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Rizzle
  • 2 days ago
Transcript
00:00French Onion Chicken Meatballs
00:02These French onion chicken meatballs combine tender chicken meatballs with a rich caramelized onion sauce and melted gruyere,
00:10creating a one-skillet meal that's both comforting and sophisticated.
00:15The meatballs stay juicy from breadcrumbs, parmesan, and fresh herbs,
00:19while the onion sauce is enhanced with chicken broth, balsamic vinegar, and soy sauce for deep umami flavor.
00:25Easy to make yet restaurant-worthy, this dish fills your kitchen with irresistible aromas and impresses every time.
00:32Melt one-quarter cup butter and saute two thinly sliced sweet onions with one-quarter teaspoon salt and two minced garlic cloves.
00:40Stir in one-and-a-half cups chicken broth, divided, one tablespoon soy sauce, one teaspoon fresh thyme, and one tablespoon balsamic vinegar.
00:50Then thicken with one tablespoon cornstarch.
00:52Finish with one cup freshly grated gruyere.
00:56For the meatballs, mix one-pound ground chicken, one large egg, two-thirds cup breadcrumbs, one-quarter cup grated parmesan,
01:03two minced garlic cloves, one tablespoon soy sauce, two teaspoons chopped fresh thyme,
01:09half teaspoon Italian seasoning, half teaspoon onion powder, and half teaspoon salt.
01:14Start by caramelizing the onions in a large cast-iron skillet over medium-low heat.
01:18Melt the one-quarter cup butter completely, then add the thinly sliced onions and one-quarter teaspoon salt.
01:26Stir occasionally for about 20 minutes until they're soft and releasing moisture.
01:30Meanwhile, preheat the oven to 425 degrees Fahrenheit, 220 degrees Celsius,
01:35and prepare a baking sheet with parchment for the meatballs.
01:38In a bowl, mix one-pound ground chicken with egg, breadcrumbs, parmesan, garlic, soy sauce, thyme,
01:46Italian seasoning, onion powder, and salt.
01:50Portion into 22 meatballs and place on the sheet, ensuring even cooking.
01:54Bake the meatballs in a preheated oven for 16 to 18 minutes until cooked through and lightly golden.
02:01Meanwhile, cook the onions for about 20 minutes until softened.
02:04Then add two tablespoons of chicken broth and continue cooking 10 to 15 minutes until golden and caramelized.
02:11Add two minced garlic cloves and saute one minute.
02:14In a medium bowl, whisk the remaining chicken broth, soy sauce, thyme, balsamic vinegar, and cornstarch.
02:21Then pour over the onions and stir until the sauce thickens.
02:25Add the baked meatballs to the skillet, spooning onions over them.
02:29Top with grated gruyere, cover, and simmer 3 to 5 minutes until the cheese melts and the sauce thickens.
02:36Finish with pepper and thyme and serve hot.
02:38Tell the chicken half.
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02:39Add the tax.
02:39ist sweet for about 20 minutes until the cheeseimes off.
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02:41Use the publisher to use hot.
02:42Add the grain of a preheated
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