00:21Ah, the sheath seems to be alright but this retention system for such a
00:28beefy knife. I think that's gonna blow chunks big time. That's a pretty thick
00:38sort of blade stock there. The edge is 1500 grit and 20 degrees. I think the
00:52factory edge was maybe 22 degrees. The factory edge was really really really bad.
01:02I had to sharpen this knife two times to get a nice clean 20 degree edge.
01:16It was a lot of work because this steel does seem to be hard. So it's reasonably sharp but
01:27it is 20 degrees.
01:32So it's a 20 degree edge. Okay so, ah, yeah so this is more the cloner than the copy.
01:43What I wanted was the copy. I did not want the clone. There's supposed to be two of
01:49these out there. A copy and a clone. I think this is the cloner. I did not want that but
01:57I got what they sent me so.
02:26you
04:22Okay, that's three fails in a row.
04:26Let's see what happens when we do a quick and dirty wood strut.
04:33Right?
04:33Right?
04:34Right?
04:45Right?
05:03All right.
05:06Don't detect a roll there anymore.
05:09So what does that mean?
05:17Oh, that is just slicing so well.
05:28Yeah, yeah, yeah, yeah, that's like, I can barely feel, it's just the slightest change.
05:43Oh, that still feels really sharp there.
05:46Yeah, that's...
05:46Yeah, that's...
