Isekai Izakaya Nobu Part 7 | Japanese Series - video Dailymotion

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Nobu, a bar in Kyoto, connects to the parallel world of Aiteria. Chef Nobuyuki Yazawa left his restaurant to run Nobu, where patrons from both worlds enjoy his cuisine. Assistant Shinobu helps manage the unusual establishment's success. #japaneseseries #foryou #shortclips #trending #usashorts #usa

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00:00People in this other world raised excellent eels, yet all they ever did was chop them up and turn

00:04them into jelly. The izakaya looked ordinary on the outside, but it was actually connected to

00:08both the real world and this fantasy realm. In the country of Atilia, eels were considered a

00:12troublesome fish, full of tiny bones and tough flesh. Locals believed the only way to eat them

00:16was to mince them, boil them, or turn them into jelly-like dishes. No one enjoyed eating them,

00:20but in the real world, eel was a luxury ingredient. Expensive, beloved, and delicious,

00:25and the eel from Atilia was extraordinarily good. So the owner and Lena decided to make

00:29eel for the staff meal. Lena went to the market and bought a huge basin of fresh eel. Once the

00:33owner got his hands on them, he quickly skewered each eel on bamboo sticks, and placed them over

00:37the grill. After grilling, the eel had to be smoked, then brushed with a slow-cooked sauce,

00:41and grilled once more over charcoal. Only then would it transform into something truly delicious.

00:45Lena suggested that the customers try it too. To their shot, the dish was made from eel,

00:49but it tasted nothing like what they were used to. It was soft, tender, fragrant, and had no money

00:54smell. The sweet and spicy glaze on top made it even better. Thanks to this incredible eel dish,

00:58The argument among the three regulars finally came to an end. That day, someone appeared at the shop

01:02entrance. He claimed to be a messenger of a noble, who planned to dine there and wanted to reserve the

01:07entire restaurant for the night. Lena refused. There were many regular customers, who looked forward

01:11to eating there every evening. That night, several intimidating men stood at the entrance, scaring away

01:16anyone who tried to approach the izakaya. With no customers, the owner decided to turn the remaining

01:20boiled eggs into staff meals. Once peeled and topped with a bit of mayonnaise, they were already simple

01:25and delicious. Just then, a baron walked in. He claimed he had tasted every delicacy in the world,

01:29and doubted this little shop could make anything that would impress him. The owner stepped out to

01:33buy ingredients. So Lena and Kelly began preparing staff meals. They crushed the eggs, added a generous

01:38amount of mayonnaise, and spread the mixture between slices of toast. The simplest egg sandwich. The baron

01:43had never seen food like a sandwich before. He finished one, still unsatisfied, and asked them to make

01:47something more substantial. Lena fried a pork cutlet crispy on the outside, and placed it between two thick

01:52slices of toast. The crunchy cutlet and soft bread melded perfectly. Just then, the owner returned,

01:57ready to begin cooking a proper dish for the baron. But the baron stood up to leave, placing a full bag

02:01of gold coins on the table before walking out.

Isekai Izakaya Nobu Part 7 | Japanese Series

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