00:41:19I'm so nervous.
00:41:22I can do the best.
00:41:25I prepared myself.
00:41:28This is what I can do.
00:41:30I can't do that, but I can't do it.
00:41:34I can't do it.
00:41:36You ever had it?
00:41:40Survive on the Junsu.
00:41:45Yes?
00:41:47It's a big deal I just want to see you out of here.
00:41:51It's not a big deal.
00:41:54It's like a lot of people working on the street.
00:42:00They are so happy.
00:42:02I rather have to eat it than the top.
00:42:08I feel like I'm going to eat it.
00:42:12The chef is so quiet.
00:42:14It smells like a sweet taste.
00:42:16You are a hotel hotel.
00:42:18You are a hotel hotel.
00:42:20You are a hotel hotel.
00:42:22Ah, really?
00:42:23I think there's a whole hotel in the hotel.
00:42:26I think there's a lot of energy.
00:42:32I wanted to show you what's the most popular food in the hotel.
00:42:41I wanted to show you what's the most popular food.
00:42:47I think I bought only one thing.
00:42:50It's a big deal. So I'm so nervous.
00:42:53I'm so nervous. I feel like it's a different style.
00:42:56The final match is the night of the night.
00:43:07The night of the night is what I'm looking for.
00:43:09The night of the night is the night of the night.
00:43:11The night of the night is the night of the night of the night.
00:43:16Oh, I can't take a look. It's really evening.
00:43:21It's evening, evening.
00:43:24It's evening, evening.
00:43:26It's the base base.
00:43:35I used the evening, evening, evening.
00:43:40But if you use it, it will be really good for the night.
00:43:47I'm going to stir the night with the night.
00:43:59I'm going to mix the night with the night.
00:44:03I'm going to mix the night with the night with the night.
00:44:07I'm going to mix the night with the night with the night.
00:44:21You're doing the night with the night?
00:44:24What is the night?
00:44:26It's the night?
00:44:28I'm working here and I'm making a lot of food.
00:44:33I'm going to make a night with the night.
00:44:36It's called the night bread.
00:44:38You all make a lot of bread and pasta.
00:44:42I'm making it with the night bread.
00:44:44I'm going to make a lot of bread and bread.
00:44:47I'm going to make a lot of bread.
00:44:51The bread is all for the bread.
00:44:55The night is going to make bread.
00:44:58I'm going to make bread and bread.
00:45:03I'm making the bread for the cake.
00:45:07The bread will be made of the cake.
00:45:08It's the cake.
00:45:11It's a little bit more than the cake.
00:45:15I'll make a little bit more like a cake.
00:45:20I'll make a cake.
00:45:22Then I'll make the cake a little bit more.
00:45:26I'll make a cake a bit more.
00:45:28It is better than half-sathing than half-sathings
00:45:32than half-sathing meat, so it will get higher than half-sathings.
00:45:35Just because of the chicken, the chicken has usually come in.
00:45:37Then I will give the chicken an hour.
00:45:40It will then be a bit in half-sathing.
00:45:42Half-sathing, half-sathings
00:45:48I'm a traditional restaurant,
00:45:52but I feel like jiveis,
00:45:54so I could select a delicious delicious way.
00:45:58It's not a good food, but it's not a good food.
00:46:11Wow, it's good.
00:46:15It's been a long time.
00:46:17It's been a long time.
00:46:20Oh, oh, oh, oh.
00:46:50밤, 쌀, 한우 사태 이렇게 만들어봤거든요.
00:46:57뭔가 마음이 통했으면 좋겠어요.
00:47:06저만 할 수 있는 유의무이한 것들을 보여드리도록 하겠습니다.
00:47:12그럼 먼저 1번 요리부터 시식하겠습니다.
00:47:16한 숟가락을 드셨을 때 밤의 고소함이나 밤의 맛이 극대화되는 밤죽입니다.
00:47:23축이네?
00:47:34밤죽이구나.
00:47:38Do you know?
00:47:42It's a little statistic, but it's the influence of the dish.
00:47:48I'm a little bit disappointed, but I can feel like it's a feeling
00:47:54Yes, yes
00:47:57Next is the one out of the dish.
