00:00I love it!
00:02It's so perfect for the oven.
00:04And because it's perfect now,
00:07we need to know how to do this.
00:10And for us,
00:12we'll join now with Sir Ralph Pineda.
00:14Hi, Sir Ralph!
00:16I know that there are samples.
00:18Oh, I love it!
00:20I love it!
00:21Game to game, Sir Ralph.
00:23Let's start with the samples.
00:25Let's start with how to do the oven.
00:28Yes, good morning.
00:29Let's start with the stock room of the oven.
00:32Like Sir Ralph,
00:34Sheena G.
00:35I love it!
00:36She also has a sex box.
00:38I feel good.
00:39Ayan, go sir.
00:40Ayan, this is our production of the oven
00:43in the sorting of raw materials from farmers.
00:46So after that,
00:47we'll pressure wash it.
00:49Then,
00:50we'll remove the wet and wet.
00:52Then after that,
00:54we'll go to the steaming area.
00:56No, but it's just local.
00:58Yes.
00:59Locally processed.
01:00Wow!
01:01That's beautiful.
01:02Supporting our very own, right?
01:04Yes.
01:05And then,
01:06there's also a large one.
01:07Then, where are we next?
01:08Next,
01:09we're in the steaming area.
01:11Okay.
01:12Food safety.
01:13Food safety.
01:14Food safety.
01:15Food safety.
01:16Okay.
01:17Okay.
01:18Tapos po.
01:21Ayan.
01:22Dito tayo ma'am patulay.
01:23Okay.
01:29Ano to?
01:30Ngayong sobrang peak season nyo, Sir?
01:32Nakakarami ba kayo ng order ngayon?
01:34Yes.
01:35Ilan kayo nagagawa nyo sa isang araw?
01:37Yes.
01:38This season,
01:40simula nung pumalo yung bare months,
01:42nakaka,
01:432 to 400 tubs kami ng halaya per day.
01:45Wow!
01:46Tubs to ha?
01:47Tubs.
01:48Wow!
01:49Grabe!
01:50Sir,
01:51mano-mano po talagang ginagawa na po yan.
01:52Yes.
01:53Sa pag-feeling namin,
01:54medyo artisan siya.
01:55Kailangan siyang mano-manong balatan
01:57nanggal natin yung mga impurities nung sa...
01:59Oo nga.
02:00So matrabaho palang gawin ito.
02:01Yes.
02:02Tapos pagkatapos po lang yung steaming and healing,
02:04ano na po tayo?
02:05After yung steaming and healing,
02:06dito naman yung sa may grinding area
02:08and mixing area.
02:09Oo.
02:10Ayun.
02:11Ito na siya.
02:12Ang bilis ng lugar nyo, Sir.
02:14Very good.
02:15Yes.
02:16Gusto ko lang kayong i-comment.
02:17Parang ang haliwalas.
02:18Nakitang-kita mo naman.
02:19Yes.
02:20At talagang, ayan.
02:21Sumusunod sa,
02:22ano namin,
02:23protocol,
02:24sir.
02:25Yes.
02:26Gusto namin,
02:27bigyan ng confidence yung mga customer namin
02:29na malinis yung mga pagkaing.
02:31Okay.
02:32May pagmamahal.
02:33Talagang,
02:34taong gumagawa ka.
02:35Ito.
02:36Ito.
02:37So magkano po naman sa yung,
02:39binibenta yung,
02:40yung ubihala yung,
02:41katulad yung tub nyo.
02:42Sabi nyo,
02:43yung mga tub 400,
02:44magkano po sanon?
02:45Yung halayan natin,
02:46yung nakatub is,
02:47379.
02:49Okay.
02:50So may 2 varian siya.
02:51Smooth and 50.
02:52Okay.
02:53Okay.
02:54Negosyante.
02:55Negosyante.
02:56Negosyante.
02:57Sir, ano po to?
02:58Nasa na ba tayong area?
02:59Dito na tayo sa may cooking area.
03:00So after mamix yung mga ubi.
03:03Okay.
