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French Onion Chicken Bake (1-Pan w/ Rotisserie Chicken!)
Rizzle
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10 hours ago
Category
🛠️
Lifestyle
Transcript
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00:00
French Onion Chicken Bake
00:01
French onion soup becomes a bubbling, golden, one-pan chicken casserole,
00:07
an adult comfort food that makes you look like a culinary genius.
00:11
Ingredients include olive oil, butter, yellow onions, kosher salt, black pepper,
00:16
balsamic vinegar, Worcestershire sauce, brown sugar, dried thyme, beef broth,
00:21
cream cheese, cooked chicken, gruyere, and a French baguette.
00:25
Preheat the oven to 375 degrees Fahrenheit.
00:28
In an oven-proof skillet, cook the onions with oil, butter, salt, and pepper for about 10 minutes.
00:34
Stir in balsamic vinegar, Worcestershire sauce, brown sugar, and thyme for one minute.
00:40
Add the broth and cream cheese, stirring until smooth, then fold in the chicken.
00:44
Top the mixture with slices of baguette and shredded gruyere cheese.
00:48
Cover and bake for 20 minutes, then uncover and bake for an additional 5 minutes.
00:52
Let it cool for 5 minutes before serving.
00:54
For a gluten-free version, swap the baguette with gluten-free bread or half-inch cauliflower rounds,
01:01
use gluten-free crackers, and make sure the Worcestershire sauce is gluten-free.
01:06
For a dairy-free option, use vegan butter and cashew cream cheese,
01:09
and top with either half a cup of nutritional yeast combined with dairy-free mozzarella
01:14
or 2 tablespoons of coconut milk.
01:16
To make it low-carb or keto-friendly while boosting flavor,
01:20
skip the baguette and use cauliflower florets, zucchini rounds, or crushed pork rinds,
01:25
add extra cheese, and include ingredients like mushrooms.
01:29
You can also deglaze with 2 tablespoons of dry white wine
01:32
and season with fresh thyme, rosemary, sage, or a quarter teaspoon of red pepper flakes.
01:37
You can assemble the dish up to 24 hours in advance.
01:41
Cover and refrigerate until ready to bake
01:43
and add 5 to 10 minutes to the baking time if baking covered.
01:47
Leftovers can be kept for 3 days in the refrigerator
01:50
and reheated at 350 degrees Fahrenheit for 15 minutes.
01:55
You can also freeze the dish for up to 2 months.
01:57
mikeuster
01:58
You can also freeze the dish.
01:59
I can also freeze the dish as well.
02:00
Please switch in many days.
02:01
For those who or a little bit.
02:02
You can also record a whole consumers.
02:03
You can use the left menu to dress.
02:04
For those who want to become a review of diet.
02:05
My number for sugar.
02:07
Al пош Indochéique
02:08
One in Los Angeles
02:10
Michael
02:20
First of the gums
02:21
Supreme
02:22
Distributed
02:23
Music
02:24
First of the gums
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