Skip to playerSkip to main content
  • 3 months ago
Candy 535 @ 16 degrees Vs alloy 535 @ 18 degrees
Transcript
00:01Ok my little Candy 535 from China. I've given this a 16 degree edge and it should be pretty
00:20nice and sharp. So let's see what 16 degrees can do shall we?
00:50you
01:49you
01:58you
02:21all right so we found a failure point for that one 16 degrees I think it failed at 350 I
02:30think
02:31oh what we should do is we should check uh did we roll that edge perhaps
02:46just a quick and dirty wood strop and see what happens
03:02and it's slicing so we rolled the edge I think
03:08all right this is a alloy 535 again cheap so you know what are you going to do
03:1918 degree edge on this one
03:27nice and sharp
03:39so let's see what we get at 18 degrees with this one eh?
03:59you
04:47you
04:48you
04:48you
04:49you
04:49you
04:50you
04:51you
04:52you
04:59you
05:08oh
05:08I believe that's 350 slices so let's see what happens at 350 eh?
05:21definitely not slicing
05:30I would say that we are done at 350 done and dusted
05:52quick and dirty wood strop and
06:00yep we rolled that edge
06:02I think we rolled that edge at 350
06:07350 roll it's not too bad