00:00bismillahirrahmanirrahim assalamualaikum
00:02आज हम बनाएंगे बहुत ही जादा मज़ेदार सा बहुत ही डिलीशियस बेकरी स्टाइल में चिकन ब्रेट की रेसिपी
00:08इस मज़ेदार सी चिकन ब्रेट को आप टी पार्टी के लिए बना सकते हो
00:12as a evening snack बना सकते हो बच्चों के lunch box में भी आप इसको बना कर दे सकते हो
00:16बहुत ही जादा जबरदस रेसिपी है बहुत ही मज़े का एकदम शानदार सा और मज़ेदार सा ये चिकन ब्रेट बन कर तयार होता है
00:23perfect measurement के साथ हम इसको बनाएंगे फिर चलिए फटाफट सी रेसिपी को स्टार्ट करते हैं
00:28सबसे पहले चिकन की फिलिंग बनाने के लिए एक पैन में मैंने 2 टेबल स्पून बटर लिया है
00:32आप यहाँ पर तेल का इस्तिमाल भी कर सकते हो लेकिन बटर से टेस्ट बहुत ही ज़ादा अच्छा हैगा
00:37बटर को मैल्ट कर लेने के बाद हम इसमें एक टेबल स्पून लहसन का पेस्ट एट करेंगे
00:43और लहसन के पेस्ट को हम लो फ्लेम पर बटर के साथ मिलाते हुए
00:46आधे से एक मिनिट के लिए पकाएंगे जिसे के लहसन का कच्छापन खतम हो जाएगा
00:51बहुत जादा हमें इसको ब्राउन नहीं करना है
00:53और आधे से एक मिनिट के लिए लेसन को पकाने के बाद हम इसमे एक बड़े साइस की प्यास डालेंगे
00:58बिल्कुल बारिक चॉप की हुई
01:00और प्यास को हमें लेसन के साथ मिलाते वे अच्छी तरह से फ्राय कर लेना है
01:052-3.5 मिनिट के लिए मेडियम फ्लेम पर
01:08तो यहाँ पर हमें प्यास का कलर बहुत जादा चेंज नहीं करना है
01:11बस प्यास इस तरह से गुलाबी हो जाए
01:13हलकी सी यह ट्रांसलूसेंट हो जाए
01:16उसके बाद हम इसमें 2-3 हरी मिर्चो को बारिक चॉप करकर अट करेंगे
01:20तो यहाँ पर मिर्चो की कॉंटिटी आप अपने टेस्ट के हिसाब से कमिया जादा कर सकते हो
01:25हरी मिर्चो को भी अच्छी तरह से मिक्स कर लेने के बाद हम इसमें
01:28एक मेडियम साइज की कैपसिकम एट करेंगे बारिक कट की हुई
01:31So here you can add capsicum with other vegetables like boiled sweet corn or other color of bell peppers.
01:39We will also add capsicum with 1-5 minutes.
01:42Now we will add 1 teaspoon of taste in the amount of milk.
01:461-2 teaspoon of garlic powder.
01:49Add 1 teaspoon of chili flakes.
01:52Add 1 teaspoon of chili flakes.
01:55Add 1 teaspoon of garlic powder.
01:58Add 1 teaspoon of garlic powder.
02:00Add 1 teaspoon of garlic powder.
02:02And mix them well.
02:05Mix them well for 1-5 minutes.
02:07So we will mix them well and mix them well.
02:12Then we will add 400 grams of chicken.
02:16So I had to boil the chicken a little bit.
02:20Now we will mix them well and mix them well.
02:25And we will also add the chicken for 2-5 minutes.
02:29So here we will not cook them well.
02:31Because we already cook them well.
02:34So we will add some days for a while.
02:38And when we mix them well and mix them well.
02:41Then we will add 1-5 tablespoon of white vinegar.
02:45And add 1 tablespoon of dark soy sauce.
02:46We will add 1 tablespoon of dark soy sauce.