00:48:07I'm going to take a look at my hand.
00:48:11I'm going to take a look at my hand.
00:48:17I'm going to take a look at my hand.
00:48:37This is not quite a rear Ihnen consultation.
00:48:43Do you see this here?
00:48:46It's fine.
00:48:48I'm going to try it later.
00:48:51That's why.
00:48:54I'm hungry with the flour and the flour immediately, no?
00:48:59What a bit of flour ¿qué?
00:49:03It's good.
00:49:07It's a result of the total of two-to-0.
00:49:10The overall total of two-to-0 is the result.
00:49:18You can make a soup in the soup.
00:49:20Yes, I made a soup.
00:49:21Yes, I made a soup in the soup.
00:49:22No, I'm a southern one.
00:49:23Have you taken a sip?
00:49:24No, I haven't.
00:49:25I'm so proud of you.
00:49:26I'm so sick.
00:49:28I didn't mean it, but it's a little hot.
00:49:30This is a dangerous thing.
00:49:32Yes, I know.
00:49:33You know what I'm saying?
00:49:34Wow, that's not a bad thing.
00:49:36That's the first time he ate the ice cream.
00:49:40I didn't know anything about it.
00:49:43He ate the ice cream.
00:49:45He ate the ice cream.
00:49:47He ate the ice cream.
00:49:50He ate the ice cream.
00:49:52Now, the match is the match.
00:49:57The one who is living for you.
00:50:04So...
00:50:05Here's the winner of the давайте.
00:50:07You've been living for the Raw إِنَّةَّ
00:50:16I'm so surprised.
00:50:19Here's the winner of the Raw.
00:50:22Wow!
00:50:23Oh, I'm a little bit surprised.
00:50:29It's like we've been doing our traditional food.
00:50:33I think we're going to keep our traditional food.
00:50:37Oh, the soup is...
00:50:39Oh, the soup is good.
00:50:41When I eat Japanese food, I think it's really good.
00:50:45I think it's really Korean and it's really good.
00:50:49I think it's really good.
00:50:51I was really surprised.
00:50:53It was a sweet taste and sour taste,
00:50:57and the texture of the steak,
00:50:59and the texture of the steak,
00:51:01and the texture of the steak,
00:51:03and the texture of the steak.
00:51:05It was a bit of a shock.
00:51:07How did you think it was like this?
00:51:09It was all...
00:51:11It was all...
00:51:13It was all the way to eat.
00:51:15It was so funny.
00:51:17How did you get it?
00:51:19How did you get it?
00:51:21How did you get it?
00:51:23It was very complicated.
00:51:25It was simple, but I didn't care.
00:51:27I didn't care.
00:51:29I didn't care.
00:51:31I love you.
00:51:33How did you get it?
00:51:35How did you get it?
00:51:37How did you get it?
00:51:39You were a teacher in the middle school.
00:51:43I got to look at it.
00:51:45I got to be a friend of mine.
00:51:47I had to be a friend of mine.
00:51:49I got to be a friend of mine.
00:51:51I was just grateful for those people.
00:51:53I love you.
00:51:55I'm really proud of you.
00:51:57You're a strong guy.
00:51:59I think it's a great guy.
00:52:01You're so good.
00:52:03You can't get it to your food.
00:52:05You can't really get it.
00:52:07What is the best food you are doing?
00:52:09Michelin One Star Soul Dining and Michelin Ficcureumang Egg & Flower
00:52:11It's an M.A.N.E.C.E.P.
00:52:41ө이 뭐였지.
00:52:45sa퇴?
00:52:48어.
00:52:49이지고기 사태가 쉽지 않은 것 같아요.
00:52:53사태가 돼지 사태예요?
00:52:57사실 다른 부위에 비해서 지방과 마블링이 거의 없어요.
00:53:01진짜 수육으로도 거의 안 해 먹고 하다 보니까 질긴 부위들 어떻게 하면 부드럽게 만들 수 있어?
00:53:08제 고민이었거든요.
00:53:10So I use the pressure plate and
00:53:13put the pressure plate in the oven.
00:53:17It's the same.
00:53:19The pressure plate is like this.
00:53:22It's so much better.
