Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 01 - video Dailymotion

InfinityStream.TV

Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 01    #EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull

Transcript

00:00:00I don't know if you've ever seen this program.

00:00:07Are there any other people who haven't seen this program?

00:00:17It was so hot, so...

00:00:20I'll have to go for a while.

00:00:22I can't do that.

00:00:24I can't wait.

00:00:27There's a taste.

00:00:29There's a taste.

00:00:30There's a taste.

00:00:51Oh!

00:00:52It's here.

00:00:53This is my thing.

00:00:54Wow, the ingredients...

00:00:57Oh...

00:00:58I don't know if I can win.

00:00:59Should I win.

00:01:00Absolutely.

00:01:01I can win.

00:01:02I'm� Legisl.

00:01:03I can win.

00:01:04Oh yeah.

00:01:05What better.

00:01:06I let it all go.

00:01:07I essentially win it.

00:01:08I'dploog myself out of their status.

00:01:09Amplified.

00:01:10Probably not.

00:01:11What's up?

00:01:12It would be clear.

00:01:13Oh yeah.

00:01:14Yeah.

00:01:15I should know that I could miss it.

00:01:16This individual didn't have a chance to go away.

00:01:17I stopped.

00:01:18Look at that guy looking more Matthieu not certain.

00:01:20I think that I'm a kid.

00:01:22Despite what I thought...

00:01:25Transcribed by ESO, translated by —

00:01:55Transcribed by —

00:02:25Transcribed by —

00:02:55Transcribed by —

00:03:02Transcribed by —

00:03:07Wow, this is so good.

00:03:13Wow.

00:03:15Wow.

00:03:16It's a very good thing.

00:03:25I'm not even thinking about it.

00:03:30It's an open day to dinner, especially in London.

00:03:42It was a little more famous.

00:03:49It's a good food.

00:03:53I've had this food with my own food.

00:03:58Hey.

00:04:13Wow.

00:04:18Oh.

00:04:28돼지곰탕.

00:04:30한국적인 돼지곰탕 메뉴 하나로 뉴욕까지 진출한 복동식의 뉴욕에 간 돼지곰탕입니다.

00:04:36초반부터 난리가 났었죠.

00:04:38뉴욕에서는 예약 대기자가 1,000명이었어요.

00:04:41유럽이든 일본이든 중국이든 다들 너무 맛있다고 하는 거예요.

00:04:45그냥 술술 넘어간대요.

00:04:47오픈한 이후로 계속해서 미슐랭 빅구름왕에 선정이 되었고 파리, 일본, 하와이.

00:04:54계속 글로벌로 진출할 계획입니다.

00:04:57더 잘될 거라고 생각을 해요.

00:04:59되게 맛있거든요.

00:05:07저는 요리 경력 16년차의 키친 보스입니다.

00:05:11방송 경력도 꽤 되고요.

00:05:13이전 프로그램에서는 심사위원이기도 했고.

00:05:17워낙에 잘하시는 분들은 우리나라에 많지만 레벨업이 진짜 좀 있지 않을까.

00:05:23장어 박사.

00:05:25부산에서 장어 덮밥 제공을 하고 있는 부채 소사입니다.

00:05:292024년도, 2025년도 미슐랭 가이드 빅구름왕에 선정되면서 많은 손님들을 찾아와 주시고 그렇게 하고 있습니다.

00:05:37저는 20년 동안 더 먹었습니다.

00:05:41안녕, 보증 셰프입니다.

00:05:43압구정에 있는 수퍼판이라는 식당하는 서울 엄마입니다.

00:05:47병삼쌤이라는 미국식 파스타집 하고 있는 유행왕이라고 합니다.

00:05:51생년 파스타 전문으로 하는 파스타 스타입니다.

00:05:55오성급 김치 대가입니다.

00:05:5725년차 중식 마녀 인사 올립니다.

00:06:01코리안 버거 챔피언십이라는 대회에서 심사위원 평가 1등을 했습니다.

00:06:05제3시 비트홀이 한국에서 1등입니다.

00:06:09대사관 셰프로 나왔습니다.

00:06:11다양한 분야에서 각지에서 또 모여서.

00:06:15여기 너무 글로벌해.

00:06:17한 자리 한 자리씩 채워지는 게 이제 진짜 실감이 나는 것 같아요.

00:06:23이제는 앉은 자리가 더 많네요.

00:06:28빈 자리보다.

00:06:29보니까 어마어마한 사람들이 와서 지금 걱정이네.

00:06:32그리고 뭔가 좀 진짜 대박집 사장님들이 있거든요.

00:06:37얘도 해키라고 망원동에서 돈가스 맨날 줄 서는데 진짜.

00:06:41저 키로라고 예약 1년 밀려있는 튀김칩.

00:06:45안녕하십니까.

00:06:47못 먹을 텐데입니다.

00:06:49저 성 시정님 먹을 텐데 소개돼서 현재도 예약을 못 받고 있는 상태인데 더 못 먹을 텐데라고.

00:06:56광고 전통 시장에서 닭발로만 16억 벌고 있고요.

00:06:59연 매출 50억 정도 하고 있어요.

00:07:013대 쌀국수로 유명한 업장이고요.

00:07:04병어조림 메인 메뉴거든요.

00:07:06손님들이 와, 이거 미쳤다.

00:07:09너무 맛있다.

00:07:10돈가스에 관련된 거를 한 1,000장 정도 팔렸고 하루 매출이 한 500 정도.

00:07:16그 떡산이라고.

00:07:17어, 떡산.

00:07:18떡국이 제일 좋은데?

00:07:19사장님 또 나오셨던데.

00:07:20여기 나오세요?

00:07:21여기 손님 두 분 만났어요.

00:07:23사실 이게 진짜 대중들의 마음을 안 해서.

00:07:28여기 사람들이 다 모여서 음식 하면 다 먹어봤을 척 같다.

00:07:31다 맛있겠죠.

