00:00Ok, I've got a bit of a Hung Fu here, the sheath. It's not super, super, super tight.
00:21I don't even know if that's real leather, that could be fake leather.
00:27Not the tightest fit in the world. Those grips are super squarish and chunky.
00:39It fits in my hand but like I said it's so chunky and squarish feeling.
00:46And for what is supposedly a field knife, bushcraft knife or something it's like, yeah I don't know.
00:58Did I grind this? I can't remember if I ground that spine or not.
01:02But I may have. I may have. It's just a little bit too roundish here.
01:10But this front part here, I think I did grind it.
01:14That might scrape wood. It's been sharpened.
01:20There's just the slightest little recurve in there which I don't care for.
01:32I think it's around about 18 degrees. I think that edge.
01:38So reasonably sharp I think. Since I sharpened it.
01:52And aside from being really, oh yeah this is annoying the way they've done this cut out here.
01:59That really kind of irritates the back of my palm here just a little bit.
02:06So not really the best thought out knife handle in the world.
02:15I suppose with these screws here you might be able to take them out.
02:21Put some new scales on it possibly.
02:27So not the end of the world.
02:29It can be tuned or modified I suppose.
02:32Or given new grips.
02:35So in any way.
02:39Pretty ordinary so far.
02:42Let's see how that blade steel goes.
02:46So yeah.
02:47Maybe.
02:48Maybe.
02:49Maybe.
02:50Maybe.
02:51Maybe.
02:52Maybe.
02:53Maybe.
02:54Maybe.
02:55Guess what I know.
02:56Yeah.
02:57Fine.
02:58Well done.
02:59anuncios
03:02Aрудoo
03:03Doing
03:04That was around.
03:05You got my chance
03:06It's tough to find no guard aches
03:11Not mining.
03:14Point.
03:15I don't know.
03:45Okay.
03:49Nothing fun I went through that time.
04:15Alright, we seem to have a little bit of an issue there.
04:29Probably 200 slices.
04:59Okay, so quick and dirty wood strut and let's see what happens.
05:15Holy cow, that's going through like we never did anything.
05:36I would say that we definitely rolled that edge.
05:40That is what I would say.
05:43The claim is that it is 14C28N.
05:48That's the claim.
05:50But only 200 slices for a roll.
05:55And if I remember right, I think it's about an 18 degree edge.
06:01So I'll check that.
06:03I'll double check that and see if it is.
06:06But not very promising at 200 slices.
06:13It did strop back very well.
06:15So I would say it rolled that apex.
06:18And it did strop right back.
06:21But still, I can't feel any roughness on the edge there.
06:27So I don't think we've damaged the edge.
06:29We just rolled it.
06:31Which is a damn shame I think.
06:33That's a damn shame I think.
06:34That's a damn shame I think.
06:36That's a damn shame I think.
