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Rizzle
  • 22 hours ago
Transcript
00:00Blackened Shrimp Caesar Wrap
00:02We're talking tender, juicy shrimp coated in Cajun spices and seared to perfection,
00:07then wrapped up with crisp romaine, fresh vegetables, and creamy Caesar dressing.
00:12This 20-minute recipe turns a classic Caesar salad into easy, handheld wraps with spicy Cajun shrimp,
00:19crisp veggies, and creamy dressing.
00:22An effortless, yet impressive and satisfying meal.
00:26Ingredients and Instructions
00:27To make these flavorful Cajun shrimp Caesar wraps, start with 1 pound of peeled and deveined shrimp.
00:34Rinse and thoroughly dry the shrimp before seasoning to ensure a proper sear.
00:38Season the shrimp evenly with 1 tablespoon of Cajun blackening seasoning,
00:42half a teaspoon of salt, and 1 quarter teaspoon of cayenne pepper.
00:47Heat a skillet with olive oil to about 350 degrees Fahrenheit.
00:50Add the shrimp and sear for 1.5 to 2 minutes per side until opaque.
00:54Cook until the shrimp have a blackened crust, reach an internal temperature of 145 degrees Fahrenheit,
01:01and are tender and slightly charred.
01:03While the shrimp cook, slice 1 small cucumber into 1 half inch pieces for even flavor,
01:09and 1 medium tomato, and prepare 1 head of romaine lettuce by chopping it into bite-sized pieces.
01:15In a large bowl, combine the lettuce, cucumber, and tomato.
01:20Add the shrimp when ready, drizzle with half a cup of creamy Caesar dressing,
01:24and toss gently to coat evenly.
01:26To assemble, layer the salad mixture and cooked shrimp onto 4 large tortilla shells previously warmed.
01:34Sprinkle with 1 tablespoon of shredded Parmesan cheese, and wrap them up tightly.
01:38Slice in half at a 45-degree angle, and serve immediately for the best flavor and texture
01:44in a quick, fresh, and satisfying meal.
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