Isekai Izakaya Nobu | Japanese Series - video Dailymotion

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Nobu, a bar in Kyoto, connects to the parallel world of Aiteria. Chef Nobuyuki Yazawa left his restaurant to run Nobu, where patrons from both worlds enjoy his cuisine. Assistant Shinobu helps manage the unusual establishment's success. #japaneseseries #liveaction #isekaiizakayanobu #foryou #trending #shortclips #movie #film

Transcript

00:00The owner of a small izakaya accidentally opened a passageway connecting a shop to

00:03another world. On one side was the ordinary human world. On the other stood the ancient

00:07city of Adelia. Food in Adelia was scarce. People only had stewed potatoes. So monotonous

00:12that Jack and Sean were sick of eating them. The alcohol there was equally awful. Sean

00:16told Jack that he had recently discovered an incredible place to eat. So the next evening,

00:19the two of them walked into a narrow alley, where a tiny restaurant quietly stood. They

00:23slid open the door and stepped inside. The lighting was warm and gentle, and the owner

00:27and server greeted them with polite hospitality. Completely unlike the restaurants they were

00:30used to, the owner was preparing a fish. His movements smooth and practiced like flowing

00:34water. Sean ordered two beers. To Jack, the drink was downright otherworldly. One sip of

00:39the chilled beer. The first cold beer he'd ever had, was shockingly delicious. Then came

00:43the salted edamame. Though the pods were coated with salt, Sean showed him the proper way to

00:47eat them, and the flavor that hit Jack's tongue was perfectly balanced. The edamame wasn't

00:51just tasty, it went beautifully with beer. For Jack, this was the best food he had tasted

00:55in his entire life. But there was something strange about the place. Though everyone could

00:58speak the same language, none of them could read each other's writing. In front of the

01:02owner simmered a clay pot filled with various ingredients. Eggs, daikon, konjac, beef tendon,

01:06ingredients Jack and Sean had never seen before. Jack decided to start with the daikon. The moment

01:11he took a bite, it was as if a door to a brand new world swung open inside him. Then came the

01:15konjac, the beef tendon, the fish rolls, each one astonishing in its own way. By the time he finished,

01:20only a single tiny potato remained on his plate. He had eaten potatoes every day of his

01:24life, and didn't believe they could taste like anything else. The owner served him a

01:27small dish of mustard. He tried a bite, it was spicy, yet somehow the potato was delicious

01:31beyond anything he'd imagine. And with a sip of warm sake, the flavor of the odin deepened

01:36even further. Just when Jack and Sean thought the surprises were over, the server slid open

01:39a wooden door behind them. The scene outside looked nothing like their world. The owner began

01:43preparing a chicken dish. He cut the chicken into strips, coated them in flour, and dropped them

01:47into hot oil. They fried to a golden crisp, and after the oil temperature rose again, he fried

01:52them a second time, giving the chicken an even crunchier texture. The squad captain took a bite,

01:56and the burst of juice inside instantly won him over. He had never imagined chicken could be crispy

02:00on the outside, yet unbelievably tender inside. Every chew felt like the meat was dancing in his mouth.

02:05Washed down with a sip of cold beer, he felt as if his life had nothing left to regret.

Isekai Izakaya Nobu | Japanese Series

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