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  • 2 days ago
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00:00Air Fryer Bang Bang Salmon Bites
00:02These crispy, saucy salmon bites are your next obsession.
00:07Golden on the outside, tender inside, and bursting with flavor.
00:11Coated in a homemade, sweet, spicy bang bang sauce,
00:14each bite delivers creamy, addictive goodness that tastes straight out of a restaurant.
00:20Ready in just 20 minutes, this foolproof recipe guarantees big flavor with minimal effort.
00:25Even first-time salmon cooks will feel like pros.
00:27Serve these irresistible bites once, and everyone will be asking for the recipe.
00:33For the dish, you'll need 1.5 pounds of salmon,
00:36about 4 fillets, skin removed, and cut into 1-inch bites,
00:402 tablespoons of extra virgin olive oil,
00:431 teaspoon each of paprika, garlic powder, and kosher salt,
00:47plus 1.5 teaspoon of black pepper.
00:50For the bang bang sauce, you'll need 1 cup of mayonnaise,
00:531.5 a cup of Thai sweet chili sauce,
00:562 teaspoons of shriracha, or more to taste,
00:592 tablespoons of honey, and some fresh chives for garnish.
01:03Preheat your air fryer to 390 degrees Fahrenheit,
01:06199 degrees Celsius,
01:08for 3 to 5 minutes while prepping the salmon.
01:10In a large bowl, whisk together 2 tablespoons olive oil,
01:141 teaspoon paprika,
01:161 teaspoon garlic powder,
01:181 teaspoon kosher salt,
01:20and 1.5 teaspoon black pepper.
01:23Toss the salmon bites in this mixture, coating each piece evenly.
01:26In another bowl, combine 1 cup mayonnaise,
01:291.5 cup Thai sweet chili sauce,
01:312 teaspoons shriracha,
01:33and 2 tablespoons honey until smooth.
01:36Reserve half of this bang bang sauce for serving.
01:39Toss the salmon bites in the remaining sauce for a sticky, flavorful coating.
01:42Working in batches, place them in a single layer in the air fryer basket.
01:48Air fry for 4 to 5 minutes,
01:49then flip and cook another 4 to 5 minutes
01:51until the internal temperature reaches 140 to 145 degrees Fahrenheit,
01:5660 to 63 degrees Celsius.
01:59Transfer to a plate,
02:00drizzle with the reserved sauce,
02:02and garnish with chopped chives.
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