02:48And add 1 tablespoon of hot sauce.
02:51And add 1 tablespoon of red chili sauce.
02:56And add 2 tablespoons of chicken.
02:58And mix them well.
03:00And mix them well for 1-5 minutes.
03:02We don't need to dry it too.
03:08Now add 2 tbsp to it.
03:11You can use corn floor here.
03:14Now we will put it in low flame.
03:20Put it in 2 minutes.
03:23It will be mixed with chicken and it will be finished.
03:28Now add 1 cup of chicken stock.
03:38If you don't have chicken stock, then you can add 1 cup of chicken stock.
03:46Now add 1 cup of chicken stock.
03:50Now add 1 cup of chicken stock.
03:58Now add 1 cup of chicken stock.
04:00Now add 1 cup of chicken stock.
04:02Now add 1 cup of chicken stock.
04:12After the heat, then add 1 cup of chicken.
04:14and when the milk will be filled with it, we will add all the flour to it and add all the flour to it.
04:21It will be very good flavor and mix it with all the flour.
04:26We will not add the flour to it, so we will keep the flour on the side so that the flour will be cold.
04:35When the flour is cold, we will go to the next process.
04:39First, we will add 3-4 cup of flour to it.
04:46We will add 2 teaspoons of flour to it and add 2 teaspoons of flour to it and add 2 teaspoons of flour to it.
04:54You can use the yeast and yeast to it.
04:58We will mix the flour well with the yeast and the flour to it.
05:02We will mix it well, which will be good and the yeast will be good.
05:09We will cover it in 5-10 minutes for this to leave.
05:12Now, here we will add 10 minutes to it.
05:15We will activate it well.
05:18We will add 1 teaspoon of flour to it.
05:20We will add 1 teaspoon of flour to it.
05:22Now, I will add 4 cups of flour to it.
05:29Give theseazaeadigh-smused flour.
05:31Well, put 1 teaspoon of flour together with E voir
05:32or add 1 teaspoon of flour to it.
05:35Then add add 1 teaspoon of flour on the exhale and 2 teaspoons of flour.
05:37Next, we will add 1 teaspoon of flour to it and add 1 teaspoon for the ore.
05:41we add some egg on the ground
05:45the egg is on the room temperature
05:47and the egg we add the mixture
05:52we mix it in a soft dough
05:56and if we need to add some salt
05:59or salt or salt and salt
06:03we add 2 tablespoons of oil
06:09we will mix it well and add a little water and make it a soft dough
06:17we will prepare this dough for about 7-8 minutes until it will be good
06:23so that the dough will be very soft and very good
06:27and we will make our chicken bread so that dough will be very soft
06:37now we will round the dough and add a little oil in a bowl
06:43and we will put this dough in a good way and grease it
06:47then we will cover it for about 1-1.5 hours to keep proof
06:51which dough will be more than possible
06:54so cling wrap or some plate will cover it and put it on side
07:00here we will see that 1 hour dough will be more than possible
07:04so this dough will be very good
07:08and now we will put it in the water
07:10we will put it in the panch
07:12and then we will put it in a good way
07:16and see how soft and how much dough
07:18we will make our dough
07:20now we will transfer it on a board
07:22and round it
07:24then we will cut it in 2 or 3 portions
07:26and cut it in 3 portions
07:28as much dough you can handle it
07:30then cut it in 3 portions
07:32and then we will cut it in 1 portion
07:34and round it
07:36in a smooth ball
07:38and we will cover it in this way
07:40so that it will not dry
07:42so that it will not dry
07:44we will put it in one side
07:46now we will put it in the second ball
07:48and put it on the board
07:50and then with한 more howного
07:52add the dough
07:54then we will paint it up
07:57and build it
07:58and well make this sheet
07:59and prepare it
08:00this wholeally
08:06It will also repeat it
08:08we will make this sheet
08:11and make it Utah
08:13we will cut it inños
08:16and we will make a rectangular sheet and cut the sides of the side and cover it and we will also cut it in the center
08:32and now we will put the chicken stuffing in one sheet in the center.
