00:02These aren't your grandmother's fussy rolled biscuits that require perfect technique and a prayer to the baking gods.
00:10For the biscuit base, you'll need 2 cups all-purpose flour, 2 teaspoons baking powder, 1 and 1 quarter teaspoon salt, 1 half teaspoon baking soda, and cracked black pepper.
00:22Combine with 2 thirds cup chilled sour cream, 1 half cup chilled milk, 1 quarter cup cooled melted butter, and 3 tablespoons thinly sliced fresh chives.
00:33Preheat your oven to 400 degrees Fahrenheit, 204 degrees Celsius, and line a baking sheet with parchment paper.
00:41This temperature is vital for achieving a golden exterior without over-browning or leaving the interior undercooked.
00:47Vigorously whisk together the flour, baking powder, salt, baking soda, and black pepper to eliminate lumps, ensuring even rising in flavor distribution.
00:57Stir in chilled sour cream, cold milk, and cooled melted butter until you get a super sticky dough free of flour streaks.
01:04Fold in sliced fresh chives for flavor and color.
01:07Drop 1 quarter cup portions onto the baking sheet, allowing room for rising.
01:11Bake for 15 minutes.
01:13Apply melted butter, then bake an additional 5 to 7 minutes.
01:18Allow biscuits to cool briefly, ensuring a warm, fluffy texture prevents burnt tongues.
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