Pierogi Sausage Sheet Pan Dinner Recipe

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In this video, Natalie teaches you how to make this pierogi sausage sheet pan dinner recipe, a flavorful, filling comfort dinner you can whip up any day of the week. Make life easier by buying store-bought frozen pierogies to throw in the oven with chopped cabbage, onions, and kielbasa sausage. Homemade vinaigrette and sour cream and fresh dill as a dip complete this simple and quick dinner.

Transcript

00:00This may be the easiest you pan dinner I've ever made.

00:02Mmm.

00:03Cut your cabbage in half, remove the core,

00:04and then slice it up.

00:05Take one medium yellow onion.

00:08We're gonna need a bigger bowl.

00:10Half a cup of olive oil, some salt, some black pepper.

00:13Toss this together.

00:14Line your baking sheet with some foil.

00:15Pour the onion and cabbage mixture onto your baking sheet.

00:18Using the same bowl, dump out your pierogies.

00:20Go in with a little bit more oil, a little bit of salt,

00:22a little bit more pepper, and give those a toss.

00:24Layer the pierogi on top of your cabbage.

00:26Slice up some kielbasa and add it to the pan.

00:27I'm adding some paprika and a little Cajun seasoning.

00:30We're gonna bake this at 400 for about 20 minutes.

00:32After it's been in the oven, you're gonna stir the cabbage

00:33and flip your pierogi.

00:34Put the pierogi back into the oven

00:36for another 20 to 30 minutes.

00:37We're going in with about two tablespoons of red wine vinegar,

00:40two tablespoons of Dijon mustard, two teaspoons of honey.

00:42I'm using garlic powder.

00:43You could use a fresh clove of garlic if you want.

00:45A little salt and a little pepper.

00:46And a fourth a cup of oil and give it a whisk.

00:48And we're just drizzling it right on top.

00:49We're gonna garnish it with a little bit of fresh parsley.

00:52And then we're gonna serve this

00:53with a little sour cream and fresh dill.

00:55Not only is it easy, it's filling, it's flavorful.

01:00The best part is you can use the three core ingredients

01:02and then you could make whatever dressing you want.

01:03But this is a definite must try.

01:05Enjoy.

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