How To Maken Irishman Cream

Barstool Sports

13 hours ago

Large | Barstool Finance

Transcript

00:00Cream get the money, dollar dollar bill y'all.

00:10Hey everybody, welcome back to Extra Large on Barstool Gold.

00:13This week's the holiday edition.

00:15When you're going to any kind of Christmas party,

00:17and people ask you what you should bring, you don't know.

00:20What I bring, I actually don't bring them to a lot of parties,

00:22I drop them off to close friends house.

00:24I bring my own homemade Irish cream,

00:27sort of like a Bailey's knockoff, but a little bit more booze in it.

00:31So everybody likes it, everyone who I drop it off.

00:33I know Willie gets a batch every year from me.

00:35I have an Italian friend who's really Italian, shaves twice a day.

00:38He has it in his Christmas Day coffee every morning,

00:42and it's so fucking simple to make.

00:44So you just package it up, do a couple of drops,

00:46a couple of pops when you visit some friends,

00:49and it's a lovely, lovely Christmas gift.

00:52The basis of it is Irish whiskey, chocolate syrup,

00:56sweetened condensed milk, heavy cream, instant coffee,

01:01and then vanilla extract and almond extract.

01:04And it's one of those simple, just measure and dump type recipes.

01:08So it's a cup of Irish cream.

01:11One can, 14 ounce can of sweetened condensed milk.

01:15It's like thick, sweet, condensed milk.

01:19So it's just sweetened condensed milk.

01:21Sort of has the viscosity as if like Moby Dick ejaculated into a can.

01:26You're welcome.

01:28See what I did there?

01:29A little pun.

01:30So that's just one of the stickier things to get out.

01:32But again, everything just gets dumped into the blender.

01:35Then right in, we get a teaspoon vanilla extract,

01:42a half teaspoon of almond extract,

01:46teaspoon of instant coffee granules,

01:50and then three tablespoons of chocolate syrup.

01:54And then once you start making this on your own,

01:56you can tweak this however you want.

01:58If you like it more chocolatey, throw in more chocolate.

02:00I sometimes throw in a peppermint extract

02:03if I want to make it like a mint chocolatey type thing,

02:06which is good.

02:07Some people don't like the taste of almond at all.

02:09So you can leave out the almond extract.

02:11Some people thin it out a little bit.

02:13Instead of using all cream,

02:15they'll throw in a little bit of regular milk.

02:17You can do that.

02:18It's totally up to you.

02:19There is no wrong way to make this,

02:22and there are no real rules except for this.

02:25When you start to mix this thing up,

02:27you can't just dump in the Irish whiskey.

02:31The reason you can't just dump in the Irish whiskey

02:35is because the cream will break.

02:37The Irish whiskey will curdle the cream.

02:39So you've got to get this thing nice and mixed up,

02:41and then gradually add your Irish whiskey.

02:57All right, so that last step seems a little bit tedious, I know,

03:03but please don't just dump the Irish whiskey in there

03:06because it'll turn it from Irish cream into Irish cheese,

03:10and it's disgusting.

03:11You can't use it.

03:12And then once everything's mixed up, that's it.

03:14You're done.

03:15So if you get the cap off,

03:20it's as simple as finding any type of bottle or jar.

03:25You'll get a full mason jar out of every one of these recipes,

03:29and it's a case of just throwing on some sort of name tag

03:34like you would any gift,

03:36throwing one of those on,

03:38sending it off to the neighbor.

03:39You can drink it now.

03:40You can certainly try it now for flavoring,

03:42but it won't taste that good until it's in the fridge

03:44for about an hour.

03:46So I just so happened,

03:48some gas.

03:49I just so happened to have a batch that I made last night.

03:53Served cold, shake well.

03:55It's the only thing you need to do.

03:57It's served the best in a Barstool Sports rock glass,

04:01and even better in a Gentleman's Friday rock glass,

04:06which we're unable to keep here because they're so fucking sweet.

04:09You can find them at the Barstool store, though.

04:12And then there you have it.

04:14And it's homemade Irish cream.

04:16They're very similar to Bailey's, just a little bit.

04:19Like I said, I tweak it so mine's just a little bit more chocolatey,

04:22and mine's got a higher booze content.

04:24So you can go as high.

04:25I do about a cup of Bailey's to the ones I'm giving an ounce.

04:28Sometimes the one I make at home I do about a cup and a half of whiskey.

04:30A cup and a half of whiskey versus a cup.

04:32All depends on how much you like it, but it's absolutely perfect.

04:37And that's my little trick, and that's extra large.

04:39Have a very Merry Christmas.

04:41I'll see you next time.

04:45Bye.

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