Isekai Izakaya Nobu Part 6 | Japanese Series - video Dailymotion

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Nobu, a bar in Kyoto, connects to the parallel world of Aiteria. Chef Nobuyuki Yazawa left his restaurant to run Nobu, where patrons from both worlds enjoy his cuisine. Assistant Shinobu helps manage the unusual establishment's success. #japaneseseries #foryou #shortclips #trending #usa

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00:00The man ran a small izakaya, and the strangest thing about it was that the front door could

00:04connect directly to another world. Before long, the izakaya welcomed a distinguished guest,

00:08Miss Jenny from the Maritime Transport Association. Every gesture she made was

00:11elegant, and the way she drank her sake completely captivated Jack. Today's appetizer was stir-fried

00:16burdock shreds, crispy, chewy, and a perfect match for cold sake. Next, the owner prepared

00:21a salt-grilled pacific sori just for Miss Jenny. He suggested adding a touch of soy sauce to the

00:25grated daikon and eating it together with the fish. The skin was charred and crispy,

00:28and the meat was rich with natural oils. There was a secret hidden inside the fish.

00:32The chef had intentionally kept the fish liver and grilled it whole. Jenny tasted a tiny bit,

00:36and the bitterness nearly overwhelmed her. But after a sip of sake, the flavor suddenly

00:40became surprisingly delicious. She set her chopsticks down, yet plenty of fish remained.

00:45It seemed she didn't quite know how to separate the meat. Jack asked the chef for a small plate,

00:49and used his chopsticks to scrape the fish off the bone. He suggested turning half of it into

00:52grilled sari rice. After some waiting, the dish was ready. Once the rice was topped with chopped

00:57scallions, the aroma alone was irresistible. Thanks to dishes like these, the izakaya grew

01:01more and more popular, and everyone began to develop their own favorite menu items.

01:05One day, Parker arrived with a strange jar. When he set it on the table, the jar wouldn't

01:09stop shaking. While collecting plates, Kelly accidentally knocked it over, and a gigantic

01:13creature crawled out. Most residents of Adilia had never seen such a thing. Lena grabbed it

01:17barehanded without hesitation. It was simply an unusually large octopus. Finding one this big and this

01:22fresh was a rare treat. The chef swiftly chopped it into pieces, washed off the slime with flour,

01:26then blanched and cooled it. The first dish, octopus sashimi. Bright white after preparation.

01:30Bouncy and chewy. With more flavor the longer you chewed. Before anyone finished their plate,

01:35the sound of frying burst from the kitchen. The second dish, deep fried octopus. The third dish,

01:39marinated wasabi octopus. A classic sake pairing. The moment it hit the tongue,

01:43the sharp heat kicked in immediately.

Isekai Izakaya Nobu Part 6 | Japanese Series

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