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  • 1 week ago
Transcript
00:00Chicken Pot Pie Sliders
00:01These bite-sized beauties are about to become your secret weapon
00:05for looking like a culinary genius without breaking a sweat.
00:09What makes these sliders truly brilliant is how they turn a labor-intensive classic
00:13into a quick, 35-minute dish using rotisserie chicken.
00:17For the filling, you'll need 2 tablespoons of butter,
00:201 tablespoon of olive oil,
00:21half of a diced yellow onion,
00:232 minced garlic cloves,
00:25about 2 cups of frozen mixed vegetables,
00:27such as peas, carrots, corn, and green beans,
00:302 cups of shredded rotisserie chicken,
00:332 tablespoons of all-purpose flour,
00:351 cup of chicken broth,
00:37half a cup of heavy cream or milk,
00:39half a teaspoon of salt,
00:40half a teaspoon of black pepper,
00:42an optional half teaspoon of dried thyme,
00:44and about 1 cup of shredded cheddar cheese or mozzarella for a creamier melt.
00:48For the sliders, you'll need 1 12-count package of Hawaiian sweet rolls,
00:532 tablespoons of melted butter,
00:541 teaspoon of garlic powder,
00:56and an optional half teaspoon of dried parsley.
01:00Preheat the oven to 375 degrees
01:03and line a baking dish with parchment so the sliders brown evenly and lift out easily.
01:08Melt butter and olive oil in a skillet to create a rich base for the filling.
01:13Saute the onion until soft.
01:15Then add garlic and mixed vegetables
01:17and cook until everything is fragrant and heated through.
01:21Stir in flour to form a smooth roux,
01:23then pour in broth and cream, letting it thicken into a creamy sauce.
01:27Mix in shredded chicken, seasoning, and cheese,
01:30then spread the warm filling over the sliced Hawaiian roll bottoms before placing the tops back on.
01:35Brush with garlic butter.
01:37Bake until golden.
01:38Let rest briefly and serve warm.
01:40Store the assembled sliders covered in the refrigerator for up to 3 days.
01:45Reheat in a low oven until warm and crisp.
01:48The filling can be made ahead and assembled.
01:52Prepare the filling ahead and refrigerate,
01:54then assemble and bake for the best texture.
01:56You can also freeze the sliders for a month and bake from frozen.
02:00These chicken pot pie sliders offer creamy comfort, tender veggies, and buttery rolls,
02:06capturing classic pot pie flavor in a simple, shareable dish everyone will love.
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