Chef JR Royol cooks ‘Gotong Batangas’ for Roi Vinzon! | Farm to Table - video Dailymotion

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Aired (October 12, 2025): In this episode, Chef JR Royol had the privilege of cooking for his favorite action star and veteran actor Roi Vinzon, along with his son Anton Vinzon. He prepared a special ‘Gotong Batangas’ for the father-and-son duo to savor during their bonding moment!  For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM

Transcript

00:00where is the guy?

00:02The guy is here and here and here and here.

00:06I am so glad that he is here.

00:08In the back of your house,

00:10I am a member of the New York Times.

00:13I was also a member of the New York Times,

00:15Asa Niva and Mitesh,

00:17I was originally a member of the Bicpel.

00:19He has a member of the New York Times.

00:21I was like,

00:22I don't know,

00:23I was like,

00:24I'm not like.

00:26Lucas Abelardo?

00:27I'm not like that.

00:29Ha ha.

00:30Anton!

00:32Ah!

00:33Tiba!

00:33Nang gali!

00:33Tiba.

00:34Waba!

00:34Tiba!

00:35Tiba!

00:35Sh-s-shift yun eh!

00:37Sh-sh-shift Jiyerig mo ba yan?

00:39Ruk!

00:40Akala ko nga ba yun si Adan Lazarot!

00:41Away nang gali!

00:42Baga ginati nito?

00:44To sip na ito!

00:45Haway!

00:46Baga tayo?

00:47Sura!

00:47Parang hindi sir!

00:48Ayayo!

00:49Sir Roy, welcome to Farn the Table, sir.

00:52Anton, is okay na namin dito yan?

00:55Oo nga po!

00:56Ang hirap ng, eh, eh.

00:59It's a leather jacket.

01:00Okay, okay.

01:01Okay.

01:02You're welcome.

01:03You're welcome.

01:04You're welcome.

01:05Yes.

01:06We need to bring it to you.

01:08Yes.

01:09We're going to bring it to you.

01:11We're going to bring it to you.

01:12And we just need to bring it to you.

01:15Maybe.

01:16You know?

01:17You're welcome.

01:18This is a good thing.

01:19It looks like...

01:20It's a good thing.

01:21Is it a good thing?

01:23Yes.

01:24Yes.

01:25Yes.

01:26Yes.

01:27So, dahil po sa mga ingredients na dala ninyo, ipagluluto ko na yun.

01:31Okay.

01:32Sana po magustuhan ninyo.

01:33Talagay ko ngayon, nag-anda ako na yung chanko.

01:35Ay, yan, yan, yan.

01:37Sana po pumasa sa inyong mga panlasa.

01:40Ako munang bahala dito.

01:41Okay.

01:42Ayan.

01:43Ako po'y magbe-prepare muna.

01:44Yung laman loob po natin dito, nakita ko meron tayo ditong au intestine.

01:48Meron din tayo ditong ox stripe.

01:50May puso pa tayo dito ng baka.

01:52Okay.

01:53Meron din tayong atay.

01:54Since sa Batangas po tayo,

01:56mas wak to sa parang gotong Batangas na nalutoin ano.

02:00So, gotong Batangas po is goto,

02:03pero mas marami yung,

02:05well, it's actually mostly innards.

02:08Mga laman loob talaga siya.

02:09Kasi if tayo iba pag goto,

02:11kanin, lugaw yung katalasan.

02:12Yes, yes.

02:13Sa Batangas, baliktad.

02:15Puro siyang laman loob.

02:16Pakukuloan natin ito.

02:17May pressure cooker po tayo dito.

02:19Lagay lang natin itong mga innards natin.

02:21And then yung ating mga luya,

02:24bawang, siyempre,

02:26sibuyas,

02:28tsaka siyempre asin.

02:30Laurel, lagyan na rin natin pamintang buo.

02:32So, pakukuloyin lang po natin ito

02:34habang be-prepare ko naman

02:35yung iba ninyong ingredients

02:37ang nalakara sa akin.

02:38Alright?

02:39Hey!

02:40Okay.

02:411-0.

02:43Ay, sir, paano po bang

02:44pinaka-background nyo?

02:45Si Papa kasi,

02:46tumira yung sa Baguio.

02:47Sabi niya sa akin,

02:48kung gusto mo tumira sa Baguio,

02:49then you go.

02:51Oo, pinigyan ka niya ng option na ito.

02:53Yeah.

02:54Tumira ako sa Baguio after some time.

02:56Nung medyo naglilo ang pelikula.

02:58Okay.

02:59Punta kayong Baguio.

03:00Doon siya pinanganak.

03:01So, ito yung ating ox stripe.