08:36so before the chicken stuffing we will arrange the chicken stuffing in both sheets
08:44and then we will add the chicken stuffing in the top
08:52and then we will add the mozzarella cheese
08:56so I will use the mozzarella cheese
08:58if you want to use the processed cheese, cheese slices, cheddar cheese
09:04we will add the chicken stuffing in the top
09:08so here you can also add the cheese in the top
09:12now we will add the sheet to one side and press it a little bit
09:18and then we will add the sheet to the other side and overlap it
09:22and press it a little bit on the side
09:24so we will not open the bake
09:28and now we will cut it
09:30so with the pizza cutter or knife
09:32we will cut it a little bit
09:36so I will divide it in 4 pieces
09:40if you want to keep it, then divide it in 2 pieces
09:42or if you want a small piece, then cut it in 5 pieces
09:46so we will cut it a little bit
09:48now we will cut the chicken bread
09:50now we will add the bread in this way
09:52and transfer it in the baking tray
09:54so I have lined the baking tray with butter paper
09:56so you want it with butter and grease it
09:58and we will arrange the chicken bread in the baking tray
10:00so we will arrange it a little bit
10:02so we will arrange it a little bit
10:04because when it is baked, then it will go out a little bit
10:14and now we will cover it
10:16for about 15-20 minutes
10:18for proofing
10:20and see, it has been 20 minutes
10:22and it is also soft and dried it
10:26now we will make lines on this way
10:28which will look good
10:30which will look good
10:32and will be a good design
10:34so put all the bread on this way
10:36so I will put it all on this way
10:38I have put it a little bit cuts
10:41if you want to put it deep cuts
10:43or put it as it is
10:45then we will put it on it
10:47now we will put it on it
10:48and put it on it
10:49so add 1 tablespoon of milk
10:52and put it on it
10:54and put it on it
10:55and add it on it
10:57and if it will be a sweet
10:59on it
11:00when it is baked
11:01the color will look good
11:02and if you like it
11:03then you can put it on it
11:04and add it on it
11:05then we will add a little bit
11:06and add a little to it
11:07then add it on it
11:08it will taste and look great
11:10and add it on it
11:11and add it on it
11:12and with it
11:13I will add it on it
11:14and add it on it
11:15and add it on to it
11:16It will be a good taste
11:17for chicken bread
11:18Now our bread is ready to bake in the pre-heated oven for 200 degrees Celsius, for 20-22 minutes.
11:31After 20-22 minutes, you will check it once again.
11:36The bread is baked. It is very good.
11:40So, remove it from the oven and cover it for a while, so the bread is soft.
11:47If you want, you want it to be a butter brush.
11:51Here you can see our bread is ready.
11:54It is very soft and tasty and tasty.
11:58It is completely baked.
12:01For tea parties, you can make it as a evening snack.
12:05You can make it as a lunch box.
12:08This recipe is very delicious.
12:10It is very delicious.
12:12With tomato ketchup and mayonnaise, you can serve them.
12:16If you liked it, please do like it and subscribe to the channel.
12:21And you will know how you liked this recipe.
12:24Inshallah, we will see you in the next video.
12:26With a very good and good recipe and delicious recipe,
12:31remember your prayers and prayers.
12:33Allah Hafiz.
12:34One of the pan of the pan of the pan of the pan of the pan.
12:39One of the pan of the pan is eating.
12:40And my brain Worstens.
12:41And then you could like that.
12:42That would be good.
12:43I go with a high-five,
12:44I'm gonna keep it going.
12:46And so you will be a good person.
12:48And then you can do whatever you want.
12:49Bye-bye for the pan.
12:50Take a look.
12:51Dammit.
12:52I'll go with a hot dog.
12:53And so you will see the pan of the pan of the pan.
12:55Yeah.
12:56And even with the pan of the pan.
