Bacon Wrapped Shrimp

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Transcript

00:00bacon wrapped shrimp these bacon wrapped shrimp are basically the ultimate crowd

00:05pleaser that makes you look like a culinary genius without actually

00:08requiring genius level skills for the shrimp use 16 extra-large peeled and

00:13deveined shrimp 8 slices thick cut bacon and cooking spray for the glaze combine

00:195 tablespoons pure maple syrup 3 tablespoons low-sodium soy sauce 1

00:24teaspoon chili powder and salt and pepper finish with 1 tablespoon finely chopped

00:29fresh parsley preheat the oven to 400 degrees Fahrenheit and line a sheet pan

00:34with foil coating with cooking spray lay bacon slices in a single layer and bake

00:398 to 10 minutes until partially cooked but still flexible let cool 5 minutes

00:43then cut each slice in half meanwhile whisk maple syrup soy sauce chili powder salt

00:50and pepper for the marinade reserving 2 tablespoons for later toss shrimp in the

00:54remaining marinade cover and refrigerate 10 minutes to 8 hours preheat the broiler

00:59with the rack 6 inches from heat coat a sheet pan with cooking spray then wrap

01:03each shrimp with bacon securing with a toothpick broil 5 minutes flip and broil

01:081 to 2 minutes more until bacon is crispy and shrimp pink brush with reserved

01:13marinade sprinkle with parsley and serve immediately low-carb keto version use

01:18sugar-free maple syrup or 2 tablespoons erythritol in 3 tablespoons water cutting

01:23carbs from 8 grams to 2 grams per serving bacon and shrimp steak keto friendly each

01:29serving has about 280 calories 22 grams protein 18 grams fat and 8 grams carbs high

01:36protein supports muscle maintenance while bacon provides B vitamins and fat for

01:40satiety and nutrient absorption