00:07:32다 잘할 거예요.

00:07:33이게 다 요리한다 하는 사람들이 나왔잖아요.

00:07:35되게 캐릭터 다양한 사람들은 엄청 많은 것 같아요.

00:07:40장르가 다양해서 좋아요.

00:07:42이게 정말 버라이티 하잖아요.

00:07:44그래서 재미있는 것 같아요.

00:07:46진짜 자기 거 잘하시는 분들만 나오신 것 같아요, 지금.

00:07:48축구로 얘기하는데 월드컵?

00:07:51붉은 악마시네요.

00:07:52네?

00:07:53붉은 악마.

00:07:54네, 붉은 악마요.

00:07:56손흥민은 뭐 거의 어릴 때부터 봐서.

00:07:59대박이다.

00:08:00진짜 너무 부럽다.

00:08:01진짜 내노라 하시는 분들 많이 나왔네.

00:08:05와, 저분도 나오시는구나.

00:08:07위압감이 눌리더라고요.

00:08:09그런데 뒤에 들어온 사람들 보면서 이런 분들이 너무 많이 나와서 사실상.

00:08:13대박.

00:08:23저분이 왜 흑소저로 나오셨지?

00:08:27흑놈인 셰프님이 어떻게 흑놈인 셰프님이 나오셨을까?

00:08:30그러니까요.

00:08:31저 아침에도 또 오고 갔단 말이에요.

00:08:32미쳤다, 진짜.

00:08:34경력도 굉장히 기시고 그리고 한국에서 분자 요리를 아무도 안 할 때 시작하신 분이기도 하고.

00:08:411판 했었으면 또 저 위에 있었어야 돼.

00:08:44흑소저인데도 유명하신 분들이 엄청 많네.

00:08:48원래 두 분 다 백수저에 계셔야 되는 거 아니에요?

00:08:50워낙 유명하셔가지고.

00:08:52EBS 광산당 선생님 맞죠?

00:08:54그전에 내가.

00:08:56교수님을 여기.

00:08:58셀러브리티 셰프님들이신데?

00:09:00흑이라고 모인 사람들이 흑이 아닌 분들이 워낙 많다 보니까.

00:09:04그리고 이제 더 대단한 거는.

00:09:10이렇게 나오실 줄 몰랐습니다.

00:09:12흑일 거라 생각도 못 했어.

00:09:14저분이 여기에 흑소저로 나오셨다고?

00:09:16저기 이하성 셰프님도 계세요.

00:09:20저분이 왜 저기 계시지?

00:09:22백수저 아닌가요?

00:09:24익히 소문으로 들었습니다.

00:09:26미국에 있는 쓰리스타 레스토랑 중에서도 전설인 프렌치 런더리에서 오래 계신 걸로.

00:09:32지금 탑을 달리고 있거든요.

00:09:361등 해야 되는데.

00:09:38올라가신, 우승하시는 게 없어요.

00:09:40나올 거면 1등 해야죠.

00:09:42지금 처음 봤어요, 그 닉네임.

00:09:46흑표랑 잘 맞으시는 것 같은데.

00:09:48그런데 흑도 장난 아닌데?

00:09:50장난 아니죠.

00:09:52진짜 미쳤다, 이건.

00:09:54와...

00:09:56다들 멋있어, C&A.

00:09:58일단 여기 안 계셔야 되는 분들이 많이 계시더라고요.

00:10:02계급으로 치면 저는 암흑수저예요, 진짜.

00:10:04막 수저도 없어요.

00:10:06애지가 난 사람들은 진짜 명함도 못 내밀겠다.

00:10:10그래서 약간 백수저가 궁금한.

00:10:14백수저가 이 정도면 백수저는 오늘 안 나오나 보다.

00:10:18원래 시즌 올 때 백수저 막 이렇게 올라왔잖아.

00:10:20그런데 다르네.

00:10:22없잖아요.

00:10:24긴장돼.

00:10:26아, 진짜 궁금하네.

00:10:38이거 TV에서 봤다고 했네.

00:10:40뭐야.

00:10:42다르게 나오나?

00:10:43뭐야, 뭐야.

00:10:44우와.

00:10:46대박.

00:10:47뭐야, 이거.

00:10:48우와.

00:10:49우와.

00:10:50오, 심장 뛰어.

00:10:51영화 매트리스 같아요.

00:10:53우와.

00:10:54너무 좋아.

00:10:55우와.

00:10:56우와.

00:10:57우와.

00:10:58우와.

00:10:59일대 천상 아니에요?

00:11:00대머니.

00:11:01우와.

00:11:02우와.

00:11:03우와.

00:11:04우와.

00:11:05우와.

00:11:06우와.

00:11:07우와.

00:11:08우와.

00:11:09우와.

00:11:10우와.

00:11:11우와.

00:11:13우와.

00:11:14우와.

00:11:15우와.

00:11:16우와.

00:11:43우와.

00:11:44우와.

00:11:45Look at that!

00:11:47Look at that!

00:11:57Look at that!

00:12:09Wow!

00:12:10Look at that!

00:12:12It's a line-up.

00:12:14This is a nice challenge.

00:12:16This is a nice challenge.

00:12:18This is a nice challenge.

00:12:20This is so cool.

00:12:22It's so fun.

00:12:24This is really fun.

00:12:26I'm going to introduce you to all of your friends and friends in the world of the food industry.

00:12:36The first time of dining, Michelin 2star, Lee Jun.

00:12:44Wow, 2star.

00:12:46This is so cool.

00:12:48There are only 2star in Korea.

00:12:52There are only 2star in Korea.

00:12:54The restaurant is the first place to go to the dining scene.

00:13:00I've seen a lot of fun in the dining scene.

00:13:04I don't believe you were two stars, but I don't believe you were here.

00:13:08The world's only food, food, food, Michelin, one star, two stars.

00:15:46Mrs.

00:15:49Okearly.

