Isekai Izakaya Nobu Part 3 | Japanese Series - video Dailymotion

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Nobu, a bar in Kyoto, connects to the parallel world of Aiteria. Chef Nobuyuki Yazawa left his restaurant to run Nobu, where patrons from both worlds enjoy his cuisine. Assistant Shinobu helps manage the unusual establishment's success. #japaneseseries #foryou #shorclips #trending

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00:00The izakaya had become increasingly popular among the residents of the otherworld thanks to its

00:04delicious food and affordable prices. One evening, a stranger from Etilia walked in a woman searching

00:08for a tavern known for good drinks. Jack recommended the izakaya. Lena brought out a

00:12small dish of simmered oysters and broth. Mary asked the woman what she'd like to order, but the

00:16woman hadn't decided yet. At the entrance, she had smelled something incredibly fragrant, a blue

00:21mackerel soup, a salty fish-awful stew. The owner quickly chopped onions and celery, stirred them

00:25in hot oil, then added shrimp, mussels, squid, and other seafood. After they changed color,

00:30he poured in the mackerel broth and tomato paste, letting everything simmer. The woman said her

00:34homeland had a similar dish, one that brought back memories. When the food was served, she

00:38immediately took a bite. The tomato flavor was slightly different from what she remembered,

00:42but the umami had been drawn out beautifully. As they chatted, Mary learned that the woman was

00:45a mercenary searching for someone. Her name was Susan. Years ago, she had taken part in a battle.

00:50Her troop had more than 200 soldiers. The opposing side had barely 100, so both sides staged a half-hearted

00:55fight. Just when they thought it was over, a towering man suddenly charged at her. He reached

00:59her before she could react, but instead of striking, his blade never fell. In her panic,

01:03she accidentally slashed his left arm. Mary realized that the man in her story was her newlywed

01:08husband, Martin, the captain of Atelia's guard. That same night, Jack and Sean also arrived and sat

01:12down. Their first side dish appeared immediately. A simmered vegetable stew enriched with taro milk.

01:17Sean loved it. He hadn't been visiting the izakaya much lately, because he was saving money. He planned

01:21to quit the guard someday. Another taro dish came out next. A rolling simmer of

01:25taro cooked in taro milk, but with a flavor completely different from the previous stew.

01:29Then the owner served taro tempura, meant to be dipped in salt. Its flavor stunned Sean.

01:33Seeing his reaction, the owner decided on the spot. This dish would be added to the official menu.

Isekai Izakaya Nobu Part 3 | Japanese Series

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