How to Make Honey-Walnut Shrimp

Food and Wine

This sweetened-twist on a takeout favorite is as easy-to-make as it is irresistible. In this video, Roscoe makes honey-walnut shrimp with caramelized walnuts and a rich, luscious sauce. The crunchiness of the fried shrimp and candied walnuts provide plenty of texture to pair with the delicious flavor.

Transcript

00:00Want to take out favorite with the sweet twist?

00:02Honey walnut shrimp gets a serious upgrade

00:05with crunchy caramelized walnuts

00:07and a honey butter glaze,

00:08along with a rich, luscious sauce

00:10made with mayo, condensed milk, lemon, soy, and honey.

00:14Season your batter, then fry the shrimp

00:16to golden perfection, then toss in the sauce.

00:18The result, crispy, tender shrimp

00:20coated in a sweet, savory goodness.

00:22Topped with sesame seeds and scallions,

00:24and dig into this dish that's as easy as it is irresistible.

00:28Oh, that's real good.

00:29Better than takeout.

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