00:15:50The French generation,

00:15:52하니까馬 quelcon.

00:15:54My wife is in 19th century.

00:15:56The French generation 1,

00:15:58French spelling.

00:16:00The American Chinese legend.

00:16:00The Historic model,

00:16:01the secret with you.

00:16:02The Saint town number.

00:16:05The favorite tennis mag,

00:16:06your voice,

00:16:09It's music.

00:16:10In fun.

00:16:13Oh

00:16:18Yeah, wow

00:16:20The Korean War, the Supreme Court

00:16:26The Supreme Court

00:16:34Right now, it's really amazing

00:16:36The Supreme Court is out of the French courts

00:16:40It's not just the world that we're talking about, but we're talking about the name of the people that we're talking about.

00:16:49The chef's people, the chef's people, the chef's people, and the people who are more than the chef's people.

00:16:54What do you think about this?

00:17:02The Chinese war of the dominant war.

00:17:08The most common war of the last 57 years.

00:17:14Our final war.

00:17:16The second war.

00:17:18He's a man on his head and a ring06.

00:17:20He's like this guy.

00:17:23He's such a big hit, and he's become him.

00:17:25He's like a kid.

00:17:27He's like a kind of a ring06.

00:17:28He's like a really big kiss.

00:17:31He's like a classic person of the Pilots.

00:17:33He's like a modern guy.

00:17:37He's like an old guy you're gonna.

00:17:38He's like an old man.

00:17:40And I think this guy is so funny.

00:17:42He's like the best player.

00:17:43He's like a jackき jack.

00:17:47This is a battle of 100s, not just because of the 100s, but also the diamond-style diamond.

00:17:56This has been announced in 18 people.

00:18:05They have been 18 people.

00:18:06It's 20 people, right?

00:18:08That's right?

00:18:10Here?

00:18:11Here?

00:18:12There's 20 people.

00:18:15Why, why?

00:18:18It's weird.

00:18:20I've known that it was 20, and I'm known as season 1.

00:18:25It's 100 people.

00:18:27What? What? What's it? What's it?

00:18:29It's 100 people.

00:18:31The ones who joined all of us,

00:18:33they're going to be a group of people and a group of people.

00:18:38They're going to be a group of people.

00:18:43The 50-year-old young people have lived through the fight for the 100-year-old.

00:18:51They have a chance to fight against the 100-year-old.

00:18:58The 80-year-old is 18.

00:19:02It's not easy to get out of it.

00:19:04The 20-year-old is not easy to get out of it.

00:19:09He's the leader of the end to live.

00:19:11He's the only one who's the leader of the year.

00:19:17The person who's going to go up is going up.

00:19:20The goal of winning is to win 18 or 20.

00:19:25It's not a good thing.

00:19:27We'll have fun.

00:19:29Let's fight.

00:19:31Are you ready?

00:19:33But why are you 20 and not 18?

00:19:41I'm going to win!

00:19:51Fighting!

00:19:52Wow!

00:19:53Wow!

00:19:54Wow!

00:19:55Wow!

00:19:56Wow!

00:19:57Wow!

00:19:58Wow!

00:19:59Wow!

00:20:00Wow!

00:20:01Wow!

00:20:02Wow!

00:20:04How many wondering?

00:20:05I'm certain for being the present degree.

00:20:06Wow!

00:20:07This is training training team, ladies and gentlemen.

00:20:10Wow!

00:20:11Wow!

00:20:12It's so low!

00:20:15Wow!

00:20:16Wow!

00:20:18Wow!

00:20:20Wow!

00:20:21Wow!

00:20:22Wow, I'm so soft.

00:20:24Wow!

00:20:25Wow!

00:20:26Wow!

00:20:27Wow!

00:20:28It looks like you are about to keep having NZD.

00:20:31It's a lot of fun.

00:20:33It's something that this is a lot of fun.

00:20:35It's what I'm trying to do.

00:20:39It's really fun.

00:20:43I'm going to sell it.

00:20:47Look at this.

00:20:55Wow.

00:20:57It's amazing.

00:20:59It's amazing.

00:21:01It's amazing.

00:21:07There's a lot of show here.

00:21:11This is the way we've seen.

00:21:13I've seen it.

00:21:15I've seen it.

00:21:17We're not going to go to the top of the top of the top of the top.

00:21:22The mood is more and more and more.

00:21:27This is the main kitchen.

00:21:35Now I will introduce you to the judges of the judges.

00:21:44Woo!

00:21:46Woo!

00:21:48Woo!

00:21:50Wow!

00:21:52Wow!

00:21:54Wow!

00:21:56Woo!

00:22:00Wow!

00:22:02Wow!

00:22:04Woo!

00:22:0650 years famille,

00:22:2221 years old and

00:22:272 years old.

00:22:28May the majority of

00:22:33The Adobe's amazing, right?

00:22:36You know, you're so strong and you're so strong.

00:22:38I like to think about it.

00:22:44It's like I'm perfect.

00:22:45But I believe it's going to be a lot in the past.

00:22:55He was a man of a bear and a knife.

00:22:58He was a man of Ihave, a man I think.

00:23:01He is the man who was a woman who was a woman who had to do it in.

00:23:04He's the one I think was, it's at least a week for quite a week!

00:23:07That's good and tight!

00:23:09He has a good man in the world, so, in the same way.

00:23:14It's a good time, good time, so it's time to be able to do it in somebody else.

00:23:16What did I think?

00:23:18Our chef's son's dream?

00:23:19He has a dream?

00:23:21The house is changing, and food is changing.

00:23:25I will be able to get my own dreams.

00:23:29I will be able to get my own goals.

00:23:33I will not be able to vote.

00:23:34I will not know who I am.

00:23:36I will not know who I am.

00:23:38I will be able to vote.

00:23:39Now we have a new stature game for the new play of the tournament.

00:28:49미실링 원스타 한식 레스토랑 오너 셰프 김도윤.