00:53:24It's like a man, a man?
00:53:28My man, what's that?
00:53:29What's this?
00:53:30Where is the man?
00:53:31Actually I'll use the whole thing there I can use.
00:53:38Are you?
00:53:41I need to make a lot of water on the in-house.
00:53:47I've made a lot of water and I'll just make water.
00:53:53I've made an oil way not too hot.
00:54:01I'll pour the sauce in the air.
00:54:05I think I'll pour it in the water.
00:54:07It's like it's a hard time to put it in the air.
00:54:11I'll cook it and cook it.
00:54:15I'll cook it in the air.
00:54:18I'll cook it in the air.
00:54:20Oh, it's like a hot pot.
00:54:22It's a hot pot.
00:54:24It's delicious. I'll cook it in the air.
00:54:26Now, I used rice and onion in the middle of the summer.
00:54:41We made it in the middle of the summer.
00:54:43I also made it in the middle of the summer.
00:54:48And this is the same thing in summer.
00:54:52I don't know if you don't have any food, but I can't be in the middle of the summer.
00:54:56First of all, the main ingredients are the same for the summer, so I think it would be a good idea.
00:55:07I've tried it too, but I don't think it's the answer to the taste of the taste.
00:55:15It looks like it's the taste of the taste of the taste.
00:55:19I'm prepared for the taste of the taste of the taste.
00:55:22I'm going to make it a little bit slow, and I'm going to make it a little more time.
00:55:32This is a really big point.
00:55:35I'm going to make it a little bit slow.
00:55:39I'm going to make it a little bit slow, and I'm going to mix it together.
00:55:47I thought it would be good to be a good taste.
00:55:52I thought it was a good taste for the crab,
00:55:55and a good food.
00:56:00It's a good taste.
00:56:03It's a good taste.
00:56:06It's a good taste.
00:56:10It's a good taste.
00:56:12I think it was a good time.
00:56:32It's my father.
00:56:42okay
00:56:45we
00:56:49do
00:56:54um
00:56:56a
00:56:56a
00:56:57a
00:56:59a
00:57:00a
00:57:01a
00:57:06a
00:57:07a
00:57:09a
00:57:10a
00:57:10.
00:57:12.
00:57:14.
00:57:16.
00:57:20.
00:57:22.
00:57:24.
00:57:26.
00:57:28.
00:57:30.
00:57:32.
00:57:34.
00:57:36.
00:57:38.
00:57:39.
00:57:41.
00:57:46.
00:57:56.
00:58:00.
00:58:01.
00:58:04.
00:58:04.
00:58:05.
00:58:06.
00:58:08.
00:58:08.
00:58:09I'm going to eat a lot of food.
00:58:11I'm going to eat a lot of food.
00:58:15The vote has been finished.
00:58:19The vote is 1-1.
00:58:33The participants will be in a moment.
00:58:39Oh
00:58:41Yo
00:58:43It's a big time
00:58:46This is a very special
00:58:49But it's a big time
00:58:51But it's a big time
00:58:53It's a big time to get out of the way
00:58:55No, it's a big time
00:58:57It's a big time to get out of the way
00:59:00I don't think so
00:59:02It's a big time to get out of the way
00:59:08It's a difficult process.
00:59:11Yes, but...
00:59:13It's a lot of difference.
00:59:16It's not a difference.
00:59:17It's not a difference.
00:59:18It's different.
00:59:21It's a different one.
00:59:23It's a very different one.
00:59:26It's a very good taste.
00:59:28And the second one is it's a good taste.
00:59:31It's a different taste.
00:59:33It's a different taste.
00:59:38I think it's really good taste.
00:59:45It's a different taste.
00:59:47This is the Sancheum Huckd�지 Mission.
00:59:53The name of the Sancheum Huckd�지 Mission.
00:59:55The name of the Sancheum Huckd�지 Mission.
01:00:01The name of the Sancheum Huckd�지 Mission.
01:00:08It's just when I was eating it, I would say I could eat it better.
01:00:20I'd say it's good to eat it.
01:00:24If I could eat it better, you could eat it better if it's good.
01:00:34I don't think I'm going to die.
