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White Spinach Artichoke Lasagna
Rizzle
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1 day ago
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🛠️
Lifestyle
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00:00
White Spinach Artichoke Lasagna
00:02
This is the lasagna that makes people forget you're not actually Italian
00:06
and start asking if you've been hiding some secret culinary training.
00:10
Picture layers of creamy spinach artichoke dip transformed into the most indulgent comfort food
00:15
with silky bechamel sauce replacing traditional tomato sauce.
00:20
For the spinach artichoke filling, you'll need 12 ounces of frozen chopped spinach,
00:24
thawed and drained, and 14 ounces of chopped artichoke hearts.
00:29
Combine them with 8 ounces of softened cream cheese, 8 ounces of whole milk ricotta cheese,
00:34
a quarter cup of mayonnaise, and half a cup of freshly grated parmesan cheese.
00:39
Add 3 cloves of minced garlic, half a teaspoon of dried basil,
00:43
a quarter teaspoon of salt, and a quarter teaspoon of black pepper to complete the mixture.
00:47
For the bechamel sauce, melt one-third cup of salted butter,
00:51
then whisk in one-third cup of all-purpose flour until smooth.
00:56
Gradually pour in three and a half cups of milk.
00:58
Stirring continuously until the mixture thickens.
01:02
Season with one-fourth teaspoon of salt and one-fourth teaspoon of black pepper.
01:07
To assemble, cook one pound of lasagna pasta according to package directions,
01:11
then layer it with four cups of shredded mozzarella cheese
01:14
and one cup of freshly grated parmesan cheese.
01:18
Once baked, garnish with one-quarter cup of chopped fresh basil for a fragrant finish.
01:22
Soak noodles in hot tap water for 30 minutes.
01:25
Preheat oven to 375 degrees Fahrenheit.
01:29
Thoroughly drain thawed spinach and chop artichoke hearts.
01:32
Combine cream cheese, ricotta, mayonnaise, parmesan garlic, basil, salt, and pepper.
01:38
Fold in artichokes and spinach.
01:40
Melt butter, whisk in flour for two minutes.
01:43
Gradually add milk, stirring until thickened.
01:46
Season with salt and pepper.
01:47
Layer bechamel, noodles, spinach artichoke filling, mozzarella, and parmesan.
01:53
Repeat layers twice more, finishing with noodles, remaining bechamel, mozzarella, and parmesan.
01:59
Cover with foil and bake 25 minutes.
02:02
Remove foil and bake 25 more minutes until golden.
02:05
Rest 15 minutes before slicing.
02:07
Garnish with fresh basil.
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