03:04So dito na.
03:05Dito niluluto yung ubi.
03:06Niluluto na pala.
03:07So kanina yung parang grinding.
03:09Tama-tama.
03:10Ay grabe.
03:11Ang laking kawan na ito.
03:12Oo nga.
03:13Ito talagang masina ang kailakan.
03:14Malakihan na eh.
03:15Para mas production yung magawa na.
03:16Ang hirap yung ganun kaptao na.
03:17Ay halukay na.
03:18Parang mga sekswang na yung makatagawa.
03:19Ang mga sekswang na yung makatagawa.
03:20Maapang matagala na.
03:21Mahalakihan na.
03:22Malakihan na eh.
03:23Para mas production yung magawa na.
03:24Ang hirap yung ganun kaptao na.
03:25Ay halukay na.
03:26Para mga sekswang na yung makatagawa.
03:27Ay halukay na.
03:28Parang mga sekswang na yung makatagawa.
03:29Ay halukay na.
03:30Ay halukay na.
03:31Ay halukay na.
03:32Apos.
03:33Once maloto.
03:34I-air dry namin for at least 4 hours.
03:39Bago namin i-vacuum seal.
03:41Oh okay.
03:42So ayan na siya.
03:43Ito na yung.
03:44Ito na ba yung.
03:45Finish product na po siya.
03:46Ove Jam.
03:47Ove Jam nila ito.
03:48Ove Jam.
03:49Mukhang masarap.
03:50Oo.
03:51Tapos may tubs pa kayo.
03:52Tapos may iba't ibang variants kayo.
03:53Tama?
03:54Ano yung parang may candy ba yung nakikita ko dun sa laman?
03:57Hindi ma'am.
03:58Ano siya.
03:59Ang tawag namin doon.
04:00Smooth and with tidbits.
04:02Oh okay.
04:03So yung smooth yun yung pinong-pino.
04:05And then yung tidbits yung may mga granules ng ube.
04:07Okay.
04:08Oh sige siya.
04:09Dahil perfect ang pagkakagawa.
04:10Okay.
04:11Tignan natin.
04:12Tatanggalin lang natin ng saglet.
04:17Ay.
04:18Oo nga.
04:19Puro.
04:20Solid.
04:21Ube yung ube.
04:22Perfect na perfect yung ube halaya natin.
04:23Parang perfect na nating sayawan niya yung ube halaya.
04:25Eto na.
04:26May energy na.
04:27Samahan mo kami sir.
04:28Dahil jam.
04:29Halukay ube dahil jam.
04:30Let's go muli.
04:31Eto nga.
04:32Eto nga.
04:33Eto nga.
04:34Kailangan na namin ng pangmalakasang halukay ube mo.
04:35At may umaabot na kamay ko ah.
04:38Uy.
04:39Ang sarap talaga.
04:42Okay.
04:43Sasayuin na natin yan.
04:44At syempre abang kayo ang pangmalakasan at bonggan sa iyo ni Monique ng halukay ube sa pagsapalit nila yung pambansang morning show.
04:49Kung saan lagi una ka ah.
04:51Unang hirin.
04:52Wait.
04:53Wait.
04:54Wait.
04:55Wait.
04:56Wait lang.
04:57Huwag mo muna i-close.
04:58Mag-subscribe ka na muna sa GMA Public Affairs YouTube channel para lagi kang una sa mga latest kweto at balita.
05:05I-follow mo na rin ang official social media pages ng unang hirin.
05:10O sige na.
05:11Um.
05:12Uh-huh.
05:15Here's what time is the gun.
05:18Bring real,角,nung-la nung-la nung and water in the liberality place over by, remains expertise.
05:21Who?
05:22Uh-huh.
05:24It's not that easy.
05:25In none done is a good time.
05:26See all here our angels at Park.
05:29This is my name.
05:30Everybody wants to go and make the tree.
05:31And look.
05:32Nothing's Grace.
05:33If I have a tree thought.
05:34Yep.
05:35Come be Sheila.
05:36Early.
05:37Coming to the tree.
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