01:00:36I think I'm going to love the young chefs.
01:00:42I want you to hear a lot of good words.
01:00:46I'm so excited.
01:00:52I think it's different.
01:00:54I'm really proud of my heart.
01:00:58I'm so proud of you.
01:01:01It's not a pity, but I don't have to worry about it.
01:01:10Yeah, it looks really thick.
01:01:12Wow, it looks like it's long.
01:01:14So this is like, it's called meljot?
01:01:16He said he was gonna make it...
01:01:17So it's like an anchovy...
01:01:18Yeah, the anchovy sauce from Cheju, right?
01:01:21It's very strong sauce. It's like really spicy, smelly.
01:01:25Not easy.
01:01:26Funky.
01:01:27But I think Sam is good with meljot.
01:01:30I think we're gonna do it.
01:01:32You can make food a lot.
01:01:33I think you're a little bit like this.
01:01:34I'm a chef at Sam Kim.
01:01:37I've been doing a lot with the food.
01:01:38I've done dinner when I was doing food.
01:01:41It's a good idea.
01:01:42It looks like it's a good idea.
01:01:44Yeah, it's a good idea.
01:01:45I need a good idea.
01:01:47I'm feeling that it's a good idea.
01:01:49I'm feeling it's more than that.
01:01:51I think that it's a good idea.
01:01:53I feel it's a good idea.
01:01:56I've been able to show a good idea.
01:01:58It's very spicy.
01:02:00It's very spicy.
01:02:02It's very spicy.
01:02:04It's very spicy.
01:02:08Very good.
01:02:10If you can enjoy it when you can eat it,
01:02:14you can eat it?
01:02:16I'll cook it two.
01:02:18One is the spicy.
01:02:20The other one is the spicy.
01:02:22The other one is the spicy.
01:02:24The other one is the spicy.
01:02:26We'll mix it with a taco.
01:02:28Then we'll mix it with a chili.
01:02:30And then we'll mix it with a chili sauce.
01:02:34Then we'll mix it with an anchovy.
01:02:38Then we'll mix it with an anchovy.
01:02:40The flavor.
01:02:42That's what I'm really interested in.
01:02:44What do you want?
01:02:48This is a pasta-sum.
01:02:50There's a pasta-sum.
01:02:52I'll mix it with a pasta.
01:02:54It's a pasta-sum.
01:02:56I'll mix it with a chili sauce.
01:02:58I've got a lot of chocolate.
01:03:00I've got a lot of bread.
01:03:02It's a hot chocolate.
01:03:04The only one, as I looked at it.
01:03:06I'm going to mix it with a little water.
01:03:08I'll mix the ice cream and the water.
01:03:09I'll mix it with a Michelin's water.
01:03:14I did a lot more.
01:03:16I think it's the best way to make the taste of the taste.
01:03:21I put the bread and the bread.
01:03:25I put the bread and the bread.
01:03:30It's all that I've made before.
01:03:34I've never thought of this whole thing.
01:03:40I want to tell you that the pasta is the most delicious in the world, I want to tell you that the pasta is the best in the world.
01:03:49First, I'll talk about the first cooking.
01:03:55I want to eat all the pieces.
01:03:57If you want to eat it, I can eat it all by one time.
01:04:03If you want to eat it, you can eat it all by one time.
01:04:07Okay.
01:04:08Do you think it's about a few?
01:04:10It's about a few minutes.
01:04:12Okay, okay.
01:04:13It's about a few minutes.
01:04:14Okay, okay.
01:04:15Ah!
01:04:20Ah!
01:04:21Ah!
01:04:22Ah!
01:04:23Ah!
01:04:25Ah!
01:04:26Ah!
01:04:30Ah!
01:04:31Ah!
01:04:32Ah!
01:04:33Ah!
01:04:34Ah!
01:04:35Ah!
01:04:36Ah!
01:04:37Ah!
01:04:38Don't mess by me.
01:04:46Don't you can tell me, what it's heading is you just during the morning.
01:04:49Don't you listen to me?
01:04:50instant.
01:04:52It's better, since your day comes Gamel.
01:04:54Be sure you haven't eaten!
01:04:56You can do one more over the next time.