00:28:58김도윤 셰프님은 굉장히 진지하고 요리에 대한 철학이 확실하신 분이죠?

00:29:03정말 독특하시잖아요.

00:29:05가지고 있는 아우라도 있으시고.

00:29:07김도윤 셰프입니다.

00:29:09시즌1은 게임이라고 생각하고 나왔고요.

00:29:12이번에는 좀 각오하고 나왔습니다.

00:29:161등으로 한번 해보겠습니다.

00:29:20지금 이곳에 서 있는 히든 백수저 2인은

00:29:24여러분과 함께 1라운드 요리 대결에 참여합니다.

00:29:30뭐야.

00:29:32또 경쟁자 또 생겼어요.

00:29:35경쟁자가 늘은 거네 그러면.

00:29:37여기?

00:29:38저기인가 본데 저기서.

00:29:41히든 백수저들은 흑수저들과 동일하게 본인의 최강 요리를 선보이게 되며.

00:29:49생존 시 2라운드 진출.

00:29:51탈락 시 다음 라운드에서 볼 수 없게 됩니다.

00:29:55이야.

00:29:57부담스럽겠다.

00:29:58그럼 거의 흑수저네.

00:30:011라운드부터 같이 한다고?

00:30:03그렇다는데요.

00:30:04여기서 같이 한다는.

00:30:05위험부담을 쓰고 나왔다고?

00:30:07그리고 히든 백수저들에게는 흑수저들과는 다른 히든 심사 룰이 적용됩니다.

00:30:17히든 백수저는 백종원 안성재 두 심사위원 모두에게 심사를 받게 되며.

00:30:27두 심사위원에게 모두 생존을 받아야만 2라운드에 진출할 수 있습니다.

00:30:37진짜 빡세다.

00:30:39너무 가급한데?

00:30:41너무 불리하지.

00:30:42더욱 훨씬 불리하지, 아무래도.

00:30:43힘들겠는데.

00:30:44두 분 다 오케이를 해야지만.

00:30:46빡셔, 빡셔.

00:30:47두 분은 너무 다르셔서.

00:30:49그 두 분을 지금 모두 다 설득을 해야 되는 거잖아요?

00:30:53저는 솔직히 말해서 히든 백수저들이 흑수저보다 더 아래계급인 것 같아요.

00:30:58쉽지는 않겠지만 그렇다고 나와서 창피당하고 나가실 분들은 아니라고 생각해요.

00:31:04더 어려워야 되지 않았을까요?

00:31:06더 가혹했어야 하지 않나.

00:31:09이 룰은 있는 게 좋다고 생각했어요.

00:31:12그래도 재도전이라는 게 뭔가 달콤하게 느껴지지 않게.

00:31:19그리고 또 하나 중요한 룰이 있습니다.

00:31:24히든 백수저 2인의 생존 여부에 따라 흑수저의 생존 인원이

00:31:32실시간으로 변동됩니다.

00:31:37현재 흑수저 생존 인원은 18명입니다.

00:31:44만약 히든 백수저 1인 생존 시 흑수저 1인 추가 생존.

00:31:50따라서 히든 백수저 요리 대결 결과에 따라 흑수저는 최대 20인까지 생존할 수 있습니다.

00:32:04저 2분이 붙으면 20명을 뽑는 거네.

00:32:10올라가셔야 되네.

00:32:11그래야지 2명이 더 가네.

00:32:12제발.

00:32:13아군이다, 아군이다.

00:32:14제발.

00:32:15갑자기 응원하게 됐어.

00:32:16적인 줄 알았는데 아군이야.

00:32:18막 파이팅을 외치게 되더라고요.

00:32:21무조건 이기셔야 된다고.

00:32:22두 분이 올라가야 흑수저에서도 2명 더 올라가는 거니까.

00:32:25저는 두 분이 떨어지셨으면 좋겠습니다.

00:32:28그래야 이제 36명이 다음 라운드를 진행을 하게 될 테니까요.

00:32:34저희 둘 다 떨어지거나 그러면 흑수저 분들도 진출을 못하니까 부담감이 되게 됐어요.

00:32:42이 처음이 끝이 되지 않게 일단 최선을 다하겠다.

00:33:04그럼 지금부터 흑수저 결정전을 시작하겠습니다.

00:33:32파이팅.

00:33:42세반도 파이팅.

00:33:46드디어 시작이구나.

00:33:56여기서는 무조건 붙어야 되지 않나.

00:33:58만약에 1차에서 떨어지면 요리를 그만해야 되지 않을까라는 생각도 좀.

00:34:02좀 자신이 없긴 해요.

00:34:04떨어질 자신이.

00:34:08뭐 만드신지 너무 궁금해요.

00:34:12저기 냉면 맞죠?

00:34:14냉면을 만드신다고?

00:34:16그런데 이 시간에는 육수가 나와?

00:34:18이게 이 시간 안에 어떻게 가능하냐.

00:34:22이런 말 들으면 좋을 것 같아요.

00:34:24저 친구 나왔네요.

00:34:26덴뿌라.

00:34:27덴뿌라 최고봉 아니야?

00:34:28튀김의 모든 기술들을 다 보여드리고 싶습니다.

00:34:32저희가 장어에 대해서 우리나라 1인자래요.

00:34:38대한민국 떡볶이 명의 1호를 받았고.

00:34:42육고기 내장류들은 세계에서 최고라고 자본할 수 있습니다.

00:34:46대한민국에서 수태면 좀 한다라고 이름 알린 적이 있습니다.

00:34:50다들 막 고수복이시네.

00:34:52고기 바베큐 왕이잖아요, 이분이.

00:34:55오셨어요?

00:34:56어.

00:34:57저기 김치하시네.

00:35:00아, 돈까스 전문점 유명한 데 있어.

00:35:03고기인가 보다.

00:35:04그냥 자기가 제일 잘하는 거 바로 아는 것 같은데요.

