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Honey Lime Shrimp Tacos
Rizzle
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22 hours ago
Category
🛠️
Lifestyle
Transcript
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00:00
Honey Lime Shrimp Tacos
00:01
These shrimp tacos are a 25-minute flavor bomb.
00:06
Caramelized shrimp in a sweet, spicy jalapeno honey lime glaze
00:10
topped with crushed cashews for the perfect restaurant-quality crunch.
00:14
Ingredients
00:15
For the shrimp marinade, combine 1 pound of deveined, tail-off raw shrimp
00:20
with 3 tablespoons of extra virgin olive oil,
00:23
1 tablespoon of minced fresh garlic,
00:25
1 sliced jalapeno pepper,
00:27
2 tablespoons of garlic powder,
00:29
the juice of 1 lime,
00:30
the zest of 1 half lime,
00:32
3 tablespoons of honey,
00:33
and a pinch of salt and freshly ground black pepper to taste.
00:37
For the honey butter glaze,
00:39
melt 3 tablespoons of unsalted butter
00:41
and stir in 3 tablespoons of honey reserved from the marinade.
00:45
For assembly, use 6 to 8 warm corn tortillas,
00:49
1 quarter cup of freshly chopped cilantro,
00:52
and 1 quarter cup of crushed cashew nuts.
00:55
Instructions
00:55
Toss shrimp with olive oil, garlic, jalapeno,
00:59
garlic powder, lime juice, lime zest, honey, salt, and pepper.
01:04
Marinate for 15 minutes at room temperature.
01:06
Melt butter in a hot skillet,
01:08
then cook shrimp 2 to 3 minutes per side until golden and opaque.
01:12
Set aside, but keep the jalapenos in the pan.
01:15
Stir honey into the pan off-heat to form a smooth, glossy sauce.
01:20
Return shrimp and toss until evenly coated.
01:23
Warm tortillas, fill with glazed shrimp,
01:26
and top with chopped cilantro and crushed cashews.
01:29
Serve immediately.
01:31
Recipe variations and dietary modifications.
01:34
Gluten-free adaptation uses corn tortillas or lettuce wraps and gluten-free ingredients.
01:40
Dairy-free modifications swap butter with coconut or avocado oil for rich flavor.
01:45
Low-carb slash keto version uses lettuce wraps,
01:48
sugar-free syrup instead of honey,
01:49
and avocado for creaminess.
01:52
Spice-level variations adjust heat by removing seeds or adding flakes or habanero.
01:57
Flavor variations add soy sauce for Asian flair,
02:00
pineapple juice for a tropical note,
02:02
or smoked paprika for depth.
02:04
Storage and make ahead.
02:06
Shrimp tacos are best enjoyed fresh,
02:08
but leftovers keep for 2 days and reheat well with lime juice.
02:12
Make the marinade up to 4 hours ahead.
02:15
Store components separately and assemble before serving for fresh texture
02:18
and effortless restaurant-quality flavor.
02:21
And effortless restaurant-quality flavor.
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