01:04:58Can I step one over?
01:04:59I'm only given a couple days.
01:05:00I want is almost one expected.
01:05:05Which let go, the looks good?
01:05:10There's absolutely no sweat.
01:05:13Then it's a Jen boy.
01:05:17New Year'du!
01:05:25Look at his body now.
01:05:28It's really hot.
01:05:32I don't know if I had a meal to eat.
01:05:37The subject is a meal to eat.
01:05:40I can't eat it yet.
01:05:45It's all the time to eat.
01:05:47It's not a good time.
01:05:49It's not a good time for me.
01:05:51It's a good time.
01:05:52Let's go.
01:05:53Next, we'll do the meal.
01:05:57I had a meal to eat.
01:06:00Because it's a lot of flavor, it's a lot of flavor.
01:06:04It's a lot of flavor.
01:06:11The pasta dough is a very unique taste.
01:06:15It's a little bit of a taste.
01:06:20It's a little bit of a sour taste.
01:06:23It's a little bit of a sour taste.
01:06:27The election has been finished.
01:06:302-0.
01:06:35The match for the World War II.
01:06:37The life of the World War II.
01:06:44The World War II.
01:06:46The World War II.
01:07:19제가 유행왕이잖아요.
01:07:21앞으로도 트렌드를 메이킹하면서 잘 나올 테니까 많은 응원해 주시기 바랍니다.
01:07:27부탁드립니다.
01:07:29증평 돼지껍데기 대결입니다.
01:07:49돼지껍데기 찔한 갈비입니다.
01:07:53돼지껍데기를 잘게 다진 거를 뼈에 붙여가지고 냉각을 시켜서 튀겨냅니다.
01:08:03불량 단짠의 맛 돼지껍데기 질감 완벽합니다.
01:08:07흑수저 중식마려 생존입니다.
01:08:11중식을 이렇게 하는 사람 없어요.
01:08:13이번 대결은 단양 마늘 대결입니다.
01:08:19미셰린 원스타 고료리켄의 김건희입니다.
01:08:23고등어 마늘 볶음밥 아란치니와 마늘 퓨레
01:08:27흑백 마늘 라면을 준비했습니다.
01:08:30오징어를 얇게 썰어서 면처럼 만들었고요.
01:08:33키카나물 역시 태운 마늘이죠.
01:08:36은은하게 어딘가에 마늘이 숨어있는 요리로 준비했고요.
01:08:39흑수저 칼마카세 생존입니다.
01:08:43은은한 마늘향이 달게 올라오더라고요.
01:08:46이번 대결은 완도 곱창김 대결입니다.
01:08:52요리 경력 25년 차에 뉴욕에서 요리하고 있는 심성철입니다.
01:08:58코치 그리고 마리라는 식당이 각각 미셀린 원스타를 받은 식당이고요.
01:09:03김의 진술을 보여드리기가 완도 곱창김 햄을 죽입니다.
01:09:08프라이드 치킨.
01:09:09흑수저 안녕 봉주로 생존입니다.
01:09:21식감을 정말 잘 살리셨어요.
01:09:24이번 대결은 곤산 박대 대결입니다.
01:09:28청와대에서 대통령을 전담으로 모신 청와대 셰프 천상현입니다.
01:09:37김대중 대통령서부터 5분 20년 4개월 동안 모셨습니다.
01:09:42반건조 박대 간장 조림이에요.
01:09:45박대 두부선 느름이고요.
01:09:47고조리사에 나와있던 요리법인데요.
01:09:49따뜻한 요리를 준비했습니다.
01:09:51백수저 천상현 생존입니다.
01:09:58이번 대결은 장수 한우 보섭살 대결입니다.
01:10:06요리한 지는 한 30년이 조금 넘었고요.
01:10:09청담동에서 코자차라는 레스토랑을 하고 있는 최유강 셰프입니다.
01:10:13색동 양장 핏 양장피로 옷을 입힐 거예요.
01:10:17본나물 보섭살 카르파치오입니다.
01:10:21백수저 최유강 생존입니다.
01:10:23감사합니다.
01:10:25흑백요리사 시즌2 백수저 역대 최고의 캐스팅입니다.