03:03Twalia.

03:04Twalia.

03:05Ito naman yung puso.

03:06Hmm.

03:09Nakatigin ka na ba ng puso ng baka?

03:10Diyo ko eh.

03:11Hmm.

03:12Tignan mo, tignan mo na.

03:14Hi!

03:15Eh, tignan mo. Masarap yan.

03:16Masarap yan.

03:17Puso ng baka?

03:18Diba?

03:19Diba?

03:20Sarap.

03:21Wala pang timpla yan.

03:23Sabi nga po ni Anton,

03:24you might have this persona na

03:27tough.

03:29And rough, rugged sa pelikula.

03:34Pero in real life, very sweet.

03:37Pero hindi malayo na parang kasi action star.

03:42Eh, hindi mo maiisip na gagawin pala niyan.

03:47Or ganun pala siyang makitungo.

03:49Sabi nga daw nila na mas mabayad daw yung mga kontrabida kaya sa vida.

03:54Totoko ba yun, sir?

03:56Eh, nagkakataon lang si Loro.

03:57And,

03:58minigar.

04:07And,

04:08minigar.

04:09Hindi sa bahay, hindi nagluluto ang white mo.

04:24Nagluluto rin po, sir.

04:26Okay.

04:27Okay.

04:28Pero, sabi ko nga po,

04:29kung ibang tao nga napagluluto ko,

04:31dapat sila din.

04:33Ito nga eh.

04:34Kasi baka taasan mo ng kilay eh.

04:35Ay!

04:36Hindi naman po.

04:37Masarap din magluto si misis.

04:39Para sa akin po kasi practice din.

04:40So it is my craft.

04:42So hindi naman po,

04:43dahil nasa bahay na ako.

04:44Oo.

04:45Tama na yung,

04:46tigil na yung pagpapractice.

04:47Oo.

04:48Oo.

04:49Ito po,

04:50ahalo ko na

04:51yung ating atay.

04:55Papansin po ninyo,

04:56last part ko rin siya nilagay.

04:57Oo.

04:58Oo.

04:59For me kasi ang atay,

05:00parang yung steak eh.

05:01So,

05:02madaling maluto.

05:03I mean, madaling maluto.

05:04I mean, madaling maluto.

05:05Maluto.

05:06Yeah.

05:07Mangyari kasi siya kapag na-overcook mo,

05:09para siyang lasang bakal.

05:11Bakal.

05:12Oo.

05:18Ayan, konting kick.

05:21Alam po natin ang sili.

05:23Ito naman po.

05:24Lako!

05:25Ito na!

05:26Ayan.

05:27First time po makakatikim ng ating pinata,

05:28Sir Roy.

05:29Hindi, first time talaga.

05:30First time talaga.

05:31First time talaga.

05:37Si,

05:38Sir Roy,

05:40na-master na ang,

05:43pambobole.

05:44Ha?

05:45Next time.

05:46Sir Roy,

05:47ito po yung experiment ko sa inyong binata.

05:49Ito yung pinatikin ko sa'yo, di ba?

05:51Mmm.

05:52Mmm.

05:53Mmm.

05:54Please try.

05:57Same yan.

05:58Diba?

05:59Diba yung luto?

06:00So, yan yung atay.

06:01Atay?

06:02Na,

06:03ayaw mukha mo.

06:04Kasi,

06:05first time ka nakatikim,

06:06parang,

06:07nasang bakal.

06:08Yan.

06:09So, hindi natin siya na-overcook,

06:10hindi lumabas yung metallic ko.

06:12Opo.

06:13Mmm.

06:14Mmm.

06:15Anong panggalan ko yun?

06:17Homemade noodles.

06:18Ito yung mga tipo ng snacks na,

06:22I mean,

06:23ng recipes na,

06:24pag gusto mo lang ng pang sariling pagkain,

06:27personal snack.

06:28Mmm.

06:29Mmm.

06:30First time you taste.

06:31Mmm.

06:32Mmm.

06:33First time you taste.

06:34Mmm.

06:35Sana mo naman po,

06:36siyempre, bilang sa isang fan kagaya ko,

06:39sana naman po yung idol ko eh,

06:41nag-enjoy naman po sa,

06:43is-enerve ko sa inyo ngayon.

06:44Sana makasama namin kayo ulit

06:47in the future ng iba namang adventure ko.

06:49Diba?

06:50No?

06:51Pero,

06:52food trip pa rin tayo, sir.

06:53Okay.

06:54Maraming maraming saramat po.

06:55Enjoy lang tayo.

06:56Enjoy lang tayo.

Chef JR Royol cooks ‘Gotong Batangas’ for Roi Vinzon! | Farm to Table

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