00:35:07그 장르의 마스터분들이라서 흙이 아니다.

00:35:17아, 여기서 복어를 직접 잡네.

00:35:20살아 있는 복어만이 가지고 있는 육질이라든가 이런 것들을 좀 잘려서 복요리를 선보일 건데.

00:35:26복어 3분만에 잡았어.

00:35:30저분이 올라오면 큰일 나는데.

00:35:34그 친구가 진짜 요리 천재.

00:35:37업계에서 약간 찐이라고 부르시는 그런 셰프님도 되게 많은 것 같거든요.

00:35:40여기도 되게 유명한 여자 셰프님이고.

00:35:42아, 무슨 말이야.

00:35:43어디야?

00:35:44오토바이 교수님.

00:35:46너무 실력자가 아래에 있는데.

00:35:49백수자로 오셨어야 되는데 왜 저기 계시지?

00:35:52그분은 왜 거기 계신 거예요?

00:35:54테크닉들 장난 없다, 여기.

00:35:58칼을 갈고 나면 된 것 같은데요.

00:36:01이게 상당히 이제 기술이 필요한 거지, 이거.

00:36:05아, 근데 안 유명한 사람이 없어요, 여기.

00:36:08다.

00:36:09저 셰프님은 여기 계셔야 될 것 같아.

00:36:11요리 과학자 셰프님은 여기 계셔야 될 것 같은데.

00:36:14신동민 셰프님은 유명하잖아.

00:36:16신동민 셰프님 아니에요?

00:36:17신동민 셰프님 맞아요.

00:36:18왜 저분이 저기 계신 거야?

00:36:20백수도 했더라도 뭐 선생이 없는 친구고.

00:36:23근데 신동민 셰프님은 제가 진짜 어렸을 때부터 팬이라서.

00:36:25아니, 근데 이렇게 흙하고 백하고 나뉠 등급이 아닌데.

00:36:32저희 요식업계에서는 거의 다 아세요.

00:36:34어느 정도의 실력자고.

00:36:36왜 요리 과학자라는 이름을 썼는지 알 것 같더라고요.

00:36:39과학자 맞으세요?

00:36:41제가 2006년도에 처음으로 한국에 분자 요리를 도입했어요.

00:36:48분자 요리라고 하면 음식의 질감과 맛을 과학적으로 분석해서 새로운 방법으로 바꾸는 형태의 요리 기법이라고 생각하신대요.

00:36:56일부러 제가 또 흙으로 지원을 했어요.

00:36:58제가 하고 싶은 요리를 시작할 수 있지 않습니까?

00:37:05너무 기대가 돼요, 셰프님.

00:37:07안녕하세요, 셰프님.

00:37:11과학자, 요리 과학자.

00:37:13사과 하나 가지고 맛을 다 뽑아보려고 합니다.

00:37:16사과 하나로, 재료 하나.

00:37:18재료 하나 가지고.

00:37:19사과, 그거 하시려나 보다.

00:37:22시간이 저 사과 디저트 딱 하실 것 같은데.

00:37:25사과 디저트?

00:37:26제가 2006년도에 분자 요리를 처음 도입한 메뉴 중에 한 가지인데 19년이 지났잖아요.

00:37:32그거를 지금 업그레이드 시켜서.

00:37:34아, 네.

00:37:35사과 조금만 맛볼 수 있을까요?

00:37:36네, 네.

00:37:38부사입니다.

00:37:39부사?

00:37:40네.

00:37:45아우, 맛있는데요?

00:37:46네.

00:37:47재료가 하나이기 때문에 지금 제가 먹은 거에서 어떻게 변화가 될지 많이 궁금하네요.

00:37:52네, 알겠습니다.

00:37:53기대해 주세요.

00:37:54네, 감사합니다.

00:37:56제가 분자 요리를 처음 히트 친 거는 마이너스 196도 사과인데요.

00:38:01처음 보시는 분들은 어떻게 이걸 만들지?

00:38:04이거 나온다, 이제 드디어.

00:38:14설탕 공예로 해서 사과를 만들고요.

00:38:17저걸로 그러면 사과처럼 모양을 만들어야 되는 거야?

00:38:21네, 이거는 뭐 수천 번도 더 해보셨을 테니까.

00:38:31그 안에 사과 아이스크림을 가루를 넣는 거예요.

00:38:32처음에는 사과를 자르고 나서 버터에 볶습니다.

00:38:33이제 이걸 갈아서, 아이스크림을 가루를 넣는 거예요.

00:38:43그 안에 사과 아이스크림을 가루를 넣는 거예요.

00:38:56처음에는 사과를 자르고 나서 버터에 볶습니다.

00:39:00이제 이걸 갈아서 질소를 넣어서 포뮬뮬트로 만들어요.

00:39:05그걸 액화 질소에 넣어서 튀깁니다.

00:39:10저렇게 되면 뭐든지 얼려버리거든요.

00:39:12그래서 다시 빻겠다는 얘기죠.

00:39:17이거 사과 디저트를 20년 전에 이걸 하셨으니까 대단한 거지, 진짜.

00:39:21대한민국 사실 일본 아니죠.

00:39:31그러니까요.

00:39:32시각적인 거랑 온도, 맛.

00:39:34최선을 다해서 한 가지 요리에서 최대한 뽑는 걸 보여드릴 거예요.

00:39:45이렇게 사과가 된구나.

00:39:50사과 요리 나왔다고 그러는 것 같은데.

00:39:52사과 요리.

00:39:53그러니까 저런 평가 어떻게 하는지 들어야 돼요.

00:39:56뭘 안 좋아하는지, 뭘 좋아하는지.

00:39:59어떻게 될까.

00:40:00궁금하다, 궁금하다.

00:40:03궁금하다.

00:40:05이거는 마이너스 196도 사과인데.

00:40:11사과 하나 가지고도 이렇게 맛있는 훌륭한 맛을 낼 수 있다는 걸 보여주는 분자 요리죠.

