Chicken Easy Recipe # Chicken #

Healthy food and recipes

1 year ago

Healthy food recipe

Transcript

00:00you can add the chicken to the oil, but I like it with the sauce and some mashed potatoes

00:04so it's a recipe that you will love

00:07after washing the chicken well, I put it in a large bowl

00:10I soak it in water

00:11the first thing I add is 1 1⁄4 cups of vinegar

00:13I also add a big lemon juice

00:15and after I squeeze the lemon, I don't throw it away, I add it to the chicken's water

00:18any healthy spices we have

00:19bay leaves, 2 cloves, black pepper, 1

00:23if we have cinnamon, it's also good

00:25I also have some thyme

00:28to add sugar, I add a tablespoon of salt

00:30and this will be the solution for the chicken's sauce

00:32I leave it in this solution for about half an hour, not more than that

00:35after half an hour, I start to drain the chicken well

00:38and dry it from any excess water

00:39I leave it aside

00:40and I start to prepare the marinade

00:42in a deep plate, I add a tablespoon of tomato paste, which is the sauce

00:45I also added a tablespoon of harissa

00:48I also added 1 1⁄4 cups of oil

00:50after that, I add vinegar

00:51any type of vinegar, white vinegar or fish vinegar

00:53I also added 2 tablespoons of lemon juice

00:56and garlic is essential in this recipe

00:57another ingredient that makes a big difference in this recipe

00:59and gives it a nice taste, is optional

01:01you can skip it or add it

01:03which is the chicken's sauce

01:04the main thing in the chicken's marinade recipe

01:06is to add water to the marinade

01:08I add 2 and a half cups of water to the chicken

01:10let's get to the ingredients of the chicken marinade

01:13I need a tablespoon of dried coriander

01:14and I also need a tablespoon of salt

01:16the main ingredient in this recipe

01:18and we will use a tablespoon of it

01:20half a tablespoon of ginger powder

01:21half a tablespoon of coriander powder

01:23half a tablespoon of turmeric

01:25half a tablespoon of white pepper

01:27and lastly, half a teaspoon of ground cardamom

01:29I will add them to the chicken's marinade

01:31and lastly, I will add my favorite

01:32which is the chicken's breast

01:33I will add a very small amount of it

01:35I will get a wooden spoon or a wooden spoon

01:36and stir the chicken's marinade very well

01:38we take the chicken that we cleaned and dried well

01:40and we put it in the sweet chicken's marinade

01:42I cover it and leave it in the fridge

01:44for a full night

01:45maybe 4 hours

01:46and maybe less than 2 hours

01:48this recipe needs some sweet vegetables

01:50what I had in the fridge at that time

01:51was potatoes and carrots

01:53and I also had some onions

01:55not more than that

01:56so I get a pan and add the onions

01:58and the carrots

02:00I also had some baby potatoes

02:01I like to leave it as it is

02:03I don't cut it

02:04I also used onions in this recipe

02:06and added it

02:07I take the chicken from the marinade

02:08and put it on the vegetables in this way

02:10and lastly, I pour the marinade

02:11that was soaked in it

02:12it's perfect like this

02:13we can leave it a little bit

02:14before we put it in the oven

02:15and put some thyme or thyme next to it

02:18I cover it with baking paper

02:19then foil paper

02:20and cover it very well

02:21I will put it in the oven

02:22which is preheated at 200 degrees

02:24I put it in the oven tray

02:26and leave it for about half an hour

02:27at 200 degrees

02:28then I lower the heat to 180 degrees

02:30and I put it in the middle oven tray

02:31the last one

02:32the last 10 minutes of cooking

02:33I remove the foil paper from it

02:35and I dry it from the sauce below it

02:37then I open the grill

02:38to get a golden color from above

02:40you can make these chicken sandwiches

02:41or serve it with rice

02:43I have here 2 cups of long golden basmati rice

02:46I wash the rice very well

02:47until its water becomes transparent

02:48then I soak it for 2 hours

02:50or 1 hour

02:51it doesn't make much difference

02:52now on the heat

02:52I add 2 tablespoons of ghee

02:54and I add the right amount of spices

02:56you take a little bit like this

02:57and it will come out with it

02:58then I add the ingredients on it

03:00which is the onion

03:00the second thing I add

03:01is the grated carrots

03:03take a little bit like this

03:04lower the heat to the last

03:05so that this mixture

03:06doesn't burn with you

03:07I added 1 third cup of raisins

03:09take a little bit with them too

03:10and the last thing I add

03:11is the grated tomatoes

03:13we mix them together

03:14and we add the rice

03:15the rice must be well roasted

03:16and it must be hot with us

03:18and we add the water

03:18so that it is also hot

03:20on the rice I add turmeric and curry

03:22half a teaspoon of everything in them

03:23and that's it

03:24we give it a good roasting

03:25or it gets hot with us

03:26I also add hot pepper

03:28I added 3 cups of hot water

03:30for each cup of rice

03:31a cup and a half of water

03:32and of course if you don't have soup

03:33add water as I did

03:35and add a cup of water with it

03:36I don't cover the pot

03:37I leave it on high heat

03:38until the rice absorbs the water

03:39and it makes like openings

03:41or eyes on the face

03:42or they say the rice has entered his house

03:43as soon as it does this

03:44we transfer it to a lower heat

03:45then we put baking paper

03:47with baking paper

03:48and we cover the pot

03:49and we don't remove the lid

03:50until after 20 minutes

03:51after 20 minutes

03:52the rice will become hot

03:53and the house will be full

03:54and it's dangerous

03:55you will love it with carrots

03:56with raisins

03:57with this mixture of spices

03:58this is the chicken

03:59after it came out of the oven

04:00its smell was full of the house

04:02and it was boiling like this

04:03with its sauce

04:04I won't talk much

04:05but I will show you

04:05how it melted

04:06I mean when I pull its wing

04:08it comes out with me

04:09very easily

04:10you can serve this recipe

04:11with rice

04:12you can serve it with bread

04:13you can also make it

04:14in sandwiches when it gets cold

04:15cold chicken

04:16it will be amazing

04:17use this application

04:18and make sure you all

04:19will love it very much

Chicken Easy Recipe # Chicken #

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