01:10:30제가 왜 거기에 껴야 되는지 지금부터 보여드리겠습니다.
01:10:36백수저 역시 백수� sheep
01:10:57확실히 다르네
01:10:59엄청 큰데요?
01:11:01Oh.
01:11:03Wow.
01:11:04Yeah, it was really hard.
01:11:06Yeah.
01:11:07Wow.
01:11:08Wow.
01:11:09It's a thing that's what's going on.
01:11:11What do you do?
01:11:12Yeah, it's a thing that's going to put on.
01:11:14Oh.
01:11:15Oh, this is a thing.
01:11:17I'm like, how is this?
01:11:19Oh, it's so funny.
01:11:21It's a thing that I've seen in season 1 is the last fight against the fight.
01:11:291대 1 흑백대전에서 생존한 흑수저 9인.
01:11:41X-10인의 참가자 여러분.
01:11:44이번 라운드에는 여러분과 함께할 추가 생존자가 있습니다.
01:11:52누구지?
01:11:54우리 흑수저.
01:11:55There's nine people here, and there's there.
01:11:59That's right.
01:12:00The rest of the lives are two people.
01:12:04Two people?
01:12:06Two people?
01:12:15The most saddest person is one.
01:12:18It's a superpass?
01:12:25There are many people here.
01:12:28It's so good.
01:12:30It's so good.
01:12:31It's so good.
01:12:32I'll try to eat another one more.
01:12:34The rest of the lives of the people in the world.
01:12:37You're out of here.
01:12:39You're out of here.
01:12:41You're out of here.
01:12:44What?
01:12:47What?
01:12:50First of all, the rest of the lives of the people in the world.
01:12:59Oh, my God.
01:13:00Oh, my God.
01:13:01Oh, my God.
01:13:02Oh, my God.
01:13:03Oh, my God.
01:13:04Oh, my God.
01:13:05Oh, my God.
01:13:06I'm so happy.
01:13:07The result is 1-1.
01:13:09My result is 1-1.
01:13:12I'll try it again and 2-2.
01:13:14It's so sad to you.
01:13:17And then that's why I get through to 2 two stages.
01:13:22I'm so happy.
01:13:24Why are you
01:13:25out of here?
01:13:26Why are you here with me, Ted?
01:13:27I will make them all now.
01:13:29Because I hope you want'd you one more time
01:13:30to see my food?
01:13:32Oh, that's much more
01:13:35Wow, that's enough.
01:13:36You can pick one
01:13:38They're there
01:13:39One of the other
01:13:40new live live live live live live live live live live live live live live live live live live live live live this live live live live live live live live.
01:13:47Where is he?
01:13:49No, no, no.
01:13:50Where is he?
01:13:51Where is he?
01:13:53Where is he?
01:14:03The second one is a new survivor.
01:14:07The first one is a new survivor.
01:14:11Congratulations!
01:14:17The second one is a new survivor.
01:14:23I thought it was a new survivor.
01:14:25I thought it was a new survivor.
01:14:27I was not able to win.
01:14:29I was the most worried about the blind trial.
01:14:31If I was a new survivor,
01:14:33I could win.
01:14:35I thought I was very grateful for that.
01:14:37I was very grateful for that.
01:14:41I felt like I was feeling very happy.
01:14:43I felt like I was feeling comfortable.
01:14:45I felt so happy that I could win both sides.
01:14:47I felt so happy to win the best.
01:14:48I felt so happy that I could win the game.
01:14:51That was a new episode of The Big World.
01:14:53I thought it was a big game.
01:14:55The second one is a new fight.
01:14:57The second one is a new one.
01:14:59For this one is a new fight.
01:15:01Now, you will come out of a new fight.
01:15:03One at a time.
01:15:05I will announce a new fight.
01:15:07This match will be a mission.
01:15:14The mission!
01:15:17What?
01:15:20What?
01:15:22What?
01:15:24What?
01:15:26What?
01:15:28What?
01:15:40What?
01:15:44What?
01:15:48What?
01:15:52What?
01:15:54What?
01:16:04What?
01:16:08What?
01:16:10Are you meeting your meetings?
01:16:16Are you doing?
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