00:00بسم اللہ الرحمن الرحیم السلام علیکم
00:02आज हम बनाएंगे मज़ेदार सी बहुत ही जादा डिलीशियस और एकदम रबडीदार सी गाजर की खीर की रेसिपी या फिर आप इसको गजरेला भी कह सकते हो
00:10विंटर स्पेशल रेसिपी है ये आप इसको दावतों के लिए बना सकते हो गर्मा गरम आप इसको सर्फ कर सकते हो या फिर फ्रिज में रखकर थंडा थंडा भी ये बहुत ही जादा मज़े का लगता है
00:20दावतों और शादियों में बनने वाली रेसिपी है ये ट्राय जरूर कीजेगा फिर चलिए फटाफट से बनाते हैं गाजर की खीर की रेसिपी
00:27तो सबसे पहले यहाँ पर मैंने आधा किलो लाल वाली गाजरे ली है इसको अच्छी तरह से पील करने के बाद एक बार अच्छी तरह से वाश कर लिया है
00:35and then we will put it on the side of the grater
00:39now we will keep it on the side
00:43here we have a 14 cup of chawal
00:45for 1 hour for 1 hour
00:47after I used a normal
00:50sona masuri rice
00:52you want to use a basmati
00:53or some of you can also use a 8-10
00:57kajuan for 10-15 minutes
00:58which is very soft
01:01you want to use kajuan
01:03you can use a 6-10
01:05now we will transfer chawal
01:08the chawal will put the whole water
01:10and we will put chawal in the chawal
01:12also we will put the chawal
01:14and put the chawal in the chawal
01:16and we will put it on the chawal
01:18see this
01:20I have not added water
01:22you want to put it some water
01:24but not put it on the chawal
01:26now I have a gas
01:28we will put it on the gas
01:30we will put it on the chawal
01:32we will put it on the chawal
01:33also we will add half cup of chawal
01:35so you will put it on the chawal
01:37depending on your taste
01:39or less or less
01:40whatever you like
01:41we will stir it on the chawal
01:42and we will put it on the gas
01:43medium and cover it
01:45for 3-4 minutes
01:47after 3-4 minutes
01:49after 4 minutes
01:50the powder will melt
01:51and the moisture will release
01:52so we will put it on the heat
01:55medium and high flame
01:56then we will put it on the heat
01:58so we will put the gas
02:00which is not much mashed
02:02when the heat is not
02:04and it will not go big
02:05the shape will be red
02:08so we will put it on the heat
02:10until we will put it on the heat
02:12it will not get very dry
02:14and dry
02:15medium high flame
02:184-5 minutes
02:19and the gajar
02:21has a little bit
02:23but it has not been a match
02:25and it has a color
02:26so much more
02:27we will add 1.5 liters
02:30and we will mix the gajar
02:34and mix the gajar
02:36with the gajar
02:37and when it comes to the high flame
02:40we will add a piece
02:41and paste it
02:44and mix it with the gajar
02:46and then add it
02:47and then add it
02:49and the other
02:50I have added some salt
02:52and add it
02:53and add it
02:54and then add it
02:56until it doesn't get good
02:58and the gajar
03:00we will add it
03:02and then add it
03:04we will add it
03:06and add it
03:08and then add it
03:10and then add it
03:12and add it
03:14and add it
03:16and add it
03:18and add it
03:20and add it
03:22and add it
03:24and add it
03:26so that it will be
03:27really good
03:28and add it
03:30I am adding half a cup of condensed milk.
03:34I have added 1 cup of condensed milk.
03:38You can add the condensed milk to taste.
03:42I have used condensed milk.
03:46If you don't have it, you can use it.
03:50You can use milk powder or milk powder.
03:54We will use condensed milk for 4-5 minutes.
03:58We will use it in low-to-medium flame.
04:00We will have more flavor and flavorful and tasty.
04:06After 4-5 minutes, we will add 1 teaspoon of milk powder.
04:10I have a little slice of milk.
04:12I have a little slice of milk.
04:14I have a little slice of milk.
04:18We will mix it well.
04:22You can use it well.
04:24You can use it well.
04:26You will not make it well.
04:28You can see that consistency.
04:30You will have to make it well.
04:32You will not make it well.
04:34After some days, when you will make it well,
04:36it will be good.
04:38It will be good for you.
04:40It will be delicious.
04:42I will make it well.
04:44If it's summer summer, you can serve it in a warm warm.
04:52Or you can make it in your house.
04:56It's a lot of fun.
04:58Try it.
05:00You can make it in a few times.
05:02But you can make it in a few times.
05:05I believe that it will be a lot of fun.
05:08It's a lot of fun.
05:10If you can eat it in a few days,
05:13If you like this recipe, please don't forget to like and subscribe to the channel and don't forget to comment and tell you how it looks like this recipe.
05:29Inshallah, we will see you in the next video with a very good and better recipe.
05:35Until next time, remember your thoughts and prayers.
05:38Allah Hafiz.
