Kielbasa and Pierogies Sheet Pan Meal

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00:00Kielbasa and Puroghis Sheet Pan Meal

00:03This sheet pan Puroghis recipe is the ultimate comfort food.

00:08Crispy-edged Puroghis roast with caramelized peppers, onions, and smoky kielbasa, letting

00:13the flavors mingle effortlessly.

00:16Simple to make?

00:17It turns frozen Puroghis into golden, puffy pillows while the veggies caramelize and the

00:22kielbasa gets juicy, impressing everyone without fancy techniques or equipment.

00:27For the kielbasa and vegetables, you'll need two 14-ounce packages of kielbasa, two medium

00:32onions peeled, halved, and sliced into one-half-inch thick strips, and 12 baby bell peppers, or

00:39two large bell peppers, stemmed, seeded, and cut into one-half-inch thick strips.

00:45Toss everything with one tablespoon of olive oil, half a teaspoon of kosher salt, and half

00:50a teaspoon of freshly ground black pepper.

00:52Take 24 frozen Puroghis and mix them with two tablespoons of canola or peanut oil, one

00:58tablespoon of chili powder, two teaspoons of hot sauce, half teaspoon of garlic powder,

01:02half teaspoon of onion powder, and one teaspoon of salt.

01:06Stir until the Puroghis are well coated.

01:08For serving, you can optionally add a robust mustard, such as grainy Dijon, smooth Dijon,

01:14or spicy brown.

01:15Preheat your oven to 400 degrees Fahrenheit and ensure you have a large sheet pan ready.

01:20A kitchen scale gives consistent results.

01:23Cut the kielbasa into four to six-inch lengths using a sharp knife, creating uniform pieces

01:29that will cook evenly.

01:30Combine sliced onions and bell peppers in a bowl with olive oil, salt, and pepper.

01:35Toss them evenly to ensure browning and prevent sticking.

01:39Transfer vegetables to the pan, placing them between kielbasa pieces to create distinct areas,

01:44and let flavors mingle during roasting.

01:46In the same large mixing bowl, toss the frozen Puroghis with two tablespoons canola oil,

01:51one tablespoon chili powder, two teaspoons Tabasco, half teaspoon granulated garlic,

01:56half teaspoon granulated onion, and one teaspoon kosher salt.

02:00Arrange them in the center of the sheet pan and bake in a preheated oven for 15 minutes.

02:05Flip each Puroghis with tongs or a spatula, ensuring contact with the pan,

02:10then bake 15 more minutes for a total of 30.

02:12The Puroghis should be puffy with golden brown edges, and the kielbasa plump and caramelized.

02:19Serve immediately while hot.