Hot Honey Buffalo Chicken Wraps - video Dailymotion

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00:00Hot Honey Buffalo Chicken Wraps

00:02These Hot Honey Buffalo Chicken Wraps combine crispy baked chicken and sweet-heat buffalo sauce,

00:09offering restaurant-quality flavor at home without the deep fryer, mess, or take-out guilt.

00:15For buffalo chicken fingers, use one pound of chicken tenders, kosher salt and pepper to taste,

00:20garlic powder to taste, one cup of all-purpose flour, two large eggs,

00:25three-quarters cup of panko breadcrumbs, one-quarter cup of seasoned fine breadcrumbs, and olive oil spray.

00:32For hot honey buffalo sauce, use three-quarters cup of buffalo wing sauce,

00:36two tablespoons of unsalted butter, and one tablespoon of honey.

00:41For wraps, use four large burrito-sized tortillas, chopped romaine lettuce or spring greens,

00:46crumbled blue cheese, and ranch dressing for drizzling.

00:49Preheat your oven to 425 degrees Fahrenheit.

00:52Set up your breading station using three large bowls or plates arranged in a line.

00:58Season the chicken tenders generously on both sides with kosher salt,

01:02freshly ground black pepper, and garlic powder.

01:05Working with one piece at a time, dredge each chicken tender completely in flour, shaking off any excess.

01:11Bake the chicken for 12 minutes, then carefully flip each piece using tongs,

01:15and continue baking for an additional 12 to 15 minutes until the internal temperature reaches 165 degrees Fahrenheit,

01:22and the coating is golden brown and crispy.

01:26While the chicken bakes, prepare your hot honey buffalo sauce by combining the buffalo wing sauce,

01:31butter, and honey in a small saucepan over medium-low heat.

01:34Once the chicken is perfectly golden and cooked through, remove it from the oven and immediately brush each piece generously

01:41with the hot honey buffalo sauce while it's still hot.

01:45Warm each tortilla in the microwave for 30 seconds or in a dry skillet for one minute per side until pliable.

01:52Place a generous handful of crisp romaine lettuce in the center of each tortilla,

01:57then top with one to two pieces of sauced buffalo chicken.

02:01Sprinkle one to two tablespoons of crumbled blue cheese over the chicken,

02:05then drizzle with one to two tablespoons of ranch dressing.

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