Crispy Hot Honey Feta Chicken - video Dailymotion

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00:00Crispy Hot Honey Feta Chicken

00:03This recipe, with its irresistible aroma, draws neighbors in.

00:08Imagine golden, crispy chicken revealing juicy, seasoned meat, topped with creamy, broiled

00:13feta and drizzled with hot honey for sweet heat.

00:17Its elevated comfort food prepared in about 35 minutes.

00:21For the hot honey, combine 1 third cup of honey, 1 and a half teaspoons of hot sauce,

00:26and 3 fourths teaspoon of chili flakes.

00:29Warm the mixture for about 20 seconds to blend the flavors.

00:32For the chicken, slice 2 large chicken breasts horizontally to make 4 pieces.

00:38In a bowl, mix 2 teaspoons of paprika, 1 teaspoon of salt, half a teaspoon each of onion powder,

00:44garlic powder, dried oregano, and black pepper, along with 1 fourth teaspoon of cayenne.

00:50Set up a coating station with 1 fourth cup of flour mixed with half of the seasoning, 2

00:54beaten eggs, and 1 cup of panko breadcrumbs combined with the remaining seasoning.

00:59Dredge each chicken piece in the flour, then dip it in the egg, and finally coat it with

01:04the breadcrumbs.

01:05Heat vegetable oil in a skillet over medium-high heat.

01:09Fry chicken for 3 to 4 minutes per side until golden and internal temperature reaches 165 degrees

01:15Fahrenheit.

01:16Sprinkle 7 ounces crumbled feta over chicken and broil for 2 to 3 minutes until golden.

01:21Serve with hot honey drizzled on top.

01:24For best results, use a sharp knife for slicing chicken, a thermometer to check doneness, and

01:29a wire rack to maintain crispiness.

01:31Avoid overcrowding the pan, which creates soggy coating.

01:36This dish pairs well with Mediterranean vegetables, lemony rice, or a simple arugula salad.

01:42For dietary variations, consider gluten-free breadcrumbs or dairy-free cheese alternatives.

01:48Store leftovers in the refrigerator up to 3 days and reheat in a 375 degree Fahrenheit

01:53oven to restore crispiness.

01:55The hot honey can be made ahead and stored for up to 2 weeks.

01:59The panko coating gives you restaurant-quality crunch, while the feta adds a creamy, salty contrast

02:05that plays beautifully with the spicy, sweet honey drizzle.

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