00:02This Honey Garlic Pork Tenderloin is about to become your secret weapon for looking like a culinary genius without breaking a sweat.
00:09Picture tender juicy pork with a golden crust glazed in sticky sweet honey garlic sauce.
00:15The magic is in the savory herb rub, meeting the caramelized glaze, creating flavors that taste intricate.
00:21Get ready for the ultimate compliment.
00:24Wait, you made this?
00:25Because yes, you absolutely did.
00:27For the pork tenderloin, you'll need two tenderloins each of one pound seasoned with one teaspoon each of garlic powder, sweet paprika, onion powder, dried thyme, and kosher salt, plus half a teaspoon of freshly ground black pepper.
00:42Rub the tenderloins with two tablespoons of extra virgin olive oil before cooking.
00:46For the honey garlic sauce, combine half cup honey, quarter cup tamari soy sauce or coconut aminos, two tablespoons apple cider vinegar, and six minced garlic cloves.
00:59Preheat the oven to 375 degrees Fahrenheit to prepare the seasoning.
01:03In a small bowl, mix garlic powder, sweet paprika, onion powder, dried thyme, kosher salt, and black pepper, creating an aromatic blend for a savory crust that pairs with the glaze.
01:16Whisk honey, soy sauce, vinegar, and minced garlic for the sauce that smells incredible.
01:21Season tenderloins by thoroughly rubbing the spice blend, ensuring it coats all surfaces, forming a golden crust when seared.
01:28Sear the tenderloin.
01:30In a large oven-safe skillet, heat olive oil until shimmering.
01:34Add the pork and sear for about four minutes until beautifully brown on all sides.
01:40Turn off the stove, add the honey garlic sauce to the pan, and coat the pork thoroughly.
01:45Transfer to the oven to roast for 15 to 20 minutes, or until reaching 140 degrees Fahrenheit internally.
01:53Rest pork under foil for 5 to 10 minutes to lock in juices.
01:56Simmer the sauce for 1 to 2 minutes until slightly thickened.
02:00For gloss, mix cornstarch and water into the sauce.
02:04Cut the pork tenderloin across the grain into half-inch slices and arrange on a platter.
02:09Drizzle the reduced honey garlic sauce all over the sliced pork, then serve immediately while it's still warm and the sauce is glossy.
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