00:40:18먼저 드실 때는 스푼으로 한번 손, 등으로 딱 깨세요.

00:40:23옆으로.

00:40:27우와.

00:40:28우와.

00:40:29진짜.

00:40:30모양 끝내주네.

00:40:31네.

00:40:32안에 들어있는 건 뭔가요?

00:40:33사과입니다.

00:40:34이게 지금 사과.

00:40:35네.

00:40:36사과는 무염버터로 해서 그거를 사과즙이랑 같이 해서 아이스크림을 넣고 거기에서 뜨거운 사과를, 잼을 올리면서 온도를 즐길 수 있는 드셨습니다.

00:40:50네.

00:40:51젤리는 마지막으로 가육이랑 껍질을 이용해서 향을 좀 살렸습니다.

00:40:54네.

00:40:55새로운 가중에서 온 mirror department을 이용한대요.

00:41:09응.

00:41:11What was the first time I had to learn about this?

00:41:1619 years ago.

00:41:18Yes, right.

00:41:1926th.

00:41:2026th.

00:41:2126th.

00:41:2226th.

00:41:2326th.

00:41:2426th.

00:41:2526th.

00:41:2626th.

00:41:2726th.

00:41:2826th.

00:41:2926th.

00:41:3026th.

00:41:3126th.

00:41:3226th.

00:41:3326th.

00:41:3426th.

00:41:3526th.

00:41:3626th.

00:41:3726th.

00:41:3826th.

00:41:3926th.

00:41:4026th.

00:41:4126th.

00:41:4226th.

00:41:4326th.

00:41:4426th.

00:41:4526th.

00:41:4626th.

00:41:4726th.

00:41:4826th.

00:41:4926th.

00:41:5026th.

00:41:5127th.

00:41:5227th.

00:41:5327th.

00:41:5427th.

00:41:5527th.

00:41:5627th.

00:41:5727th.

00:41:5827th.

00:41:5927th.

00:42:0027th.

00:42:0127th.

00:42:0227th.

00:42:0327th.

00:42:0427th.

00:42:0527th.

00:42:0627th.

00:42:0727th.

00:42:0827th.

00:42:0927th.

00:42:10He's gone.

00:42:12He's gone.

00:42:16Okay.

00:42:18He's gone.

00:42:20What he said.

00:42:23He's gone.

00:42:28He's gone.

00:42:34I'm sorry.

00:42:38It's our iconic.

00:42:44It's a very old thing.

00:42:46I know when I was a young man.

00:42:49I think I was able to get up and get up and get up.

00:42:53It's a bit weird.

00:42:55The果 of the果 of the果 of the果 is the best.

00:42:57It's been a lot of the technique.

00:43:00It's not a big impact.

00:43:03We all have a lot of work.

00:43:05Go!

00:43:07We all have a lot of work.

00:43:09We all have a lot of work.

00:43:11And we're also watching this show.

00:43:13And we're all going to work together.

00:43:15We have a lot of work.

00:43:19Well, there's no one.

00:43:21It's not coming out.

00:43:23We're going to go here, but...

00:43:25Why are you all here?

00:43:27We made a lot of work.

00:43:31and I'm going to put a lot of vegetables in the middle of the day.

00:43:45I want to make a lot of delicious kimchi.

00:43:49I'm going to make a lot of kimchi.

00:43:51So that's what we use for.

00:43:55But that is what we use when we use the kimchi.

00:44:01Or first?

00:44:02Or if we use the kimchi?

00:44:05Yes.

00:44:06So the kimchi is in the top of the rice.

00:44:20This is where my son has been completely developed.

00:44:23When I ate it, I got the answer to the other person.

00:44:26I'm going to take a break.

00:44:28Let's go.

00:44:30Okay.

00:44:31I got nothing to eat.

00:44:34I'm going to take a break.

00:44:37I'm going to take a break.

00:44:40I'm going to take a break.

00:44:43I've got nothing to eat.

00:44:45I'm going to take a break.

00:44:48I think it's a good place to give me the best.

00:44:55I think it's the best place to give me the best.

00:44:57I've been very long.

00:45:00I've been eating a lot of food.

00:45:03I've been eating a lot.

00:45:05I've been eating a lot so I'm going to eat.

00:45:08So, I'm going to go to the top.

00:45:10The one who's gone.

00:45:12I'm going to go to the top.

00:45:15I'm not a guy.

00:45:17So long.

00:45:19It's difficult to me to.

00:45:24He's a man.

00:45:26He's a player.

00:45:28So bad.

00:45:32He's a man.

00:45:37He's a guy.

00:45:40He's a boy, Gi.

00:45:45This one?

00:45:47Yes.

00:45:49Wow.

00:45:53Wow.

00:45:55Wow.

00:45:57Wow.

00:45:59Wow.

00:46:05Wow.

00:46:07Wow.

00:46:09Wow.

00:46:11Wow.

00:46:13Wow.

00:46:14Wow.

00:46:16Wow.

00:46:20지금 씹을 때부터 삼킬 때까지 버섯이 너무 이리저리 튀어서 튀김 버섯 맛, 조림 버섯 맛.

00:46:28버섯이 과했던 것 같아요.

00:46:30버거 챔피언님, 아쉽게도 탈락입니다.

00:46:36수급 잘하세요.

00:46:38먹어.

00:46:44그냥 맑은 닭국이에요.

00:46:46맛있게 탈락입니다.

00:46:48감사합니다.

00:46:50성심성의껏 모든 걸 다 테이스팅하는 게 진짜 심사위원으로서 진짜 멋있다.

00:46:56소스지 맛있네요.

00:47:08왜 이리 달지요?

00:47:10파를 많이 넣으셔서요?

00:47:12파를 많이 넣으셔서요?

00:47:13네.

00:47:14파랑 양파가...

00:47:15찌개랑은...

00:47:16안 맞아요.

00:47:17탈락했습니다.

00:47:18네.

