Isekai Izakaya Nobu Part 8 | Japanese Series - video Dailymotion

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Nobu, a bar in Kyoto, connects to the parallel world of Aiteria. Chef Nobuyuki Yazawa left his restaurant to run Nobu, where patrons from both worlds enjoy his cuisine. Assistant Shinobu helps manage the unusual establishment's success. #japaneseseries #foryou #shortclips #trending #usa

Transcript

00:00The owner of this little izakaya never expected that his restaurant would accidentally connect to another world

00:05Once evening arrived, business boomed again

00:06Two men sat down and immediately ordered drinks and bar snacks

00:09One of the appetizers was made from fermented fish innards

00:12Pungent at first, but strangely addictive once you got used to it

00:15The two were completely absorbed in the world of good food

00:18When Lena suddenly acted strangely, that's when they noticed someone behind the curtain

00:21A young girl peeking out with only her face visible

00:24In the days that followed, Kelly helped around the izakaya washing dishes

00:27And occasionally carried food to customers, or chatted with them

00:30For some reason, even people who were in the middle of an argument, would soften up the moment she tried to mediate

00:35Her presence could melt anyone's anger, like these two men

00:38Lorenz, a glass artisan, and Holger, a blacksmith

00:40They argued constantly, and by coincidence, both showed up at the izakaya on the same day

00:45One ordered far eastern redfish, the other ordered salt grilled sweetfish, to prove whose dish tasted better

00:50They even swapped plates to taste each other's food

00:52The salt grilled sweetfish had none of the muddy smell of freshwater fish

00:55And grilling it with the fish guts left a pleasantly bitter aroma

00:58The redfish was just as impressive

01:00Astonishingly tender, simply seasoned, yet full of flavor

01:03Fish dishes were the izakaya's specialty, so the two decided to settle the score with other food

01:07Holger ordered a croquette

01:08Lorenz followed by ordering thick-cut bacon

01:10One dish was fried and crispy, the other pan-seared and rich, but both paired perfectly with beer

01:15Still unconvinced, they swapped dishes again

01:17Meanwhile, the owner began preparing staff meals

01:19Tonight, he topped fried noodles with a thin omelet

01:22Then drizzled on savory sauce, mayonnaise, and a sprinkle of seaweed flakes

01:25But despite how delicious it looked, Kelly said she didn't have an appetite, and wanted to take it home instead

01:30The owner sensed her hesitation, and reassured her that she could finish this one

01:34And he'd make a separate portion for her to take home

01:36Only after hearing that, did Kelly finally relax and start eating?

01:39She had never tasted anything this good in her entire life

01:42Watching how happily she ate, Holger and Lorenz suddenly felt hungry too, and ordered the exact same omelet noodles dish she was having

01:48She did not drinkacad men

02:06She did enjoy cooking

Isekai Izakaya Nobu Part 8 | Japanese Series

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