00:02This recipe is the culinary equivalent of finding money in your pocket.
00:06Unexpectedly delightful and guaranteed to make your day better.
00:10Tender chicken breasts swim in a glossy amber sauce that balances sweet apricot jam with tangy Russian dressing and savory onion soup mix.
00:20With just seven ingredients, you'll create something that tastes like you've been cooking all day.
00:25To make this dish, you'll need four boneless, skinless chicken breasts, half a cup of Russian dressing, half a cup of apricot jam, one ounce of dry onion soup mix, one tablespoon of soy sauce, one quarter teaspoon of red pepper flakes, and one teaspoon of dry mustard.
00:42Preheat oven to 350 degrees Fahrenheit. Place dried chicken in a 9 by 13 inch baking dish. Mix all sauce ingredients in a bowl until smooth.
00:51Pour over chicken. Cover with foil and bake 20 minutes.
00:55Remove the foil and bake another 15 to 20 minutes until chicken reaches 165 degrees Fahrenheit.
01:01Let it rest five minutes before serving. Serve over rice, spooning the sauce generously.
01:08For variations, try peach jam instead of apricot. Add more red pepper for spice, or use coconut aminos instead of soy sauce for a soy-free option.
01:17Pound chicken to even thickness for uniform cooking. Don't skip the foil-covered phase to keep chicken moist.
01:23Store leftovers up to four days in an airtight container.
01:27This simple apricot chicken delivers restaurant quality results with minimal effort and maximum flavor, perfect for both casual dinners and special occasions.
01:35Pair with a crisp Riesling or wheat beer to complement the sweet-savory profile.
01:39Whether feeding picky eaters or impressing guests, this dish proves that sometimes the most impressive meals come from the simplest combinations,
01:47giving you more time to enjoy both the meal and the company you're sharing it with.
01:522nd with a special interests of the张 a vial with a cold-covered churps.
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