00:47:20갈락탕 국물이 좀 써요.

00:47:24탈락했습니다.

00:47:25안 좋은 향이 좀 납니다.

00:47:26탈락했습니다.

00:47:27수고하셨습니다.

00:47:28소스 자체에서 카라멜 양이 좀 세게 나요.

00:47:30탈락했습니다.

00:47:31알겠습니다.

00:47:32감사합니다.

00:47:33고생하셨습니다.

00:47:34맛을 평가하는 건 확실하게 딱 있으시구나.

00:47:37심사위원 두 사람이 장난 아니야.

00:47:39맛보는 거 하고 계속 평을 내주는 거 하고 장난 아니야.

00:47:43뭐 해야 되지?

00:47:46소스.

00:47:49잘 돼가세요?

00:47:50소스...

00:47:51멘붕이...

00:47:53어떡해...

00:47:56많이 가셨네요?

00:47:58네?

00:47:59이제 나의 죽음이 다가오는구나.

00:48:02떨어지더라도 장렬하게 전사하자.

00:48:04저는 전혀 이런 거 하는 사람이 아니거든요.

00:48:07나는 CEO도 아니요.

00:48:09그렇다고 저는 트레이닝 받은 셰프도 아니고.

00:48:12그래서 어떻게 정의하면 좋을까.

00:48:26술을 빚은 지는 한 10년이 넘었고요.

00:48:29또 거기에 맞는 한식 요리도 하면서.

00:48:33외국 분들도 저를 주모라고 부르시거든요.

00:48:37K주모가 이런 것이다 보여드리기 위해서 제가 나오게 되었습니다.

00:48:41오늘 최고로 귀한 술 대접하려고 소주 꼬리를 들고 나왔는데요.

00:48:59라이브로 직류를 할 거예요.

00:49:01직접 직류.

00:49:02어디서든 못 보실 거고.

00:49:04막걸리 맑은 부분을 직류할 거거든요.

00:49:07향이 굉장히 좋은 소주가 됩니다.

00:49:11밑에서 끓여서 올리면서 옆에 밀가루를 다 부쳤잖아요.

00:49:19못 나오게.

00:49:20위에 차가운 게 있으면 올라가다가 저 앞에 주둥이로 다 부쳐서 떨어진단 말이에요.

00:49:25그런데 잔치에 사실 편육이나 머릿고기 안 빠지잖아요.

00:49:39그래서 주막에는 수육이 빠질 수 없다.

00:49:46수육도 막걸리를 넣는데요.

00:49:48막걸리 윗물만 넣습니다.

00:49:50이게 저의 킥이에요.

00:49:52직접 빚은 술에서 오는 풍부한 과실향 그런 게 고기 속에 다 녹아들거든요.

00:50:02어머, 어디 갔어.

00:50:03어디 갔어.

00:50:04어디 갔어.

00:50:05어디 갔어.

00:50:06어디 갔어.

00:50:10뭘 이렇게.

00:50:12아니, 뭘 이렇게.

00:50:14지금 볼살을 먼저 건져내야 되는데요.

00:50:16제가 넣었는데 얘가 어디 있는지, 왜 숨었는지.

00:50:20야속사네요.

00:50:22아무튼 삶는 시간을 차이를 틀려고.

00:50:25그렇게 하고 있습니다.

00:50:26이렇게 섬세한 작업을.

00:50:27네, 네, 네.

00:50:28그래야죠.

00:50:29네, 참습니다.

00:50:31정말 안성재 셰프님이 두둥 나타내셔서.

00:50:34무슨 효과음처럼 두둥 이러고 나타나셔서.

00:50:37저는 가만히 질문 안 하셔도 이제 가슴이 떨리는데 질문을 하시니까.

00:50:43저 서바이벌형 인간이 아니거든요.

00:50:46되게 막 떨고.

00:50:56근데 제가 자신 있는 게 있기 때문에 나왔고 이거는 나밖에 못한다.

00:51:12술 맛이 어떤지 너무 궁금하다.

00:51:17주모님.

00:51:18네.

00:51:19잘 나왔나요?

00:51:21네, 원하던 대로는 뭔가 같습니다.

00:51:25주모의 한상입니다.

00:51:26주모의 한상.

00:51:27네, 주막에서 드릴 수 있는 최고의 한상을 드리기 위해서 술을 내리고 새우젓으로 호박찌개를 끓였습니다.

00:51:34그리고 수육을 만들었는데요.

00:51:35네.

00:51:36머릿고기 중에 세 가지 준비했습니다.

00:51:39어떻게 먹으면 되나요?

00:51:40네, 먼저 볼살.

00:51:42볼살.

00:51:43아까.

00:51:44별백하게 새우젓을 좀 올려서.

00:51:47네, 육젓입니다.

00:51:59오늘 쫄깃쫄깃한 식감이 있어서 여기 간장 매실 소스.

00:52:12그리고 밥을 드시고 소주를 한잔 드시면 간이 딱 맞을 것 같습니다.

00:52:22막걸리에 과일향이 살아있네요.

00:52:24네, 네.

00:52:25술이랑 같이 먹는 가장 맛있는 안주들은 하이라이트가 고기냐, 고기냐, 밥이냐 이게 아니고.

00:52:41네.

00:52:42그 손맛이 있다고 생각해요.

00:52:44특별한 그 손맛이 있어서.

00:52:45네.

00:52:46반찬 하나를 먹더라도 그게 그냥 안주가 될 수 있고.

00:52:48네, 네.

00:52:49맞습니다.

00:52:50그런 손맛이 완전히 맛있는 어떤 음식.

00:52:58술 뵙는 윤중호 님.

00:53:00생존입니다.

00:53:01축하드립니다.

00:53:02네?

00:53:03축하드립니다.

00:53:13감사합니다.

00:53:15감사합니다.

00:53:17감사합니다.

00:53:18축하님 감사합니다.

00:53:19상상도 못 했어요.

