How to Make Firecracker Meatballs

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If you enjoy dinner dishes with a spicy hot kick, these baked meatballs have exactly what you’re looking for! In this video, Nicole shows you how to make firecracker meatballs with ground chicken, jalapeños, and a hot sauce that’ll bring a tear to your eye. Whether prepared for dinner or as an appetizer, the explosive flavor of these chicken meatballs delivers the goods.

Transcript

00:00Woo, I can see why it's called firecracker.

00:02These chicken meatballs come together by combining eggs

00:04with garlic and finely chopped jalapeno,

00:06along with soy sauce and spices.

00:08Then in goes the ground chicken,

00:09season it up and mix it to combine.

00:11Add in some breadcrumbs, then roll them up

00:13and bake them at 475 for about 10 minutes.

00:15I'm doing a dinner size,

00:16but you could roll them smaller for bite-size appetizers.

00:18While they cook, make the firecracker sauce,

00:20which is simply buffalo sauce, brown sugar, soy sauce,

00:23vinegar and Worcestershire, and of course,

00:25the crushed red pepper.

00:26It's a firecracker.

00:27Simmer it until the sugar dissolves,

00:28brush them over the meatballs,

00:29and cook for another couple minutes.

00:30Serve with more of that sauce

00:31and get ready for the explosion of flavor.

00:33These are gonna be hot in more ways than one.

00:36Mm, woo.

00:38I can see why it's called firecracker.

00:40It hits you hard, but it doesn't linger.

00:41If you like things with a kick, you're gonna love these.

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