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Air Fryer Chicken Bites
Rizzle
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2 months ago
Category
🛠️
Lifestyle
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00:00
Air Fryer Chicken Bites
00:01
These air fryer chicken bites deliver a crispy, restaurant-quality crunch without the guilt of deep frying.
00:09
Coated in golden panko and seasoned with smoky paprika and garlic powder,
00:13
they're juicy inside and irresistibly crispy outside.
00:17
Perfect for both kids and adults.
00:19
Quick, simple, and guaranteed to disappear fast.
00:22
For the chicken, you'll need one pound of boneless, skinless chicken breasts cut into two-inch pieces.
00:28
Prepare the coating with one quarter cup of whole wheat flour, two large eggs,
00:33
one teaspoon of salt, one teaspoon of smoked paprika,
00:36
one half teaspoon of garlic powder, and one quarter teaspoon of ground black pepper.
00:42
For the crispy coating, use one and a half cups of panko crumbs and nonstick cooking spray.
00:48
Preheat oven to 400 degrees Fahrenheit and line a baking sheet.
00:53
Spread panko crumbs evenly and lightly spray with nonstick cooking spray.
00:57
Bake for five minutes, stirring to avoid burning, then cool completely before using,
01:03
preventing the crumbs from prematurely cooking the egg wash.
01:06
Combine flour and chicken in a Ziploc bag, seal, shake to coat, then whisk eggs in a bowl.
01:13
Mix the toasted panko crumbs, salt, smoked paprika, garlic powder, and black pepper.
01:18
Working with one piece at a time, dip the floured chicken pieces in the egg wash,
01:23
letting excess drip to avoid sogginess.
01:25
Press seasoned panko onto each piece firmly.
01:28
Place half of the breaded chicken pieces in a single layer in your air fryer basket,
01:33
ensuring pieces don't touch for optimal air circulation and even cooking.
01:37
Cook at 400 degrees Fahrenheit for six minutes, then flip using tongs.
01:41
Cook for five to six more minutes until internal temp hits 165 degrees Fahrenheit.
01:47
Repeat for the second faster cooking batch.
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