Isekai Izakaya Nobu Part 2 | Japanese Series - video Dailymotion

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Nobu, a bar in Kyoto, connects to the parallel world of Aiteria. Chef Nobuyuki Yazawa left his restaurant to run Nobu, where patrons from both worlds enjoy his cuisine. Assistant Shinobu helps manage the unusual establishment's success. #japaneseseries #foryou #shorclips #trending

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00:00Lina brought out a portable gas stove then set a clay pot on top. The two nobles watched in

00:04amazement. This was their first time seeing soup boil right in front of them. As a noble-born young

00:08lady, the girl had only ever eaten dishes that had already passed poison testing, which meant

00:12everything she ate was cold. She longed desperately for a warm meal, though she came from a prestigious

00:16family. Her parents had passed away years ago. She was raised by her uncle. Soon, the ingredients

00:21for the hot pot were served. Several pieces of pure white tofu. As the broth heated, the tofu

00:26quivered gently in the simmering soup. Lina scooped them out for the girls. Drizzled hot

00:29broth over the pieces, and sprinkled chopped scallions on top. A simple pour over, and the tofu dish was

00:34complete. The tofu was warm and silky. The moment it touched their tongues, it slid effortlessly down

00:39their throats, sending gentle warmth deep into their stomachs. The girl tried a bite, and for the first

00:44time in ages, a smile bloomed on her face. The owner brought out tamagoiki tempera next, and her smile

00:49grew even brighter. Charlie's usual order was salt-boiled edamame and fried chicken, but what he

00:53truly loved was nanban chicken. Seeing that only their table remained, the owner said he could run out,

00:58buy the ingredients, and make it fresh for Charlie. But the moment he stepped out the door, an unexpected

01:03visitor arrived. A bespectacled man named Tommy, the tax collector of this otherworldly kingdom.

01:08Lina first served him a small appetizer, and a glass of beer. While preparing her own staff meal,

01:12she waited for the water to boil, and tossed in a handful of spaghetti. Tommy spotted it immediately,

01:17and said he wanted that. Lina couldn't make anything too complicated, so she decided on Napoliton

01:22spaghetti. She started by sautéing thick-cut bacon, until it rendered fat. Then added onions and green bell peppers.

01:27Once they released their aroma, she mixed in tomato ketchup. Finally, she tossed in the drained pasta,

01:32and stir-fried everything together. In their otherworldly nation, fresh vegetables were a

01:36rarity. Yet this dish contained tomatoes, onions, and peppers. A luxury by their standards. Lina

01:41explained that the ingredients, were meant for the owner's late-night snack, and she had quietly

01:45taken some to cook with. Tommy twirled a forkful and took a bite. At first, he tasted sweetness,

01:49followed quickly by the unique sweet, tart brightness of tomatoes. The flavors blended perfectly with the

01:54pasta, and the heat was spot-on. Still, he found the taste a bit childlike, so Lina handed him grated

01:58cheese, and Tabasco sauce. Tommy sprinkled a little cheese first, and the blend of tomato and cheese,

02:04became even richer. Then he grabbed the Tabasco. Lina warned him that it was very spicy, and only a few

02:08drops were enough. But he dismissed her nagging, and poured in nearly half the bottle. It was intensely

02:13spicy, yet the heat complemented the tomato's sweetness and acidity. Mixed into this layered flavor,

02:18were the bitterness of the peppers, the gentle warmth of the onions, and the satisfaction of thick-cut

02:22bacon. It was a taste unlike anything he had ever experienced in his life.

Isekai Izakaya Nobu Part 2 | Japanese Series

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