00:00all right pizza review we were at pizzeria za actually been here he said the guy just took
00:26it over from the old owner but i've been here for a while 35 years it's a long time pizzeria place
00:31um san fran this is good vest weather so robeck light easy throw it on over my pat's gear here
00:39um 20 off use the code one bite robeck good pizza love it gotta do the fold
00:50you gotta do this this looks like i could eat it without the fold though
00:53yeah i bet i cannot maybe you can oh all right yeah i'm a new yorker
01:02all right so a new how long you've been out here for i'm just here for the week playing with the
01:06orchestra oh all right staying with host family up here on green street what's your favorite piece in
01:11new york yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah yeah i mean raise isn't in the top
01:22thousand but that's fine yeah go pats
01:28go pats yeah all right uh raise not talk thousand uh
01:35i haven't had one of these incidents i'll leave it in a second her walking out right there
01:39um with the baby definitely i don't think knew who i was but she's like asked me she's like have you been
01:45in this pizzeria i said no she goes i'm a big fan i said thank you she goes i live down the street
01:51she meant the pizza place oh it's like
01:55one bite every now's the rules
01:58i didn't hear all right this does look like a good new york pizza right here
02:02okay
02:07orchestra for what orchestra for what uh philharmonia baroque orchestra we're doing concerts this
02:14weekend i it's like middle 18th century french baroque music but uh i'm happy to be out of the
02:19weather in here it's 60 degrees i'm giddy man there's flowers
02:23there's no i haven't been to vinnies yeah i i haven't heard about have we heard of vinnies no
02:42we haven't heard of vinnies yeah it's good fit right in the streets of new york with the harmonica
02:54guy i'm gonna go uh seven four a good middle road solid pizza i soon find this in san fran
03:06you're pretty happy it's good stuff so seven four um this is better than raise and raise
03:12two and all the raise seven four good pizza yeah you know i gotta say uh first thing i asked brooks
03:18the proprietor here i said because i'm kind of staying with the host family yeah and i like to
03:23make my own pizza too and i asked him the same thing i'd ask in new york city and others how much
03:27is the ball of dough because you can take it home and make it yourself yeah yeah he's like oh yeah i do
03:33just a couple bucks uh two dollars for a bottle something like that yeah okay so what what are you
03:40trying to figure out you're just curious how much dough is going for you mean well i was just glad
03:44to hear that as a pizzeria out here in san francisco that you can buy a ball of their dough oh you
03:50can buy from that's cool i didn't know you could do that that's very cool yeah yeah all right good
03:54luck with the orchestra there i am same to you yes see you
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