00:02These hot honey chicken meatball bowls are about to become your new obsession.
00:07Imagine tender, juicy chicken meatballs swimming in a glossy sauce that perfectly balances sweet honey with fiery sriracha heat.
00:15The almond flour binding ensures tender meatballs with nutty depth, and everything cooks in one skillet for easy cleanup.
00:22These flavorful, caramelized delights will have you licking the spoon.
00:26Ingredients for the chicken meatballs include 1 pound of ground chicken, 1 egg, half a cup of almond flour or breadcrumbs, 2 cloves of garlic, 1 green onion, half a teaspoon of kosher salt, 1 fourth teaspoon of black pepper, and 1 tablespoon of olive or avocado oil for cooking.
00:43For the hot honey sauce, use 1 third cup of sriracha or your favorite hot sauce, 1 third cup of honey, 2 tablespoons of reduced sodium soy sauce, 2 cloves of garlic, and 1 tablespoon of white wine vinegar.
00:57For the bowls, use steamed rice or any grain of your choice, and roasted broccoli or another vegetable of your choosing.
01:04Firstly, make your sauce by whisking together all sauce ingredients until completely smooth. Set aside.
01:10In a large bowl, combine all meatball ingredients except the oil. Mix until just combined. Don't over-mix.
01:17Form into golf ball-sized meatballs. Heat oil in a skillet over medium heat.
01:22Add meatballs, cooking until brown and cooked to 165 degrees Fahrenheit.
01:27Add the sauce to the pan with meatballs. Simmer 2 minutes, stirring to coat until thickened.
01:33Serve immediately over rice with roasted vegetables. Garnish with green onions and drizzle sauce.
01:38Chill mixture before forming meatballs. Don't overcrowd the pan and store leftovers refrigerated for 3 days.
01:45These meatballs pair beautifully with crisp Riesling or wheat beer.
01:49For non-alcoholic options, try sparkling water with lime or iced green tea.
01:53The combination of sweet, spicy, and savory creates a perfectly balanced meal.
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