Gochujang Salmon with Pandan Rice

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Transcript

00:00gochujang salmon with pandan rice this recipe is your ticket to becoming the

00:05friend who just whips up something amazing effortlessly the sweet spicy

00:10gochujang glaze on buttery salmon paired with fragrant pandan rice creates a

00:15flavor bomb that'll have everyone stopping mid-conversation to ask what

00:19smells so incredible this dish combines one and a quarter pounds of skin on

00:24salmon fillet seasoned with one tablespoon kosher salt and one tablespoon

00:29cane sugar and seared in half tablespoon avocado oil the pandan rice is made

00:34with one and a half tablespoons avocado oil two tablespoons minced garlic two

00:39tablespoons minced shallot two coins of sliced ginger one cup jasmine rice two

00:45pandan leaves one cup water half cup coconut milk and half teaspoon kosher salt

00:51for the gochujang glaze you'll need three tablespoons gochujang one tablespoon

00:56honey one tablespoon sesame oil two teaspoons rice vinegar one and a half

01:01teaspoon soy sauce one teaspoon grated ginger three cloves grated garlic and one

01:06teaspoon water for the garnish use toasted sesame seeds and chopped scallions start

01:12by rinsing one cup jasmine rice then saute minced shallot garlic and ginger in one

01:18and a half tablespoons avocado oil for three minutes add the aromatic mix to the

01:23rice cooker with half teaspoon salt pandan leaves half cup coconut milk and one cup

01:28water cook until done dry brine one and a quarter pound salmon with a mix of one

01:34tablespoon kosher salt and one tablespoon sugar for 15 minutes broil the salmon

01:39then brush with gochujang glaze made from gochujang honey sesame oil rice vinegar soy

01:45sauce grated ginger garlic and water broil for a total of nine to ten minutes glazing halfway

01:51through serve salmon over pandan rice garnish with sesame seeds and scallions this recipe provides

01:58approximately 485 calories per serving with 32 grams high quality protein from salmon and 38 grams

02:05complex carbs from jasmine rice coconut milk adds healthy medium chain triglycerides while gochujang

02:12offers flavor with minimal calories each serving is rich in omega-3 fatty acids supporting heart and brain health