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00:00Honey Garlic Shrimp Bowls

00:02Honey Garlic Shrimp Bowls

00:04Utterly obsession-worthy and ready in just 30 minutes

00:07For the shrimp, use about 9 to 10 ounces of thawed or fresh raw shrimp that has been cleaned, peeled and deveined

00:14Then cook it in 2 to 3 teaspoons of sesame oil or avocado oil

00:18With about half a teaspoon of red pepper flakes

00:20Plus more if you prefer extra heat

00:22And finish it with a few tablespoons of chopped green onion

00:26Serving everything over 1 cup of cooked rice or your grain of choice

00:30Along with sautéed vegetables such as half a cup of julienned carrots

00:34For the honey garlic sauce, combine 4 minced garlic cloves

00:38Which amounts to about 1.5 to 2 tablespoons

00:411 quarter cup of raw honey

00:431 quarter cup of low-sodium soy sauce

00:452 tablespoons of sweet chili sauce

00:471 tablespoon of fresh lemon juice

00:49About half a teaspoon of freshly minced or grated ginger

00:52Or jarred ginger paste if you prefer

00:55And about half to 1 teaspoon of cornstarch if you'd like to thicken the sauce

00:59Start cooking rice according to package instructions

01:02It usually takes 20 minutes

01:04You may also use noodles, quinoa, or cauliflower rice

01:07Clean and peel the shrimp, defrosting if needed

01:10Choose frozen, deveined, easy-peel varieties

01:13Season generously with salt and pepper and set aside

01:16Whisk all sauce ingredients in a bowl until glossy and smooth

01:21Heat a cast iron or non-stick pan with oil over medium-high heat

01:25Add shrimp and cook 1 to 2 minutes per side until slightly underdone

01:29Add red pepper flakes and half the green onions

01:32Pour in the honey garlic sauce and cook for 1 minute until the shrimp are opaque and curled

01:38Thicken the sauce by reducing or using a cornstarch slurry

01:42Serve over rice with sauteed vegetables

01:45Garnish with green onions and extra heat if desired

01:48Store shrimp and sauce separately for 3 days

01:51Reheat shrimp gently in a skillet with a splash of water

01:55Avoid microwaving

01:56Reheat rice in the microwave with a damp towel

01:58Eatung

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