00:53:20아, 진짜 상상.

00:53:21저는 너무 잘 어울려.

00:53:22너무 잘 어울려.

00:53:23너무 잘 어울려.

00:53:24너무 잘 어울리고 너무 맛있어.

00:53:26이거 술이랑 같이 먹으면 음식을 이렇게 해야지.

00:53:28너무 맛있습니다.

00:53:31Thank you very much.

00:53:43It's so much.

00:53:47It's a dream.

00:53:51I think it's very important to me.

00:53:53I know that you're going to be a part of the stage.

00:53:56I think it's a part of my ability to not be able to do anything.

00:54:02I'm happy with you.

00:54:04It's a part of my heart.

00:54:06I think it's a part of my heart.

00:54:09I agree with you.

00:54:10I think it's a part of my heart.

00:54:14I would like to be a part of my heart.

00:54:19I don't want to show you what I'm doing here, but I don't want to show you what I'm doing here.

00:54:49Why are they all here?

00:54:55Look at that, and see that it looks like this.

00:54:59Why did you see this?

00:55:03You can see this.

00:55:09Are you buying something?

00:55:13Yes.

00:55:14You have bought this, right?

00:55:18Oh, yes.

00:55:18Of course.

00:55:19I think it is a bit expensive, right?

00:55:22It is a good company.

00:55:26You can all sit down, don't you.

00:55:28You can see the more you can see the more you can see.

00:55:33You can see the more you can see.

00:55:38It's a piece of milk.

00:55:41We're picking a bread.

00:55:49There's new milk...

00:55:54There's a lot of flour and nicotine.

00:55:58And we're making lots of milk on the place.

00:56:03Oh, we're having mockery.

00:56:08I'm going to take a look at the same thing.

00:56:38It's a lot of quick shots that people see, but those are really important.

00:56:42It's not just...

00:56:45Nothing happens because of this.

00:56:49It's all about this.

00:56:53How many different happens?

00:56:544?

00:56:554-5.

00:56:564-5.

00:56:574-5.

00:56:57Very good.

00:56:58And it's not good.

00:57:00But it's definitely a lotThirdy.

00:57:02It's a lot like that.

00:57:07Oh, there's a lot.

00:57:21Wow.

00:57:37I can't believe it.

00:57:41I can't believe it.

00:57:43It's a bit different than I had.

00:57:47I can't believe it.

00:57:51I can't believe it.

00:58:00I can't believe it.

00:58:03I can't believe it.

00:58:05I'm going to get your own.

00:58:07I'm going to put it on my water.

00:58:14I'm going to put it on my water.

00:58:21I'm going to put it on my own.

00:58:27It's really interesting to me.

00:58:28I'm going to put it on the water.

00:58:34The taste of the taste of the taste of the taste of the taste of the taste of the taste of the taste.

00:58:41It looks simple but it looks like a very deep taste.

00:59:00The food is finished.

00:59:03Wow.

00:59:05I've done it.

00:59:07I'll see you next time.

00:59:09The team will move on.

00:59:13The two people are okay.

00:59:15The two people are okay.

00:59:17The guy is scared.

00:59:21One of them is hard to see.

00:59:23It's not easy.

00:59:25How many people have worked out.

00:59:33Thank you very much.

01:00:03이렇게 해드렸습니다.

01:00:06포크나이프로요.

01:00:10포크나이프로 먹는 국수, 쌈 싸듯이.

01:00:16네.

01:00:33I can't wait to eat it.

01:00:46I've had a different taste of the seaweed.

01:00:47It's not just a little bit like to eat.

01:00:50It tastes like a lot of food.

01:00:51It's tender and it's fresh.

01:00:53It's fresh and fresh, and the fruit of the seaweed.

01:01:03The rice is slightly better.

01:01:07I'll mix it up and I'll mix it up.

01:01:12I'll mix the rice well.

01:01:20I'll mix it up.

01:01:23There's a lot of rice soup here.

01:01:28It's amazing.

01:01:29There's nothing but sauce.

01:01:31You can't get a lot of mion, but the smell, the flavor, the taste, the taste, everything is all we need to do.

01:01:53You're really careful about the same thing.

01:01:56It's a bit of a bit of a bit of a bit of a bit of a bit?

01:01:58No, it was like a cold tea with the milk.

01:02:01I like it.

01:02:03So I put some salt in there.

01:02:05How many flour to eat?

01:02:07I used to use 4 minutes to 3 minutes.

01:02:11It's about 14 minutes.

01:02:13I use 4 minutes to 4 minutes to 4 minutes to 3 minutes.

01:02:17It's when I was a bit more dry.

01:02:20Yes, that's dark.

01:02:22I like that.

01:02:24I would like to try to make it a little bit.

01:02:28It's a little bit of a soft taste.

01:02:32It's really good to eat.

01:02:37Now, we'll write the results of the results.

01:02:41However, the results of the results of the results of the results are not possible.

01:02:47It's not possible for the results of the results of the results.

01:02:54Wow, this is a lot of time.

01:03:04Ah, I'm so excited.

01:03:24First of all, let's start with the president.

01:03:54The results of my test is...

01:04:01...

01:04:03...

01:04:04...

01:04:05...

01:04:10...

01:04:11...

01:04:12...

01:04:13...

01:04:14...

01:04:15...

01:04:16...

01:04:17...

01:04:18...

01:04:19...

01:04:20...

01:04:40...

01:04:41...

01:04:42...

01:04:43...

01:04:49...

01:04:51...

01:04:52...

01:04:53...

01:04:55...

01:04:58...

01:05:03What is your opinion about the rice and taste?

01:05:08I am a person who makes a lot of rice.

01:05:13The taste and taste of the rice, the taste and the taste, the smell and the taste.

01:05:20The taste and taste and the taste of the taste.

01:05:27Kim Noon Sheph

01:05:37I'm gone

Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 01

Category

Transcript

Be the first to comment

Recommended